How to Make Hawaiian Style BBQ Teriyaki Chicken
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- Опубликовано: 30 сен 2024
- Nothing beats a good BBQed Teriyaki fresh from the grill with a side of rice and mac salad. Brought to Hawaii from Japan, this recipe has been adopted by the islanders. Teriyaki is most commonly marinated with chicken thighs and beef.
Full recipe here 👇
onohawaiianrec...
Ingredients:
2-3 lbs skinless and boneless chicken thighs
Base Teriyaki Sauce:
1 ½ cups shoyu (soy sauce)
1 cup sugar
Optional additions:
1 tsp grated ginger
2 cloves grated garlic
2 tbsp sesame oil
2 tbsp lightly grounded sesame seeds
1 tsp ajinomoto (MSG)
2 stalks of green onions
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Portable Gas Grill: Iwatani Cassette Grill
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If you ever go to Hawaii/ Oahu/Waikiki there’s this wonderful smell of Terriyaki everywhere you go! So sweet….
There's other flavors
@@ME-kr7smwhat are the other flavors
That is wayyy more than a cup and a half of soy.
Up to four hours or overnight doesn’t make sense.
Four hours is correct for this recipe. You leave chicken in that much soy sauce for more than 6 hours you will have salty chicken.
If you are going to leave overnight cut soy sauce 2 parts soy sauce to one part water.
This is very similar to Korean bbq they use the same ingredients
Cuando subiras una receta de teriyaky beef tks, saludos desde México
You can use any protein with this marinade, beef , chicken, and even pork. I've used the sauce on fried fish as well. My version, however, does not have sesame oil. That is more Korean flavor. I also use brown sugar instead of granulated.
Great recipe. I skip the msg and substitute Splenda for sugar. It works.
can i use anything else to replace the sugar?
Onolicious 😉
That was two tablespoons of grounded sesame seed?
I leave out the MSG, no need.
I cheat and use Noh teriyaki mix.
One of my favorite thank you for sharing sister appreciation it.
Oh my- delicious and fabulous recipe! Thank u! It is too hot to grill (unless I get brave) but will try indoors and then cook on charcoal later when cooler weather. 🥰😋
Thank you! Excellent video tutorial!
It's a must to try but with it wished it was typed so I could copy it down.
Ingredients:
2-3 lbs skinless and boneless chicken thighs
Base Teriyaki Sauce:
1 ½ cups shoyu (soy sauce)
1 cup sugar
Optional additions:
1 tsp grated ginger
2 cloves grated garlic
2 tbsp sesame oil
2 tbsp lightly grounded sesame seeds
1 tsp ajinomoto (MSG)
2 stalks of green onions
Oh, I can’t hardly wait to try this delicious recipe in Hawaii 🌺 soooon😊 till then, thank you for this recipe 👏🏼👏🏼😊
💕🤗
Yum 🤤
Lawd...i jus watched her other parmo vid from years ago...saw this one and thought hmmm maybe she got better...uh uh not at all.what is that raw dough sauce she got on top of that chicken...not tryna be funny but most english cookin videos i watch are very basic with the seasoning...salt black pepper maybe a herb and some garlic and onions...no spice whatsoever...that blend of seasoning seems very bland...but kays blend is even more bland🤣🤣🤣🤣