Pablo Cheese Tart (Japanese style lava cheesecake, easy home cook recipe)
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- Опубликовано: 5 авг 2024
- This week, I'm sharing with you how I recreated Pablo's famous Cheese Tart at home using simple home cooking methods. This cheese tart is Pablo's modern take on the classic cheesecake. It's got a crispy and flaky short crust pastry, a light cream cheese filling and a glossy apricot glaze. This version is not too sweet, you can taste a bit of tartness from the cream cheese, and
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Ingredients i used in this video - adjust accordingly:
'Pâte brisée' shortcrust pastry (makes enough dough for TWO 6" tarts)
- 250g bread flour
- 125g butter
- 1tsp salt (~3g)
- 1 egg yolk
- 50ml water
Filling: (for ONE 6" tart --- I used double the amount below for the video to make 2 tarts)
- 150g cream cheese
- 15g sugar
- 75g mascarpone cheese
- 25ml milk
- 7g corn starch
Apricot Glaze:
- 100g apricot jam
- 50ml water
Egg wash:
- 1 egg yolk
- 1 tbsp milk
NOTE:
- I had a lot of fun trying to recreate this at home. This is my INTERPRETATION of this cheese tart, it may not be the exact replica, but hopefully it is close enough. Would love some second opinions, so do try and make this at home, and if you do, remember to tag me on instagram @mai.ng, I would love to share your work!
For more of my cooking content, check out:
⭐️ My Instagram: / mai.ng
⭐️ My Blog: www.maicookbook.com
Credit:
- I used these videos to learn how to make the pâte brisée shortcrust pastry:
• Buttery, Flaky, All-Pu...
• Recette de Pâte brisée...
• Astuce cuisine : comme...
- I also watched a number of different Pablo tart reviews and vlogs to get more information on the consistency, composition, and technique used to bake this cheese tart
- I watched a number of basque cheesecake videos to have an idea about how to create the filling
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Хобби
This looks amazing! Can’t wait to try it
Will definitely try this. Thank you!
I am definitely trying out this recipe😍
I love these videos so so so much. I have been on the hunt for recipes just like these, with some of the viral treats that are thousands of miles away from me but that I wanna taste so badly ! Thank you :)
Easy to bake this cake Thanks girl 👧
Voce e muito legal : estou amando sua
Receitinhas parabens otimo trabalho Querida !...
Yummmyyy
Beautiful video! The cheese tart looks amazing 😍
thank you!!
Sedap....tq good recipe
Thanks for checking out me video 🙂
God Bless You ❤
Pls also make the Basque burnt cheesecake. Love your videos!
R Zonb thank you so much! will add that to the list 😊
Hey can i use only cream cheese Philadelphia instead of both crean cheese
😍🙏🏻😍
This looks amazing! Is it fine if I just use cream cheese instead of the mascarpone cheese?
Thanks! I haven’t tried with just cream cheese, but in theory mascarpone is almost like the Italian version of American cream cheese and has a bit higher fat content and a firmer creamier texture. What I would do if you wanted to just use cream cheese is to add a bit of heavy cream to the mix :), a bit like making basque cheesecake!
Mai Cool! I’ll definitely give it a try! 😍😍
Elizabeth S hope it turns out great! 🙏🏻🙏🏻
Hi! May i know if it will stay gooey oozy after storing in chiller? Thank you 😊🙏🏻
Heya! It’s oozy out of the oven but will firm up after you store it in the fridge
More recipes , please
Can I use Brie to replace the cream cheese ?
I wouldn’t advise that, brie has a much more savoury taste and different texture than cream cheese - but you can try 😅
Hi Im a new subcriber🤗 thank you for your videos💯 help me a lot
Thanks Nadine ❤️❤️
Welcome Mam🤗❤️ I enjoy watching your videos😘 more videos mam😍 ur new fan watching from Abu Dhabi UAE
Mam is it possible to have recipes converted into a cups?🤗
@@nadineabayan2617 I usually don't use cups measurements because the weight really fluctuates depending on how you fill the cups. But as an approx, I reckon it would be the following:
Shortcrust pastry for 2 tarts:
- 2 cup bread flour
- 1/2cup butter
- 1tsp salt (~3g)
- 1 egg yolk
- 1/4 cup water
For the filling for 1 tart:
- 2/3 cup cream cheese
- 3 2/3 tsp sugar
- 1/3 cup mascarpone cheese
- 2 tbsp milk
- 1 tsp corn starch
Apricot Glaze:
- 100g apricot jam
- 1/4 cup water
Egg wash:
- 1 egg yolk
- 1 tbsp milk
Hope it helps!
@@mai nice & handy recipe！ Many thanks 👍👍👍👍👍
Too much hand movements during intro
You’re cute but you’re making me dizzy with too much hand gestures at beginning.🥺
Hahah i was nervous! 🥺👉🏻👈🏻