esto ramro masu kun pasal ma dine raixa..xala pani ekdam thorai ani haddi ko nam ma euta ni xina... bro ko channel ma 11k katisakxa followers, maile herda 2 3k thyo...chadai 100k pugos vanera pani comment gareko thye.feri pani suvakamana
Mutton Pakku and kebab are not the same, and it’s frustrating that people confuse them! They come from completely different traditions. Mutton Pakku is a proud Nepali dish from the Newar community, where mutton is marinated and fried to perfection, especially during religious festivals. It’s rich, flavorful, and dry - served with rice or chiura. Kebabs? They came from the Mughals and have nothing to do with Pakku! They’re grilled or roasted, often over an open flame, with a smoky taste from the Middle East and Central Asia. Two totally different dishes - don't mix them up!
True ! people from Nepal never knew how to fry mutton. Then the Newars (5% of total population) invented the mutton frying technique. If you search further it's most probably from Newars from ktm.
Today I will make paku from your recipe.
Wow bro👏
Loved how you are giving detailed informations. Appreciate it
Wow 🤩 luved this recipe
राम्रो छ।
Great
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Add ghee during marination. The taste will double.
Kati hour pakaunay ho
Yo pakku ma last ma lemon rakhde kasto hola???
Dami 🥳🥳
esto ramro masu kun pasal ma dine raixa..xala pani ekdam thorai ani haddi ko nam ma euta ni xina... bro ko channel ma 11k katisakxa followers, maile herda 2 3k thyo...chadai 100k pugos vanera pani comment gareko thye.feri pani suvakamana
ruclips.net/video/zZ7uweDhDvo/видео.html&ab_channel=BEFOREYOUTRY esma rahexa
Aayooo live wala recipe 😁
Katti roll when ??
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Mutton Pakku and kebab are not the same, and it’s frustrating that people confuse them! They come from completely different traditions. Mutton Pakku is a proud Nepali dish from the Newar community, where mutton is marinated and fried to perfection, especially during religious festivals. It’s rich, flavorful, and dry - served with rice or chiura.
Kebabs? They came from the Mughals and have nothing to do with Pakku! They’re grilled or roasted, often over an open flame, with a smoky taste from the Middle East and Central Asia. Two totally different dishes - don't mix them up!
True ! people from Nepal never knew how to fry mutton. Then the Newars (5% of total population) invented the mutton frying technique. If you search further it's most probably from Newars from ktm.
हाम्रो मा फरक के हो भने पकु बनाउन प्रयोग गरिने खसीको मासुको पिस ठुलो हुन्छ, बोसो र छाला रहित हुन्छ, अनि सुद्ध घ्यु मा बनाइन्छ!
Tyo Fat vaneko k ho??
Bosho
I thought you are a photographer 😂
Photographers don't eat ? 😂
Pakku needs to be cooked for longer, and no it is not nepali style kebab, it is called PAKKU. Please don’t westernise everything.
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