Mutton Biryani | unique style - 3/4 kg

Ingredients:-
FOR BIRYANI MASALA PREPARATION
Coriander - 2 Tbsp
Fennel Seeds - 1 Tbsp
black stone flower - few
Cinnamon (1 inch Pieces) - 4
Cloves - 5- 6 Pieces
Cardamom - 4 - 5 Pieces
Garlic - 50 gm
Ginger - 30 gm
Green Chilli - 3 nos.
Shallots - 15 Pieces
Mint Leaves - 1/2 cup
Coriander Leaves - 1/2 cup
FOR BIRYANI
Seeraga Samba Rice (500gm) - 2 glasses (wash & soak for 30min)
FOR BIRYANI PREPARATION
Ghee - 2 Table spoon
Cooking Oil - 2 Table spoon
Cinnamon (1 inch Pieces) - 1
Cloves - 3 Pieces
black stone flower - few
Star anise - 1
Cardamom - 4 Pieces
Bay Leaf - 2
Onion - 150 gm
Add Grinded biryani masala
Tomato - 100 gm
Salt - 1-1/2 Table spoon
Turmeric Powder - 3/4 T spoon
Chilli Powder - 1-1/2 Table spoon
Curd - 100gm
Mutton - 750 gm
Water - 250 ml
Cover and Cook For 45 min in Medium Flame
Water - 3 Glasses
Half Lemon juice
Salt - 1/2 Table spoon
Add soaked biryani rice
Cover and Cook For 8 min in Medium Flame
Ghee - 1 Table spoon
Add few Mint Leaves
Add few Coriander Leaves
Cover and Cook For 15 min in Low Flame
#muttonbiryani #mutton #muttondumbiryanirecipe #chennaibiryani #biryani #biryanirecipe #cookingvideo #timetocookasmr #food #recipe #recipeoftheday #specialmuttonbiryani #muttonbiryaniincooker #muttonbiryanirecipeintamil #timetocookasmr

[@timetocookasmr]

Ingredients:-
FOR BIRYANI MASALA PREPARATION
Coriander - 2 Tbsp
Fennel Seeds - 1 Tbsp
black stone flower - few
Cinnamon (1 inch Pieces) - 4
Cloves - 5- 6 Pieces
Cardamom - 4 - 5 Pieces
Garlic - 50 gm
Ginger - 30 gm
Green Chilli - 3 nos.
Shallots - 15 Pieces
Mint Leaves - 1/2 cup
Coriander Leaves - 1/2 cup
FOR BIRYANI
Seeraga Samba Rice (500gm) - 2 glasses (wash & soak for 30min)
FOR BIRYANI PREPARATION
Ghee - 2 Table spoon
Cooking Oil - 2 Table spoon
Cinnamon (1 inch Pieces) - 1
Cloves - 3 Pieces
black stone flower - few
Star anise - 1
Cardamom - 4 Pieces
Bay Leaf - 2
Onion - 150 gm
Add Grinded biryani masala
Tomato - 100 gm
Salt - 1-1/2 Table spoon
Turmeric Powder - 3/4 T spoon
Chilli Powder - 1-1/2 Table spoon
Curd - 100gm
Mutton - 750 gm
Water - 250 ml
Cover and Cook For 45 min in Medium Flame
Water - 3 Glasses
Half Lemon juice
Salt - 1/2 Table spoon
Add soaked biryani rice
Cover and Cook For 8 min in Medium Flame
Ghee - 1 Table spoon
Add few Mint Leaves
Add few Coriander Leaves
Cover and Cook For 15 min in Low Flame

[@narendransivapragasam]

Good one

[@JayapriyaS-kk7di]

Yummy 😋

[@timetocookasmr]

Hi.. Thanks for watching our videos and sharing your comments 🙏

[@priyaarivuVibes]

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