How to make Easy TAKOYAKI Recipe with Takoyaki Sauce | Chef Darlene
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- Опубликовано: 5 окт 2024
- Takoyaki, or Octopus Balls, are one of Japan’s best-known street food originated in Osaka. Whether you make a traditional style with bits of octopus or other alternatives, these ball-shaped dumplings are fun to make with your friends and family in the comfort of your home!
Ingredients
Takoyaki Sauce
• 4 tbsp mentsuyu
• 2 tbsp worcestershire sauce
• 2 tbsp oyster sauce
• 1 tbsp tomato sauce / tomato ketchup
• 1 tbsp honey
• ½ tsp garlic powder
• ½ tsp ginger powder
Takoyaki Mix
• 2 eggs
• 2 cups cold water
• 1 tsp instant dashi
• ¼ tsp salt
• 1 cup Flour
Takoyaki Filling
• 115 grams boiled octopus 0.5" cubed
• ¼ green onions sliced
• pickled ginger (optional)
• cubed cream cheese (optional)
Takoyaki Toppings
•takoyaki sauce
•mayonnaise
•bonito or rice crispies
•aonori or seaweed strips
Special Equipment
•Takoyaki Pan
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Wow mouthwatering recipe looks so tempting superb delicious ❤❤❤ great sharing dear friend stay blessed ❤❤ always stay connected
Thank You Ppuppu world, let's keep supporting each other. Stay Beautiful & God Bless! ☺🌹
Just got my takoyaki pan today and tried out your recipe, it is the absolute BOMB! Love it so much!! Thank you!! I'm an absolute fan.
That's great! Happy for you Sweetie! ☺🌹
This is awesome!! i tried it…. Fantastic taste and satisfyingly delicious… thank for the recipe.
Utmost welcome Georgie! ☺🌹
Great recipe. I have tried it today and it worked perfectly. Thank you for sharing it. It was a delight.
My pleasure to be of help Belle! ☺🌹
This recipe was fantastic, very happy with the result. Just need to practice more the turning so they are more rounded. 😊
Thank you! ☺♥️🌹