Instant Pot Yogurt Starter and Yogurt | Dahi | Perugu | Curd | How to make yogurt without starter
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- Опубликовано: 12 дек 2018
- How to make yogurt/dahi/perugu in the Instant Pot without starter.
#yogurt #instantpot #dahi #pressurecooker
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Instant Pot Model Used : Instant Pot DUO 6 Qt, 7 in 1.(amzn.to/2UGgsao)
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Notes:
1.To make yogurt in the Instant Pot, you will need a "Starter".
The Starter is a small quantity of Yogurt. Growing up if we ever ran out of Yogurt, we would just borrow some from our neighbors/friends. You can also use store brought Yogurt.
2.However with the Instant Pot, its possible to make your own Starter.
In most Indian households, people use either green chilies, red chilies, lemon juice or tamarind to make the starter. The consistency of the end result varies based on ingredient used.
3.In our attempt, we found that the starter made from lime was sour and the starter made using green chilies was runny (a bit like Dannon unflavored yogurt). We got the best result from the starter made using red chilies.(amzn.to/2QPxcN8)
4. Its best to first make the starter using red chilies and then use the starter to make a bigger batch of yogurt. If a red chili is used to directly make a big batch of yogurt it might not be as effective and the results could be disappointing.
5.We used whole milk to make the starter as well as the big batch of yogurt.
6. Upon refrigeration the yogurt will usually last for 7 to 10 days before it gets sour. Sour Yogurt can be used as a face pack.
7. When using Pot in Pot method, use oven safe bowls. No Plastics/Tupperware.
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Хобби
Sandhya many thanks for sharing this video of how to make curd when we don't have the starter. After about 17years this first time I have successfully made curd in UK following your recipe, using dry red chillies. Previous times when I tried I have always got stringy and too runny curd. But this time I used your idea of using the first batch to make second batch and so on, which actually gave proper curd. So many rhanks for that.
Thanks for sharing! Wonderful to hear!
Me too! How many times I have tried in the past without success! Nut managed it this time following this video! Thanks Sandhyas!
Thank you, Sandhya.
Thank you for actually showing this recipe “step-by-step” . This helped so much from temperature of the milk to keep whistle on vent mode to how much water to keep in the pot. Those are the tricky parts and people tend to miss it. Thank you much.
Glad you find it useful!
@@SandhyasKitchen I made last night but it looks little slimy- do you know why? I used the dannon culture
@@acp7489 Its the dannon culture. For firmer yogurt, use red chili as a starter or firm yogurt as starter.
I’m an indian in USA. This is the best video and u don’t know how much it is so helpful to me... 1000 likes for ur video... please show more recipes from instant pot
Hi Sandhya, can you please tell me how much time it should on steam?
Love this, waiting to try it soon!
I tried it, and can certify it is fool proof! However, I used store bought yogurt as my starter, do you think this affects how thick it turns out? What can be done to make the yogurt thicker? Thanks!
did you put it in vent mode when you press the button?
Hi Sandhya, when we set the steam to 0 how long should we leave it? TIA
Did you notice lace in the curd? Is there a way to avoid that?
Hi Sandhya, can you please confirm how much time should we boil the milk?
Wow! That was so interesting how you made the starter. Thank you for sharing your recipe!
😅
Thanka. I was wondering what that button was for.
Thank you
Do you set the valve to sealing when you make use yogurt mode
Can earthern pots be used ?
Sandhya I tried out your yougurt recipe in instant pot and was able to get perfect gadda perugu in no time. You wont believe i tried many ways to achieve perfect set yougurt but always it would either be sour or too watery
Thank you so much Sandhya
Great 👍 Thanks for sharing!
Ty, Sandhya for the detailed video. Does the yogurt have a hot spicy taste when using the peppers? I made the raita recipe you gave us & I have to tell you it was delicious with the black salt. I made it before with table salt but it wasn't as good. Tx again!😘
You are welcome! No, the chilies dont change the flavor of the starter. The yogurt if creamy and rich and unflavored. Glad you liked the raita recipe!
@@SandhyasKitchen I tried with green chilli and it smells chilli spicy. Should I use this starter for yougurt?
Thanks much sandhya i have been looking for a video which pointed what mode should the whistle position be as many other did not really specify so thanks soo mcuh for this step by step walk thru very nicely explain and for the first tym made the yogurt in insta came out well
Welcome 🙏🏼
Could I use probiotics added to the milk to make the starter?
What style in making curds
Hello Sandhya, when I left the milk in steam for 0 minutes you said to leave it in venting mode but I got a message my my Insta pot saying food burn....can you plz tell me if we should leave the milk in sealing or venting also when we select yogurt mode should we leave it in sealing or venting ?
👍 Loved the way you clearly explained everything. I make 1L yogurt each week & have been directly using the inner pot in my multi-cooker (I don't have the Instant Pot). I liked your idea of using a small container & trivet, will try it so that I can make smaller batches of yogurt like you did (200ml). Btw, how much water should I add in the inner pot? Does the trivet need to be submerged in the water?
Thanks! Adding a small cup of water is sufficient as shown in the video.Not sure about crock pot however.
@@SandhyasKitchen Thanks! Btw, mine is not a crock pot, its the All-In-One Multi-Cooker which does everything that the Instant Pot does, except for one thing... I can't set steam mode to 0min.
I have the newer instant pot with no steam button. How do I heat the milk?
At 4:00 do you have the vent closed or open?
hi, found ur recipes very helpful..can u pls give a description for how much time setting do we need to set for Toor dal, white rice, basmati rice, potatoes and other veg curries esp time setting..thanks
Thank you. The timings can vary based on quantity and veggies used.I have different videos on my channel for veg curries, dals, rice and potatoes. Check them out!
Thank you so much 💓
You're welcome 😊
Hey Sandhya, I have new instant pot duo plus, on Steam option, I can not steam for 0 minutes on the timer, lowest it goes to is 1 minute. What to do now?
if i leave yogurt in instant pot overnight then how much electricity taken
I loved your demonstration of how to capture a wild starter. That is great.
The idea of using red chilies/tamarind/green chilies has been around for centuries in India. I just adapted it for the instant Pot. :)
Wizzle! Prezzure! Bowels! What a south indian!
South Indian and PROUD of it!
How much power it will consume ?
How long will this continue making dahi? Will it last indefinitely as long as I save some dahi from the previous batch and culture again within a week or will it lose its potency and will need to start from scratch every time?
Hi, did you buy IP accessories? Can we use our own vessels? Thanks
Use what you have! Those glass bowls she uses are not specifically for IP
Hi
Could you please let me know while setting to steam and yogurt mode ...isn't there a need to set the pressure level etc .... ?
Thank You
No, just leave to default.
@@SandhyasKitchen Thanks for the reply :)
Well explained, I plan to use lime. How many tsp of lime do you need ?
2 tsp of fresh lime is enough.
Why 1st time in sealing mode second time in venting mode?
Hi Sandhya. I tried to set yogurt in instant pot, but may be my starter was not enough or runny, it didn't turn out to be well. Now, I don't have more starter left, what should I do now. Should I set starter again and then try to set the yogurt again. And secondly, can I store my previously attempted lot and reuse. Thanks in advance 😊
Dont use a weak starter it will not work. If possible try to make the starter again. You can also use store brought yougurt as a starter.
Can we use Kashmiri red chili’s with stem bought from Patel brothers?
Yes it should work.
I steam for 0 mins and to steam milk and after adding the starter, I use the yogurt setting for 3 hours. Yogurt is not sour at all.
Cool!
Hi Sandhaya, I followed pretty much all the instructions regarding steaming, but mine was in steam mode for quite a while and then it showed me Burn indication...whistle was in Venting mode as you said. Can you mention the time ?? I loved your method..please give me some input over this.
Hi. Very nice recepi.
But we need to remove cooker ring? & setting is on sealing mode or venting mode?
You don't have to remove the ring. While in yogurt mode you can leave it in venting mode.
How much is enough water in the ip before placing the big batch of milk bowl mixed with culture?
Size of bowl doesn’t matter 1cup should be fine
Can I use the starter from an Indian yogurt bought from outside?
yes!
Plz demo curd process in the very bad winter 🥶 season how and hopeful
Use your oven - turn the oven light on, it’s the ambient temp for yogurt fermentation.
Question - When I steam the milk for 10 minutes, it doesn't stop automatically. I have to manually cancel it. Does it work like that?
Yes steam function doesnt do a countdown. (Atleast not on my model)
Can we glass container in instapot
If the glass container is oven safe then yes. Check for markings under the container.
Nice explanation. Ur instantpot recipes r very helpful to me. This thanksgiving I bought a new one. Thank u . Hope u show many recipes in instantpot.
Thank you! I am glad you find them helpful! 😀
Sandhyas Kitchen If you keep it for zero steam, does it mean milk is already pasturized ? If it is a fresh cow milk will you steam it for zero?
Sandhya, so I tried making starter with red n green chili but my starter turned slimy what could be the reason... The only difference I did was I boiled milk on stove top. What is the right temperature to add chillies, Luke warm temperature means 110°f or more, please reply..
Make sure the chilies have the stem attached. Thats where the bacterium is concentrated. Milk should reach a high temp once.
@@SandhyasKitchen I used the chili with the stem, and also boiled the milk
Wow👌🏻👌🏻
5:55 whistle in vent mode??1:54 you said whistle in seal mode..In both cases you boiled the milk so please clarify about mode
Can you make with coconut milk. Thanks
Never tried. Let me know if it works for u.
Is zero steam enough to boil the milk?
Yes
Hello sandhya, Thank you for your time in making these videos.
I tried twice in making starter . For some reason It didn’t workout. Can you please help me out in making starter?
Thanks in advance 😊
Hello Shanmukha to make a starter you need chillies with stem . Stem is the key to create the bacteria required .
Hello sandhya, I tried with green chillies and lemon for 8 hrs twice it didn't work . I followed everything. Can you plz tell me is it bcoz of milk or anything else?
Please try with red chillies with stem on. I wasnt happy with green chillies or lemon.
In the beginning you said to put it on the sealing mode, but then how is it supposed to depressurize automatically? You didn't list a time to put it on. It doesn't do it automatically.
Jeffery Scott Hello Jeffrey if you are mentioning the time i made the starter ... i have put it in steam mode for 0 mins and i have let it naturally pressure release . NPR will automatically let the valve go down after around 15-20 mins
is it possible to make paneer
Yes!
Do the initial ingredient used affect the taste of the yogurt? For example, does the starter of a red chili taste different than a started made with tamarind? I grew up in the US with only store bought yogurt. Can you explain how the taste of yogurts might differ?
I experimented a bit with the starters and i have noticed the one with red chili turned a bit spicy and one with tamarind is a bit sour. The taste of yogurt depends on your type of starter , amount of starter and the temperature you are setting it in.
I dont understand anything.. when u keep 0
Howl it boil.
Why not just use the red chilli for making the full batch?
For better results
Any tips on how to make in an IP with no yougurt option????
I havent had to do this myself but i found this on a forum ;
www.sparklestosprinkles.com/how-to-make-instant-pot-yogurt-without-the-yogurt-button/
Can i make yogurt without having yogurt mode in instant pot?.
Thanks xxxx
No
yes, just use the keep warm mode
Hey also tel me how much rice can we cook in 6qt instant pot..
5 cups.
@@SandhyasKitchen How much time shall I steam the milk for, can you please let me know. Thank you.
I also said tadaa almost a second before you said it :)
Vivek Srivastav you almost owe me a coke
Too complicated!!!!
Ok this is not instant
Stella Stanley try it the regular way. And wait for it.. then you will know if its instant or not
Try McDonald’s I believe it’s instant.
Hello Madam, please speak in Telugu :) it is really nice if you continue your video in Telugu.
it would be so much easier to make the videos in telugu...but it would exclude a lot of instant potters.
You can always add captions in Telugu! Make it more accessible for different languages!
please make videos in English...maximum number of people don't understand Telgu and I really like your videos @sandhyas kitchen
Completely irrelevant comment, but: please don't call it a whistle! I know that's what Indians call it, but we all bought the Instant Pot specifically because it wouldn't produce those ear splitting screams!
Agreed that this was an irrelevant comment..
Really. What happens in first few minutes? Totally not clear. Did you boil ? How much time? You said set to 0 minutes? Can’t understand.
Why are you showing starter? Are we living stone age?
way too much hassle. Thought you had a special method. Mom's old fashion way is much simpler and quicker. Thanks v/m however.
Thank you
Welcome!