Online Culinary School Week 3: Knife Cuts (Batonnet, Julienne, Small Dice, Brunoise)

[@konstantingovzbit925]

очень интересно)

[@tonydyer5073]

Oh I see you are going to Escoffier. I have been thinking about it myself. How do like the school?

[@tonydyer5073]

Just out of curiosity. Did the school send you that book Back to Basics?

[@konstantingovzbit925]

как книга называется?

[@konstantingovzbit925]

я себе такой уже купил)

[@arturoortiz4711]

How to used the ruler?