In Noth Carolina we do it different. In the summer we pick fresh blackberries, they grow everywhere. After harvesting we wash the berries drain and place them in a bowl. We cover them in suger and place them in the the fridge for 2 to 4 hours. Meanwhile you make your pastry the roll method. Then cut into squares 5x5 inches. Fill half with your marinated blackberries. Fold the other half over the berries and crimp the edges like a pie crust all around 3 sides locking the berries inside. Bring a large pot of water to boil and drop your dumplings in to cook. Use a slotted spoon to bring them out once done. While they cool make a lemon butter sauce to spoon over there top...heaven!
Blackberry dumplings are the best ever dessert/snack/breakfast treat or for whenever! I grew up on this and my mom only did it with “drop dumplings”, so light and fluffy, no matter how big the pot, we always wanted more; brought back so many good memories watching this video! Thank you so much!
YUMMY❣. As usual, this looks delicious. I wish I had a bowl right now. You have a habit that I wish I had. The whole time you are cooking with one hand, your other hand is wiping up the counter and stove with the cloth. I make a big old mess when I cook.
I tried your blackberry skillet cobbler Sunday. I didn’t have enough berries so I added some peaches! It was delicious! Thank you for some wonderful recipes to add to my repertoire. Now I’m waiting for your pineapple coconut cake. 😋
Your cooking is phenomenal. You are really an amazing chef. You make your black berry dumplings like my dear mama made, when I was growing up… that’s one of the best memories I have. I would steal some while the berries was still cooking and burn my mouth so bad. I also loved her berries with dumplings.
TOTALLY AWESOME you are the greatest chef ever my Granny and mother could make this most delicious dessert. Your recipe I was what I been looking for thank you nutmeg and cinnamon I knew something was missing but thanks to U not anymore! BLESSINGS SIR.
I am watching you cook..it is wonderful watching you..feels like home..my grandma used to clean as she went too...me..im a total mess haha..wish i was sharing some of that delicious black berry dumplings w u..thank u
Thank u so much...my grandma used to make this for my granddaddy and honey i used to sneak them out the pot...something good I tell ya...thank u so much
How much nutmeg did you use? That's the flavor I remember of this dessert the most and what I feel gave its unique taste. My neighbor who lived in back of my mom made this when I was a kid and I loved it. That was some 35 years ago and no one else knew of this dessert only coblers but not doobie. My neighbor was really old back then and has long passed away so I figured I'd never come across this delicious dessert again. I'm so glad I googled it and found your recipe. It seems very accurate to the way hers tasted although she used blueberries.
AwwwwMan this looks good and you make it look sooooooo easy. I am going to try this with berries I bought and put in the freezer last year. BUT WHY did you use cinnamon and nutmeg? I DO LOVE WATCHING YOUR VIDEOS...they are making me GET BACK in the kitchen! 😂🤭
When you came on camera and clapped, I know them dumplings was finna be good! Thank you so much. This is what I have been looking for. You have a new sub!
Can is what kind of butter do u use for the dumpling mix? I'm asking because I did the recipe and it came out great but the dumpling mix was yellow...I'm assuming from the color of the butter...also do u melt the butter and shortening 1st before mixing it in the flour?
Awesome love your old school recipes. Brings back a lot of memories.
Love your blackberry dumpling recipe, mmmmmmmm
Thank you. I struggle making dumplings. But after watching you im good.
Pineapple juice is a great 💡 idea
My absolute favorite dessert. My grandmother cooked blackberry cobbler for me for 40 years. Such great memories. Thanks for sharing.
I'm enjoying this video really I am I love too cook to
In Noth Carolina we do it different. In the summer we pick fresh blackberries, they grow everywhere. After harvesting we wash the berries drain and place them in a bowl. We cover them in suger and place them in the the fridge for 2 to 4 hours. Meanwhile you make your pastry the roll method. Then cut into squares 5x5 inches. Fill half with your marinated blackberries. Fold the other half over the berries and crimp the edges like a pie crust all around 3 sides locking the berries inside. Bring a large pot of water to boil and drop your dumplings in to cook. Use a slotted spoon to bring them out once done. While they cool make a lemon butter sauce to spoon over there top...heaven!
Watching and making this with you step by step right now. Thank you so much!
Brings back wonderful memories!!!
Love all your recipes, you detail is wonderful, helps so much. Thank you
Love it, and so dose my granddaughte4rs, thank you.
This recipe rocks
Awesome😄
I love the way you continually clean as you cook.
Blackberry dumplings are the best ever dessert/snack/breakfast treat or for whenever! I grew up on this and my mom only did it with “drop dumplings”, so light and fluffy, no matter how big the pot, we always wanted more; brought back so many good memories watching this video! Thank you so much!
looks so yummy 😋
Very helpful
I have learn how to cook watching you love it❤
We use to call it blackberry dubie! O' my! Have not had this in years! Good over ice cream
God blessed us with you. Thank you for sharing
This is exactly what I was looking for. Thank u
you are athe best!!! love ya, in the Lord!
YUMMY❣. As usual, this looks delicious. I wish I had a bowl right now. You have a habit that I wish I had. The whole time you are cooking with one hand, your other hand is wiping up the counter and stove with the cloth. I make a big old mess when I cook.
What you cooked brought back some good memories. When I was young, my mom would make chicken and dumplings, apple dumplings. Yours look so yummy.
My husband told me his grandma made her cobbler more like dumplings so I was glad to find this.
I tried your blackberry skillet cobbler Sunday. I didn’t have enough berries so I added some peaches! It was delicious! Thank you for some wonderful recipes to add to my repertoire. Now I’m waiting for your pineapple coconut cake. 😋
Your welcome
My Man always reminisces about his Grandma’s blackberry dumplings…I
going to give your recipe a try and see what he thinks!!
Your cooking is phenomenal. You are really an amazing chef. You make your black berry dumplings like my dear mama made, when I was growing up… that’s one of the best memories I have. I would steal some while the berries was still cooking and burn my mouth so bad. I also loved her berries with dumplings.
Hello from East Tennessee . I use buttermilk in my flour .
Now That's what I call old-school dumplings
Im a new subscriber but may I add I love the fact that you clean while cooking.....thats how I know u were taught by the best lol.
💯 🎱K
I was saying the same thing
From Louisiana, can’t wait to try this recipe 🥰
TOTALLY AWESOME you are the greatest chef ever my Granny and mother could make this most delicious dessert. Your recipe I was what I been looking for thank you nutmeg and cinnamon I knew something was missing but thanks to U not anymore! BLESSINGS SIR.
That is awesome!
I am watching you cook..it is wonderful watching you..feels like home..my grandma used to clean as she went too...me..im a total mess haha..wish i was sharing some of that delicious black berry dumplings w u..thank u
I don’t know what happened to my dough but they didn’t puff. They were heavy, I can’t wait to try yours.
I like that
I'm glad that I found you on here, because I have never heard of using pineapple juice. I'm definitely going to try this method. Looks tasty!🥰
It really steps up flavor😛
I followed your recipe! They came out perfect and taste just like my grandmother's berry dumpling!❤
That’s awesome to hear
Please share my channel with others
I made your berry dumpling, the pineapple juice was perfect. Very yummy. My neighbors and loved it
That’s awesome the pineapple juice is the key ingredient
I sure appreciate you. I made the blackberry cobbler and the dumplings and they are both so,so good. Thank you
You are so welcome
Thank u so much...my grandma used to make this for my granddaddy and honey i used to sneak them out the pot...something good I tell ya...thank u so much
Your welcome
How much nutmeg did you use?
That's the flavor I remember of this dessert the most and what I feel gave its unique taste. My neighbor who lived in back of my mom made this when I was a kid and I loved it. That was some 35 years ago and no one else knew of this dessert only coblers but not doobie. My neighbor was really old back then and has long passed away so I figured I'd never come across this delicious dessert again. I'm so glad I googled it and found your recipe. It seems very accurate to the way hers tasted although she used blueberries.
Love this recipe! My Dad made them for me once!
I've never even heard of blackberry dumplings!😮
I DID IT CHEF!!! I cut my dumplings up though. It was delicious.
Awesome
I wish there was a way I could take a picture to share with you
Hi chef I tired your blackberry dumplings it was your baked chicken for your mom everything was good thanks for sharing your recipe!
Glad you enjoyed it
My grandmother called it blackberry doobie with dough rolled out . I want to try and make your blackberry dumpling recipe .
PS: I subscribed and will be trying this and other of your recipes.
So happy l found your video...l see it's called BlackBerry dumplings but my grandmother called BlackBerry doobie. I will try your recipe
Sounds great!
You have more patience than i do
AwwwwMan this looks good and you make it look sooooooo easy. I am going to try this with berries I bought and put in the freezer last year. BUT WHY did you use cinnamon and nutmeg? I DO LOVE WATCHING YOUR VIDEOS...they are making me GET BACK in the kitchen! 😂🤭
The cinnamon and nutmeg gives it great flavor. Thanks for following my channel
Hi...💞
When you came on camera and clapped, I know them dumplings was finna be good! Thank you so much. This is what I have been looking for. You have a new sub!
You are so welcome
I will try this recipe and let you know how it turns out.
Hope you enjoy
I want subscriber but not if I'm gonna waste money and time. I'm. Gonna try one more time
Can you correct the dumplin recipe in the description please I don’t see the baking power you mentioned baking soda in the video
New Subbie here
Awesome. Thanks for following my channel
Where's part 2
Is it just 2 cups of pineapple juice? when I did that it didnt seem like it was enough
You can use more
Hi where did you purchase your mixin bowls...what are they made of...a hard plastic!????
Heavy duty. Bed bath and beyond
@@OLDSCHOOLSOULFOOD Thank you 👍👍
That’s aluminum!
I used baking soda not powder....waiting to see how this comes out😥
When you lift the lid and stir aren’t you actually losing some of the heat and taking it longer to boil? That has been my experience.
Can is what kind of butter do u use for the dumpling mix? I'm asking because I did the recipe and it came out great but the dumpling mix was yellow...I'm assuming from the color of the butter...also do u melt the butter and shortening 1st before mixing it in the flour?
I use regular salted butter soften to room temperature
ok thanks so much!!! I will retry...I was using unsalted! Thanks again!
How much Cinnamon & nutmeg?
1 tsp
Can you make a video showing how to make chicken and dumplings.
It’s already one posted on here
could I please get the recipe?
Now That's what I call old-school dumplings