Common Plants: Smilax (Bullbrier or Greenbrier)
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- Опубликовано: 28 авг 2024
- Chris and Joel talk about the many uses of Smilax or Greenbriar when foraging for food in the field.
#bushcraft #camping #survival
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The roots are known as Chaney Root in Jamaica & Cocolmeca in central & North America. Great for blood flow & aneima . Cool video .
For those of you that are wondering, I did some further looking into this. According to my snooping around Google, this specific species of smilax is Smilax rotundifolia.
Just found some in the backyard. Good to know it's safe and edible. Thanks for this great informative video!
we have these popping up all over the property. Mine generally have a singular thick stalk covered in thorns, but the tips look the same. I've dug out roots before that looked like 3-4 yams sewn together. Some the size of softballs. I've read some blogs about forager-types venturing out into the woods to harvest the big potato-like roots as a flour alt and i was experimenting with that but the mass was just so hard i couldn't effectively grate it. I've been trying to find a volunteer around the yard that is in a decent place to maybe put on a trellis or something or some kind of line just to experiment with what it'll do.
I have one larger than a big potato and it's hardened like a rock in just three days. When you tap it, it "tinks" almost like it's metal. But I thought this root ball was from English Ivy. I have a single stalk coming out of the ground and I can't budge it so I think this is what you're describing. They grew what must be over 40 feet long. People nearby don't believe me but it's no exaggeration. It climbed across the canopies of trees happy to just lay on the branches for years while it grows. I hope I don't have to dig another softball out. Even with a spade digging shovel these things don't come out easily.
I just cooked some, on a baking sheet, olive oil, garlic and parmesian cheese....AWESOME!!!!!!
A few more close ups please. But great video. The variety I see most in upstate SC is the broad leaf.
From what I've gathered about how the describe it, it's for the most part being referred to as 'common greenbriar'. According to the several minutes of Google snooping I did, I am thinking they are referring to this specific species that's called Smilax Rotundifolia.
S.R.Bontrager, thanks for the info.
@@DRILL-SGT.HARTMAN No problem.
Thank you for the info.
I love these wild edible/ medicinal videos
Me too!
I love the topic, but wish you would have spent more time explaining the plant. Is this similar to the plant they make sarsaparilla from? Does it have thorns? Can you eat the leaves that aren't new? Are the roots safe to eat and or boil? ... and many other questions. Also, more photos of the plants, please.
do they produce edible fruits?
Will Greenbriar eventually kill plants and trees it wraps itself around? I have a wild off grid property in central Florida with a lot of it and the vines are thick like barbed wire. I'd like to propagate it and Spanish Bayonet (Yucca Aloifolia) on the perimeter for security - both seem to thrive naturally in my sandy soil. What's a good way to propagate Greenbriar from cuttings?
Does Smilax have thorns?
apparently, the person who shared this video on Alabama Wild Flowers, thinks it is called Saw Brier.
Yes
We do call them “saw briars”, because if you stumble into some, and keep walking, it will “saw” your leg up.
Great video!!
On numerous levels the interview was needlessly competitive.
lol, I felt that too. I don't think the big guy was aware of what he was doing.
Big man was fucked as a little boy
Do they grow in Albany NY or not, can we make Chinese food out them or salad?
This is a highly invasive plant that grows shark teeth on a hardy vine that can be hard to clip even with good tools. I have about 200 cuts on my body right now fighting with these monsters in the back yard. There are many different kinds but the one in my yard has teeth that look like they came off a baby Mako. These teeth hook onto or into everything they touch. No wonder Brer Rabbit begged not to be thrown into the briar patch. It's interesting though, like the Plantain weeds that grow here, how nutritious some wild weeds that grow right in your yard can be to consume.
Use a chainsaw blade that’s mountable on a weed eater, poke resistant gloves from harbor freight, safety goggles or face shield. Easily cuts them at the ground then drag them out. After they’re cleared- u can easily maintain them with a lawn mower or weed eater.
Why am I so immature? 1:52 haha
I thought this plant had thornes......no mention of the thornes?
when they're very young and heavily grazed to the point they have several short stalks, they don't really have a lot of thorns. Or the thorns they have aren't yet lignified so they're pretty fleshy and not a problem.
What happens if you eat the part that isn't a new tip? Will it make you sick or just not be as tasty?
it would be too woody to eat. These are canes, they harden off (lignify) pretty quickly.
Is this plant will found in India ?
I eat the bull Brier type they taste the same