Forget about the haters! They will always be the cup is half full kind of person. I love yiur enthusiasm and your authenticity. Its refreshing. You guys are very motivating.
We’ve started adding some simple meals into our week to acclimate the kids to eating rice with veggies and things like that so if we need to eat simply from our own pantry, it won’t be a shock to their system :)
Great video! I just found you and subscribed! I found an inexpensive way to seal my dry goods in Mason jars! I purchased the regular and wide mouth attachments from Amazon and also ordered a brake bleeding kit! This allows you to take out the air and seal the Mason jars without spending over $130 for the machine! Works great.
I like seeing the kids go by... I like watching your journey because I have been working towards a years worth of groceries in our house. Things change so much for us so it is hard to really track what our needs are but I think I am finally getting an idea.
I just subscribed with all notifications because you simply keep saying , “Lord Willing”... and my heart connects with that. This is the first video of yours I’ve seen & now look forward to more! 💘
I've never thought of this way to store, "1 ingrédient food storage." That is really inspiring to me as we've made the transition this year to a new property with lots of opportunities to live off the land. I'm learning so much and I keep hearing, "back to basics". This definitely the time and season for that. I so appreciate the time you invested to teach others what you know. Blessings! ❤️
You provide enthusiastic encouragement, effective advice, and wonderful instructions and demonstrations. My wife and I thoroughly enjoy your Channel. Thank you very much
Good thought on cutting/taking the labels off of what you transfer to your storage containers. We use painters tape to label our containers, the wider tape if we need to add info on nutrition, cooking, etc.
@@TheTexasBoys I've thought about getting 50# bags and storing it in an old freezer for everyone to have access. I'm trying to build a ranch so my kids can come stay together on the same property to avoid getting caught up in the craziness of public like these riots.
@@bettye444 Newly purchased yeast (with good purchase-by date), can be stored in a cool location (pantry or cabinet), refrigerated, or frozen for up to two years. Once the yeast is opened, it's best kept in the refrigerator to use within four months, and six months - if kept in the freezer.
I'm about over the instant potatoes. I want them as a prep, but balk at eating them even though I did for many years. They go rancid after several years, so I would advise rotating. Probably the artificial flavorings they use.
I love those rolling containers! I am setting up my pantry by merging ideas from you, Mary’s nest and wardee from traditional cooking school. Simple clean food!!
That was very helpful! Thank you! I was feeling unorganized because I’ve only started preparing for this winter over the last 3 or 4 months. It’s a bit overwhelming. Just bought some bins yesterday. Next time ones with wheels!
Loving this series this how I do my pantry as well. I am lactose intolerant so I find single ingredient stabples work best for me. I get my bulk items from azure standard
The use of pet food containers is genius! Sam's Club has 2 lb of yeast for just under $5. Perhaps a friend could order or pick some up for you. Thank you for the great video.
Dear TexasBoys-Our Family Story. Thank you for the wonderful ideas. I really like the storage bins on wheels, under the cool table your hubby made you. Great idea. I was glad to hear that in the future, the area underneath the table might become enclosed. I'm new to long term storage, and am just learning, but I hear soooooooo many people saying to keep things in not just a cool place, but also a dark place. Just an idea. If this under table area isn't going to become inclosed, or if it is going to take a while for it to become enclosed, perhaps you can make a fun project with your kids, of covering the outsides of the storage containers. Anyway, some really useful ideas on your video. Thank you.
Your channel has been a such a blessing to our home. I love the electrical outlet idea allowing your table to serve another purpose, and the containers on rollers are very nice. I am very much enjoying your series, TM❤️🙏🇺🇸.
Do you ever use applesauce instead of oil when baking? It works well in most muffins and breads, such as banana, apple or zucchini bread. I know you'd mentioned wanting to be more oil free. I'm really enjoying watching you organize your pantry and hearing your thought process as you stock up and prepare.
Thank you! Just got 2 of the storage from Chewy and because had $20 off $50 I got our pet food for winter and 2 if them for $32. Thank you so much for great idea!
Vanilla extract from Mexico often has blood thinners in it. My parents used to buy it when they wintered in Arizona, hop over to Mexico for the vanilla.
I do keep an inventory of my buckets but there’s absolutely no way I would have the time to keep adding to The inventory list for the food in the house… Because I keep adding to it almost on a daily basis at least right now I am but thanks for the video and keep stocking people
Have you thought about getting a flour mill? You can grind fresh gluten free grains and buy beans rice etc... Whole and it stores longer and taste amazing fresh. Flour can go rancid after a time, the oils in them are fragile.
Hey! You seem knowledgeable about flours going rancid! I have been looking for someone to help me with a question I have! I am just trying to start right now and want to make as little mistakes as possible. I have a spreadsheet for prepping im using, it says to store 150 lbs of wheat for out family, but since I have celiac I want to store sweet rice millet and potato starch to make into flour, since the spreadsheet also calls for 75 lbs of flour for our family, is that what the raw wheat is for? To make more flour, so i would get the equivalent of the 150 lbs in the un ground millet, rice and potato starch? TIA
@georgiana smith FYI @Alaskan Prepped has said to get 3 flats per person of every item that you eat to put into storage as the UN is forecasting a worldwide food shortage that's pending. I've sat down and added up there's 25 people in my immediate family from my parents, kids, grandkids, and nieces nephews who I raised to keep everyone out of state care. I think I'm going to buy a shipping container and installing a dehumidifier then I will start gathering supplies. My Ex is retiring from military and fire dept in 2025, and 2 of our 3 kids have joined military too. I've been watching yt videos for the best and most cost effective guns to protect ourselves in case we need to do so.
We buy at Home Depot or Lowe’s the food grade 5 gallon buckets and gamma lids for our bulk flour, sugar, salt, dog food, etc. we pour them from the bag into these buckets and the gamma lids make it easy to access by twisting them off versus pulling the sealed lids off. (We do put Bay leaf in the flour to keep the weevils out). This has worked perfectly and you can stack them. We actually have two for flour and two for sugar.
I buy the saf yeast from Amazon . I get 2-1lb bags and keep a jar in my working pantry and store the rest in the freezer. It has never failed to rise even the last bit in the bag that has been in my freezer for over a year. I love the storage containers from chewy and have thought about using them for my flour and sugar I buy in bulk. Take care and God bless!
can you explain what one ingredient is me and my husband are interested in your way of things here very important to think of our families in this time were living in god bless people you can watch and have this type of information.
Thanks for the ideas for the containers I just ordered two… However I do put the yeast packets in Mason jars and seal them and all my flours and everything goes in Mason jars and I seal them so I know they’re airtight… But I know I can put these containers to some use with my stock so thanks for the info
You must bake alot at home. I've been trying even made a bunch of freezer meals this week for dump and go in my crockpot. But my little girl so picky didn't like much. Ended up making her preggo chicken noodles lol.
Thank you for sharing your knowledge. I wanted to ask: The black-topped storage containers with all your many flours. Are they pest resistant? We tend to get mice looking for warmth during the winter months, so I wanted to know. Blessed be!!!
I'm so glad that I stumbled onto this video because I used to be subbed to your channel and it seems that YT magically unsubbed me. :( Glad to have found you again. Great food storage video--I store similarly. Great idea about using the containers to store underneath a table! God bless.
Hi, I was curious if there’s a reason why you don’t pour the contents out of their packaging into the rolling containers?? Is it cause of having different things or does it last longer when you keep them in their packaging?? Thanks in advance!
Estella I'm sure we can master gluten free pizza crust.. now that we have a good all purposed baking mix. I think before we were attempting it without a gluten free all purpose baking mix
I'll be back in this video...after I do some catch up, ....gonna check out the previous videos...don't wanna miss nothing. I think this is the first video in the series => ruclips.net/video/hP36HY1pyTk/видео.html
Determined mice, rats, squirrels, etc can chew through plastic....so use plastic in secure areas...food grade metal barrels with lids are on Facebook marketplace, my area, for example, $15 to $35 each so for basement, garage, outbuilding storage we use barrels...we also use new metal 33-ish gallon trash cans but they aren't food grade so we keep items in original packaging or something similar.
@@apronacres7292 I've been told that I can store 8x 50# bags of feed for animals in an old broken down freezer so that mice can't access it. I've thought, Hey! I can do that with flour, oats, rice too if my kids move out to the ranch with me. 😍
@@kristinatidwell6563 Keep in mind that those freezers have vents to them and animals can and do get into them, particularly if they are not running. If you're going to keep them on and indoors, then you're good, as they won't survive that temp.
Wow, in 10 months you would eat that many chocolate chips? One 10 oz would do me for 5 years...Back in the day, 1980’s, I guess my family of 8 mostly ate raisins in our cookies when we made them once, every other month...cc were expensive then. Glad I don’t have a sweet tooth...
I actually use that great value pancake mix but also want to learn to make from scratch but it has been hard for me to find a gluten free recipe that just uses AP flour. I am finding a lot of almond flour, coconut flour, buckwheat recipes. Flour wise I use the GV All purspose flour and caputo GF bread flour. All I have made from scratch is foccacia with the bread flour. I also buy the bobs red mill pizza crust but my caputo flour has a pizza crust recipe I want to give a try. I also buy the GF red lobster cheddar bay biscuit box for biscuits. And the Aldis GF brownie mix. So... I really need some help learning how to bake from scratch with GF. If I can I want to pair down to just AP flour and bread flour for pancakes, biscuits, brownies, loaf bread, foccacia, and pizza crust. That's all I would need flour for.
The mixes were just a crutch to help us make the transition. But watch for upcoming videos on what we eat in a week and how we use our ingredients to make recipes!
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Correction: 1/2 cup of chocolate chips per batch of chocolate chip cookies/week. We go light on choc chips in our cookies to reduce sugar
The storage container from Wal-Mart is bpa free according to website😁
I love the train of kids in the background. So cute! 😂
S ssqss dis is dxwx xox we g a
Me too. So cute
Forget about the haters! They will always be the cup is half full kind of person. I love yiur enthusiasm and your authenticity. Its refreshing. You guys are very motivating.
I think you meant hold empty lol
Darling video with the kids! I am a grandma now, but I remember those days well. You are so organized and doing a super job! 🇨🇱🌻🌵
Hehhe your kiddos in the back. So cute. I love how simplified and organized you did it.
We’ve started adding some simple meals into our week to acclimate the kids to eating rice with veggies and things like that so if we need to eat simply from our own pantry, it won’t be a shock to their system :)
Great video! I just found you and subscribed! I found an inexpensive way to seal my dry goods in Mason jars! I purchased the regular and wide mouth attachments from Amazon and also ordered a brake bleeding kit! This allows you to take out the air and seal the Mason jars without spending over $130 for the machine! Works great.
I like seeing the kids go by... I like watching your journey because I have been working towards a years worth of groceries in our house. Things change so much for us so it is hard to really track what our needs are but I think I am finally getting an idea.
Remember to restock as you use items, so your years supply is kept stocked. It's a great way to live.
I just subscribed with all notifications because you simply keep saying , “Lord Willing”... and my heart connects with that. This is the first video of yours I’ve seen & now look forward to more! 💘
Thanks for watching
New at baking and would love to see and learn some of your baking recipes. Hope you consider sharing recipes. God Bless
I've never thought of this way to store, "1 ingrédient food storage." That is really inspiring to me as we've made the transition this year to a new property with lots of opportunities to live off the land. I'm learning so much and I keep hearing, "back to basics". This definitely the time and season for that. I so appreciate the time you invested to teach others what you know. Blessings! ❤️
Stay safe and may your family be blessed
You provide enthusiastic encouragement, effective advice, and wonderful instructions and demonstrations. My wife and I thoroughly enjoy your Channel. Thank you very much
Good thought on cutting/taking the labels off of what you transfer to your storage containers. We use painters tape to label our containers, the wider tape if we need to add info on nutrition, cooking, etc.
Love the storage! Are you guys freezing all of your bulk grains before you store them to kill weevil eggs?
Yes we are... But thanks for bringing this up. I'll remind everyone of this tip.
@@TheTexasBoys I've thought about getting 50# bags and storing it in an old freezer for everyone to have access. I'm trying to build a ranch so my kids can come stay together on the same property to avoid getting caught up in the craziness of public like these riots.
LOVE the rolling storage containers!! I don't have an actual pantry so this might work in the space I have!
We use them for the pets foods
Where can you get them from
Nicole White she said at chewy.com
Bulk Food Links:
BPA Free Storage with Wheels
amzn.to/35WaDgL
@@nicolewhite7051 Walmart
Store yeast in the freezer lasts longer
Wendy gaudley How much longer?
@@bettye444 Newly purchased yeast (with good purchase-by date), can be stored in a cool location (pantry or cabinet), refrigerated, or frozen for up to two years. Once the yeast is opened, it's best kept in the refrigerator to use within four months, and six months - if kept in the freezer.
Wendy gaudley thank you.
Nice preps. I buy grits, oatmeal, cold cereal, powdered milk, corn beef hash, Rice-A Roni, couscous, tomato sauce, dry kidney beans, cornmeal, beef tamales in the can, tuna, red salmon, Idahoan instant potato, Sabritones, green beans, hominy, Mazola corn oil, turkey sausage and bacon. shrimp,catfish, chicken wings, Stove Top stuffing cornbread. Pepsi, water, Schweppes ginger ale. I order groceries online, and have them delivered.
Be careful with tomato sauce in cans only last about 1 year because of acidic nature
I'm about over the instant potatoes. I want them as a prep, but balk at eating them even though I did for many years. They go rancid after several years, so I would advise rotating. Probably the artificial flavorings they use.
New to your channel, you have alot of great ideas. Thank you for sharing. I love the Grade B
Thank you SO Much for showing those containers from Chewy's! It's exactly what I've been looking for and I just ordered 2!!
Do you freeze your flours and grains to kill eggs in the bags before storing them?
I do that with mine. Or dry can them in the oven.
I love those rolling containers! I am setting up my pantry by merging ideas from you, Mary’s nest and wardee from traditional cooking school. Simple clean food!!
That was very helpful! Thank you! I was feeling unorganized because I’ve only started preparing for this winter over the last 3 or 4 months. It’s a bit overwhelming. Just bought some bins yesterday. Next time ones with wheels!
Loving this series this how I do my pantry as well. I am lactose intolerant so I find single ingredient stabples work best for me. I get my bulk items from azure standard
Danielle Woodward I love Azure Standard!
Me too
I'm planning my 1st order for Azure. Their pick up sites are within 1-1/2 hours of me! I've tried their products (at a friend's house) & love them.
I have a lot of those Iris storage containers. Great for pet food, but i also store mylar bags with rice and flour in them. Love the wheels.
The use of pet food containers is genius! Sam's Club has 2 lb of yeast for just under $5. Perhaps a friend could order or pick some up for you. Thank you for the great video.
Bulk Food Links:
BPA Free Storage with Wheels
amzn.to/35WaDgL
Love this series! Thank you!! I love the high traffic area behind you😄
Dear TexasBoys-Our Family Story. Thank you for the wonderful ideas. I really like the storage bins on wheels, under the cool table your hubby made you. Great idea. I was glad to hear that in the future, the area underneath the table might become enclosed. I'm new to long term storage, and am just learning, but I hear soooooooo many people saying to keep things in not just a cool place, but also a dark place. Just an idea. If this under table area isn't going to become inclosed, or if it is going to take a while for it to become enclosed, perhaps you can make a fun project with your kids, of covering the outsides of the storage containers. Anyway, some really useful ideas on your video. Thank you.
Love the BPA free storage tip! Never would have thought of that!
Your channel has been a such a blessing to our home. I love the electrical outlet idea allowing your table to serve another purpose, and the containers on rollers are very nice. I am very much enjoying your series, TM❤️🙏🇺🇸.
Yay! I kept refreshing the page to see when you would post. 😂 You are such a blessing. Love your videos. ☺
Do you ever use applesauce instead of oil when baking? It works well in most muffins and breads, such as banana, apple or zucchini bread. I know you'd mentioned wanting to be more oil free.
I'm really enjoying watching you organize your pantry and hearing your thought process as you stock up and prepare.
Laurel McMahon I do! Love using applesauce instead of oil.
Canned cream corn with corn muffin mix is good, too.
Maybe some recipes for some of your ingredients used....flours (coconut, baking, tapioca, etc..) Thank you!! Love your organization!!!
I was given dozens of glass mayonnaise jars that I use for dry long-term storage. Regular canning lids work & can be vacuum sealed.
Thank you! Just got 2 of the storage from Chewy and because had $20 off $50 I got our pet food for winter and 2 if them for $32. Thank you so much for great idea!
Hi 👋 what do u guys do with all of the quinoa? I’m changing to a healthier diet and I know it’s something many people use but for what and how? Thx 😊
Vanilla extract from Mexico often has blood thinners in it. My parents used to buy it when they wintered in Arizona, hop over to Mexico for the vanilla.
Lynnea Berr blood thinner?😬
@@Cindy-dg6vr labels should read Coumarin free. If someone has a bleeding disorder, it can cause death.
I do keep an inventory of my buckets but there’s absolutely no way I would have the time to keep adding to The inventory list for the food in the house… Because I keep adding to it almost on a daily basis at least right now I am but thanks for the video and keep stocking people
Yes Mama got your reply I use food grade 5 gallon buckets also just froze my stuff before I put it in them
What was the item before the arrowroot powder? Potassium something. What's it used for?
Can’t remember how I found your channel but I’ve sub’d & clicked on the bell! I need to go back & watched the first two videos for this series!
Have you thought about getting a flour mill? You can grind fresh gluten free grains and buy beans rice etc... Whole and it stores longer and taste amazing fresh. Flour can go rancid after a time, the oils in them are fragile.
Hey! You seem knowledgeable about flours going rancid! I have been looking for someone to help me with a question I have! I am just trying to start right now and want to make as little mistakes as possible. I have a spreadsheet for prepping im using, it says to store 150 lbs of wheat for out family, but since I have celiac I want to store sweet rice millet and potato starch to make into flour, since the spreadsheet also calls for 75 lbs of flour for our family, is that what the raw wheat is for? To make more flour, so i would get the equivalent of the 150 lbs in the un ground millet, rice and potato starch? TIA
@georgiana smith Thank you! I did not have the answer for her.
@@Shanistudios I glad someone was able to answer your question, I was unsure.
Thanks for the idea... Some thing I'm considering 👍
@georgiana smith
FYI @Alaskan Prepped has said to get 3 flats per person of every item that you eat to put into storage as the UN is forecasting a worldwide food shortage that's pending. I've sat down and added up there's 25 people in my immediate family from my parents, kids, grandkids, and nieces nephews who I raised to keep everyone out of state care. I think I'm going to buy a shipping container and installing a dehumidifier then I will start gathering supplies. My Ex is retiring from military and fire dept in 2025, and 2 of our 3 kids have joined military too. I've been watching yt videos for the best and most cost effective guns to protect ourselves in case we need to do so.
Just found your channel! I have a pet food storage container for my snacks in my small pantry and love it.
Do you use all the different flours in recipes the same amounts as regular flour in a recipe
I have my 3 pantries pulled apart trying to make sense of it all :)
Do you vacuum seal your chocolate chips and flour when you put them in mason jars?
We buy at Home Depot or Lowe’s the food grade 5 gallon buckets and gamma lids for our bulk flour, sugar, salt, dog food, etc. we pour them from the bag into these buckets and the gamma lids make it easy to access by twisting them off versus pulling the sealed lids off.
(We do put Bay leaf in the flour to keep the weevils out). This has worked perfectly and you can stack them. We actually have two for flour and two for sugar.
So good to see a gf family! Thank you for sharing the links and reigniting my bakers fire! Blessings to you and your family.
I buy the saf yeast from Amazon . I get 2-1lb bags and keep a jar in my working pantry and store the rest in the freezer. It has never failed to rise even the last bit in the bag that has been in my freezer for over a year. I love the storage containers from chewy and have thought about using them for my flour and sugar I buy in bulk. Take care and God bless!
can you explain what one ingredient is me and my husband are interested in your way of things here very important to think of our families in this time were living in god bless people you can watch and have this type of information.
One ingredient has to do with food that is minimally processed. The more processed a food is the more ingredients and preservatives they have in them.
Thanks for the ideas for the containers I just ordered two… However I do put the yeast packets in Mason jars and seal them and all my flours and everything goes in Mason jars and I seal them so I know they’re airtight… But I know I can put these containers to some use with my stock so thanks for the info
Your family is always a blessing to me. ❤️
Can you tap any trees in texas? Or raise bees? It might be helpful to grow your own.
You must bake alot at home. I've been trying even made a bunch of freezer meals this week for dump and go in my crockpot. But my little girl so picky didn't like much. Ended up making her preggo chicken noodles lol.
Lol!the putter patter of like feet🤣
Thank you for sharing your knowledge. I wanted to ask: The black-topped storage containers with all your many flours. Are they pest resistant? We tend to get mice looking for warmth during the winter months, so I wanted to know. Blessed be!!!
Yes they seal thoroughly but are still user friendly
TheTexasBoys-Our Family Story, one more thing, please. Where did you find them? I couldn’t find a link. Thank you.
I will find them for you and post the link here
Yes!! They are bug and mice resistant!
You can get the bob's red mill 1 to 1 flour in bulk at Azure Standard too. Great info and storage!
At one point, you could see the sigh in TM's eyes as her brood toddled back and forth behind her...
So cute.
I'm so glad that I stumbled onto this video because I used to be subbed to your channel and it seems that YT magically unsubbed me. :( Glad to have found you again. Great food storage video--I store similarly. Great idea about using the containers to store underneath a table! God bless.
What do you use the tapioca, mixed vegetable power for as well as the potassium glucinate?
Following.
Yup I would love to know!
The tapioca and potassium glucinate are used and baking and the mixed veggie powder is used in soups and Instant Pot recipes
Just got back from Costco - they have Chipits on at $15 for 2.5 KG /5lbs and Kirkland is $15 for 2KG /4.4LBs those are Canadian prices -
Hi, I was curious if there’s a reason why you don’t pour the contents out of their packaging into the rolling containers?? Is it cause of having different things or does it last longer when you keep them in their packaging?? Thanks in advance!
I make my pizza crust with my bread dough and I wonder if that would work with your gluten free bread dough? I just do the first rise.
Estella I'm sure we can master gluten free pizza crust.. now that we have a good all purposed baking mix. I think before we were attempting it without a gluten free all purpose baking mix
Good information. I was just checking out your channel.
Can you send the link to the rolling storage that you put under the table?
Bulk Food Links:
BPA Free Storage with Wheels
amzn.to/35WaDgL
Hi
Can you tell us what your budget is for the year for groceries? Thanks
Coming up soon!
Hey Costco.com has yeast for $4.99 you can buy five but that’s a lot of yeast. They are 2lbs containers
I'll be back in this video...after I do some catch up, ....gonna check out the previous videos...don't wanna miss nothing.
I think this is the first video in the series => ruclips.net/video/hP36HY1pyTk/видео.html
Great ideas!! Thanks 😀👍
Thanks for sharing!your such a blessing to your family and mine!
Thank you, do you freeze anything before storing?
Thanks for being such a blessing!
Try zapping up some oats in a blender..for oat flour. Gluten free…bread is delicious..and I bet it would work great for pizza!!
i dont see the link for the rolling containers.
Chewy.com
Amazon has them
Bulk Food Links:
BPA Free Storage with Wheels
amzn.to/35WaDgL
I absolutely HAD to subscribe after seeing the kids and cat go sneaking behind.....
The music in the background is a killer
Is the pet food containers on wheels good against mice?
Determined mice, rats, squirrels, etc can chew through plastic....so use plastic in secure areas...food grade metal barrels with lids are on Facebook marketplace, my area, for example, $15 to $35 each so for basement, garage, outbuilding storage we use barrels...we also use new metal 33-ish gallon trash cans but they aren't food grade so we keep items in original packaging or something similar.
@@apronacres7292 I've been told that I can store 8x 50# bags of feed for animals in an old broken down freezer so that mice can't access it. I've thought, Hey! I can do that with flour, oats, rice too if my kids move out to the ranch with me. 😍
@@kristinatidwell6563 just make sure it's child safe so any children visiting don't get caught inside and die...
@@kristinatidwell6563 Keep in mind that those freezers have vents to them and animals can and do get into them, particularly if they are not running. If you're going to keep them on and indoors, then you're good, as they won't survive that temp.
Those are nice storage
Thanks
Aldis sells maple syrup should you want it for pancakes
You had tech me so good thank you bless your family
Put your yeast in the freezer and it'll last indefinitely!
Yay! Thanks for all the tips 😊
hey there is no way to watch videos 1 and 2 of this series
I need to get more things BPA to store food in
Your kids though❤....so cute!
Wow, in 10 months you would eat that many chocolate chips? One 10 oz would do me for 5 years...Back in the day, 1980’s, I guess my family of 8 mostly ate raisins in our cookies when we made them once, every other month...cc were expensive then. Glad I don’t have a sweet tooth...
Thank you for your helpful and informative videos. I see you may need to get your thyroid checked by a dr. Be well, God Bless.
So the link for the aminos takes me to nectar........🤷♀️
Do you have recipes for your gluten free foods?
Recipes and meal plans all coming soon!
Enjoying the videos!Grandma would be proud.
I actually use that great value pancake mix but also want to learn to make from scratch but it has been hard for me to find a gluten free recipe that just uses AP flour. I am finding a lot of almond flour, coconut flour, buckwheat recipes. Flour wise I use the GV All purspose flour and caputo GF bread flour. All I have made from scratch is foccacia with the bread flour. I also buy the bobs red mill pizza crust but my caputo flour has a pizza crust recipe I want to give a try. I also buy the GF red lobster cheddar bay biscuit box for biscuits. And the Aldis GF brownie mix. So... I really need some help learning how to bake from scratch with GF. If I can I want to pair down to just AP flour and bread flour for pancakes, biscuits, brownies, loaf bread, foccacia, and pizza crust. That's all I would need flour for.
The mixes were just a crutch to help us make the transition. But watch for upcoming videos on what we eat in a week and how we use our ingredients to make recipes!
@@TheTexasBoys I look forward to it. Thanks!
Walmart is the cheapest place I've found real maple syrup.
Amazing!
Yeast is expensive
Agave is highly processed
Thanks so much! Yes... You are right... We will be taking Agave off of our sweetner list
Hello 👋
Munkfruit taste good
Would you start some cooking videos
Do you follow Mary at Mary's nest on RUclips? She's great
Im going to check her out now! Thank you
janie fogle I love Mary!
yes