HOW TO MAKE PUTO PAO with Chicken Asado Filling

Puto is one of the traditional Filipino "kakanin" or rice cakes. Meanwhile Puto Pao is a combination of Puto and Siopao because it has an asado Filling. Continue watching the video to know the process of making it. Let's start!
Ingredients are:
For the Filling
1/4 kl shredded chicken breast
1 medium size onion
4 cloves garlic
2 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp sugar
1 tsp pepper
pinch of salt
slurry (1 tbsp cornstarch dissolve in 2 tbsp water)
for the puto
2 cups cake flour
2 tsp baking powder
3/4 cup sugar
1 cup water
for the meringue
5 egg white
1/4 cup sugar
1 tsp cream of tartar
toppings:
cheese
salted egg
#Howtomake #FilipinoKakanin #Easyrecipe
Music: www.bensound.com
Subscribe to my RUclips channel:
ruclips.net/channel/UCD3u....
Kitchen Time with Anna
Follow me on Instagram:
/ annarosepen.... .
Like me on Facebook
/ kitchen-time.... .
YOU MAY ALSO LIKE:
Suman Pandan with bukayo
• SUMAN MALAGKIT IN PAND...
Binutong
• Binutong from Bicol | ...
Biko kalabasa
• HOW TO MAKE BIKO KALAB...
Food for the Soul:
Jeremiah 4:22
Foy my people [are] foolish, they have not known me...

[@angietanedo1623]

D maalsa ung puto kc kulang sa baking powder