This is beautiful. Gosh I love this. Please can you use baking sheet if you cannot lay hands on the silicon mat?. I cannot find it in my country - will be grateful if you can help. Thank you
@@melfromnz7850 the white part was trimmed of the bottom as well. They are good jobs I'm just wondering why the switcheroo in some of your videos and here's where it's odd The first cake to me before the design are prettier and the crumb coat is fine and then when you got to a thick layers of buttercream on top of it the next scene the cake looks like it has an odd crumb coat then cut to next scene almost done. Who ever is teaching you editing is not doing you any services. If you making multiples (I'm praying that's the issue) be consistent. A cake cat go from 19 stripes to 14 without someone an ARTIST noticing. KEEP BETTERING YOU CREATIVITY HUN BE BLESS.
Jackie Harris I guess you could do that but you would have to heat it up because glucose syrup is extremely sticky. Have never tried but I don’t see why it wouldn’t work
Buenisimo pero NO DISTE EL SECRETO PARA Q NO SE PEGUE CUANDO LA ESTIRAS Bueno lo digo yo COLOCAR ACEITE DE COCO ADONDE VAS A ESTIRAR PARA Q NO SE PEGUE EL AZUCAR BYE BYE BYE
I've watched several of your video's and they are great, but please please please get rid of that terrible music background, you can't hear you talking to well in the intro and it's just annoying :-(
I love the technique and its a beautiful cake.
That's really nice. I will try your recipe and techniques. Thank you
I love the way u explains it ,you are just the best i have learn a lot from.u
Good nice
Thanks for sharing tutorial.. very inspiratif 😍
You’re welcome 😊
This Technique Is Soooo Pretty! Thanks For Sharing, I ❤️ All Your Tutorials... Your Awesome!!
This is beautiful. Gosh I love this. Please can you use baking sheet if you cannot lay hands on the silicon mat?. I cannot find it in my country - will be grateful if you can help. Thank you
Wow so nice
Hola Saludos desde Nicaragua.
Muy bonito tu trabajo.
gracias xoxo
Wonderfull...
After applying this sheet to a cake ..can we freeze the cake for 4-5 hours ??
hi, question, can you put a sugar sheet on top of whipping cream frostings? Thanks.
Please what is that gold paint you applied at the end? Thanks
Bravo 👏🏾🎂💕👌🏾
Love u Liliana
Beautiful experience
Can I use whipped cream frosting instead of buttercream??
So lovely
thank you so much xoxo
Thanks for the tutorial very helpful.. Tried making one but it breaks and kinda wet.. Why
oh no! probably because it wasn't dry enough
Please what cream or recipe did u use for the white cream b4 covering it?
i used buttercream, but you can you ganache, whipped cream...
@@SugarellaSweets thank you. My problem with buttercream is that it always taste like i am chewing sugar. Isit possible i make mistakes?
In your description, you mentioned not to eat the sugar sheet, can you explain the reason behind for not eating the sugar sheet?
you can eat it if you want but its a sheet of sugar , it's more for decoration
@@SugarellaSweets thank you 😊
What happen to the first cake you did? The cake you put the sugarsheet on is totally different.
Amythyst Parker
It’s the someone it’s the lighting and my angle camera :)
Not the same Cake the tutorial cake was much higher ... I guess it didn't fit the sugar wrap and you started over?
@@melfromnz7850 the white part was trimmed of the bottom as well.
They are good jobs I'm just wondering why the switcheroo in some of your videos and here's where it's odd
The first cake to me before the design are prettier and the crumb coat is fine and then when you got to a thick layers of buttercream on top of it the next scene the cake looks like it has an odd crumb coat then cut to next scene almost done.
Who ever is teaching you editing is not doing you any services.
If you making multiples (I'm praying that's the issue) be consistent.
A cake cat go from 19 stripes to 14 without someone an ARTIST noticing.
KEEP BETTERING YOU CREATIVITY HUN BE BLESS.
Amythyst Parker
Oh no I know what happened I had 2 clients wanting to same kinda look so I toke the picture of the second cake.
Can I cover my cake with it and store in the fridge in a paper box?
Really good thank you for the tutorial.what did you use to frost your cake?
i used buttercream, but you can use ganache, whipped cream it doesn't really matter. :)
Good day ma'am being following you,I want to know is this sugar sheet technique edible to eat. Thanks love your work😘
technicaly you can eat it, because it's a sheet of sugar. But in my opinion, it's more for the looks. :)
Lovely
is that a silicon mat you used? what did you roll the sugar on?
yes it is but you can use parchment paper
How do you get your buttercream so white?
Just subscribed. Great video...
thanks , it means a lot
Can we store this sheet If made earlier n how?
Did you leave the sheet open to air dry or put it in the refrigerator
air dry
Can it be used on whipped cream ?
Am your new subscriber.. 🥰
:)
Thankyou for this cake tutorial!! Is it okay to use parchment paper instead of silicone mats?
the glucose is very sticky not sure if it would work but i dont see why it wouldnt
Liliana da Silva Thankyou!
Será que sólo con buttercream se puede usar esa lámina de azucar
no puede usar whipped cream, ganache, tambien
Hello ..thank u for the great idea. can i make it 1 day ahead?
it will be way to hard , you wont be able to bend it , it will break
@@SugarellaSweets I did my, I left it for about four hours to dry it was still breaking when I was to use it..
Hi! I tried this technic but after an hour it melted,,,What i did wrong
Can we use liquid glucose instead of glucose syrup?
not sure, i have not tried it yet
It seems like a long job to colour the sugar. Could you not colour the glucose and add to the sugar?
Jackie Harris I guess you could do that but you would have to heat it up because glucose syrup is extremely sticky. Have never tried but I don’t see why it wouldn’t work
You mean 4 hours for air dry in room or any other way
room
nice
You’re so beautiful 😍
Beautiful 👍👍👍👍❤️
thank you ! xoxo
I don't understand the amount of ingredients
1/3 cup of sugar or 1/4 cup?
it's 1/4 cup for each colour
Would you can write the recipe in portuguese.? Please.thank you for recipe.
La música de fondo está perfecta sin letra
Você é brasileira? Meu Deus que orgulho 😍 pena moro no Brasil pois seria uma conhecer alguém como você telentosa assim
Beautiful video but i don't know why each time I try drying it in the oven the sugar bubbles and melt
I don't understand the amount of ingredients you ☹
🔥
Video and description aren’t the same!
Potete fare traduzione italiano?
Buenisimo pero NO DISTE EL SECRETO PARA Q NO SE PEGUE CUANDO LA ESTIRAS Bueno lo digo yo COLOCAR ACEITE DE COCO ADONDE VAS A ESTIRAR PARA Q NO SE PEGUE EL AZUCAR BYE BYE BYE
Hola señora Milagros gracias por el tips. Si desea compartir tips soy de Venezuela chef repostero Pastelero
I've watched several of your video's and they are great, but please please please get rid of that terrible music background, you can't hear you talking to well in the intro and it's just annoying :-(
I love the way u explains it ,you are just the best i have learn a lot from.u
Can we use corn syrup instead of glucose?
Yes!