I have started taking a lot of interest in cooking in the past few weeks after watching your videos. Now I prefer cooking at home rather than ordering from outside. Thanks for making my life a lot easier😊
As a South Indian first time iam seeing making uttapam using curd and rava instead of rice and urad dal!! But yes, it's really looking very good chef, Well done 👍🏻👍🏻
I had been looking for a "working" recipe for uttapam since ages. Thanks chef for the easiest way to achieve the dish without any fruit salt or baking soda.. initially my uttapam used to break but now they are perfect 😇
Main kisi ki bhi recipe dekhlu...... mujhe ghum fir kr aana Kunal Kapoor ke pass padega...... Kunal your recipes are so easy and tasty.... I've tried so many of them....thnx K.Kapoor
I like your recipe.. I made this uttpam first time... i was litterly shocked it turns out very amazing.. and delicious... 😀.. thank you for giving this honest recipe...
I'm a bachelor live in Chicago, USA. I'm a big fan your cooking, cooking style, explanations, tips & tricks. I love all your recipes. So simple to make for guys like me. Thank you sir. Highly appreciated 🙏
Sirr I was thinking that uttapam is very complicated to cook..but u mAde me feel relax to show this nice , easy way of cooking....thank u chef..for the such nice recipe......lots of love from tumsar Town☺😊
Nice. In a restaurant in Bangalore they put chopped onions, green chilies, curry leaves, coriander leaves, grated carrots, jeera, sesame seeds on top. They added lots of onions and cooked for long time, it was almost burnt. The taste was awesome.
Proper measurements. It turned out well. Just had breakfast and liked it. Without fail . The utthappam was tasty. Happy for the recipe. Have prepared coconut chutney for this.
Apne uttapam ke bareme itni bariki se bataya hai jo koi bhi other chef nhi btata mai apki aur bhi recipie dekhti hu unme bhi jo barikiya hoti hai voh ap hi btate hai koi aur nhi btata. thanks
I'm foodie I love food for cook and to eat you are my teacher who show me how to cook food my mother also happy 😊 that I am learning how to cook food 😊 thanks for your gidlines
I tried this recipe today it was excellent .. I have also added kasuri methi and black pepper powder for enhancing the taste it was amazing Tq u for sharing this recipe it's so tasty and healthy
Chef i am big fan of south indian cuisine and today's Uttapam recipe is very quick definitely going to try it for sure and tips n tricks are always help a lot in preparation. 😀😇
I tried it today,It turned out really very well,my daughter loved it,awesome taste...I tried this and cheesy uttapam...thanku so much Chef kunal you r superb...I just love ur recipes
Kunal sir, thankyou for this well explained video. I tried uttapam today and it was just so tasty, so satisfying. Maza he a gaya!😍 Last time apki video dekhke pinni banaye the aur wo bhi ekdum ache bani the ❤️
You are right bro. Semolina is made by Durum wheat which is cultivated in Malwa region of M.P. by us also and known as MALAWRAJ wheat and Atta is made up of a different variety of wheat known as SHARBATI which is cultivated in Sehore District of M.P. and is very famous for its soft Roti (chapaties). Both varieties of wheat is much more nutritious than other wheat varieties of country's other wheat cultivating lands.
I've stayed away from "Kapoor's" teaching south indian recipes for a while... But your "sooji hai" joke has converted me!!😁😁 Btw, uttappam was super too!! Love the taste with capsicums!
Yes this is exactly how l make suji uttampam. Thanks for sharing this recipe with simple tricks UR one of my favourite chefs and l follow all ur recipes because u make cooking so simple Stay blessed
Chef Kunal Sir - this video was super informative! Loved that you shared the scientific aspect of ingredients and type of wheat as well. Could you also share the name of the wheat used to make Aata? Thank you in advance.
![Megan Thee Stallion - Roc Steady (feat. Flo Milli) [Official Video]](http://i.ytimg.com/vi/HozPPyqW0dY/mqdefault.jpg)
Guess the next recipe - Let's see who all can guess it right.
Clue- It's a famous Indian Sweet. 🙂😊
Gujarati fafda 🙏 pzl sir
Gajar halwa 🤔🤔
Gulab jamun 🤔🤔🧐🧐
Rasgulla
Rasmalia, Gulab jamun, Rasgulla, Kajukatli, Jalebi, Gajar halwa ....
I think in these 6 recipes one should be there...
I have started taking a lot of interest in cooking in the past few weeks after watching your videos. Now I prefer cooking at home rather than ordering from outside. Thanks for making my life a lot easier😊
Plz Ek Bar Meri Recipe Bhi Lijye kaisi Bani Hai👍👍
Your video is like a free cooking class. Tips and tricks and extra shots are the best. You are one of the best teacher
جنتتت
نتيتؤوؤ ؤم
مبوررة
Absolutely. I agree.
I agree...but nothing is free. I am sure his videos make him earn a lot😁
As a South Indian first time iam seeing making uttapam using curd and rava instead of rice and urad dal!! But yes, it's really looking very good chef, Well done 👍🏻👍🏻
It's instant uttapam
6y6y6yhh 1:18 kk
In North we make Uttam with Suzi and Curd
Rava meaning?
@@ramlalsaha1947 i think people call it suji in North India
I had been looking for a "working" recipe for uttapam since ages. Thanks chef for the easiest way to achieve the dish without any fruit salt or baking soda.. initially my uttapam used to break but now they are perfect 😇
Plz Ek Bar Meri Recipe Bhi Lijye kaisi Bani Hai👍👍
This is not just a recipe, its food education! Thank you for your generosity.
Plz Ek Bar Meri Recipe Bhi Lijye kaisi Bani Hai👍👍
I tried it today... This is so tasty, so yummy... Really everyone should try this... Thank you Kunal Sir for this outstanding recipe...
Plz Ek Bar Meri Recipe Bhi Lijye kaisi Bani Hai👍👍
Main kisi ki bhi recipe dekhlu...... mujhe ghum fir kr aana Kunal Kapoor ke pass padega...... Kunal your recipes are so easy and tasty.... I've tried so many of them....thnx K.Kapoor
For the first time, my mum loved what I cooked! Couldn't be more thankful... 😭❣️
I will try to make 🙈
😂
Hahah😁
Plz Ek Bar Meri Recipe Bhi Lijye kaisi Bani Hai👍👍
An extra like 👍 for this recipe and chef kunal. Most of the instant recipes on RUclips we see them using baking soda, Eno or baking powder.
I tried this recipe and believe me this is one of the easiest and delicious snack. My husband loved it so much
Thanks
Salt is not needed?
I like your recipe.. I made this uttpam first time... i was litterly shocked it turns out very amazing.. and delicious... 😀.. thank you for giving this honest recipe...
I prepared it today and to my surprise my daughter who is a fussy-eater loved it. Double thanks to you
Just now I tried this recipe. It turned out well. Thank you so much for your wonderful, easy but tasty recipes. You are my favorite chef.
I'm a bachelor live in Chicago, USA.
I'm a big fan your cooking, cooking style, explanations, tips & tricks.
I love all your recipes. So simple to make for guys like me.
Thank you sir.
Highly appreciated 🙏
I tried it and trust me it's yummmmmmm
Everyone in my family loved it
Thanku Kunal sir😊
I have tried this last week and its very simple n tasty ..my daughter like it ..thanku so much kunal
Today I have tried this recipe and everyone in family love it. Thank you kunal sir for sharing such simple but delicious recipe with us
@Arti Verma ko
I am from North but South Indian food have very good taste and healthy
Made this today, it was so delicious! I added garlic/ green chilly paste & salt in the batter for
More flavour
My husband does not like any of the suji receipes but was very surprised after eating this uttpam and liked it very much. Thank you so much sir 🙏
Been watching you from my yellow table saw a recipe after long time thanks chef kunal for helping us guys to cook a meal 🙏
Sirr I was thinking that uttapam is very complicated to cook..but u mAde me feel relax to show this nice , easy way of cooking....thank u chef..for the such nice recipe......lots of love from tumsar Town☺😊
I was thinking of trying uttapam next and was about to look for recipes. And today my favourite chef has posted the recipe with tips and tricks! 🤩
Plz Ek Bar Meri Recipe Bhi Lijye kaisi Bani Hai👍👍
Your tips and tricks, your presentation, your "apnawala" personality, just awesome, that's why you are my favourite ❤️
I tried to make this and it was really yummy... I ate it with chatni
Nice. In a restaurant in Bangalore they put chopped onions, green chilies, curry leaves, coriander leaves, grated carrots, jeera, sesame seeds on top. They added lots of onions and cooked for long time, it was almost burnt. The taste was awesome.
I tried it today and it came really nice thanks for uploading.
Beta u r the only chef who avoided the use of soda/ inno. Thanks as it’s healthy
Proper measurements. It turned out well. Just had breakfast and liked it. Without fail . The utthappam was tasty. Happy for the recipe. Have prepared coconut chutney for this.
Brooo ..this is mind blowing...soooo easy...loved it's tangy flavour...best you deserve to be called master chef
I tried this recipe. It's amazing. Easy to make and super delicious.
Sumptuous meal.
Meri bhi recipe dekh lo aap plz
Very nice sir thank you 😊 aaj mene bhi bnya
Today I tried your full recipes... My husband said its super yummy 😋... Thnx for the instant recipe
Thanks
Apne uttapam ke bareme itni bariki se bataya hai jo koi bhi other chef nhi btata mai apki aur bhi recipie dekhti hu unme bhi jo barikiya hoti hai voh ap hi btate hai koi aur nhi btata.
thanks
Delicious recipe . I had prepared in the same way and really it was fantastic. Thanks a lot for teaching us .
I'm foodie I love food for cook and to eat you are my teacher who show me how to cook food my mother also happy 😊 that I am learning how to cook food 😊 thanks for your gidlines
This is my one of favorite dish. Thanks for your tricks & tips. 😋
I tried this recipe today it was excellent ..
I have also added kasuri methi and black pepper powder for enhancing the taste it was amazing
Tq u for sharing this recipe it's so tasty and healthy
The tips are a treasure sir. Your videos are the best 👍💯
Your recipe is very amazing.I used to make uttapam but after seeing your recipe my uttapam is more tasty. Thanks 👨🍳
Your recipes are very well explained sir.. easy to follow which turns out tasty... thank you 😊
Plz Ek Bar Meri Recipe Bhi Lijye kaisi Bani Hai👍👍
Best teacher easy way to show cooking thanku Kunal very nice tips 👌 aise hi acchi acchi recipes sikhaya karo
Chef i am big fan of south indian cuisine and today's Uttapam recipe is very quick definitely going to try it for sure and tips n tricks are always help a lot in preparation. 😀😇
You are one of the best chief cook master 😎✨🥰 and your teaching style funny and impressive ✨♾️💜 I support you✅🇮🇳👑
I love and appreciate your informative, useful, simple videos. You get to the point and educate us along the way. Thank you 💛
Plz Ek Bar Meri Recipe Bhi Lijye kaisi Bani Hai👍👍
I tried it today,It turned out really very well,my daughter loved it,awesome taste...I tried this and cheesy uttapam...thanku so much Chef kunal you r superb...I just love ur recipes
You are the best chef I have ever come across. Thanks a lot Sir for giving wonderful recipes and turning our dishes scrumptious. Much respect to u !!
Plz Ek Bar Meri Recipe Bhi Lijye kaisi Bani Hai👍👍
I tried it today literly this is so tasty nd yummy thanks for this utappam recipe. Thanku Kunal kapoor
I tried your uttapam recipe and it's very very awesome👍
Thank you sir it means a lot to me ☺
Kunal sir, thankyou for this well explained video. I tried uttapam today and it was just so tasty, so satisfying. Maza he a gaya!😍 Last time apki video dekhke pinni banaye the aur wo bhi ekdum ache bani the ❤️
I tried it and the outcome just came so good 🥳
Plz Ek Bar Meri Recipe Bhi Lijye kaisi Bani Hai👍👍
शेफ कुणाल .मी आता उत्तपम केले.अतिशय सुंदर झाले. चवीला पण.आता मी नेहमी असेच करणार. आणि घरात सर्वांना आवडले. थँक्स.
Zabardast recipe. I got first time. I amFrom pakistan. May Allah bless u
You talk so nice about him.....I am from India.....like your comment
Maine aj hi mrng main bnaya tha y bht acha breakfast option hai very light for breakfast
I love this recipe can’t wait to try it and all your chatni’s are my family’s favourite specially peanuts with coconut
Pls visit my channel for easy recipes.. Just a teen baker😊...
Simplest cook all over the world is Kunal! Cooking seems so easy with you.
Whenever I watch your recipes I always keep blessing you. I really like the way your talk, explain. Just awesome. Keep it up son. Be blessed.
Thanks soo much dear u never add Eno or soda, baking powder. Thank you so much. Love you Kunal s receipes.
Yes!! I have seen other chefs add Eno and baking power. That had stopped me from making uttapams for a long time.
Tried this recipe today! It was perfectly made as well as super delicious!!! Thank you ☺️
Plz Ek Bar Meri Recipe Bhi Lijye kaisi Bani Hai👍👍
Suji pkne me kitta time lgega?
I made it in the evening and it was amazing my husband n devar loved it
Nice recipe chef😋...like the extra shots...
m loving south indian breakfast.... You r awesome
It's a must try dish it came out super delicious 😋 thx chef kunal👍🏻👍🏻
Plz Ek Bar Meri Recipe Bhi Lijye kaisi Bani Hai👍👍
I am going to try this on this Sunday and your chicken chili I had tried it was so so so delicious
You are right bro. Semolina is made by Durum wheat which is cultivated in Malwa region of M.P. by us also and known as MALAWRAJ wheat and Atta is made up of a different variety of wheat known as SHARBATI which is cultivated in Sehore District of M.P. and is very famous for its soft Roti (chapaties). Both varieties of wheat is much more nutritious than other wheat varieties of country's other wheat cultivating lands.
I am your regular follower of urs...and a big fan of your cooking... thanks for the tips and trick
Thank god you uploaded this!...
was waiting for your version of this recipe for so long
Tried this today and everyone loved it 😍😍😍
It turned out to be super amazing!
Plz Ek Bar Meri Recipe Bhi Lijye kaisi Bani Hai👍👍
Kunal ji ,you have solved my tiffen tension..now ican preparethis instant uttpam loaded with vegetables 😊❤lots of thanks 🎉❤
Wow it looks delicious”🤤
Yes dear you gave very important tips for rava Uttapam.
& I could really knew about different types of wheat.
Thanks
You are too good as a chef! Your explanation and tips/tricks are simply wow! 🤩
Hats off to you! 🙏♥️
Plz Ek Bar Meri Recipe Bhi Lijye kaisi Bani Hai👍👍
Uttpam turn out awesome , every trick was so useful
Nice one😋 & love the way you explain things in your tips!! Like a good primary school teacher!☺️ keep it up 👍🏼 😘
Sir aap ka Tips &Triks boltena Bahot accha samjhaten hai, Thank you
It Looks yummy sir🥰
I just tried this recipe and trust it really turned out well and tasty 😊😊
Your wife is sooo lucky if you are already married 😍
Definitely
U r the best chef in the world👍🏼👍🏼👍🏼👍🏼
Hi🌿🌿✨✨thanks for tommorow morning breakfast recepie ❤️❤️
I
Thanks a tonne sirrrrr ❣️
All enjoyed the cooking of a 13yr old :)
I've stayed away from "Kapoor's" teaching south indian recipes for a while... But your "sooji hai" joke has converted me!!😁😁 Btw, uttappam was super too!! Love the taste with capsicums!
Great cooking video, with so much information. Thanks to the Krunal's extra shots 😊
Good morning
Have a good day everyone❤
Helloooo chef... Aaj maine sambhar nd rava uttpam bnaye... Such mein instant rava uttpam bahut tasty bnaa.. Thanku chef
Your this appearance and approach is so warm welcoming and lovely... Stay the Same
I love the way you cook food. Uttapam turns very nice
Nice Chef...
Perfect breakfast 😀
Thank you for sharing this recipes 🙏🏻
Mai to apke vdo start hone se pahle hi like kr deti hu💖
I am so happy to like my comment by u it's big autograph for me . Lv u sir 😍
Wow so amazing ❤️ recipe bro 💚 happy new year 🎊💃 love from bihar 💜😊
Yes this is exactly how l make suji uttampam.
Thanks for sharing this recipe with simple tricks
UR one of my favourite chefs and l follow all ur recipes because u make cooking so simple Stay blessed
I haven't tried adding ginger and curry leaves in uttapam, will definitely try and comment how it tastes :)
Hey, after adding ginger and curry leaves how it taste?
i love it... d way u explain awesum ...quicky and easy recipe thanks 4 sharing... extra shorts i 💓it
Chef Kunal Sir - this video was super informative! Loved that you shared the scientific aspect of ingredients and type of wheat as well. Could you also share the name of the wheat used to make Aata? Thank you in advance.
Plz Ek Bar Meri Recipe Bhi Lijye kaisi Bani Hai👍👍
Sir jis tarah sey samzaya he wo part boht acha laga thanx
Batter Ingredient
Sooji - 1cup
Curd - 1/2 cup
Salt to taste
Ginger chopped - 2tsp
CurryLeaves patta - 2tbsp
GreenChilli - 2
Water - 1cup
(Mix them& rest it 20min)
Topping-
Oil or butter
Onion
Tomato
Corriander
Capsicum
Thank you
I make this today it's very yummy 🤤 and tasty 😄 thanks. Kunal sir for share this delicious 😋 dish
Looking yumm... Perfect breakfast.