Green pea & burrata dish
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- Опубликовано: 22 мар 2021
- Hey guys, in this video I will show you how to make a delicious green pea & burrata dish. I make it with a savory tartellete, a pea cream, lime gel and celery broth.
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Enjoy making this recipe!
Oven temperature: 170 degrees Celsius
Tartellete:
120 grams of flour
80 grams of butter
2 grams of salt
1 egg yolk
Pearl onion juice:
300 grams of white wine
200 grams of white wine vinegar
2 grams of salt
4 bay leafs
Celery broth:
250 grams celery
700 grams of apple juice
8 grams of salt
20 grams of lime juice
10 mint leafs
Lime gel:
150 grams of lime juice
20 grams of ginger syrup
80 grams of water
80 grams of sugar
8 grams of agar
Pea cream:
250 grams of green peas
100 grams of double cream
200 grams of vegetable broth
2 grams of salt
Bon appetit! 
Хобби
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Seriously one of the most underrated channels out there, thanks for bringing some of the professional techniques into the everyday home!
Thanks! Very kind of you 🎉
I love cooks like you who completely shatter my way of thinking of food and techniques and make me smarter!
I made this without celery broth but it turned out so well. Love this recipe. Thank you so much Jules!
I made this! Highly, highly recommend, it was a huge hit and my personal favourite of Jules' recipes that I've tried (I think I ate the leftover pea cream and salad with a spoon after). The lime gel was amazing, you will have leftovers, I used it as the main ingredient to my palate cleanser (along with a frozen lemon, ice, sugar, and a bit of the celery broth). I served it with a quenelle of fresh ricotta from a local cheese shop, and it work wonderfully. I think I may have used the wrong size for the shells just because the dough was thin and I could've used about 15% more, but it was buttery and delicious. Highly recommend, especially if you're throwing a dinner party for those with a less experimental palate, even the kids at the table loved it.
I love your content man!! so so good!!
Jules, wat een mooi gerecht, je bent echt een creatief talent! Ik vind het heel leuk om je video's te bekijken en ervan te leren, ik krijg er veel inspiratie door! dankjewel!
Super tof om te horen Monique! Dankjewel
This is a MUST MAKE! bloody awesome jules!
Thank you!
Don't change you content. Top notch cooking!
Thanks man!
This is so beautiful - perfect summer lunch.
Me parece una pasada de receta y con tu permiso la pondré en el menú de mi restaurante, felicidades.
So so amazing. Thanks for all the effort you put in your video’s! Really love the plating of this one
Thanks! Love the feedback
Made this a few weeks back for friends. What a stunner of a dish! So fresh and vibrant.
That's so great to hear! Glad you enjoyed it!
Bravo chef 👏
Yes jules, definitely enjoyed it. Keep it up.
Thanks Jerome!
Stunning chef! Soigné!
Thanks!
As always, perfection!
Thanks Gerard!
Wow Chef you are so inspiring!
Thank you Juan!
Omg, I just love your vids:) I could watch and learn 24/24 from theese amazing recipes🍻 Well done, again!
Thanks Mario! Glad you like them
@@JulesCookingGlobal hell yeah!:)
Awesome...just awesome!
Thanks a lot!
Finally... you are back 😍😍😍 and I nearly missed it
I really hope you will continue uploading new videos, there will be a deep impact for people working in this job for the next years and you are someone to look up to
Thank you so much Sonja, right now I’m uploading every Tuesday and Friday. Hope you stick around!
Nice chef🎉
Underrated channel
Thank you for sharing your beautiful dish Chef 😋😋😋🤩👍👍❤️
Glad you liked it, thanks!
Beautiful, chef.
Thanks Joe!
Best quality food content by far!
Thanks! Very kind
Lekker af bro!
Thanks!
Wow..
Cool ingredients, nice plating!💪🏻👌🏻
Thank you Kristóf!
@@JulesCookingGlobal
Im waiting for a dish with lychee, rum, and white chocolate, I think is such a cool combination, if you have ideas for this dish, please make a video about it!!!👌🏻
Keep going, cool stuff!🔪💪🏻
Very inspiring!
Appreciate it Jonas!
You need a million followers dude! Keep this going, and you will be there… by the way, so awsome veggie videos, I dont eat meat, so thank you for doing only vegetarien ones too! ☺️🙏🏻❤️
Jules, Superrrrr!
You're to kind! Thanks a lot
Very creative. Is this served as a starter or salad?
Interesting video chef nice recipe
Thanks! Really appreciate it
Beautiful 👏👏👏
Thank you Sandra!
This looks like a great recipe! I might adjust it slightly to make it vegan
Yeah to works fine, I’m sure it would still taste amazing
Jules I love these videos as much as you love two grams of salt ❤️❤️❤️
Hi Jules, thanks for the inspiration! I’m a big fan of burrata, do you have any tips for choosing great burrata at supermarkets?
Don't buy it at a supermarket, go to a local cheese shop instead ;) coming from a chef
Great👍
Thank you!
Great content man 👍
and here is a list of products and grams😉✌😁
@@KrkRapAtak yeah I see, enjoy :)
@@ChefMajk you have great movies. with recipe or not😉. when something new? and what are we going to cook now?🙂
@@KrkRapAtak Sunday is always a new recipe, not sure what. Let's see
@@ChefMajk there will be a great recipe for sure. I'm waiting for the video have a nice day chef✌
Love the dish 👍 btw what is the ceramic brand???
Thanks! This one is from J.L Coquet
outstanding
Appreciate it! Have a good one!
What kind of blender do you use? Awesome recipe!
It’s from kitchenaid
Where do you get your plates they are gorgeous?!
Thanks! This one is from J.L Coquet
hi! just wondering if you make a basic knowledge about fine dining will be great! maybe like the ratio to basic recipe?, it you dont mind! thankyou for sharing, its so helping❤️
Thanks a lot Cindy! I’ll think about some ideas
greetings from Mexico🤘🤘🤘⚡⚡🇲🇽🇲🇽,it looks delicious😋😋
Thank you! Glad you liked it
bone apple teeth!!! great dish!
Jules how did you prepare the ginger syrup?
Bought it at the shop... haha
great 👌💪, we are waiting for more🙂🔥
Uploading ever Tuesday and Friday ✌🏼
@@JulesCookingGlobal thanks master. you teach great. Best greetings from Poland🙂✌🔪🇵🇱👌
Te ha quedado delicioso. Y me encanta como explicas la receta, me quedo por aquí. Un abrazo 😀 #eldelantaldeveronica
Gracias!
crea preem 😂❤
Hi Jules, I am going to make this in two days. Is it possible to already prep the celery broth, pea cream and the lime gel a day before? Or won't it be as good after 24 hours in the fridge?
I have this same question. Did you prep it ahead?
@@kevinhaley1 I ended up making this dish and I decided to prep it up front. No issues anywhere, except with the tartelletes. They kept breaking....
How much does this recipe serve?
J adore vos recettes et vos créations mais pour comprendre toutes vos recettes ce serait bien qu il y ait une traduction française. Metci beaucoup. Pourvotre réponse
Merci beaucoup! Merci de le trouver éducatif. Je ne parle tout simplement pas français. Sinon, vous pourriez obtenir la liste des ingrédients dans la description via google translate car je vous envoie maintenant ce message. Passez une belle journée!
@@JulesCookingGlobal merci pour votre réponse.ors de vos tutoriels notez les i gradients et les quantités au fur et à mesure du déroulement de la recette.ce sera facile ainsi.merciiii
4:44 crea pream. LOL
Yeah... just heard that... oeps hahaha
for how many people is this recipe
Hi Stef, really depends on the component. The broth is for around 10 persons, the gel for 30 and the cream for 10 as well
3:40 Excuse me, whaaaaat??
Cool them down in some ice water and then peel the other membrane off
If you wait to reduced by half 300 gr of the liquid with the pea in you are going to get brown color pea.