There are some links to the items if you want them in the video description above.... all all the other kitchen gadget testing videos can be found on the kitchen gadget playlist ruclips.net/video/1O6AApqfxl8/видео.html
I had to smile when I saw the golden egg thingy; when I was a kid I once got something like that as a free gift in a comic, it was a coloured disc with cord through it which made a pretty pattern as you spun it. Rock on Barry!
Hello Barry, One trick when cooking a cracked egg shell (especially when the egg is too cold and the water is too hot). Just add a tbsp or two of vinegar to the water, and the egg white won't be spreading like crazy when getting cooked ;)
I do think the throw egg actually has a really good concept, I don’t like the yellow part of hard boil eggs because of the powdery texture so I don’t get the proteins from it but having the two mixed together would get rid of the powdery texture
The egg spinner reminds me of something we used to do as kids. We used to put a piece of string through two holes in a button and then spin it like that.
Hey Barry! Love your videos! You add salt to add flavour/seasoning to the water, not to lower the boiling point - in fact, it actually raises the boiling point. You can see this when your boiling water for pasta, and as you put the salt in before the pasta, you will notice it will bubble less, or even stop boiling :) Love your videos!
I have the bacon wave and love it. it's the same as the one you tested but has holes at the ends to out skewers through the bacon to hold it and place and it doesn't shrink.
I’m from the Netherlands 🇳🇱, and about 5 days ago i was seeing your youtube channel and now i’m already 5 days watching no other videos then yours, this is sooo amazing!!! I love it! Keep going this is so great!
Hey Barry! You should really know that there is a difference in cooking something for X amount of minutes in the microwave compared to doing it in 1 minute parts. I've seen you do this multiple times before. Cooking something for 4 minutes in one go will cook it a LOT better than just doing it one 1 minute at a time 4 times over. It's pretty basic microwave knowledge.
Barry you have no clue how AMAZING these videos are. I absolutely love them, they make me smile and laugh and make my day a little better. You say in the end how there are hours of these videos, and yes, I do watch them by the hour 😂😂 thank you for doing what you do and being who you are. Much love for your channel
I remember getting something like the egg spinning contraption from a museum when I was a kid it just worked like that but wasnt for eggs, also made something like that in shop class that was called a think "Button Hummer"
Being a 'Merican all my life, I like my bacon chewy, just to the point of crispy. I'm not one for dry crispy, and I don't like limp chewy, but firm chewy. You know what I mean... ;O)
The golden egg spinning gadget takes after a toy way back when I was 4 and there would be a plate with holes in it to create whistling sound when spun.
G'day from Australia Barry! Love these videos mate, top trick for grilled cheese is to chuck it in the microwave for 45 seconds before putting in the pan. It seals it and makes it extra melted so it's easy to flip and there's no raw/unmelted cheese inside
Salt doesn't help the water boiling point but it does help get the shell off by slightly breaking down the layers between the egg and the shell :) same way with bi-carb soda
It actually increases the boiling point, although not by very much. However its also worth noting that salt has a much lower specific heat capacity than water, meaning the same volume of salt water will heat quicker than pure water (a pinch of salt is by a long way not enough to make a noticeable difference though). However you could achieve the same effect by just using less water.
Trash Corner if you ate anything grilled like grilled cheese in any fancy restaurants it's made with mayo on outside. Mayo leave a slightly richer taste over butter and is much easier to spread. Literally tastes almost identical when cooked for grilled chease.
tip for cracked eggs in saucepan - while the egg is still in the saucepan put vinegar (now ive only used the malt brown stuff) on the actual crack and it seals the egg so it wont leak in the saucepan - works for me everytime!
I feel absolutely the exact same way about wrestling! LOVED it when I was a kiddo. rowdy rowdy piper , hulk hogan days were THEE best! now it's just way toooooo glamourised
Barry, when you boil eggs, add a splash of plain vinegar to the water when it's cold. If your egg has a crack, the acidulated water will made anything that tries to escape the shell to harden instantly. When the egg is cooked, just pick off the tiny bit that is stuck to the shell. All of your eggs will turn out well, and the vinegary smell dissipates quickly. Love your videos. Cheers!
The egg-spinning gadget looks similar to a homemade toy the kids make here in RSA; 'n woer-woer (a cardboard circle cutout, string/twine thread through the center hole for handles;)
While that is true, you'd have to add a very large amount of salt to make it even somewhat noticeably faster, so unless you're willing to waste your money on loads of salt in exchange for a slightly faster cooking time, there's really no point
as an American I agree with your bacon preferences. I don't understand the whole crispy bacon thing.. unless it's being ground up and used as bacon bits
adding a solute raises the boiling point of the solvent (you've lowered the chemical potential of the liquid phase while keeping the vapor phase the same), so dissolving the salt in the water raises the bp just slightly.
The bacon you used is probably wet cured (saline solution is injected into the meat) rather than dry cured (meat is scored and salt is rubbed into it,it's then left for the salt to draw moisture out) maybe dry cured would work better.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
There are some links to the items if you want them in the video description above.... all all the other kitchen gadget testing videos can be found on the kitchen gadget playlist ruclips.net/video/1O6AApqfxl8/видео.html
My Virgin Kitchen hi i love u and ur children please reply
My Virgin Kitchen Hey Barry Keep Making The Amazing Content
thanks for the support Sophie it means a lot
omg thank u so much for replying. anyway i love watching these and i made the krispmastree minins. and i love ur mini foods. 😘😘 love to meet u one day
I LOVE YOUR VIDEOS AND U AND YOUR FAMILY PLEASE REPLY I LOVE THIS CHANNEL !!!!!
I love your videos they always put a smile on my face
cheers
Your welcome never quit
can you do some more giant foods
like a giant triffel
Zara Butler wait you know Matthias
A cup of tea and a kitchen gadget testing video from Barry.. a perfect Sunday afternoon.
More kitchen gadget testing! I literally check my RUclips every day for these 😄
I relate to the sweet potato. I also find myself a lot more stubborn and butch compared to a standard person. Keep up the good work Barry!
I had to smile when I saw the golden egg thingy; when I was a kid I once got something like that as a free gift in a comic, it was a coloured disc with cord through it which made a pretty pattern as you spun it. Rock on Barry!
I love those salt/pepper shakers! I have a collection of almost 1,000 sets :)
Never stop doing these!
Hello Barry,
One trick when cooking a cracked egg shell (especially when the egg is too cold and the water is too hot). Just add a tbsp or two of vinegar to the water, and the egg white won't be spreading like crazy when getting cooked ;)
Hi Barry! "krokante bacon in slechts enkele minuten" is Dutch :) It means Crispy bacon is just minutes!
Ryukei66 and it's one minute per strip of bacon
Ryukei66 hahah hoe hij dat zei😂
Ik heb dat echt nog nooit gezien hier hahaha
"slush" enkele minuten
ik heb dat ook nog nooit gezien
You should sell a Boston and Amy salt and pepper set.
id buy it
Well he does now 😂
it's 5 to 3 in the morning and i won't be sleeping anytime soon so i'm grateful these videos exist, they're my favourite !!
Wow, with that translation on the egg gadget I almost thought I was watching an Ashens video.
My daughter and I simply love your videos. Thank you so much for making us smile
I was watching porn and I got notification so I am here bruv
Ewwww u gross no one wants to know that
Vyjebaný Gucci Zkurvený Vole The real question is, did you finish?
Laura Kave I think watching pork is a little boring. I'd rather eat it
Amanda Summers lol damn autocorrect.
Laura Kave it was a cute correction though hehe
I do think the throw egg actually has a really good concept, I don’t like the yellow part of hard boil eggs because of the powdery texture so I don’t get the proteins from it but having the two mixed together would get rid of the powdery texture
2:50 its Dutch and what they say is, crispy bacon in just a few minutes
love watching your videos they always make me smile
keep up the good work
4:55
who else is screaming at the screen that it's 1 minute per strip? (Berry the kitchen master, if you're reading this please pin this)
D Nooch Maybe your screaming in Dutch?
He knows. He just wanted it crispier.
Kay cleo *you're
Sam Ashton it says that
D Nooch
The colour egg timer is one of the brilliant and have had one for years .
episode 17 Barry dresses as Oompa Loompa all tested chocolate gadgets only
Yay! We haven't had a kitchen gadget video in a while! I missed watching them every week! - Thanks Barry!
"krokante bacon in slechts enkele minuten" is dutch and it means crispy bacon in just a couple of minutes.
ideaal voor o.a means ideal for e.g. bacon en eieren means bacon and eggs and salade garnering means salad garnish
een minuut per reepje means one minute per strip
Yay one of my fav series on RUclips!
the egg cracked when you throw it in the pan
was just going to say that!
These are always my favorite videos get to see you goof around trying to learn how to use them and how they work
I love these videos!! Can you make them more often please?!
Always love your videos! Thanks for being such a bright, sweet person. 💖
the greeny black colour is from being overcooked.
I have the egg gadget as I could never do a runny egg. it was either really uncooked or hard boiled. now it's perfect every time!
Wie komt er ook uit nl
Bultswegger053 ik
Bultswegger053 belgië ✌🏻
Bultswegger053 ik
Hier ook nl.....,, rotterdam 010😜
ikkeeeee
The egg spinner reminds me of something we used to do as kids. We used to put a piece of string through two holes in a button and then spin it like that.
I want the gloves to clean my makeup brushes lol
Low key your a genius 😂
Hey Barry! Love your videos! You add salt to add flavour/seasoning to the water, not to lower the boiling point - in fact, it actually raises the boiling point. You can see this when your boiling water for pasta, and as you put the salt in before the pasta, you will notice it will bubble less, or even stop boiling :) Love your videos!
ive had the colour changing egg timer for years xD
I have the bacon wave and love it. it's the same as the one you tested but has holes at the ends to out skewers through the bacon to hold it and place and it doesn't shrink.
Ashens would have a field day reading that pidgin english for the golden egg product. haha
I’m from the Netherlands 🇳🇱, and about 5 days ago i was seeing your youtube channel and now i’m already 5 days watching no other videos then yours, this is sooo amazing!!! I love it! Keep going this is so great!
The bacon gadget is also from the Netherlands!! It says: crispy bacon in a few minutes!
i love my bacon cruncy as hell almost burnt yeah
I really appreciate all of your puns. Love them!
For the salt/pepper shakers, 3 holes is pepper, 1 or 2 hole(s) is salt :D
K l that interesting .. Mainly because I'm used to 3 holes for the pepper and multiple holes ( 5 or more) for the salt
I love kitchen gadget testing!!!! Thank you Barry!
Hey Barry! You should really know that there is a difference in cooking something for X amount of minutes in the microwave compared to doing it in 1 minute parts. I've seen you do this multiple times before. Cooking something for 4 minutes in one go will cook it a LOT better than just doing it one 1 minute at a time 4 times over. It's pretty basic microwave knowledge.
Well..... that was almost polite.
It was going great until your last sentence. Then it just gor condescending
He has to show how they look every minute you dumbwit.
Nashville TN USA ... I love watching your videos... brightens my day
5:01 is that a freaking ashens figurine on top of the microwave?
Yosua Nangin It is!
Barry you have no clue how AMAZING these videos are. I absolutely love them, they make me smile and laugh and make my day a little better. You say in the end how there are hours of these videos, and yes, I do watch them by the hour 😂😂 thank you for doing what you do and being who you are. Much love for your channel
I love how you read out dutch as if it's german 😂
I remember getting something like the egg spinning contraption from a museum when I was a kid it just worked like that but wasnt for eggs, also made something like that in shop class that was called a think "Button Hummer"
on the milestone episodes like 25, 50, 75, and 100 do a bit longer episode
As someone who is terrible at peeling vegetables those gloves look like a good product to try out!
.... put your gloves on and rub your carrots thoroughly folks.... it's kitchen gadget testing with uncle tommy
I've got that egg timer, it works so well! Perfect eggs everytime.
Being a 'Merican all my life, I like my bacon chewy, just to the point of crispy. I'm not one for dry crispy, and I don't like limp chewy, but firm chewy.
You know what I mean... ;O)
The golden egg spinning gadget takes after a toy way back when I was 4 and there would be a plate with holes in it to create whistling sound when spun.
'Brought to you by Barry's Wide Angle Crazy Insane Asylum'
Egg spinner reminds me of a toy I use to play with as a youngster. Love watching your videos by the way.
Barry I have subscribed to you on the very first video of you I have watched. Loving you to the bits.
G'day from Australia Barry! Love these videos mate, top trick for grilled cheese is to chuck it in the microwave for 45 seconds before putting in the pan. It seals it and makes it extra melted so it's easy to flip and there's no raw/unmelted cheese inside
Salt doesn't help the water boiling point but it does help get the shell off by slightly breaking down the layers between the egg and the shell :) same way with bi-carb soda
It actually increases the boiling point, although not by very much. However its also worth noting that salt has a much lower specific heat capacity than water, meaning the same volume of salt water will heat quicker than pure water (a pinch of salt is by a long way not enough to make a noticeable difference though). However you could achieve the same effect by just using less water.
you could completely saturate the water with salt and it wouldn't raise the boiling point by a degree
Yes it does, it can raise it by approximately 2 degrees. www.reference.com/science/salt-make-water-boil-faster-abec508cff423e26
Cameron said it wouldn't raise the boiling temp. I said it would. The faster energy consumption didn't come into it.
just be careful with the soda because that can increase the egg's sulfuric nature.
I have a toy like the egg spinner thing and it whistles and it's pretty cool.
DO ONE OF THESE WITH ASHENS!!!
I have the color changing egg timer. I love it!
i've never clicked so fast ahaha i love these videos
I don't know if salt speed up boiling water, but it should prevent egg shell from cracking during boiling process.
try mayo instead of butter on your bread for the grilled cheese.
good god why would you do that
Jeff Griffin sometimes I put miracle whip inside the sandwich with the cheese, it is soooo good. Never tried mayo on the outside though.
I'm glad you said that because my whole life I've liked mayonnaise but now I know that you in particular don't like it....I hate it too
snark snark snark
Trash Corner if you ate anything grilled like grilled cheese in any fancy restaurants it's made with mayo on outside. Mayo leave a slightly richer taste over butter and is much easier to spread. Literally tastes almost identical when cooked for grilled chease.
How Boston is sat at the end is so cute
Didn't know you were on the Gadgie Show :O
facefister69 why is this your name with a profile of mufasa?!? stop ruining my childhood!
I'm Norwegian, My name is Facefi Ster and I was born in 1969.
This seems very coincidental
It's great coming from barshens and going "Oh hey I remember when he showed those gloves off!"
WHO CUTS A SANDWICH INTO NON-TRIANGLES?!?
Most people
tip for cracked eggs in saucepan - while the egg is still in the saucepan put vinegar (now ive only used the malt brown stuff) on the actual crack and it seals the egg so it wont leak in the saucepan - works for me everytime!
That shirt really brings out his eyes! I mean.. n-not that I was looking..
That wrestling ring salt and pepper is awesome, I need to try and get that.
the face reminds me of BN biscuits
I feel absolutely the exact same way about wrestling! LOVED it when I was a kiddo. rowdy rowdy piper , hulk hogan days were THEE best! now it's just way toooooo glamourised
I don't like crispy bacon and I am in the US.
Nichole Bird he didn't mean EVERY SINGLE LITTLE PERSONS PREFERENCE.
Barry, when you boil eggs, add a splash of plain vinegar to the water when it's cold. If your egg has a crack, the acidulated water will made anything that tries to escape the shell to harden instantly. When the egg is cooked, just pick off the tiny bit that is stuck to the shell. All of your eggs will turn out well, and the vinegary smell dissipates quickly. Love your videos. Cheers!
People are going to say why did you give your dogs raw bacon dogs can eat raw stuff
Buddy The elf it was smoked bacon and like I said before wolves in the wild do not cook their meat lol 😂
Kay cleo imagine wolves sittin round a camp fire, roasting a pig. Weirdly adorable
Panda Playz bacon is safe to eat for everyone because the process of turning to bacon from pork uses smoking and salt
The golden egg instructions had me crying with laughter! 🤣
Who else is binge watching these vids?! XD 🙋🏻
🙋🏻♀️
The egg-spinning gadget looks similar to a homemade toy the kids make here in RSA; 'n woer-woer (a cardboard circle cutout, string/twine thread through the center hole for handles;)
adding salt makes the water impure and raises the boiling point, therefore your food cooks quicker as the water is able to get hotter :)
While that is true, you'd have to add a very large amount of salt to make it even somewhat noticeably faster, so unless you're willing to waste your money on loads of salt in exchange for a slightly faster cooking time, there's really no point
as an American I agree with your bacon preferences. I don't understand the whole crispy bacon thing.. unless it's being ground up and used as bacon bits
You know who's special?
Look at the first word!🤓
Mae Donovan thanks!
Mae Donovan pretty sure that's an insult
adding a solute raises the boiling point of the solvent (you've lowered the chemical potential of the liquid phase while keeping the vapor phase the same), so dissolving the salt in the water raises the bp just slightly.
I was somehow unsubscribed!!!! :(
oh really, that's been happening a lot to me and other channels recently
+My Virgin Kitchen yeah me too
hopie46064 me too😔
I remember that happened to me once
I just have to say when I see a new kitchen gadget video from you, I'm like YAY!!!
Is anyone else irrationally upset that he cut the sandwich wrong (aka not diagonally as all sandwiches should be)?
Lizifer Morningstar no
No.there is a way you are supossed to cut a sandwich?
"As all sandwiches should be". What kind of logic is that?
The bacon you used is probably wet cured (saline solution is injected into the meat) rather than dry cured (meat is scored and salt is rubbed into it,it's then left for the salt to draw moisture out) maybe dry cured would work better.
I always look forward to your kitchen gadget testing videos! It just makes my day! Keep it up!
the egg spinner reminds me of something we have in South Africa a toy called a virvir
Ive looked all over for those egg timers and cant find one here in my town. ugh..I want one.
The golden egg thing was a toy when I was a kid! only with a smaller string and a large button in the middle!
19:17 when he says this feels sinister I honestly don’t know if he’s talking about cutting it horizontally or cutting the face
This is the first kitchen gadget testing and its really cool. Thanks
Love them Barry. Huggers the Puggers. God Bless Barry and Family!
This is the best playlist ever
Put a little vinegar in the water when boiling eggs. It makes any white that leaks out set more quickly and cause less foam.
I love your kitchen gadget videos Barry
I want the wrestling salt and pepper pots so much, omg
yess!!! ive been waiting for so long!! and now there is #16 well worth the wait😊😊😊