I COOKED the most DELICIOUS RIBS of my LIFE!
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- Опубликовано: 27 сен 2024
- I have cooked many ribs, but none like this! These ribs are so good that we could not keep our thoughts together. My favorite new way to cook ribs is this! Sous Vide just took it to a whole new level and most important it is easy!
Guga’s Rub: • Guga's BBQ RUB - Amazi...
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
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Nise Wave Sous Vide: nise.tech/page...
Joule Sous Vide Circulator: amzn.to/2Ii6SFy
Anova Precision: amzn.to/2PM1izx
Sous Vide Container: amzn.to/2merrsb
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Pepper Grinder: amzn.to/2BYhNiz
Large Clips: amzn.to/2nsunQP
Stainless Steel Searing Circle Grate: amzn.to/2osFD3y
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: amzn.to/2tMRNDE
Affordable Rack System: amzn.to/326c5Ih
Stainless Rack System: amzn.to/2qu0eAK (Choose the right size for you)
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* EVERYTHING I USE in one LINK *
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* Ribs by Grand Western Steaks
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F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
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* STICKY RIBS SAUCE *
1/2 Cup Sherry Vinegar
1/2 Cup Balsamic Vinegar
10 to 20 Garlic Cloves (Chopped Fine)
1 Cup of Soy Sauce
1 1/2 Cup of Honey
* CORN BREAD RECIPE *
1 Cup cornmeal
3/4 Cup all-purpose flour
1 tbsp sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 large eggs, lightly beaten
1 cup buttermilk
1/8 Vegetable Oil
3 tpbs Butter
* CREAM CORN RECIPE *
1 1/2 Cup bacon
4 Cans sweet corn, very well drained
4 cloves garlic, minced
1/2 cup green onion, sliced
2 jalapeno peppers, diced
salt, freshly ground black pepper
1 cup heavy cream
6 ounces mozzarella cheese
Small Cast Iron Skillet: amzn.to/39kqiF1
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* My Music *
share.epidemics...
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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#Ribs #BabyBackRibs #SousVide
![DDG & G Herbo - Nosey [Official Video]](http://i.ytimg.com/vi/I9Ra0Zc2NlQ/mqdefault.jpg)
Can we appreciate how much effort goes into the description, thank you Guga!
CurryJuice it’s mostly all copy and paste everytime except from the ingredients list
@@avey3422 still... most youtubers wouldn't even copy and paste for their audience. guga is the man!
@@avey3422 he still had to make it in the first place
2yr old comment thread but it's not even copypaste you can just set a default description for all videos and then change it up tiny bit as you upload, not really much of an effort
@@avey3422 He still updates the equipment he uses in each video as well, along with amazon links for everything.
stay safe guga and family, the SVE and Guga foods community is with you!❤️❤️❤️🥩
Well, 6 feet away but sure
Propaganda
Everyone:”are you sure we should do this?”
Everyone else:”......?”
Guga:” JUST DEW EHH”
Guga Nike sponsorship when
@Nho Tran Finally!!! Someone who knows!! 😂😂😂😂 Lets dew et.
09:28 - 09:42
Close your eyes and listen.
They’ll me why I thought the exact same thing
Lmao!
No homo
Haha
No thank's i'm not gay
*Angel sees green stuff*
Angel: Aight imma head out
I can hear this quote in his voice
"i know they dont look that good right now"
*wiping away my drool*
o-oh yeah of course
Heavymetalization haha !
Hahahahhaha
Hahahahaha
Salivating while my dogs salivate:
"Urm-EH HEM of course right ..they look awful..... >.>"
😂😂😂😂😂😂😂
Daddy when is lunch?
Guga: In 15 hours.
I'm trying this rib recipe with the sides.
Link the video bro.
I've done it, you won't regret it.
How did it turn out ray mack??
Its 2:25 am here in New Zealand. We are going into day 2 of lock down. Guga's house will be the best place to be in during lock down.
Take a drink everytime Guga says, "I started off with some bacon..."
Freshly grown Black pepper
7:00 Guga: I know they don't look good now.
Me: They look, great bro.
Really like Guga.. a lot. Has so much fun with what he does and the love and respect he shows people is amazing. Respect brother
Sounds like a good "lockdown" dinner! Think I'm gonna do this Friday! Thanks as always Guga!
Just the degree of doneness I like with my ribs. Fantastic side dishes.
nobody:
auto translate: welcome to *stupid* everything guys
I got "welcome back to Sevilla guys"
Got sevilla
lul
I've Always Wondered...
Can you Sous Vide Pizza?🍕
@@darkmephilez I've sous vide my tennis shoes; they were just OK. But once I put that sauce on it; yum.
9:29 close your eyes
yesn't
copied
I love how Humble Gouga is about the food he makes
Especially the meat. He always blames the flavor on the dish itself not on how amazing of a chef he is 😭
Praise, not blame.
That is true.
But he's a home cook, not a chef. He didn't go to culinary school or cook in restaurants most of his life. He's an excellent cook but he has not earned the title of Chef. Guga is humble enough, I'm sure he'd agree. Sorry guys.
Even Andrew Rae (Binging with Babish) admits the same thing.
@@HTMLguruLady2
Guga is better than many chefs.
Beni Reges But that doesn't make him a Chef. He is still just a cook, a damn good one, but a cook, not a Chef.
@@HTMLguruLady2
I know.
Keep these coming bro, we’re stuck at home, and need your videos for entertainment and levity.
Guga, there is a 0% chance I’ll make Gugas Rub but there is a 100% chance I’d buy it. You need to sell the rub!
you lazy as hell
I know right? But to develop and then take a product to market is very expensive. It requires a huge personal investment of time and money. It requires FDA approval which can take years and then there are the promotional costs that can reach hundreds of thousands or even millions of dollars. It also requires a bunch of lawyers and even a lot more paperwork. Guga could start a Go Fund Me account but even that requires a lot of paperwork and a commitment to investors and a lot of promises, and it all could still go bust overnight. Have you ever watched an episode of Shark Tank? Marketing and getting a new product on the store shelves amid tremendous competition is horrendously difficult even with the proper backing of an investing partner who knows all the tricks of the trade. "Everybody and their brother is hawking their special blend of herbs and spices!" says Shark Tank. "What's so different about your blend of herbs and spices that sets it apart from the competition and how much can I profit?" No matter what the answer is it's a dog eat dog world out there and even the top dog will eventually become dinner for an enemy when he's not looking.
I guess Guga could sell his products directly to the consumer using his YT platform. Sounds easy, but it's still outrageously expensive and there are still legal hurdles and expensive insurance policies to protect him and his company from lawsuits that might arise. Meanwhile, Guga isn't pursuing his passion for providing us with these brilliant food videos! I prefer to follow his advice and make my own Guga Rub. It's quick and easy. And I don't have to wait years to buy it at my local Kroger store!!!
Watching this while in lockdown :( damn... looks so good.
Dude, the whole world is on lockdown I think 😅😅😅
@@ndiogouniang83 Not yet.
ndiogou niang most is lol
@@rossxjohnson here in Syria we are lockdown
Hi Guga great recipe. Love from South Africa
Cooked this yesterday, great recipe.. I also had trouble with people eating all the corn before the ribs were done
Thank you, Guga! Stay well.
Hi Guga....first time posting... I’m from Abbotsford BC, just 40 miles from Vancouver Canada. During these tumultuous times one of our comforts is company we are self isolating with and what we choose to eat and watch. I have watched many of your videos and enjoy them thoroughly. Your positive attitude and outright glee cooking and presenting is so much fun to watch. I just prepared your ribs and cornbread recipes and hey were a hit. I did both baby back and Louisville cuts and the the Louisville were far better. I have had my sous vide for a few years and really enjoy your videos to increase my techniques. Continued success and see you on the other side of C19 epidemic. Stay safe to you and all your watchers.
Great, now I need to go smoke some ribs... Thanks Guga!
Love your content Guga
Cheers from the UK, Guga! Thanks for the brilliant show and stay safe
Definitely going to try this. A suggestion for the cornbread use honey not sugar, sub the regular milk for buttermilk & to grease the cast iron over heat w/bacon grease to just the point of smoking. Makes for the best crust 😋
Guga, thank you so much for the great videos! I have found a lot of happiness watching your content over the past few weeks. Also, I will definitely will be making these ribs soon! Thanks again!
Thank you for continuing your wonderful recipes during this particular moment of our lives...Keep safe to you and all your family and stay at home if it is possible...A big hug from Italy....
Gugas rub makes me a champion cook at home! Thanks Guga!
"I know they don't look that good right now..."
OBJECTION!
7:23 i thought he was about to say “alright everybody here i have my beautiful cousin”
Made this Sunday, one word, AWESOME!
Yo Guga your editing skills just got way better good job man
I honestly hate when videos state "the best" for recipes since there is so much variation.... but at the same time.... you are the master of grilling meat.... so your word means way more in this case than the average super great chef...
my mouth just waters when i watch these guys
Anyone else missing the random “oh oh oh oh” in the back ground?🤣
On the second smoke what temp and how long?
Tubby Puddy I must know!
He mentioned the highest heat his smoker would go, but no time was given. I'm guessing it was until the sauce started to caramelize.
@@evolunchbox yes he did. I would assume 20-30 minutes to caramelize or less at 400F. I plan to smoke it again another 2-3 hours then glaze on the sauce with the flamethrower. For a true smoke/sous vide/smoke then sear.
Guga you should try melting a bit of butter in the pan before adding the cornbread batter, you'll end up with crispy buttery edges that taste amazing
The ribs are one of the best cuts of meat (at least for me)
For sure.
I love how Guga uses that Rock n Roll music every video when showing the close ups, it’s like his theme song at this point.
I call it, "Dog-the-bouny-hunter meets Virginia motorcycle gang" music.
Thanks for the food guys 👍🥩 Looking forward to the channel reaching 1 million subs, well deserved!
That is one helluva menu, my friend! Love the way smoking and sous vide play together with ribs.
Dis guy sounds like Nacho libre
6:32 "So good"
Well...I don’t have a smoker...neither a sous vide machine
Watching this while cracking on cereals
Amazing and your enthusiasm is contagious!
This is phenomenal! I cooked it and MAN! Thank you Guga!
Is he using cherry vinegar or sherry vinegar
To prevent the top from cracking and to reduce cook time on your corn bread you to leave the the cast iron in the oven when your preheating. It actually makes the crust more consistent from sides to bottoms.
6:31. That sauce is sous good. 😋😋😋😋
Hey boys... 6' apart!!
As rampid as the COVID-19 is in Dade and Broward, I wish you both well. Not a person here wants to see you, Mau Mau, or any of your family ill. Stay in and stay safe!
Guga: This sauce works with ANYTHING
My mind: Carrot Cake
I havent sleep all night but now I wont sleep just to watch this video lol
Greetings from México guga
Guga is one lovely man
I have now made the creamed corn 3 times and it is one of my favorite things ever.
made the cream corn substituting with Mexican cheese mix and jalapeno in adobo both from Aldi...great success. Thanks for the inspiration. Mike
Wanted to do some SV ribs so I searched for SVE ribs... brought me back in time to see chunky Guga and my favorite sidekick Mumow! What happened to Mumow? I miss him!
Lol I love the way his voice inflects at the end of each sentence
Everyone : No food, our country is locked down.
Guga: It's cooked THE best ribs of my life!!!! 😨😨😨
Wow Guga that looked AMAZING so good I sure do hope TASTE o VISION is coming soon to household near me
Thanks for mentioning Chef John from "Food Wishes"....respect!
I grew up in Iowa, we are known for corn ... it's like the only thing we do ... but yeah I've spent years of my life eating corn not from a can just super fresh and I honestly hate to say this but those TV dinners you get at the supermarket with the corn sides... those are about as close to fresh corn as you can get without it being on the cob with the husk still on.
I buy those TV dinners every now and than (no longer live in Iowa) and I always enjoy it, not sure how they do it but they do it fell.
For folks unaware corn like many fruits/vegetables has a lot of natural sugar inside it, once picked the plant doesn't actually die right away it can live for a long time. It will slowly draw the sugar from the corn tho and this process will extend it's life but it changes the taste of the corn.
9:28 "DON'T BE SHY PUT SOME MORE"
Dry age a steak in salt crust its traditional islandic way 😁 but u have to bury it in the ground too!
@Guga when you are doing cornbread if you want a really nice crust heat up your cast iron before putting in your batter, this is what we do for our corn bread.
Hi mate from Australia, Luv your work..You are a Legend!!!
another one in the bucket list!!! maumau you looked natural cool and i enjoyed watching you . 100% respect brothers.
Love watching your videos can’t wait to try this on my own
I like a little tugg too Guga!!
Man Im dying to try something like this..
Dan you Guga it's 2am and watching this made me hungry
Hola Guga! Excelente receta como siempre. Podrías hacer un vídeo con tu receta de "pão de alho" por favor? GRACIAS!!!
He should be in Mountain Dew commercials by saying let’s dew it
Not sure it’s been done, but you should do a taste test of condiments! Steaks cooked in ketchup, mustard, barbecue sauce, hot sauce etc
I prefer Beef Ribs. Can we get a video on some soon? Yummy video as always Guga 🙏
Chef John, Guga, and Malcolm Reed are my favourites!
Guga I've been a long time fan but your channel tortures me with all this amazing food
Came for the ribs left with a whole southern thanksgiving
Watching this in lockdown in an apartment and wishing i had a smoker :) Or lived next to Guga...
Oh my that looks so delicious...you always make me hungry guga
Guga... you like the corn bread edges then you gotta put lard or shortening in the skillet then preheat pan inside the oven when you pour the batter in you should hear the sizzle also use buttermilk!
2 uploads in 1 week? Thanks for entertaining and teaching us
Looks so good
Ngl I would love to be quarantined with guga
Amazing. Just did this for my family. We were in heaven. Thanks!!!!!!!!!!!
Why do i always end up on your channel when im hungry ... too good man! mouth watering to watch haha.
Mix 1/2 cup each of mozzarella, cheddar-Jack, and mayonnaise for the corn crust.
You are an artist blessed by god, Guga
Guga "Talkin about Dem Ribs" El Gugavich
7:46 hmmm looks like Guga’s hand 🤔
Hello Guga, cannot wait for quarantine to be over so I can try this. Looks fantastic! But with things as they are now cannot buy the ingredients here in SoCal
Hey Guga, how many times are you going to cook the ribs?
Guga: YES
Holy molly! Thats some ribs! Jeeez that pink smokering
Stuff can't be delicious without you know who
Guga,
You should know by now to make extra food for the family so they don't attack the video food. LOL (Extra food is always good)
Love that corn recipe so much I had to go back to watch Chef John's video again
My boi Guga always having a blast
I’m gonna drizzle on this one ahhhhh
Small tip, when baking; sugar is considered a wet ingredient.