How to Make Hawaiian Style BBQ Teriyaki Chicken

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  • Опубликовано: 24 дек 2024

Комментарии • 25

  • @lmcg16291
    @lmcg16291 2 года назад +21

    If you ever go to Hawaii/ Oahu/Waikiki there’s this wonderful smell of Terriyaki everywhere you go! So sweet….

    • @ME-kr7sm
      @ME-kr7sm 9 месяцев назад

      There's other flavors

    • @Willzzz95
      @Willzzz95 4 месяца назад

      @@ME-kr7smwhat are the other flavors

  • @ailaz1
    @ailaz1 2 года назад

    One of my favorite thank you for sharing sister appreciation it.

  • @m77-i2c
    @m77-i2c 2 года назад

    Thank you! Excellent video tutorial!

  • @cromdaleblvd4677
    @cromdaleblvd4677 6 месяцев назад

    can i use anything else to replace the sugar?

  • @joseantoniopereschun2207
    @joseantoniopereschun2207 2 года назад +1

    Cuando subiras una receta de teriyaky beef tks, saludos desde México

    • @livingit8084
      @livingit8084 Год назад

      You can use any protein with this marinade, beef , chicken, and even pork. I've used the sauce on fried fish as well. My version, however, does not have sesame oil. That is more Korean flavor. I also use brown sugar instead of granulated.

  • @Quadratic4mula
    @Quadratic4mula 10 месяцев назад

    That was two tablespoons of grounded sesame seed?

  • @MAD_KIOTTI
    @MAD_KIOTTI Год назад +1

    Onolicious 😉

  • @dianedo8314
    @dianedo8314 2 года назад +3

    Oh my- delicious and fabulous recipe! Thank u! It is too hot to grill (unless I get brave) but will try indoors and then cook on charcoal later when cooler weather. 🥰😋

  • @snagglepu
    @snagglepu 7 месяцев назад

    It's a must to try but with it wished it was typed so I could copy it down.

    • @rsuto
      @rsuto 5 месяцев назад

      Ingredients:
      2-3 lbs skinless and boneless chicken thighs
      Base Teriyaki Sauce:
      1 ½ cups shoyu (soy sauce)
      1 cup sugar
      Optional additions:
      1 tsp grated ginger
      2 cloves grated garlic
      2 tbsp sesame oil
      2 tbsp lightly grounded sesame seeds
      1 tsp ajinomoto (MSG)
      2 stalks of green onions

  • @CookandtravelwithDenisa
    @CookandtravelwithDenisa 2 года назад +1

    Oh, I can’t hardly wait to try this delicious recipe in Hawaii 🌺 soooon😊 till then, thank you for this recipe 👏🏼👏🏼😊

  • @scomoore1951
    @scomoore1951 2 года назад +4

    Great recipe. I skip the msg and substitute Splenda for sugar. It works.

  • @Seven7ails
    @Seven7ails 2 года назад

    Yum 🤤

  • @JILOA
    @JILOA 8 дней назад

    What - no pineapple juice?

  • @Oldcrow77
    @Oldcrow77 2 года назад +13

    Up to four hours or overnight doesn’t make sense.
    Four hours is correct for this recipe. You leave chicken in that much soy sauce for more than 6 hours you will have salty chicken.
    If you are going to leave overnight cut soy sauce 2 parts soy sauce to one part water.

  • @SkylerPeterson-k1y
    @SkylerPeterson-k1y 6 месяцев назад

    This is very similar to Korean bbq they use the same ingredients

  • @shahidjavid1379
    @shahidjavid1379 Год назад

    💕🤗

  • @maninifarmer1338
    @maninifarmer1338 2 года назад +5

    I leave out the MSG, no need.

  • @CoffeeCrazy
    @CoffeeCrazy Год назад +2

    That is wayyy more than a cup and a half of soy.

  • @2-old-Forthischet
    @2-old-Forthischet 2 года назад

    I cheat and use Noh teriyaki mix.

  • @jabercrombie4350
    @jabercrombie4350 Год назад

    Lawd...i jus watched her other parmo vid from years ago...saw this one and thought hmmm maybe she got better...uh uh not at all.what is that raw dough sauce she got on top of that chicken...not tryna be funny but most english cookin videos i watch are very basic with the seasoning...salt black pepper maybe a herb and some garlic and onions...no spice whatsoever...that blend of seasoning seems very bland...but kays blend is even more bland🤣🤣🤣🤣