How to Cut Chiffonade

Learn 2 classic techniques of how to cut Chiffonade. Watch Chef Jon-Paul Hutchins as he demonstrates these Chiffonade cutting methods using basil.
Chef Jon-Paul Hutchins, Le Cordon Bleu College of Culinary Arts demonstrates how to cut Chiffonade quickly and easily.
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[@fredreardon5841]

Outstanding demonstration. I used this technique on a dish I prepared before, and it made a HUGE difference. Thank you.

[@lonestarlaurel]

Love this well done teaching video experience!. So helpful, so professional, so respectful- of the food, and the viewer. Merci, beaucoup!

[@esquibelle]

Thanks. Love chiffonade with basil but also use this technique w/kale & different lettuces as well

[@mymusicmy3413]

Thanks for demonstration.

[@TheMcBravo]

esto sí es un buen canal de cocina

[@TFCSHQ]

herd chef

[@RequisTheRD]

Hi

[@sueme1954]

Chuck from Better Call Saul brought me here.

[@GioGames7]

nice

[@gavleo6303]

We're 2

[@gunjanchandak4779]

What is the difference between chiffnode and shredding

[@tiyajameson6179]

Dylan I thought bruising your herbs is good because it helps release its flavor

[@thugvida]

I went to LeCordon Bleu and wanted to let y’all know Gordon Ramsey learned this method from Snoop dog

[@natureiscrazy]

Bro, Im 13minutes behind you lol so crazy. Let's be friends

[@thugvida]

Get destroyed ! Haha let’s go

[@creatyve]

Nice video - but when I see that hat, I remember Ramsay telling a contestant on his show that if he wore a hat like that again he'd ran up his butt sideways

[@Sam-gw5pl]

Tried this, cut off all my fingers

[@RobCash68]

Noob

[@GioGames7]

noob

[@lakasmakatrip2012]

This cut is shred not chiffonade.

[@K4t1eK47]

you say bazil weirdly. also i know i spelled bazil wrong