"How to Make Perfect French Baguettes & Hamburger Buns from Scratch in 8 Simple Steps!" - Very Easy

Ingredients:
250 ml lukewarm milk
250 ml water
1 tablespoon sugar
14 grams yeast
14 grams dough enhancer
1/2 teaspoon salt
1 egg
6 cups flour
1/3 cup oil (vegetable oil or any neutral oil)
3 tablespoons yogurt
Instructions:
For the Dough:
In a large mixing bowl, combine lukewarm milk, water, sugar, and oil. Stir until the sugar is dissolved.
Sprinkle the yeast over the mixture and let it sit for about 5 minutes until it becomes foamy.
Add the dough enhancer, salt, and one beaten egg to the yeast mixture. Mix well.
Gradually add the flour, one cup at a time, stirring continuously until a soft dough forms.
Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Shaping and Baking:
Preheat your oven to 375°F (190°C).
Divide the risen dough in half.
Take one half and shape it into baguettes for French bread. Place them on a baking sheet lined with parchment paper.
Take the other half of the dough and divide it into round portions the size of hamburger buns. Place them on another baking sheet lined with parchment paper.
In a small bowl, mix together 3 tablespoons of yogurt and one beaten egg. Brush this mixture over all the doughs.
Bake the baguettes for about 25-30 minutes or until they are golden brown and sound hollow when tapped on the bottom.
Bake the hamburger buns for about 15-20 minutes or until they are golden brown.
Once baked, remove the bread from the oven and let them cool on a wire rack before serving.
Enjoy your homemade French bread baguettes and hamburger buns with the added richness of oil!
In this comprehensive baking tutorial, we'll guide you through the process of creating irresistible homemade French baguettes and fluffy hamburger buns from scratch, all in just 8 simple steps!
Gather around your kitchen as we embark on a culinary journey, exploring the art of bread-making with our easy-to-follow recipe. From mixing the perfect dough to shaping it into iconic baguettes and burger-sized buns, every step is meticulously detailed to ensure your success.
Discover the joy of working with wholesome ingredients as we combine lukewarm milk, water, sugar, yeast, dough enhancer, salt, eggs, flour, and a touch of oil to create the base for our delectable bread. Along the way, we'll share expert tips and tricks to help you achieve that coveted golden crust and soft, airy crumb.
But the adventure doesn't end there! Learn the secrets of proper proofing and baking techniques as we guide you through the final stages of transforming your dough into mouthwatering delights. With a brush of yogurt and egg wash, your creations will emerge from the oven with a tantalizing aroma that's sure to impress family and friends alike.
Whether you're a seasoned baker or a novice in the kitchen, this tutorial is designed to inspire confidence and creativity in your culinary endeavors. So roll up your sleeves, preheat your oven, and join us on this delicious journey to bread-making mastery!