I live in southern Idaho where lots of onions are grown. Lots of commercial onion rings start right here. For whatever reason, the onions that fall off the trucks on the way to the onion ring factory are always MUCH, MUCH better than anything you can buy in the store. So if I do a "Bloomed Onion" I will use one out of the ditch that bounced off a truck.
Haha that's awesome! I wonder why they are better? Perhaps because they are fresher? If you make a bloomed onion, be do a video and show yourself literally picking it out of the ditch, that would be AWESOME! 😀😆
This is the majestic mating dance of the wild nacho as he woos the french onion soup! The onion soup (allium cepa gallicum aquosum) is a picky mate, and the nachos will dance for over 45 minutes before a choice is made.
so excited to try this. used to have an awesome blossom all to myself at chili's in middle school. nowadays the calories and deep-friedness are a no-go.
Thank you for sharing your expertise Chef. Learning to make good food with fresh ingredients using your methods is a fun process. Even for me, a dumptruck driver in WI.
@@jamieparker3317 Is this for me? I thought it was reference to the lyric "Two trailer park girls go round the outside, round the outside, round the outside. He also did it in the piquillo peppers video.
I can’t wait to try this! My older sister LOVES blooming onions (they are a classic treat at our favorite fairs in fall) and she’s visiting soon. I’m going to give this a try!
Well!!! I gotta say, you get the prize for this in my book!!! This is an Oscar cooking event prize for you for your recipe on this blooming onion!!! I will be doing this one from now on!!! Thank you for delivering me from the pain of the "other" versions. :-). Amen! Lol....
This looks delicious. Such a good idea. I will absolutely make and serve this before the end of the summer. I will probably even do an impression of you to my guests. Thanks in advance
I don’t think anybody would like to touch ornions at a cocktail so i made it for a seated family lunch with red onions from Tropea. I drizzled some crema di Balsamico before serving. 👌 Thanks Chef for always finding new simple ideas and presenting them with lots of humour!
Hello this is chef John with Food Wishes.com.. Gosh the intro is so addictive. Love all your recipes. What makes your videos interesting is the way you explain it. Keep growing! Do come up with more vegetarian recipes. Enjoy! 😛
I was looking for a blooming onion recipe and decided to check out Chef John first. This looks beyond superb and I will be trying it today. I'm hoping to serve it with a meatloaf.
That's really cool and awesome looking. The whole is way more than the sum of its parts! I did have to watch another episode to hear you say "you _____ is done!"
Please make Zuppa Soup like Olive Garden! I have a friend who makes it and it's the BEST soup ever! Loved your Blooming Onion! Beautiful also! Thanks! Can't wait to make it. Have a blessed day!👍🤗💝💝💝💝💝💝💝
Guess you haven't seen any of Chef John's videos where he breaks out his spoon's friends, the freakishly small whisk and the freakishly small cleaver. One begins to wonder if he once staged a raid on the kitchen of the Keebler Elves.
Beautiful dish and glad a chef with his skills are sharing. Still trying to envision soup and nachos mating. A real nice dish that I will try, thank for sharing.
My husband suggested we have this for a "finger dinner" with cold shrimp. It was fantastic! As a dipping sauce, we highly recommend Sweet Baby Ray's "Ray's Secret Sauce" Dipping Sauce. We plan to make this on small round platters with dipping sauce ramekins in the center for individual appetizers. This is the perfect bar food.
You made my celiac teen smile. Shes never had onion rings, or a blooming onion. It's one if the things I have never been able to reproduce. Shes going to do this using gluten free bread crumbs. Thank you for this recipe, it will be easy for her to do.
so, the "round the outside" phrase is one that will always make me start singing(even if its my head) that song.... happens during conversations, or gaming or whenever... thank you for joining in on the "round the outside" line, makes me less lonely, lol
I'm about to try a half batch for my family as a pick-me-up surprise for the three of us. We all love bloomin' onions but lack the fryer to make it... And let's be real, the idea of onion ring nachos is kinda cool
I, Rusty Shackleford, a legal citizen of the US of A with nothing whatsoever to hide from the government, do not know what you are talking about. Carry on with your business, friend.
Once I invited some colleagues over for. BBQ ..... two guys mention that either their wives or themselves don’t eat garlic and onions , no black pepper or any strong spices and only Gluten free .... well.... I told them very polite that all my food and salad has onion and garlic , and we only eat bread with Gluten ... and in all the sauces is chili powder and a lot of black pepper on the meat .....they did not show up and nobody cared either .....
Heh... as soon as Chef said, "Around the outside...", my brain automatically added, "around the outside, around the outside, around the outside". I'm thinking I've watched too many Chef John videos. Haha! Btw, this looks delish, but I'd add a liberal sprinkling of crumbled bacon over the whole thing, but that's just me.
I had a ‘round the outside’ itch and you just scratched it. You’ve also managed to make one of my most beloved apps so I’d consider this a pretty good birthday.
Check out the recipe: www.allrecipes.com/Recipe/274953/Crispy-Bloomed-Onion/
But the dipping sauce ?
After an extended hiatus we are pleased to announce the return of the freakishly small wooden spoon.
and "round the outside, round the outside". A good day for memes.
no "Tapa, tapa" though!
When can we get the freakishly small wooden spoon vs. Binging with Babish's tiny wisk
You failed to reproduce the 3000 calorie count for steak house version.
V2 - spray with melted lard, plus a little shake-a shake-a.
mmm
This is still far from being healthy diet food
@@limiv5272 And it was never meant to be. It's still better to eat something healthier.
@@limiv5272 this is not unhealthy at all. "diet" foods aren't necessarily healthy either. this however would make a decent side to any meal.
I live in southern Idaho where lots of onions are grown. Lots of commercial onion rings start right here. For whatever reason, the onions that fall off the trucks on the way to the onion ring factory are always MUCH, MUCH better than anything you can buy in the store. So if I do a "Bloomed Onion" I will use one out of the ditch that bounced off a truck.
Haha that's awesome! I wonder why they are better? Perhaps because they are fresher?
If you make a bloomed onion, be do a video and show yourself literally picking it out of the ditch, that would be AWESOME!
😀😆
Okay that's fascinating and I loved hearing that. Thank you for sharing! And this other person had a great idea about you filming it!
Hello from Meridian 👍
@@ParnellTheChef LOL!
@@208_treasure6 Hi! Weiser, here.
This is the majestic mating dance of the wild nacho as he woos the french onion soup! The onion soup (allium cepa gallicum aquosum) is a picky mate, and the nachos will dance for over 45 minutes before a choice is made.
Any suggestions for breading that does not include wheat?
Looks scrumptious. Great presentation!
Did David Attenborough write this?
so this is where comedy went?
Should not watch this at 2:36 am
Lmao same
Where are you?
@@fiadak GMT+2
Wow cool it's 8:10pm at Gtm -4 Barbados
Same ere.. 3.57
so excited to try this. used to have an awesome blossom all to myself at chili's in middle school. nowadays the calories and deep-friedness are a no-go.
I say this the prettiest dish you have ever made
This is easily one of the most beautiful recipes you've put together! Thanks for the recipe chef!
Thank you for sharing your expertise Chef. Learning to make good food with fresh ingredients using your methods is a fun process. Even for me, a dumptruck driver in WI.
Your name and the comment blended together when i skimmed over and I read "Frank you" so... just had to stop and let you know. :D
Much honor to you, Mr truck driver
That’s looks so Good
next Amazon search: "freakishly small wooden spoon"
Been trying to find one for years to complete my freakishly small kitchen utensils set...a terrible habit that Chef john got me into years ago.
better when I'm drinking, 😉
@@OmegaGamingNetwork Didn't Chef John sell one years ago?
I got mine as part of a gift set chili thing. It was a jar of all the spices for chili and had a tiny wooden spoon attached to it.
AKA: wooden "salt spoon"
I never thought I'd be excited for a callback Eminem joke during a RUclips cooking video but here we are.
He does that every once in a while.
It’s a Malcolm McLaren joke, kiddo.
All that scratchin' is makin' me itch...
@@jamieparker3317 Is this for me? I thought it was reference to the lyric "Two trailer park girls go round the outside, round the outside, round the outside. He also did it in the piquillo peppers video.
@@mattdreher2997 I've never regretted clicking on a link more than I have today
Chef John, you are definitely the Marquis de Sade of what food should be made.
Another recipe I will have to try before I die
usually chef john's sayings rhyme, not just spelled the same.
>Been watching chef John for 6 years now
>Sees subscriber count
>Glad I'm not the only one loving this channel!
That looks good. Here is a suggestion: mix it up with different colored onions.
You could make a crazy design with white, yellow, red and green onions. And some zesty sauce!
I can’t wait to try this! My older sister LOVES blooming onions (they are a classic treat at our favorite fairs in fall) and she’s visiting soon. I’m going to give this a try!
Well!!! I gotta say, you get the prize for this in my book!!! This is an Oscar cooking event prize for you for your recipe on this blooming onion!!! I will be doing this one from now on!!! Thank you for delivering me from the pain of the "other" versions. :-). Amen! Lol....
‘Which I have growing out back’ - I see what you did there.
I was searching for this comment haha!!
Chef, I am not barely past your intro and must say, that looks incredible. A work of art. Will be trying this over the weekend. Thank you!
Yes! Love your videos, Chef John! I have your pineapple pulled pork al pastor going right now.. nearly finished on the grill!
This looks delicious. Such a good idea.
I will absolutely make and serve this before the end of the summer.
I will probably even do an impression of you to my guests.
Thanks in advance
Chef John.... as always..... scrumptious!!!! Thank you. 👏👏👏👏👏👏❤️👍🌷
Soup and Nachos nuptials...love that concept and ultimate conception! Can't wait to serve this at my Christmas gathering. Thanks, Chef John!
I don’t think anybody would like to touch ornions at a cocktail so i made it for a seated family lunch with red onions from Tropea. I drizzled some crema di Balsamico before serving. 👌
Thanks Chef for always finding new simple ideas and presenting them with lots of humour!
This is absolutely beautiful. Thank you
Chef John, your videos always feel like coming home after a long unwanted trip :)
Who doesn't like nachos and french onion soup?! Looks Bloomin' great!
Around the.outside around the outside around the outside. Love chef John .
Where’s my weird orange sauce, Chef John?!
Burger king onion ring sauce is the holy grail of sauces
@@Samathor I wish they sold it in a bottle!!
@@cindyanderson8088 sweet baby rays dipping sauce is pretty close
@@maureenstemmle9475 Thank you!!! very kind of you to help me out!!
That looks really interesting. I am saving this vid because as soon as our hot summer is over I'm making this.
Simply beautiful!
The bloomed onion idea is so cute. Lol after the blooming onion blooms it’s a beautiful flower!
Round the outside
Round the outside
Round the outside......
Lol did no one else get a kick outta that?
Adrian V. All. The. Time!!! 👏🏼🤗
I did, I just wish I knew where it was from!
@@VidGamer123 ruclips.net/video/HCBN7lyLT4w/видео.html
try collar greens with peanut butter, oh god
@VidGamer123 , Eminem also borrowed from the original rap that @Fran Carr posted.
This is a wonderful recipe and idea. Thank you so much.
Hello this is chef John with Food Wishes.com.. Gosh the intro is so addictive. Love all your recipes. What makes your videos interesting is the way you explain it. Keep growing!
Do come up with more vegetarian recipes.
Enjoy! 😛
I was looking for a blooming onion recipe and decided to check out Chef John first. This looks beyond superb and I will be trying it today. I'm hoping to serve it with a meatloaf.
That's really cool and awesome looking. The whole is way more than the sum of its parts! I did have to watch another episode to hear you say "you _____ is done!"
Please make Zuppa Soup like Olive Garden! I have a friend who makes it and it's the BEST soup ever! Loved your Blooming Onion! Beautiful also! Thanks! Can't wait to make it. Have a blessed day!👍🤗💝💝💝💝💝💝💝
I have a copycat recipe for that. It's actually really easy!
Chef John has tiny spoon
Binging with Babish has tiny whisk
This is the cinematic universe of RUclips chefs
Joshua Weissman can contribute a B-roll
And Ragusea a well seasoned cutting board.
Guess you haven't seen any of Chef John's videos where he breaks out his spoon's friends, the freakishly small whisk and the freakishly small cleaver. One begins to wonder if he once staged a raid on the kitchen of the Keebler Elves.
Brett Middleton he used to work for the Food Bureau of Investigation, after all
This looks waaaaay better than the restaurant one! Love it!
Well, your version is not only much easier and not messy to eat, it also looks far more delicious and pretty. Will try soon!
Beautiful dish and glad a chef with his skills are sharing. Still trying to envision soup and nachos mating. A real nice dish that I will try, thank for sharing.
This looks sooo tasty! Congratulation chef John!
You da man of most of my bestest food plans!
Great execution, looks yummy!
Wow! I love blooming onions!
Love this Chef John. You're so creative. Going to try this one. Thanks!
Looks and sounds really delicious 😋
tried collar greens with peanut butter, amazing
My husband suggested we have this for a "finger dinner" with cold shrimp. It was fantastic! As a dipping sauce, we highly recommend Sweet Baby Ray's "Ray's Secret Sauce" Dipping Sauce. We plan to make this on small round platters with dipping sauce ramekins in the center for individual appetizers. This is the perfect bar food.
Chef John delivers with more munchies! Him and his melodic voice.
That looks great! Reminds me of a breadcrumb stuffed Italian artichoke.
This looks great! I'm gonna try soon!
You made my celiac teen smile. Shes never had onion rings, or a blooming onion. It's one if the things I have never been able to reproduce. Shes going to do this using gluten free bread crumbs. Thank you for this recipe, it will be easy for her to do.
Look so good
Do you make deliveries?
so, the "round the outside" phrase is one that will always make me start singing(even if its my head) that song.... happens during conversations, or gaming or whenever... thank you for joining in on the "round the outside" line, makes me less lonely, lol
Love this. Looks AMAZING. Thank you Chef John
Looks yummy, definitely going to make that, thanks.
It's onion lotus looking, and I love it.
That is seriously beautiful, legitimately artfully beautiful!!! Yum!!! Onion, garlic, Cheese....👌🏻👌🏻👌🏻😋😋😋
"which I have growing outback." That was a subtle one there. Well played.
Looks like a delicious and edible lotus flower. 🌺
You are the master of lotus fist in how you bloom your onion crisp.
Very great veggie idea!!!!
Whenever Chef John nonchalantly says, “place your (whatever) round the outside,” my heart always smiles cuz I know what is coming next...
This seems like a really good idea and it’s a healthier version of blooming onion.
Looks delicious thank you for sharing your recipe
…fresh Italian parsley that I had growing OUT-BACK. I see what you did there, Chef John.
Oh yes!!!!! Around the outside, around the outside, around the outside!!!!!! Music to my ears
Oh this is great. I didn't knew I needed this in my life but heck yeah.
Ooooo, this looks wonderful! Genius idea! 😍
I like your comment " like that place outback". These look much nicer than my neighbor cooks.
Looks and sounds delicious 😋
"it's as if French Onion Soup and Nacho's had a love child" - thank you Chef!
Your voice makes me soooo happy John! Thank you for another banger my Friend!!! Love and Light to You and Yours!
that presentation is amazing.
"Accept no substitutes!" - thats a good mantra for cooking.
That is so beautiful! I love the color and arrangement.
‘round the outside ‘round the outside 😂😂
Yay! A great recommendation RUclips!!
I really enjoyed the narration.
I'm about to try a half batch for my family as a pick-me-up surprise for the three of us. We all love bloomin' onions but lack the fryer to make it... And let's be real, the idea of onion ring nachos is kinda cool
I bet this would be excellent with the Zesty Sauce I make at home. Definitely need to try this.
Gimme that with finely chopped bacon in the mix w/the breadcrumbs.
Oh, and a glass of wine & side-salad, please. Kudos, chef!!!
I can't be friends with people who don't like onion.
Is it safe for you to post publicly, Rusty? 🤔
I, Rusty Shackleford, a legal citizen of the US of A with nothing whatsoever to hide from the government, do not know what you are talking about. Carry on with your business, friend.
Once I invited some colleagues over for. BBQ ..... two guys mention that either their wives or themselves don’t eat garlic and onions , no black pepper or any strong spices and only Gluten free .... well.... I told them very polite that all my food and salad has onion and garlic , and we only eat bread with Gluten ... and in all the sauces is chili powder and a lot of black pepper on the meat .....they did not show up and nobody cared either .....
I made a traditional bloomin onion at home it was great but really messy. This is a much better idea!
Chef John please try to re-create the Western NY favorite of Beef on Weck; I promise I will love you forever!!🌞
You're in luck, he already did it in a 2 part series.
@@HeavyMetalMike Great! Used to live in Batavia, NY and really miss Beef on Weck!
Nah, Chef John, that was the PERFECT analogy! 💛
Heh... as soon as Chef said, "Around the outside...", my brain automatically added, "around the outside, around the outside, around the outside". I'm thinking I've watched too many Chef John videos. Haha! Btw, this looks delish, but I'd add a liberal sprinkling of crumbled bacon over the whole thing, but that's just me.
Never again will I be able to think or say 'round the outside' once.
THREE TIMES AND THREE TIMES EXACTLY.
It's the Sheldon Cooper Cooking Show!
I did not picture french onion soup and nachos mating until you said everyone is imagining how they mate. Now I cannot not think of it.
Rule 34
You are so funny in addition to being such a great "teacher"! Thank you so much!
😲 that’s new I want it! Looks delicious 😋
The “Around the outside...” gag will never get old for me. 💖
I love you chef John!!
You did it again sir, great work!
Need some of that awesome sauce too!
I will have to add a side of sauce. My only addition. I am a pushover for a condiment.
I had a ‘round the outside’ itch and you just scratched it. You’ve also managed to make one of my most beloved apps so I’d consider this a pretty good birthday.
Totally brilliant recipe )