AND ONE LITTLE QUICK TIP BUDDY! INDIRECT HEAT IS OK, BUT INSTEAD OF STOPPING IT AT 165° DEGREES ?? YOU SHOULD HAVE STOPPED IT AT 155 ° , WHY? BECAUSE IT WILL REACH ALMOST 10 MORE DEGREES WHILE IT'S RESTING, AFTER YOU SEARED IT, CHARRED IT, WHATEVER, LOL. THE CHICKEN WILL BE MUCH JUICIER!!!
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
GET THE FULL RECIPE HERE - snsgrills.com/pages/grilled-teriyaki-chicken-recipe
Now this is a recipe I need to try! Mike you crushed this recipe!
Mike makes everything look so easy and delicious🔥
Thank you, brother! It’s a favorite of mine and it will be for anyone who makes it!
Buuuuhhhh🤤🤤🤤 I'll be cooking this recipe very soon!!🔥🤙🏼
This is going on weekly rotation at my house for sure🔥
It’s really an amazing recipe. Thank you for watching!
This one is an absolute masterpiece that has been tweaked over the years. It’s now PERFECT! You will not be sorry when you make it.
As always, you knocked it out of the park🔥
I’m loving these detailed to the point shorter videos. How did you fit so much information on there? Those looked amazing😊
Glad you liked it, those fire baskets and his recipe, match made in heaven 🔥
Thank you 🙏. I really like this hybrid style better, it assures that I don’t forget anything and keeps good pace.
Awesome job Mike. Ill have to give this one a go!
Mike is always killing it on the SnS Kettle 🔥
Thank you brother 🙏
BAM Mike!!! I gotta give this one a shot!!! Love teriyaki chicken and thighs are my fave cut!!! Those look FABULOUS!!! ~Chris
Thank you!
We can’t wait to see what Mike is grilling next🔥
appreciate your presentation. concise, complete, nice flow of info. thanks.
He did a great job giving us so much information in such a short video👏🏻👏🏻
Yummm
Hope you give it a try 🔥
Thank you for watching!
That was some good looking chicken!
You gotta give this one a try 🔥
Chicken is important in the bbq world
Yes, we agree 🔥
Please grill Filipino chicken inasal.
Thanks for the suggestion 🔥
YOU DRIED IT OUT ON THE GRILL BUDDY! BUT MOST OF US WILL STILL EAT IT, LMAO!
👍🏻
Your talent is in cooking and you should show it on the khal.
🔥
@@SnSGrills You are welcome. Don't forget to sign up for Khal
Looking at your recipes, you look like a delicious chef. Upload to khal,please!
Thank You 🔥
@@SnSGrills You are welcome. Don't forget to sign up for Khal
AND ONE LITTLE QUICK TIP BUDDY! INDIRECT HEAT IS OK, BUT INSTEAD OF STOPPING IT AT 165° DEGREES ?? YOU SHOULD HAVE STOPPED IT AT 155 ° , WHY? BECAUSE IT WILL REACH ALMOST 10 MORE DEGREES WHILE IT'S RESTING, AFTER YOU SEARED IT, CHARRED IT, WHATEVER, LOL. THE CHICKEN WILL BE MUCH JUICIER!!!
Dark meat can go 180-190-200+ and it’s perfectly fine. White meat is much different. Thanks for watching.
@@SnSGrills I WILL DEFINITELY TRY THAT TOMORROW SUNDAY. THANKS BUDDY. GOOD VIDEO BY THE WAY. KEEP EM COMIN!
@BigBobsSannwich OKEY DOKEY!! MR. SHOUTER IN ALL CAPS!!
@@openstenosis IT'S STUCK, LMAO
Let us know after you give these a try🔥