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If suppose we cut(above pH 6) high pH beef , what is effect of colour or quality?

Really very cool discussion

How much does it cost to?

God bless u, Sir, thank you❤

Where could we look at his platform?

Mountain View Custom Meats is by far the finest custom shop I have ever been in. The passion for delivering an extraordinary customer experience shines through in the product and the awesome staff. Walking into a meat shop is not typically a pleasant experience, MVCM however is a welcoming. From the great decorations on the building to the delicious smells of smoking hams or charcuterie ,you immediately know this place is different and special.

Insightful.

Amazing. This is an elegant machine.

4 days ago and no comments. I guess nobody is allowed to say they absolutely don't like fake meat? God made us to eat meat. It is helping us stay healthy. You can eat the fake meat if you like. I don't care.

Good information and well explained❤

Great job 👏

I am looking to start a jerky pilot project to generate recipes within regulatory guidelines. There are no small-scale smokers that I have found available on the open market that have the appropriate sensors, loggers, and controllers so I am going to have to heavily customize a smoker. I am looking to purchase an insulated reverse-flow cabinet smoker. Is there any information about airflow and air velocity for these smokers? Is this the best smoker type to choose? Are there industry-preferred sensors and loggers that I should use to modify this smoker? Thanks

Very well explained and highly informative

I’m impressed by her enthusiasm for meat science. 🥩 “Significance is vital”

Well done Dr. Mahesh

Mahesh Nair ❤❤

❤❤wow

Wow . Super . Keep going . God bless

Very insightful❤

Muy bien ❤

True.

I am glad to watch this. Exactly what I need at this moment 😂

Really interesting content! Are there any links to Dr. Berg's work? Especially seems interesting to see the his data on amino acid profiles for balancing meals.

halal halal kaya bentuk bentuk anak anak halal mu HALAL HALAL kaya bentuk bentuk cucu cucu halal mu halal HALAL

Wish I had this machine 15 years ago

What is the price

Great video as always¡¡¡¡

Mindy Brashears is the former Under Secretary for Food Safety at the U.S. Department of Agriculture. She was nominated by President Donald J. Trump.

I am glad to have come accross this channel

So much value from this podcast. Thank you Dr. Phil and Prof. de Mello

Dr. Phil and Dr. Lauren, can you share the statistics with regard to calf mortality. I've always found it a bit alarming when I see the quality of calves and the reported death rates that come off industrial dairies or calf rearing operations where the calves are destined for beef slaughter. What makes this more alarming is the fact that these calves are in the care of humans but there outlook for life sits well below that of its beef calf counter part that will be raised on its mother. You highlighted a little about the reality of calf rearing, its less romantic than most young folk think. The percentage of calves that get diarrhea and those that almost get diarrhea is alarmingly high. Why is this. My theory is that calves are unable to digest the the milk replacer they receive, this non digested food laying around in the abomasum is being metabolized by opportunistic bacteria frequently pathogens. Calf milk replacer frequently has no milk protein, yes it has whey protein but no casein. No butter fat, lard, tallow and oils are there as alternatives. The protein and fat ratio's in milk replacer are frequently inverted when compared to cows milk. Yes calves have hit $200 to $400 each so they have value. My company which sells Get-Go digestive supplement can produce excellent calves with low mortality rates, weaning in less days. I would welcome a conversation with one or both of you anytime. We need every calf we can produce at the moment so if there is a trial opportunity at your institution or with a farmer I'd be interested.

Meatspad,super~interesting shots. sleep well. ;))

I guess Americans will eat that.

About 800,000 to 1,000,000 market hogs euthanized in the US during early pandemic stage? And no good estimate of how many early weaned or weaned pigs? This won’t stop the early weaned or weaned pig euthanasia in industrial pig supply packing disruptions?

Was she good in her work as the under secratery of USADA? Because in Netflix they managed to show her in a bad light

How much meat would you say is too much in a diet per time?

Concerning what you discussed about meat being an integral part of a healthy diet in supplying nutrients needed for cognitive behavior, and brain function, what would your advise be to people in developing countries like Nigeria where I come from, who rarely have adequate meat in their diet? Are there alternative diets that could supply as much iron and zinc and protein required by the brain in situations where these poor families in developing countries cannot afford good quality meat? Just like Dr. McNeiil has said, as a meat science enthusiast and researcher here I Nigeria, I would love to look into this area of research as a matter of urgency. Thank you for the insight.

I totally agree with Dr. McNeiil. Great discourse on the impact of meat on a healthy diet.

Effizient

Hello Francisco, Great episode. I have a question: could you give me the reference of the vacuum gauge that is shown in the video and where can I buy one similar to the one you showed? I searched on the internet and all I found have a pipe below or behind that can damage the bag.

Elucidicator, Good I like the podcast. 👌

I was a butcher for 35 years, 26 of those running a market crew for HEB, I have been helping a friend who owns a processing center in cross plains TX 3 days a week and looks at what's hanging on hooks in the cold room and the meat in the retail counter it's easy, 1st of all too see that u have quality beef and quality cutters. Awesome

I love your podcast!

looking good

These are a pair of VERY impressive women!

Promo sm

See the Proten, higher yield and higher capaciteit.

Great!!!

Hello Dr. Houser! I learned a lot from you in Kansas. Hope to see you again soon! I was the one who reconstructed the chicken forming a chicken of grinded chicken meat in 2017 =) Best regards!

Great piece of information 👍🏻