Lao food: Nam Vahn Khao Lod Chong Dessert / น้ำหวานข้าวลอดช่องช้างงาเขียว
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- Опубликовано: 20 окт 2024
- Explore the rich flavors of Nam Vahn Khoa Lod Chong Dessert in this culinary journey. Join me as we craft this Thai delight, from aromatic pandan water to luscious syrup and warm coconut cream. It's not just dessert-it's an experience! Ready for a sweet adventure? Let's dive in!
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Nam Vahn Khoa Lod Chong Dessert Recipe
Clear Limestone Water Mixing:
Soak 100g of limestone in 8 or 9 cups of cold water.
Mix thoroughly and let it sit for 24 hours or overnight.
After settling, remove 6 to 7 cups of clear limestone water.
Save the remaining water in a labeled plastic container for later use.
Making Pandan Water:
Use a handful of pandan leaves (20 or more).
Chop them finely for better blending.
Blend with 4 cups of clear limestone water as shown in the video.
Mixing Tapioca Flour, Rice Flour, and Pandan Extract:
Combine 1/2 cup of tapioca flour and 2 cups of rice flour in a blender.
Add 4 cups of pandan leaf extract.
Pour an additional 2 cups of clear limestone water into the flour mix.
Let the mixture settle for about 10 minutes before cooking.
Cooking Process:
Boil the mixture over medium heat, stirring continuously.
Refer to the video for details.
Once ready, turn off the heat and pour into molds as shown in the video.
Serve with crushed ice. Enjoy the Nam Vahn Lod Chong Dessert!
Syrup:
Use 1 cup of white or brown sugar (as needed).
Add 2 to 3 blocks of palm sugar (as needed).
Mix with 1 cup of water.
Add a couple of pandan leaves for aroma.
Warm-up Coconut Cream:
Use 1 can of coconut cream (14 fl. Oz. / 400 ml.).
Heat over medium-high heat until you see bubbles.
Turn off the heat and remove from the stove.
Enjoy this delightful dessert with the perfect balance of flavors!
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Gigi, Thank you for sharing your recipe this is my favorite dessert. I love your video so clear and so cool!
ຂອບໃຈຫຼາຍໆເດີ້ທີ່ເຮັດ clips ດີໆ ອອກມາໃຫ້ຄົນລາວເບິ່ງ especially for the younger Lao people. Thank you for showing how to cook our traditional Lao food. 👍👍👏👏
Wow 🤩….that’s very pretty color lod Chong….
แซ่บแซ่บย้ายแซ่บเป็นตาแซ่บขนาด
The jewel of Lao Dessert and also my favorite dessert in all the world. Thank you, nai ku. Your teaching is smooth and make it look easy but I know it's not hehe
Hi there. Just want to clear before I make this. We want 4 cups Pandan juice (from limewater +Pandan leaves) and 2 cups limewater, right? Does it have to be exact 4 cups Pandan limewater juice? Everyone extract/squeeze juice out differently.
I WILL GIVE A RECIPE A TRY ONE DAY. THANKS FOR SHARING THIS DESSERT IS ONE OF MY FAVORITE.
thank you lai lai der kha..i really love it.
Thank you, GiGi. I'll will give it a try.
Hi sister, you cook with the high heat or medium heat?
Terimakasih resep nya...salam dari Jogja, Indonesia
Hi Gigi
How much Tapioca starch and rice flour you use for 6 cups limestone water ?
oh wow you are such awesome person Adittube
#สวัดดีครับ
#เมนูอีสานจ๊าฟหลายเด้ออ
#มารับชมกดติดตามเป็นกำลังใจแล้วนะครับ
#ว่างๆก็แวะมาเป็นกำลังใจให้กันบ้างนะครับ.##ขอบคุณครับ 😃😊😊💕💞
How come when u put it it comes out smooth but when I do it it don’t come out smooth
Where can I buy limestone?
Miss your videos GiGi
ຢາກໃດມາປູກເດ້ໃບເຕີຍນະເອື້ອຍ
Hi
where did you buy the molding process and how big is the press? i live in Germany , Thanks .
Hello Thi Hong, I bought it from the Asian market. The size of the molder is approx 4" dia. Thank you for watching my RUclips video.
love your channel where can i buy the plant you're having on your channel?
You can buy it from Amazon
I like your backround music. Whats the name?
I don't even know lol
@@GigisLaoKitchen ruclips.net/video/CZK9C52-_qQ/видео.html
I found it!!! Plz use more of this in your backround ambience !!! Thanks and I love your channel and content!
Do you know how to make galapao?
Can we place the limestone water in the fridge after we filter out?
Yes, very good question.
@@GigisLaoKitchen Thank you!
Hi, Can I use it just water instead of lime water? Thank You 🙏🏼
I do not recommend if you use only water, it will be too soft.
Hi Gigi where do you live ? And where can I find the pandan plant if I want to plant it?
You can buy Pandan leave online Google search: Pandan Leave
Gigi where can I buy a live panda plants leave?
Please Amazon or Google
Gigi can you sell one of your pandan plant for me I like it a lot?
I don't have them anymore at this time because it die out for winter time.
👏🏻👏🏻👏🏻👏🏻👏🏻
Can I buy some pandan plants from you? I am in California.
I don't have enough Pandan leave to sell. Please go to Amazone they have it.
Dearest friend… you have to use lime stone or if you don’t have to it’s okay or you really have to use lime stone, I don’t use lime stone still make good?
Thank you for sharing your recipe with us….
Dear FC, if you don't use the limestone, the outcome will be different, and the Lod Chong will be cracking or breaking off.
@@GigisLaoKitchen Dear Friend I use before never work for me… I don’t really used to so it’s always mistaken I don’t do no more… you don’t have any other without limestone?
@@ligyaj6402, I will try then let you know.
Is it khao la song or Khao lode song?
Khao lode song
Can you sell me some of your panda. Leave ok. I like your video I watching everyday