Cheesy Beans on Toast

In this debut episode, I share with you one of my favourite childhood meals, elevated to Michelin Star level.
And yes, that is a shower cap on my head.
CREDITS
Music Used:
Enigmatic by Bensound
From Russia With Love by Huma-Huma
Thumbnail created using Vista Create
Intro title created using Canva (ERF by Bensound)

[@kevinttshortstories1265]

That was fun

[@ChrisTries]

Thanks. Tasty too.

[@magi267]

That bread is so fresh that's why it's hard to cut. I want to get my hands on it. The height adds to the taste.

[@ChrisTries]

I remember really enjoying eating it once I wrapped up filming.

[@frankbaron1608]

have you tried soy saue instread of worcester sauce?

[@ChrisTries]

Honestly Frank I haven’t, but I will try it and get back to you!

[@frankbaron1608]

@@ChrisTries next time i make it i'm going to make a seperate cheese sauce using the Jamie oliver recipe i found on the internet (cheese, milk, flour, butter or spread) and add that to the beans iinstead of putting the cheeese on it's own in there. i might also sprinkle a little smoked paprika in there.