this sounds so dear to my heart. i grew up in Cairo. Lived there from 8-18. there is no "p" in the arabic pronounciation so they pronounce it "b" everytime i hear it i miss my home in Cairo.
This looks very tasty, easy to eat, filling and satisfying. Besides that, it looks satisfying even if you don't add meat. The process looks a bit much for me, a 70-year-old, but because of how delicious and satisfying these cabbage rolls look amd promise to be, I am encouraged to attempt making them. Thank you for this recipe and for the careful instructions on how to make it. (I've given a "thumbs-up" and am now subscribed to your channel. Middle Eastern cuisine is one of my three favorites, along with authentic and quality Chinese and Mexican cuisines.
So happy with your comment . Hope you try making these cabbage rolls soon . Wish you return back to know if you like them . Wish you a good successful attempt. Thanks for your encouraging words. Have a nice time .
Okay story time🤣 So, I'm an Indian who lives in Saudi and one of my neighbour was Egyptian. And she used to make amazing Mahshi. Like really cool Mahshi. And she liked my family and me, so she invited us to make mahshi with her and she made it exactly like this. The dill-coriander-parsley she said was a formula of Egyptian cooking. May Allah give her and her family the best of both worlds. This video reminded me of her. And as she says and i relay it to you, "may there be Khair in your hands". Jazakallahu Khair for the recipe will make it for sure.
Shukran kathiira, ya sayyida. My wife could not spend New Year's Day with her family like she wanted to, and I will surprise her with a taste of home tomorrow morning. I am Latino, and she is accustomed to an Irish tradition of cabbage-based food on New Year's Day. Your recipe is an unexpected blessing here in Roy, Washington, USA. Thank you again.
Thank you for your encouraging comment. Pleased you like the recipe. You are right the day I make cabbage rolls the aromas not only in my kitchen but you can smell outside my house too. My sons and my husband usually know they are going to have cabbage rolls for lunch before they come inside and still in the front door say Oh mom you’re are making cabbage rolls . Hope you try making them soon and come back and say whether you like them. Wish you a good day.
I am from India i have an egyption friend i try chicken in his house once and after that i am crazy about egyption food. I love the the way you say *as you like* i will definately try this dish in sha Allah
I'm making this today. Hope everything goes well. I'll update how they turn out. This would be my first time making them. Right off the bat, I noticed that my cabbage leaves are thicker than hers. So even after boiling, they aren't as soft as hers. So I made them. They turned out soooo good! So soft and they stayed in shape. I used basmati rice, as I couldn't find short grain rice, and it turned out so good regardless. I just cooked it for 40 minutes instead of an hour at the end as basmati rice require lesser cook time. Also, I used less salt so that was a minor problem, but I sprinkled some salt on top while eating and it was fine. I'll make these again for sure. But they are a lot of work
Oh you’re doing good work. So happy you cabbage rolls turned out so good regardless your cabbage leaves are thicker and regardless using basmati rice. I know they are a lot of work. Because of this I rarely make them. My mom used to make them twice or more every month . She passed away 5 years ago. Whenever I make or eat cabbage rolls I remember her tasty cabbage rolls. It’s her who thought me how to make them. Wish you good luck again next time. Have a nice time 🌷
I'm from India and I Just Love Egypt, I already Eat This Mahshi in Saudi Arabia so I Know How it Taste, Once I Cooked this at My Home in India and Everyone was Shocked what is this and Fortunately It was Delicious, So They All Enjoyed, After Your Video Time to Cook again 😀, Hope one day I Visit Egypt ❣️
Hello Mam..new subcriber here..i will cook like this too.. so we can try to eat arabic foods too..my cousin & nephews lived there in Egypt for 34 years now..Shuktan for sharing how to cook Egyotian foods..watching from Philippines..💖
Back 20014 i was working in one of hospital in Makkah, Saudi arabia. I miss this, my egyptian friend from alixanderia always cook this and always call me to taste her mahshi, i love it from the first taste and always wanted to make.
I hope you try making mahshi . I know it’s a lot of work but you can make little amount just small pot . I am sure you will be happy it you make it yourself. With you a good try.
@@thefoodieengineerspune Yes you can cook in oven but before putting into oven let it come to boil on the stove then put a lid on and bake in a preheated oven on medium heat 200c degree for 100 to 120 minutes
Thanks 😊 Wish you a good try darling The bottom layer is to protect the rolls from being burned or stick to the pot. You can use potato and onion slices as bottom layer and you can serve as a side dish you can have a look at my recipe for grape leaves rolls and see the bottom layer I did. The recipe is in this link 👇👇 ruclips.net/video/KUV6HlQRhwE/видео.html
The amount of rice depends on the size of your cabbage. I used 4 cups but for your first try you can use less amount . In the video I mentioned what to add for each cup of rice .
Hi dear! It looks absolutely delicious, will definitely give it a try InshaAllah. Thank you for sharing the recipe with us. I would like to ask you about the pot which you used for cooking malfouf. Which brand is this and would you recommend it to buy or no? I saw a similar one yesterday in Alsaif gellary store and i was about to purchase it but i was confused about the quality. I will really appreciate if you will share your experience with it. Stay blessed ♥️
First I like the name of your channel live love laugh I would like to thank you and wating you to comeback and say how was your try of making malfuf and if you like it. My pot material is ceramic and the prand is Neoflam . It is good and really non stick but needs special care in handling and cleaning one should not use metal cutlery on it . I use it only when I make malfuf or rice . I usually prefer to use stainless steel pots when cooking meat, chicken, vegetables….. wish you a nice time dear 🌷🌷
@@Avocado-fj4ib thank you so much sweetheart for your quick response and for your kind and warm words. I’m going to try your recipe this week InshaAllah because I’m craving for malfouf a lot. Usually my Arabs friends make it for me, this time i will try it buy my self😋, about the pots I think i should buy it, actually whenever i buy nonstick cookware it always doesn’t work with me, even the expansive one. But hopefully this time it will work Insha’Allah♥️
Lemon would change the original taste of cabbage . I usually add lemon to grape leaves rolls it enhances the sour taste of grape leaves. This week I’m preparing a video for grape leaves rolls I am sure you’ll be satisfied with the recipe. Wish you a nice day.
Yes you can but the result would be slightly different but still ok. Make sure to use the amount of broth suitable for the kind of rice you use in the recipe. Soak your rice if you usually soak your basmati rice .
Tomato sauce or onion are not used for 100% in Syrian cabbage rolls, They used broth, or water they add for it salt+ Mint+Garlic and before turn off the flame they add Lemon juice :)
@@kingtut3021 we boil cabbage to get it tender in order to roll it easily without breaking it. If the cabbage in the jar is tender and can be rolled easily so use it but first soak it in some water to get rid of preservatives and salt try in small amount at first hope your trial will succeed.
I cannot find cabbage so large and no matter how long i cook it it never seems to get as paper thin and soft as yours is. So I am finding it difficult to roll . Why did i start doing this lol??
The cabbage you have is for salad it’s difficult to roll. The cabbage I used is a different species. But your cabbage still work the result would be slightly different One of the followers who watched the recipe made it using I think the same cabbage you have you can see her comment her name is Asyiah
Too much work separating the leaves in boiling water. I freeze my cabbage a few days and then thaw it and all the leaves are soft and peel from the cabbage. In seconds I am able to fill and roll them. After I cook them in the sauce, they taste exactly the same as the boiled leaves. I recommend trying it.
Welcom to my channel Sorry I don’t speak Spanish I pinned a comment above 👆. I write the ingredients and procedures in English you may translate to Spanish using google translation
i can help: Ingredientes: por cada taza de arroz; 1 cucharada de pasta de tomates 1 tasa de salsa de tomates sal a gusto 1/2 cucharadita de cilantro seco molido 1/2 cucharadita de comino 1/4 cucharadita de pimienta negra 1/2 cucharadita de canela en polvo un póco de ají/chile (opcional)
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Stuffed grape leaves (grape leaves dolma) 👇
ruclips.net/video/KUV6HlQRhwE/видео.html
When Egyptian speech it is literally like a music 🎼 .
You great keep it up 🎉
this sounds so dear to my heart. i grew up in Cairo. Lived there from 8-18. there is no "p" in the arabic pronounciation so they pronounce it "b" everytime i hear it i miss my home in Cairo.
This looks very tasty, easy to eat, filling and satisfying. Besides that, it looks satisfying even if you don't add meat. The process looks a bit much for me, a 70-year-old, but because of how delicious and satisfying these cabbage rolls look amd promise to be, I am encouraged to attempt making them. Thank you for this recipe and for the careful instructions on how to make it. (I've given a "thumbs-up" and am now subscribed to your channel. Middle Eastern cuisine is one of my three favorites, along with authentic and quality Chinese and Mexican cuisines.
So happy with your comment . Hope you try making these cabbage rolls soon . Wish you return back to know if you like them . Wish you a good successful attempt. Thanks for your encouraging words. Have a nice time .
Okay story time🤣
So, I'm an Indian who lives in Saudi and one of my neighbour was Egyptian. And she used to make amazing Mahshi. Like really cool Mahshi. And she liked my family and me, so she invited us to make mahshi with her and she made it exactly like this. The dill-coriander-parsley she said was a formula of Egyptian cooking. May Allah give her and her family the best of both worlds. This video reminded me of her. And as she says and i relay it to you, "may there be Khair in your hands".
Jazakallahu Khair for the recipe will make it for sure.
Amen 🙏 glad you love Egyptian mahshi . I hope you make it soon. Waiting to know your comment when you make mahshi
Shukran kathiira, ya sayyida. My wife could not spend New Year's Day with her family like she wanted to, and I will surprise her with a taste of home tomorrow morning. I am Latino, and she is accustomed to an Irish tradition of cabbage-based food on New Year's Day. Your recipe is an unexpected blessing here in Roy, Washington, USA. Thank you again.
I am from 🇵🇭 but this is one of my comfort food when i was living in 🇪🇬 for work. Shukran for sharing this❤
Thankyou so much for posting this, I cant wait to try this recipe. I can only imagine the aromas the come from your kitchen .
Thank you for your encouraging comment. Pleased you like the recipe. You are right the day I make cabbage rolls the aromas not only in my kitchen but you can smell outside my house too. My sons and my husband usually know they are going to have cabbage rolls for lunch before they come inside and still in the front door say Oh mom you’re are making cabbage rolls .
Hope you try making them soon and come back and say whether you like them. Wish you a good day.
I am from India i have an egyption friend i try chicken in his house once and after that i am crazy about egyption food. I love the the way you say *as you like* i will definately try this dish in sha Allah
I'm making this today. Hope everything goes well. I'll update how they turn out. This would be my first time making them. Right off the bat, I noticed that my cabbage leaves are thicker than hers. So even after boiling, they aren't as soft as hers.
So I made them. They turned out soooo good! So soft and they stayed in shape. I used basmati rice, as I couldn't find short grain rice, and it turned out so good regardless. I just cooked it for 40 minutes instead of an hour at the end as basmati rice require lesser cook time. Also, I used less salt so that was a minor problem, but I sprinkled some salt on top while eating and it was fine. I'll make these again for sure. But they are a lot of work
Oh you’re doing good work. So happy you cabbage rolls turned out so good regardless your cabbage leaves are thicker and regardless using basmati rice. I know they are a lot of work. Because of this I rarely make them. My mom used to make them twice or more every month . She passed away 5 years ago. Whenever I make or eat cabbage rolls I remember her tasty cabbage rolls. It’s her who thought me how to make them.
Wish you good luck again next time. Have a nice time 🌷
Looks very good Egypt! It is amazing at the vast diversity of how many cultures have many different types of Cabbage Rolls! Good stuff!
Great recipe,thank you.
I'm from India and I Just Love Egypt, I already Eat This Mahshi in Saudi Arabia so I Know How it Taste, Once I Cooked this at My Home in India and Everyone was Shocked what is this and Fortunately It was Delicious, So They All Enjoyed, After Your Video Time to Cook again 😀, Hope one day I Visit Egypt ❣️
Masha Allah thank u for sharing this vdu.I want to try this for the visitors of my boss on Tuesday 😊
Thanks for the MAHSHI recipe... I love it too.... !!!
Hello Mam..new subcriber here..i will cook like this too.. so we can try to eat arabic foods too..my cousin & nephews lived there in Egypt for 34 years now..Shuktan for sharing how to cook Egyotian foods..watching from Philippines..💖
Thanks a lot for your nice comment. Hope you enjoy Egyptian food. Have a nice time 💕🇪🇬
My ex's mom made this for me and you sound just like her mom. She used to call me habibi. I miss her so much hahaha she was such a sweet lady.
So delicious!
Back 20014 i was working in one of hospital in Makkah, Saudi arabia.
I miss this, my egyptian friend from alixanderia always cook this and always call me to taste her mahshi, i love it from the first taste and always wanted to make.
I hope you try making mahshi . I know it’s a lot of work but you can make little amount just small pot . I am sure you will be happy it you make it yourself. With you a good try.
Nicely explained 😁 thank you 😊
So glad you like it thanks a lot ❤️
Can we bake it? If yes how much time?
@@thefoodieengineerspune
Yes you can cook in oven but before putting into oven let it come to boil on the stove then put a lid on and bake in a preheated oven on medium heat 200c degree for 100 to 120 minutes
Thank you 😊
@@thefoodieengineerspune
you are welcome 💕
Oh thank you soooo much!! This was GREAT INSTRUCTIONS!!❤❤
My husband love this food i make.
Also machi they love eat
Looks so tasty. Thank you for sharing
These look and sound DELICIOUS! I have found slavic and mediterranean versions but, from the ingredients in this recipe I think I might prefer these.
Shokhran. I am English and always loved mashi crom like hamati used to make it. I am going to surprise my family tonight. Helwa gitten. ❤
It looks delicious- thank you 😀 🇪🇬🇺🇸
So yummy thanks for sharing
Very nice.. i am Indian but i very like this Egyptian recipe " mahashi "
Thanks 😊
ماشاء الله تسلم الايادي بألف صحة وعافية،💯👍
Thank you for the instructions, very nice
You are lovely! Thank you so much habibti! 🥰🥰🥰
I wanna make this. Very nice
THANK YOU VERY MUCH IT LOOKS DELICIOUS AND I'M GOING TO COOK IT SOON.
It looks good and delicious. I will try it and hope it will come as good as yours.
Wish you a successful try.
Mashallh Mashallh ❤
👏 🙏🥰 subscribed
I love this dish
This easy thank you darling ❤
Looks delectable.
Yummy thanks for sharing dear
you’re a saint
I'm sure it's delicious 😋
I'm going to try this Friday. Awesome recipe. What do you do with the bottom layer under the Cabbage rolls??
Thanks 😊
Wish you a good try darling
The bottom layer is to protect the rolls from being burned or stick to the pot. You can use potato and onion slices as bottom layer and you can serve as a side dish you can have a look at my recipe for grape leaves rolls and see the bottom layer I did. The recipe is in this link 👇👇
ruclips.net/video/KUV6HlQRhwE/видео.html
Delicious!
الله يرزقني بسعادة كبيرة في حياة من ينصرني ، ويسعدهم إلى الأبد ، ويزورني المدينة المنورة ويطيل العمر لوالديهم. آمين
Thanks for sharing 😘
yeslam edek .thank you THANK YOU
تسلم ايدك 👏🏻
What kind of rice have you used for this recipe? I have tried basmati rice but I'm going to try short or medium grain rice next time.
I used Egyptian short grain rice. It’s more starchy than basmati rice.
@@Avocado-fj4ib OK, thanks
Do u first boil the rice before stuffing it inside the rolls?
No
It cooks in the rolls.
So yummy 😋
ما شاء الله تسلم ايدك
Dear 'Avocado' 😊, I like your voice and accent. They are like the voice and accent of a Swiss friend of mine.
I am sure this dish is delicious.
Thanks dear you’re so kind your kind words made my day 💖🌷😁
@@Avocado-fj4ib And you have made my day with your comment. God bless you.🌺🌼🌻🌷
شكرااااا❤
How much rice did you use?
The amount of rice depends on the size of your cabbage. I used 4 cups but for your first try you can use less amount . In the video I mentioned what to add for each cup of rice .
Thank you
Hi dear! It looks absolutely delicious, will definitely give it a try InshaAllah. Thank you for sharing the recipe with us. I would like to ask you about the pot which you used for cooking malfouf. Which brand is this and would you recommend it to buy or no? I saw a similar one yesterday in Alsaif gellary store and i was about to purchase it but i was confused about the quality. I will really appreciate if you will share your experience with it. Stay blessed ♥️
First I like the name of your channel live love laugh
I would like to thank you and wating you to comeback and say how was your try of making malfuf and if you like it.
My pot material is ceramic and the prand is Neoflam . It is good and really non stick but needs special care in handling and cleaning one should not use metal cutlery on it . I use it only when I make malfuf or rice . I usually prefer to use stainless steel pots when cooking meat, chicken, vegetables…..
wish you a nice time dear 🌷🌷
@@Avocado-fj4ib thank you so much sweetheart for your quick response and for your kind and warm words. I’m going to try your recipe this week InshaAllah because I’m craving for malfouf a lot. Usually my Arabs friends make it for me, this time i will try it buy my self😋, about the pots I think i should buy it, actually whenever i buy nonstick cookware it always doesn’t work with me, even the expansive one. But hopefully this time it will work Insha’Allah♥️
@@smrvlogs5642 💖💖🌹🌹😍
Can we make this with sushi rice because Egyptian rice are not available in Pakistan
Yes you can
Small grain yes
Missed it soo...🤤🤤
Thank youuuu so much but i have a Q you guys don't add into it a lemon??
Lemon would change the original taste of cabbage . I usually add lemon to grape leaves rolls it enhances the sour taste of grape leaves. This week I’m preparing a video for grape leaves rolls I am sure you’ll be satisfied with the recipe. Wish you a nice day.
Please mention details in description
I’ ve already mentioned details in the description box
I like
Por favor los ingredientes en español gracias saludos cordiales
This is yummy food
Thanks 😊
استمري 💕💕
Thanks🙏🙏❤
Can I use basmati rice? I don't have short grain rice...
Yes you can but the result would be slightly different but still ok. Make sure to use the amount of broth suitable for the kind of rice you use in the recipe. Soak your rice if you usually soak your basmati rice .
@@Avocado-fj4ib mashallah...it looked very nice and delicious...thank u so much :)
@@amnasarfaraz6110 I am so pleased you like the recipe. Have a nice time 🌷
Tomato sauce or onion are not used for 100% in Syrian cabbage rolls, They used broth, or water they add for it salt+ Mint+Garlic and before turn off the flame they add Lemon juice :)
Please can order
i miss mahshi 12 years mahshiless😥
Oh that’s too much time .I guess you are not living in Egypt. Hope you try making mahshi soon .
@@Avocado-fj4ib I got the cabbage in a jar and I don't know it is boiled or not but we will try and yes I live in United states
@@kingtut3021 we boil cabbage to get it tender in order to roll it easily without breaking it. If the cabbage in the jar is tender and can be rolled easily so use it but first soak it in some water to get rid of preservatives and salt try in small amount at first hope your trial will succeed.
@@Avocado-fj4ib thank you i will let you 🙂know
What do you usually eat with this?
Chicken 🍗 or meat 🥩 or meatballs plus soup and green salad 🥗
This is just a side dish 😅.
I cannot find cabbage so large and no matter how long i cook it it never seems to get as paper thin and soft as yours is. So I am finding it difficult to roll . Why did i start doing this lol??
The cabbage you have is for salad it’s difficult to roll. The cabbage I used is a different species. But your cabbage still work the result would be slightly different
One of the followers who watched the recipe made it using I think the same cabbage you have you can see her comment her name is Asyiah
crisis averted they turned out delicious lol
❤❤❤❤
Strange. I come from Egypt and never had them or saw them made with tomato sauce and coriandre, etc...
رابط نسخة لفيديو محشي الكرنب باللغة العربية
ruclips.net/video/wHJUYVIshpY/видео.html
It’s dill, not dell
By the way great recipe
It's not a big DILL
😂😂😂😂😂@@noneofyourbuizness
👌
In the Egyptian accent its called 'mahshee
أخيرا لقيت حد يعلم زوجتي أكلنا
How much cup of rice you used in this recipe
She took 4 cups 4:55
❤️❤️❤️❤️❤️❤️❤️❤️❤️👍
Too much work separating the leaves in boiling water. I freeze my cabbage a few days and then thaw it and all the leaves are soft and peel from the cabbage. In seconds I am able to fill and roll them. After I cook them in the sauce, they taste exactly the same as the boiled leaves. I recommend trying it.
ممكن عربي
القناة في الاصل باللغة العربية لكن انا بعمل نسخة انجليزي من بعض الفيديوهات هتلاقي الفيديو موجود بالعربي على القناة
@@Avocado-fj4ib شكرا على ذوقك وعملك الرائع اختي العزيزه💫🌹
@@shiekahfayzz9629
رابط النسخة العربي
ruclips.net/video/wHJUYVIshpY/видео.html
Please English
Aswrwb
Nice but talk in Arabic no understanding your English 😊
@@firehiwot798 Arabic version 👇
ruclips.net/video/wHJUYVIshpY/видео.htmlsi=1hSEtTRac6uKBU6v
خليها عربي احسن
حبيبتي ده رابط النسخة العربي لنفس الفيديو يارب تعجبك يسعدني اعرف رايك تحت النسخة العربي في التعليقات
ruclips.net/video/wHJUYVIshpY/видео.html
Porfavor lo ingredientes en español gracias saludos cordiales
Welcom to my channel
Sorry I don’t speak Spanish
I pinned a comment above 👆. I write the ingredients and procedures in English you may translate to Spanish using google translation
i can help:
Ingredientes:
por cada taza de arroz;
1 cucharada de pasta de tomates
1 tasa de salsa de tomates
sal a gusto
1/2 cucharadita de cilantro seco molido
1/2 cucharadita de comino
1/4 cucharadita de pimienta negra
1/2 cucharadita de canela en polvo
un póco de ají/chile (opcional)
@@Kapi.23 thanks 😊