Can a CHICKEN Wellington be BETTER than a Steak one?
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- Опубликовано: 5 фев 2020
- After so many request of making a chicken wellington I went to work and tried to make the best chicken wellington in the planet. This is the journey I took and you can see the results in the end. The most important thing was to make it taste amazing! I also took the chance and made a keto chicken wellington as I know we are in the diet season.
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* Chicken Marinade *
1/2 cup Extra Virgin Olive Oil
1/2 cup Balsamic Vinegar or Other Vinegar
1/4 cup Soy sauce
1/4 cup Worcestershire Sauce
1/8 cup Lemon Juice
3/4 cup Brown Sugar
2 tsp Rosemary
2 tbsp Dijon or Spicy Brown Mustard
2 tsp Salt
1 tsp Black Pepper
2 tsp Garlic Powder
* Gravy *
Thigh Bones
1 Cup Carrots
1 Cup Celery
1 Cup Onions
3 Cups Chicken Juices
6 tbsp Butter
3 tbsp Flour
1/2 Cup Heavy Cream
Salt, white pepper to taste
HOW TO COOK CHICKEN WELLINGTON SOUS VIDE
I cooked it for 2hrs @ (167°F / 75°C)
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#Wellington #Chicken #SousVide 
Развлечения
1:30 “This marinade is so good you might want to drink just as is.... but don’t”.
We all know Guga drank that marinade lol
He knows
I looked for this comment
Well, he did admit to drinking a whole mug of gravy hahaha 2:41
I think he was talking to himself 😂
Evan Mullin t
I love how happy eating and cooking makes him
I agree but I fear when covid is over Gordon Ramsay will be coming after him-
All fat people do
@@trent8546 shush
@@trent8546 not all most of them like to go to McDonald's or eating other junk food
@Kurupt Force Exactly if I have money to eat almost every day such good meat I wud be probably twice as size as he si xd
When you said "keto" I thought you said "KETTLE" I was so confused 😂😂
Same, I thought there was some secret cooking technique he was gonna lay on us.
I thought he said GETTO , no joke.
@@muljzcrasho8126 SAME! I'm glad someone made this comment 🤣
I was like, WTF is he saying till I read the captions
You aren't alone lol
12:56 "Real Chicken Beef Wellington, everybody" - Guga, 2020
Was looking for this comment 😂😂
I think that is just the name people everywhere also say chicken cheese steak no one is gonna say cheesechicken
Bacon: Am I a joke to you?
Guga 2030 human Wellington
@@unknowunknown9096 he's gonna use dry aged Angel 😂
Guga: ...and your chicken Wellington is...
Me: done.
Guga: ...ready.
Guga: ...and your seasoned flour is...
Me: done.
Guga:..ready.
I feal your pain
i felt this in my soul
This is exactly what happened to me too! I thought I was the only one.
The first one was correct but the 2nd would be ready.
Chicken Wellington is done
Seasoned flour is ready
Haha! Yep
..you drank a mug of gravy?
New channel: Cardiologist Everything
"Little bit of butter"
* Drops 2/3 of a stick *
Yep
Imagine what’s a lot of butter
Steven Kluber Restaurants use more butter than him
Fisherman’s life
@@nicculessman4069 surprised someone knows
“The gravy is not keto....but don’t be keto” -guga 😂😂
Neither is the chicken marinate keto (due to the brown sugar). Though yea, I love your videos, keto or not.
Keto's bullshit; it's just Atkin's for fat hipsters.
Obviously I love watching your vids and seeing your recipes and what you cook but I think my favourite part of your vids is your passion. Please never change
Rhys Jones me too, from Spain
@@ktm23 awesome! Iv been to Spain many times. I'm from Wales 🏴
Dry aged wagyu Wellington!
Guga needs to see this!!
This sounds epic but also very extreme maybe do a dry aged wagyu wellington vs normal wagyu wellington
Philip Peterson Thanks
Wagyu is really fatty,puff pastry would get really soggy and nobody would like a soggy chrust.
@@neboysa6249
Yeah, that could be a problem
“It’s pretty straight forward. You don’t even need a knife!”
*Uses a knife.*
Epic Lime-0 saw that too LOL
He uses the knife to make things look more proper, come on give him a break!
Don't know what's surprising
I mean you don't though
He meant u can use a knife or not.
I made this and it turned out pretty good. If you aren’t a fan of that strong vinegar scent, add less balsamic vinegar bc it was personally a bit too sour. It was overall great and I highly recommend it
Definitely want to see that crispy chicken sandwich using the skins you removed. 🙋🏻♀️💖
I'm afraid my chicken skins didn't make it to the sandwich , I cooked it and ate it.
I'm making some right now! Dead easy, chicken skin, put in oven till crispy, then eat them.
@@feiryfella i just pan fry :D so good
This dude has like a Minnesotan and Hispanic accent perfectly combined, and I love it
he's Brazilian lmao
@@r1ce_eatr Welp, now I know.
8 months later
@@thecon8129 Your avatar totally fits this comment.
Guga: "First a little bit of butter"
Throws in entire stick of butter.
SO GOOD!
"throw in a little bit of butter..."
*Tosses in a half a stick*
Paula Deen would be proud...XD
Or gordon ramsay
@@satsat247 or Tasty
insanerikki. Was she the vodka lady?
@@monkeyman7048 , I am not sure.
Jaylah Graves. Im talking about the lady who said “1 shot of vodka” and dumped like half the bottle in. I didn’t know if Paula Deen was the one who did the vodka. She just said a small amount and put a large, so i thought of the vodka lady
Guga is like a drug dealer but with gravy. He’s sitting there trying to be good with his Keto and Guga is all “here have a little gravy” 🤣🤣
Best ever
The way he says "done" sounds oddly satisfying, i also miss the old "don't look that good now, but watch this" music :C
Zyneh same here!
When he says “let’s du et” my heart rate skyrockets
Its absolute conclusion
My family LOVED this!! I love watching them enjoy a great home made meal! Thank you for you passionate instruction!
Cool that you made a keto version! :) Recommendation/suggestion: Mix powdered parmegiano with the almond flour to get a better and thicker crust, with the added bonus of cheesy umami flavor. This is what I do for keto fried chicken. You get a really crunchy and flavorful crust. It's absolutely delicious. :)
I just lovehow guga doesn't let anything go to waste, the best mix of old and new school.
Guga! Thank you so much for still making Keto versions of things. Some of your food looks so amazing but i have been on Keto for a long time and havent been able to make many of the things. This is awesome! (Next time i cheat though, I will be making your famous mashed potatoes)
Thank you for all the detail on the gravy in this one!
My wife is on keto. I appreciate the Keto alternative in this video. Ill be trying this tomorrow!!!
Awesome job Guga!!
Guga: We're gonna make a green mix
*Angel have left chat*
Things that I love most about you guga is no ingredients go to waste. the extra fats, the bones, the juice, the leftover didn't go to waste thanks to you. Really show that you appreciate food.
My mouth is always watering when I watch your vids. I love your content and you, Guga. Thank you for being the brilliant person you are.
Absolutely loving all of your videos! And I’d love to see more keto friendly videos!! Keep up the awesomeness!!
"into the food processor throw in a bunch of spinach" Bro that was like a quarter Aragula
Man this is such a high quality video
I legit started the keto diet a few weeks ago and I’m so thankful for a keto version in this video! Love your videos 👌😂
I love how happy you get when you eat and Cook! Makes me wanna do a hell a lot of cooking! I LOVE YOURS VIDEO GUYS
Any Puerto Rican's hearing him call this guy a "mamao" over and over?
lolol
I got one of my P R friends I call mamao all the time
Yup lol
Yep😂😂
You should try the keto one with pork rind breading or just do one with a bacon weave.
So excited to try the keto wellington (w almond flour)! Thank you, Guga!
Definitily the Best cook Channel that i ever seen is guga foods and sous vide everything, guga always make me happy with his hapiness. Greetings from México.
You ever fail to amaze me with both your cooking and creativity! As a student learning how to cook I can't tell you how valuable these videos are.
Guga is truly amazing, so much better then TV cooking shows, he actualy guides you to on how to treat your ingredients properly
I like that you started showing keto options 👏👍
Great idea, looks delicious, and glad to see it's made entirely with things I can get from my local supermarket and aren't that expensive. Definitely going to try this out.
Both of these looked just too incredible!
You gotta do the crispy chicken sandwich Guga 😋 😍 love your videos by the way
Super innovative - hope to see a pork wellington soon!
I will have to try this one guys.....it sounds amazing to me. Thank you again. love your channel.
I absolutely love your enthusiasm and you’ve inspired me to make quite a few of your recipes including the beef Wellington. On Monday I deboned the thighs and I cooked them on Tuesday. Tuesday night I made the broth and bacon and onions… Tonight I pull the whole thing together
Well how was it?
You basted that chicken log in bacon fat, and this is just one reason why we love you. 🥓💖
"We're gonna make a green mix"
Angel: aight imma head out
You’re incredible ! I love watching your videos. I share them so much and wish to try your recipes 👌🏼
Guga you are the absolute man. The empire you're creating. Truly inspirational stuff. Positive vibes to you and yours from Ireland
LONG LIVE THE GUGA EMPIRE! May he grill forever!
6:49 “Get every edge” (Me wondering where the edges are on a cyclinder
You should try a game wellington, all different game animals like venison duck etc?
Yes
I love that you included a keto version of this dish. Keep up the good work and continue to include healthy options.
I love your videos. Definitely has helped me improve my cooking abilities.
i have an exam tmr, this is clearly more important
I'd love to see you tackle Korean bulgolgi!!
Love how excited guga gets when the experiment works and is tasty. True food lover.
Looks delicious,thank you Guga.
Can someone make a Guga soundboard?
"Is done"
"I know it doesn't look good right now"
"But watch this"
"Description down below"
"Don't knock it till you try it"
"Everybody!"
Etc, etc
I thought he was saying ghetto, not keto 😂😂
Looks like ghetto tho
Same 😂
AMAZING AND CREATIVE!! I'm going to try this recipe (and process) with some beef cheeks!! You rock bro! Thanks
All the elements look great. This something I will try to make. I completly agree that thighs are the way to go. Keep up the great videos. Crispy chicken skin sounds very good!
"This one is so good I drank a whole mug of it" lmao!!!
Gravy experiment: use Keto friendly xanthan gum as your thickener
I was just thinking stock and cream reduced. Not as thick but concentrated flavor.
just do not go Keto this amount of flour would not kill you. And the guys who are doing all those stupid keto diets are fat. Eat vegetables, fruits and lean protein every day (moderate carbs) and from time to time eat whatever You want not everyday just from time to time and You will look good and feel good and be healthy.
@@mightylordkuba Exactly. You wanna lose weight? Quit with the mainstream diets, all you need to lose weight is to be in a caloric deficit. The work you put in at thr gym doesn't matter of your diet isn't in check!
You're both wrong.
@@mightylordkuba wish I could thumb down your comment about a thousand times.
Oh my god that layers of colors in the inside. I love it.
Looks fantastic, especially the one in the puff
Now you need to do a pork Wellington!!
Nobody:
Guga:Krmelized onyon
Hella creative Guga! Kudos
this is a wonderfull idea, I am going to try this. Yesterday did your grilled potatoes with garlic and rosemary. Was really really nice!
If I don't have juices from my sous vide videos, can I use chicken stock?
Don't see why not
DEFINITELY want to see that crispy chicken sandwich with the chicken skin
Definitely have to try this one!
This video made me so hungry that I went out and got food while watching. I might make this dish to celebrate the end of COVID-Quarantine.
0:25
guga:you don’t even need a knife....
Guga: uses knife 🔪
I would have done both in puff pastry and deep fried one
Edit I think I just realized he was saying keto this whole time.
Just Amazing how you made a Keto Verson as well OMG Thank you. By The Way. It's Pronounced "Key-To"
Guga, i think your Chicken Wellington is ingenious. Thank You for great recipes.
When’s swedish jacuzzi Coming?❤️
I want to see your take on waygu biryani.
Please!!!!🥺🥺🥺🥺
Abhishek Golhe YESS PLS
I love every video you put out. So good.
I love your excitement and enthusiasm =)
If this were truly a fair world, everyone would have a Guga
Be your own Guga
@@aaronkennedy4662 Well said.☝️
"Real chicken beef wellington everybody! Cheers!"
Can't wait to try this! 8) Thanks!
I love your channel! you guys seem so fun
Alright, let's call gordan Ramsay to test your food.
Gordan Ramsay will have to bow down to the meat god guga.
I didn't know that Paul Heyman has a cooking RUclips channel.
Great vid man, enjoyed it alot. I wanna taste it.. it looks so good! Thx!
Guga is an excellent presenter! thank you for all of your great videos.
5:26 “Caramelized onions, crispy bacon _and_ bacon fat? _c’mon!”_
Jews and Muslims: *angry Admiral Kirk face!*
2:45
"Throw in your bones, carrots, *salary* and onions"
This looks AMAZING !
Thank you for showing the keto version!
8:12 "DICKoration"
Lmao 😂
Mga filipino dyan like na chaka mga ilocano ilike u atuyen🔥🥰
Very nice! Good video. This one has quite a lot of work but I'll definitely steal some of the techniques for myself, haha!
I love your energy man! Good video!
Thank you brother!
Most expensive beef Wellington!
Like so He can see my comment.
Left : Overeaction
Right : normal way people react to good food
that looks amazing!
Amazing recipe. Thank you..