Lemon Ginger Rasam Recipe | Inji Elumichai Rasam
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- Опубликовано: 9 фев 2025
- Lemon Ginger Rasam, a tasty Rasam fully loaded with flavor of Lemon and Ginger. We don't add tamarind, instead we use just Tomato and Lemon for the sourness for the Rasam. Quick and easy rasam and can be served with any stir-fry vegetable.
Recipe - Detailed Recipe for Lemon Ginger Rasam - bit.ly/3a6Rd9B
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INGREDIENTS
¼ cup Toor Dal (Pigeon pea)
1 nos Tomato big
5 nos Green Chili adjust to your spice level
1 inch Ginger
1 nos Lemon big
¼ tsp Turmeric Powder
3 cups Water
1½ tsp Salt adjust to your taste
2 tbsp Coriander Leaves finelly chopped
TEMPERING
1 tbsp Ghee (Clarified butter)
1 tsp Mustard seeds
1 sprig Curry leaves
INSTRUCTIONS
PREPARATION
Wash the Toor Dal in a vessal.
Wash and chop the tomatoes into medium size pieces
Slit the green chilies. Roughly crush the Ginger and keep it aside.
COOKING DAL
Take the dal. Add a pinch of turmeric and 1 cup of water.
Pressure cook the dal for 4-5 whistles or till it gets mushy.
Once the dal is cooked, take out the dal, strain the excess water and we will use the paruppu water later.
Mash the cooked dal with back of a ladle. Set this dal aside.
TEMPERING
Heat ghee in a pan. Add mustard seeds and allow it to sputter. Then, add curry leaves and give a mix.
Add slit green chili, crushed ginger and roughly chopped tomatoes. Sauté for a min.
MAKING RASAM
Then add 1 cup of water along with pinch of turmeric powder. Allow the tomatoes to cook till its soft.
Now add the reserved dal water along with mashed dal. Add 2 cups of water along with salt. Stir well.
Keep the flame medium and wait for a frothy layer to form on the top. Switch off the flame
GARNISHING
Garnish with curry leaves, julienned ginger and freshly chopped coriander leaves.
FINISHING LEMON GINGER RASAM
Allowt he rasam to cool off for 5 mins. Then squeeze lemon and add the juice to the rasam. Taste the rasam and adjust the quantity of lemon juice.
SERVING
Relish the delicious Lemon Ginger Rasam with hot steaming rice along with a teaspoon of ghee. Serve with Potato Fry or any stir-fry vegetables.
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My wife is coming back home to US today from India visit. I made this rasam from your recipe. Came out very good. She will enjoy it. Also made beans poriyal. Thanks for simple but authentic recipes. Enjoy your videos.
South Indian vegetarian food is best in the world. Healthy, Appetizing & Easy to digest. Be it wada , idli, dosa , sambar , rasam...
Timecodes to split the recipe with your partner
1.04-1.12: You
2.42-3.47: Your better half
1.13-2.41: You
3.48-5.08: Your better half
We’ve got rasam-thing to say, cooking is a lot more fun when you do it with a plus one! That’s why we’ve split this Lemon Ginger Rasam recipe into two halves, so that you and your partner can cook up a storm, together. More one-on-one time and less work to do, when this tangy goodness is made by two. Do your zest!*
Cooking time with better half: 45 mins
Chef 1:
Ingredients:
2 tbsp toor dal
1 pinch turmeric powder
1 cup water
Procedure:
Chef 1, you’re prepping! In a steel bowl, take the following: 2 tbsp toor dal, 1 pinch turmeric powder and 1 cup water.
In a pressure cooker, fill a little water and place this bowl inside. Let it cook for 4-5 whistles.
Until this cooks, you can help Chef 2 to the veggies chopped!
Once the pressure has released from the cooker, remove the bowl and keep the dal water aside. You’ll be left with cooked dal.
Mash the dal and set it aside. Prep is done! Go help Chef 1 with the rasam broth!
Chef 2:
Ingredients:
2 tbsp ghee
1 tsp mustard seeds
4-5 chillies
Curry leaves
1 inch crushed ginger
1 tomato
1 pinch turmeric powder
2 tsp salt
Coriander leaves
1 big lemon
Procedure:
Chef 2, you’ll be working with the heat! Heat 2 tbsp ghee in a pan and add 1 tsp mustard seeds, 4-5 slit chillies (depending on your spice preference), curry leaves, 1 inch crushed ginger and the chopped tomatoes. Mix well and saute.
Next, add 1 pinch of turmeric powder, mix well.
Add 1 cup water and cook until the tomatoes are soft. Now add the dal water that Chef 1 kept aside followed by the dal they made. Mix and stir.
Now, add 2 cups of water and 2 tsp salt. Cook until a frothy layer forms on top of the broth.
Garnish with ginger, coriander leaves and curry leaves and squeeze one big lemon. Turn the flame off. Your rasam is good to go!
*Disclaimer: This is not a paid activity. We're just on our way to making kitchens equal, one recipe at a time.
You hv taught people to prepare rasam selflessly. Honest confession of knowledge to be parted, your method of explaining is so simple n nice. God bless you.
Thank you so much 🙂🙏🙏🙏
Hi begam epdiirungenga ma 👍🙏try pannitu nalla irukka
Romba nanna irukku mami. Pathaale pashi odarathu🤗🌟
Thank you 😊🙏
இதை 12-2-2021 இன்னிக்கு வைத்தேன் அருமையாக இருந்தது சுவை நன்றிங்க., ரச பிரியர்களுக்கு ஏற்ற மாறுத்தலான சுவை.
Romba Romba thanks 😊🙏🙏🙏
Thank you very much for nice teceipe which I was looking for long time. One mami was explaining about this in Australia I totally forget the obedience and proceedure. She said this is famous in Bombay. But she did with only moondal. You wont believe there was nothing to taste. One spoon of rasam I have tasted. But not able to remember. When I saw this I was so happy and right away I did it. Thanks a lot
Most welcome 😊 So glad you liked it 🙏🙏🙏
Great Satvic dish, without using onion and garlic. Very impressive
Thanks a lot🙏
I tried this today, n beleive me. It's d best rasam I hv ever had. It was light for Timmy and flavourful. Well I added just a pinch of rasam powder in that.
Just tried. Turned out amazing. Best rasam I’ve ever tasted. Simply superb. Thank you for this recipe. 🙏🏻
Great 👍 so glad to know 😊 🙏🙏🙏
இப்பதான் சாப்பாடு முடிந்து இந்த விடியோவை பார்க்கிேறன்.... மீண்டும் பசிக்கிறது. நன்றி
Thank you for your recipes. I am from coastal orissa married to an iyengar from Melukote near Mysore. I am grateful that I can learn from you and cook for my husband.
love this recipe, many thanks
Like ur way of presenting.....v short and to the point and no unwanted explanations......u r one of my favorites.
Thank you so much 😊🙏🙏
Neenga solra vidham super...Porumaiya sollitaringa
Thank you nga 🙏🙏😊
I will try awesome thx sagi
Welcome 😊🙏🙏🙏 😊
ఒకే ఒక్కసారి తిన్న సూపర్ ఉన్నది 👌🏻👌🏻
Prepared this rasam(without dal stock) ....simply superb...ginger lemon rasam is now going to be in my meal plans often...all of us liked it very much..Thanks for this wonderful recipe!
Great 👍 Very very happy to know 🙏😊 Thank you so much 🙏
Easy to follow...no unnecessary boring talk....recipe completed quickly and efficiently...great going Madam...
Thank you so much 🙂🙏🙏🙏
Wow amazing super very nice 👍👍👍👍👍👍👍👍👍
Thank you so much🙏🙏😊
Excellent radam recipe...
Thanks a lot🙏🙏
All your food look authentic and yummy.
Wow ..that's awesome cooking
Thank you so much🙏🙏🙏
Arumai
Thank you 🙏
I am Telugu. I should try. Thanks.
I tried lemon rasam this morning & it was very easy to make & also very fast.. tasty too.
Great 👍 Thanks for trying 😊🙏
Really yummy rasam. I tried just now. All my family members were very happy after tasting this rasam. Thank you 🙏🏻👍😊
Great 👍 So happy to know 😊Thank you 🙏🙏🙏
Really its looking fantastic
Thank you 😊🙏🙏🙏
I’m tamalian this is our very tasty traditional RASAM
Thank you
Tamilians rock!
Vy nice mam👍
Tried it today.. awesome
So glad! thanks 😊🙏
Really super mam Rasam I tried first time so good so yummy
Very happy to know 😊👍👍thanks a lot 🙏🙏
Superb. Will try this
Sure 😊 Thank you 🙏🙏🙏
Rasam came out amazingly well for the 1st try!! Such crisp measurements you've given!! Thank you so much
Super I Will Try Tomorrow,Tq.FOR sharing
Welcome 😊🙏🙏
Super nice recipe thank you 🙏
excellent recipe and iabsolutely out of the world taste .Must try folks don't miss it !
Thanks a lot 🙏🙏😊
God bless you blessing from bottom of heart for excellent simple healthy recipe
I have tried very tasty
Thank you so much 😊🙏🙏🙏
Pretty Good, will try today
Hope you enjoy 😊 🙏🙏
I will try
Sure 😊 Thank you 🙏
I have tried this a few times. It is stunner in visual appeal, simplicity and taste.
I tried with fresh tomatos, tinned tomatoes with similar result.
I also crushed 1 chilli with ginger to Spice it a bit.
Instead of mashing dal, I blended it !
You have to be careful with lemon juice.
Hit every single time!!
Thank you 🙏
So happy to know👍Thank you 😊🙏🙏🙏
excellent
Thanks 🙏
Great dish
Thank you so much🙏🙏
Vry nice..... I made it today ❤Thank you
Great to hear😊 Thank you very much 🙏🙏🙏
Wow lovely recipe
Thank you so much🙏🙏
Nice,will try today
I have heard of Lemon Rasam many times but never gave a try , your recipe came out absolutely delicious .My whole family loved it...The freshness of Ginger and Lemon sent a pulse eveytime I had a sip...Keep posting more ...
Romba nanna vandadhu I tried tks mam
So glad Shanti. Thank you 😊🙏🙏🙏
Very easy way you have explained.👍👌
Thanks a lot 😊🙏🙏
Really very good , like it..
Thanks a lot!🙏🙏
It was awesome
Thank you 😊🙏🙏 Glad to know
That's fantastic sharing 🎉
Thank you 😊🙏🙏🙏
Thank you so much .made today yummy
Beautiful explanation mam. 🙏
Thanks a lot 😊🙏🙏
Your recepi super. Meeku dhanyavadalu
Thanks 🙏
Amazing receipe
Good very well explained. Thank you.
Glad it was helpful!🙏🙏😊
Wonderful
Thanks a lot 🙏
First time saw ur video super rasam i will try 🙏🙏
Welcome to my channel 😊🙏🙏🙏 Stay connected 🙏
Have done this many times and this is my most favorite rasam! this has become my comfort food. Thanks for sharing!
Tried today. Outstanding recipe. Thk you so much
Glad you liked it😊 Thank you so much 🙏🙏🙏
Tried today , it tastes good.thank you
Great 👍
Just made this rasam...yummy...i added a pinch of hing too
Great 👍 glad you liked 🙏😊
Very very clear and nice presentation.
Easy to follow. Good
Glad it was helpful! Thank you 🙏🙏🙏
Subbu i really love u r recipes.
Rasam was extremely good thanks ❤
Nice mam. I will try it soon...
Thank you 🙏🙏🙏 😊
Fool proof recipe. Came out amazingly. Thank you. Your calm demeanor and crisp description are admirable. Continue your good work.
So so happy to hear 😊 Thank you very very muc h😊🙏🙏🙏🙏
I did it the exact way today.. It turned out yummy. Thanks
Made this today and turned out awesome.
Thanks for delicious recipe
Great 👍 So happy to know 😊 Thank you very much 🙏🙏🙏
Super rasam, Thankyou
Very yummy and simple rasam. Ur is our favourite at home. Thank you
Thank you so much 🙂 So glad to know 🙏🙏🙏 😊
Many recipes ,I will try after watching ur video Mam,it comes out perfect,thank u
Nice recipe 👍 Will try it 👍
Sure 😊 thanks 🙏🙏😊
Hi there. I enjoyed your vid. I've been trying to find for vid like yours that breaks down everything in this RUclips vid. 👏 🩺 That part at 1:17 is so smart. Your breakdown for sure reminds me of the vids from Doctor Ethan. Doctor's demonstrations are really insightful and he helped me on my school! He is the helpful Dr in the UK and he talks about health.
You should check out his YT out and give the med student a like! 👉 #DoctorEthanWellness
Sis paakum bhothu apdiye yeduthu kudikanu pola eruku superb.
Thank you ma 🙏🙏🙏
Awesome 🙏
Thanks 🙏🙏🙏
முதல்லில் எலுமிச்சை இஞ்சி சாமபார் என்று நினைத்தேன். பிறகு தான் இது ரசபொடி ,போடாத ரசம். என்று உணர்ந்தேன்.😳 வாவ் சூப்பர். 👏👏👏👏
Thank you 🙏🙏🙏
Excellent akka
Thank you so much 🙂
Hi it was good.but no need to add pepper and jeera
Hi! Seeing your video for the first time. Liked the recipe.
One thing that caught my attention was that you cut the lemon lengthwise...I have been told never cut a lemon this way! There must be some reason I am sure.
Yes, you are right my mom also always says that. Here the lemon is so big, i'm not able to squeeze half so did lengthwise cut.
Can u let me know for 8 people how many tomatoes dal and other times to be taken . I want to make it. Iam hvng guests tomorrow. Can u pls reply urgently for pointwise questions asked???Neeraja
I'm so sorry to respond late. You can add 3 big tomatoes and take 4 tbsp of dal. once again apologize for late response.
Good. But why people have so many doubts? This is a recipe by itself!
Asking for the sake of asking
Perungayam elladha rasama
For lemon rasam, ginger is the main flavor. Ginger will dominate the hing so no need
Kayam pottiyache? Pakka matte. Rasam main thing kayam
Kayam not needed for lemon rasam. Ginger is the main flavor.
Super receipe. Sister Please wash your dal before cooking
I buy dal in bulk, wash and dry under sun and store it. Thats why not washing again.
இவ்வளவு பருப்பு சேர்த்தால் இது சாம் பார்
சம்பாருக்கு 2 டேபிள் ஸ்பூன் பருப்புதான் பொடுவீங்களா?
looks very taste
Try also this lemon coriander soup.
ruclips.net/video/ZEmzY2qGFGw/видео.html
Mikka mahilchhi. Live long with healthy life. Amma appa arul sakthi be upon you. Vanakkam.
Thank you so much 🙏
Tried this out and indeed very flavourful, especially as I didn't have rasam powder. Great recipe
Glad you liked it😊 Thank you🙏
Thank you so much did this today my family enjoyed
So glad to know! Thank you so much 🙏
You could have presented this in English
Nice presentation
Thanks a lot
Pakardhku nalla eruku color
Thank you!
Made it today madam. It was excellent. Thank you.
Glad you liked it🙏 Thank you !
தக்காளியை பருப்புடன் சேர்த்து வேகவைத்தால் நன்றாக இருக்கும்.
Yeah it will be very good. My MIL used to do like that 😊
First time pakeen superb
Thank you so much 🙏
Wow very simple.
Very nice
Thank you
Most welcome 😊
Seeragam milagu garlic yethume illama rasam yepdi?
For lemon rasam, the flavour is from green chili, ginger and lemon. Try once and you will fall in love with this flavor instead of regular rasam powder, pepper,garlic.
Nice👌👌
Thanks 😊