Diet, Insulin Resistance, and Chronic Diseases Connection

In today's episode, we feature Dr. Eric Berg, a meat scientist who will discuss the role of meat and animal-sourced proteins in a healthy diet. Dr. Berg has utilized pigs as a model to investigate human digestion, emphasizing the significance of insulin balance and amino acids in dietary considerations.
This video is sponsored by U.S. Meat Export Federation®, Viscofan® and Ultra Source®.
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[@jamievaughn9845]

Really interesting content! Are there any links to Dr. Berg's work? Especially seems interesting to see the his data on amino acid profiles for balancing meals.

[@MeatsPad]

Thank you for your interest in our content!
If you're interested in exploring more about Dr. Eric Berg's work, especially his research on amino acid profiles for balanced meals, you can find his profile on North Dakota State University's website. Here's the link to his profile: www.ndsu.edu/agriculture/ag-home/directory/eric-berg.
We hope you find the information you're looking for!