Beef Stroganoff - How to Can and How to Prepare for Dinner
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- Опубликовано: 29 авг 2024
- Don and Brenda show how they can beef stroganoff with farm-raised beef. After the canning is complete, they show how to take the canned beef stroganoff and prepare it for a meal.
Beef Stroganoff in a Jar - www.healthycan...
Lovely presentation. Thank you very much for sharing with us.
For extra flavor you might try cooking the noodles in broth instead of plain water. It takes away the bland flavor of the noodles. A tsp or so of better than bullion or a bullion cube added to plain water is awesome. So delightful and delicious
That's a great idea...thanks!
I’m going to have to make beef stroganoff tonight. We butcher our cattle too. It’s nice to get some new ideas for meals. I have a harder time deciding what to do with the arm roasts, sirloins and round steaks!
We LOVE the beef stroganoff. I did try the beef burgundy, but we don't like it as much as the stroganoff. One thing we've done with the roasts is to smoke them for a certain time on the smoker and then finish it in the oven very low-and-slow.Before we put it in the oven we wrap it in extra-strength foil and pur a jar of beef broth over it. It comes out with the best smoky flavor and very tender due to the long, slow cooking. We often shred it and the whole family enjoyes smokey beef sandwiches with some BBQ sauce. YUM!
Love your homemade fire cider! Would love to see a video on that.
I'm hoping to have the fire cider video out in about 2 weeks. We are really enjoying it and it does seem to make a difference.
Thank you! So excited to try this.
You will LOVE it!
I like your funny conversations. Since I understand your jokes, I know that my English can't be that bad 😂. I find it interesting what you said about induction hobs. I just sold mine because I learned that cooking with it is as unhealthy as always cooking your food in the microwave. Electromagnetic fields are created and especially if you cook with them for a long time, for example when preserving, this is also said to have an impact on the body. When it comes to cell phones, we now know that long-term use is not good. There are certainly reasons why there aren't many studies on this. I have health problems and I don't want this for my children either. I would prefer to cook with gas, but that's not possible for us, so I'm using a glass ceramic hob again. Everyone has to decide for themselves who or what they believe, but it's good to direct your research in all directions. By the way, in Germany there are adapter plates through which you can also use normal pots for induction. You place them between the pot and the plate. Thanks for your video. Lovely greetings from Madi
Wow, I hadn't heard about that about induction ranges. I'll definitely do some research. The new studies on gas are showing that cooking with gas can put unhealthy pollution into the air too. It's hard to know what's the safest/best. Thanks for you encouragement and info.
Looks really yummy and I must do a few jars, my AAC holds 14 quarts and my Presto that can be used on an induction stove holds 7 quarts. Using both canners makes it quick and gives me 21 jars of deliciousness. I'm in Australia and canning equipment is very expensive down here.
That would be GREAT to have 2 pressure canners going at once. Everything that gets pressure canned take such a long time that doing 2-3 batches takes the better part of a day. The good thing about canning equipment is that once you make the initial purchase you're good to go for a LONG time.
I just found your channel, and I am loving it! Please keep the wonderful videos coming
So glad you found us. Thanks for watching!
Your recipe looks delicious. So glad I found you two. My husband and I are also in our 60’s and living a similar lifestyle. Thank you for giving us new ideas as we grow!
That's WONDERFUL! I love that it's never too late to learn new things. We're having more fun in our 60's than when we were younger. Thanks for the encouragement.
Looks great, I will send this to my wife so she can try it for us. Bulls that have been cut and made steers will always fatten up faster and most times more tender meat. Our house is a mess we had a massive water leak, under slap hot water. So this will have to wait, but want to try it....Thank you
We heard the same thing on the bull v steer, but we don't really know about the beef flavor and tenderness of the steer vs heifer. We wish you well on the water cleanup! Take care.
Looks yummy, I’ll have to make this. I usually just can ingredients but I’m going to try to do meals in a jar. I have a presto pressure canner and it works great on my induction stove!
I love having meals in a jar. It really comes in handy on busy days. A couple of people have mentioned Presto, so I'll definitely keep that in mind if/when we make the switch up induction. Are you happy with your induction stove?
@waardenburgfamilyfarm4764 I'm ok with my induction stove...but I'm not gonna lie I do miss my gas stove. For me gas had heat that induction just can beat. With inflation the way it is...I won't be changing anytime soon!
@@shant2885 hmmmm...... I have always loved gas, but the single induction burners have been wonderful. I'll have to do some serious research and maybe cook meals using the single induction burners for a while. Yes, the price of the induction ranges are not cheap so it may be a while before we make any changes. Thanks for sharing your honest opinion. 🙂
Oh boy I have to try that one. Thanks for showing us all. 😊
It's definitely worth trying. It's great for a quick, DELICIOUS meal. 🙂
That looks yummy!
Do you have anti fatigue mats where you stand the most in the kitchen? If not, I strongly suggest them. I wish I had gotten mine sooner.
It IS yummy. I do have anti fatigue mats at the stove and at the sink. They are wonderful, but it can still get tiring. (I guess especially since I'm in my 60's)😬
Your viedo was great. I need to know how you process beef broth to can. Have you done a video on this. I dont want to ruin my bones and beef. Thank you. You are my favorite video makers.
I have done it pretty much like Rachel does on 1870's Homestead. ruclips.net/video/LVAEPaoE18Y/видео.html She has been my inspiration for a lot of my canning projects. I may try to do a video the next time I make some. Thanks for the kind words!!!
Thank you for responding.
I am definitely trying your recipe, it looks delicious.
Always love watching, God bless and stay safe 🙏 ❤️
Thanks for the kind words. You will love the beef stroganoff.
Sounds lovely. I'm going to try this for the first time this winter. I've been canning for years. May I say one word to you? Spatula! LOL, it was hurting me see you leave those yummy bits in the bowls. I have a silicone one with a metal handle that I got years ago and it's my best friend when I'm canning.
The beef stroganoff is SO yummy!!! Yes, I should use a spatula more often... Thanks for the tip!
Love all your canning videos ❤
Thanks! I LOVE canning. 😁
I love my induction stovetop but did have to get an electric pressure canner which i love. Ive made this stroganoff recipe too and its so great!!
I'll check out the electric pressure canners. We both LOVE the beef stroganoff. Thanks for watching!
I made firecider last year for the first time. Same basic recipe you made. I'm not fond of the taste but I can say that I stayed healthy through the winter! I'm pretty healthy anyway so not sure I'm a good example 😅 Have mine in the fridge for this winter.
We enjoy a shot every morning after breakfast. It definitely wakes us up. 😆
Looks good I’ll have to try this
You won't regret it...it's yummy!
Oh, I just can't believe you left off the most important ingredient.... (*clutch pearls*) .... ketchup, yes ketchup. Yes, that red gold of a condiment will add the crowning touch of flavor to your dish... lol. I don't remember off the top of my head, but I think it was 2-3 tablespoons for the recipe we use (or as my Memaw would say, "oh, I don't know, just a pinch or two").
Seriously though, I don't know if ketchup is something that you can use in canning but, it is something my wife and I have used for years in our beef stroganoff recipe. 🤷♂
I might just have to add some ketchup to the next jar I heat up. Thanks for the tip.
Blackberry vinegar is great!
I have been making it for years.
I'm looking forward to using it once it's finished.
I have a Presto Canner. Induction won't turn on. I heat up my lids or product to hot can. My husband loves induction. We will probably purchase an induction stove next time we need a new range. I always have to use my canner on my gas JennAir island insert in my island. I have a glass electric top on my range now , so I can't can on it. Bummer. Thanks for the video today.
I'm going to have to figure something out to be able to continue pressure canning if/when we do switch to induction. It would also be nice to be able to open my microwave while I'm pressure canning. Whoever put microwaves above the range must not have been a canner. Haha.... Thanks for the tips.
They sell "induction" compatible pressure canners. Presto makes one and so do others.
Thanks! I'll definitely have to figure it out before we make the leap to induction.
I had said to my husband that a heifer is one that has had no calf or one calf. He is a 'technical' person..if that makes sense. So of course, he looks it up and only finds that a heifer is one that has had no calves. Is this true then?
Hmmm....Google does say they become a 'cow' after one calf, but the farmer said two calves. I guess Google knows???
Google is correct.
I’m working up my courage to pressure can..
It's really not hard. I hadn't canned at all until 4 years ago and just jumped right in. If I can learn how to do it at 60, anyone can do it. As long as you follow the instructions, it's easy. Jamie from Guilbrook Farms has a great canning video.ruclips.net/video/jU0CzxBnKoY/видео.html It really helped me to get a good start. Thanks for watching!
Instead of buying a whole new stove. Why not buy just the Induction Cooktop. That way you can have booth cooktops.
I have the 2 individual cook tops, but my daughter-in-law just got an induction range and is in love with it. We've been talking about switching away from gas, but I'm not sure how soon we'll be making the jump. I'm anxious to get rid of the microwave over the range. Whoever thought that would be a good idea was definitely not a canner. 😊
Does the beef not make its own broth?
The jars come out with the liquid at the same level as when they go in the canner so I guess it doesn't produce enough broth to make any difference. There has to be a certain amount of liquid to can things like that. (I just follow the recipe. 😁)
My husband and I are in our 40s and he can’t hear or listen as well lol
Haha.....I have a feeling 'listening' can be a problem at any age.