Two Easy & Unique Ways to Enjoy Persian Patties: Boiled vs. Raw Potato!

Persian potatis patties(Kookoo seebzamini, کوکو سیب زمینی) is an Iranian appetizer that can also be served as a main dish. Despite its simplicity, it's very delicious and its ingredients are usually found at home. In this video, I cooked this dish in two different ways.
Suggestions:
- Feel free to use your favorite spices to customize the flavor.
- Chopped parsley can be a delightful addition to enhance the dish's freshness.
- Serve this flavorful dish with yogurt or a yogurt-based dip for a perfect pairing.
- You have the option to incorporate 2 tbsp all-purpose flour and 1/2 tsp baking powder into the raw potato patties.
Raw potato patties
Ingredients:
4 medium potatoes, grated
1 large onion, finely chopped
1 large carrot, grated
4 eggs
1 ts turmeric
1 ts salt
1/2 ts black pepper
1 tbs fresh thyme leaves, chopped
Vegetable oil for frying
Boiled potato patties
Ingredients:
4 medium-sized boiled potatoes
2 eggs
1 ts turmeric
1 ts salt
1/2 ts black pepper
Vegetable oil for frying