Authentic Dum Aloo Recipe | Potato Curry | दम आलू रेसिपी टेस्टी सब्जी | Looking like a WOW

Welcome to our kitchen! Today, we're bringing you the ultimate comfort food - Dum Aloo! This traditional Indian dish features tender baby potatoes simmered in a rich and aromatic gravy, slow-cooked to perfection. Whether you're a spice enthusiast or just craving a hearty meal, this Dum Aloo recipe is sure to satisfy your taste buds. Join us as we guide you through each step, from preparing the spices to achieving that irresistible melt-in-your-mouth texture. Don't forget to subscribe for more delicious recipes and let us know in the comments how your Dum Aloo turned out! Happy cooking! 🥔🌶️✨
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Ingredients:
500g baby potatoes
2 tablespoons oil or ghee
1 teaspoon cumin seeds
2 bay leaves
2 cinnamon sticks
4-5 green cardamom pods
1 large onion, finely chopped
2 teaspoons ginger-garlic paste
2 tomatoes, pureed
1 teaspoon turmeric powder
1 tablespoon Kashmiri red chili powder (adjust to taste)
1 tablespoon coriander powder
1 teaspoon garam masala
Salt to taste
1 cup yogurt, whisked
Fresh coriander leaves for garnish
Water as needed
Instructions:
Begin by boiling the baby potatoes until they are fork-tender. Once cooked, drain the water and let them cool. Peel the potatoes and prick them with a fork all over. This helps the potatoes absorb the flavors of the gravy.
Heat oil or ghee in a deep pan or kadhai over medium heat. Add cumin seeds, bay leaves, cinnamon sticks, and green cardamom pods. Sauté until fragrant.
Add finely chopped onions and sauté until they turn golden brown.
Stir in ginger-garlic paste and cook for a minute until the raw aroma disappears.
Add the pureed tomatoes and cook until the oil separates from the masala.
Lower the heat and add turmeric powder, Kashmiri red chili powder, coriander powder, garam masala, and salt. Mix well and cook the masala for a couple of minutes.
Gradually add whisked yogurt to the masala, stirring continuously to prevent curdling.
Once the masala is well combined, add the boiled baby potatoes to the pan. Gently coat the potatoes with the masala.
Pour in enough water to cover the potatoes. Cover the pan with a lid and let the Dum Aloo simmer on low heat for about 15-20 minutes, allowing the flavors to meld together.
Check the consistency of the gravy and adjust with more water if needed.
Once the potatoes are tender and the gravy has thickened, remove the pan from heat.
Garnish with fresh coriander leaves and serve hot with steamed rice or naan.
Enjoy your homemade Dum Aloo with family and friends!
Thank you for watching! If you loved this Dum Aloo recipe, give it a thumbs up and don't forget to subscribe to our channel for more mouthwatering recipes!

[@kitchenjunctionsupprtid]

dum aloo recipe looks so yummy

[@bhajansangrahgeetatewari2677]

Very tasty 🎉🎉

[@pushpaspicyfood]

good morning super nice sharing video really fantastic video thank you 👌 .

[@anjanifoodandvlogs5020]

बहुत ही लाजवाब दम आलू बनाए हैं देखने में बहुत टेस्टी लग रहा है👌👌❤️❤️

[@biswarupghoshvlogs9545]

Like diye dekhlam video bondhu holam pase theko 😊

[@SwadishtVyanjanWithRinku]

Dum Aloo bahut hi Swadisht bani hai ❤❤ Very Nicely Presented 👍❤ Please connect me Madam 🙏🙏