Easter Delight: How to Make Traditional Romanian Easter Cake
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- Опубликовано: 16 мар 2023
- Easter is coming! And what better way to celebrate than by making this delicious Romanian Easter cake? Watch the video and learn how to make this delicious recipe!
This cake is perfect for any Easter celebration, be it small or large! Whether you're celebrating with your family or friends, this cake is sure to impress! Thanks for watching!
INGREDIENTS:
FLOUR 350g(12.3oz)
DRY YEAST 3g(0.1oz)
MILK 150g(5.3oz)
SUGAR 100g(3.5oz)
BUTTER 30g(1oz)
SUNFLOWER OIL 15g(0.5oz)
EGG 2
SALT PINCH
LEMON PEEL
COTTAGE CHEESE 250g(8.8oz)
SEMOLINA 1.5 tbsp
RAISINS 80g(2.8oz)
Bake at 180C ( 356F) for 45 minutes
Baking pan 22 cm
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#easter #cake #eastercakes #recipeuniverse 
Хобби
Bravissima grandissima chef 🍀🍀🍀👩🍳
Thanks 🙂
Thanks and happy easter.❤
Thank you and have a good easter too😉
SI NOI IN ROMÂNIA FACEM ACEASTĂ prajitura ,se cheamă pască. Este tradiționale de pascoa!
💖🌟🌹
That is very dry cottage cheese you use. Here in Canada cottage cheese is very creamy and wet. I’m wondering how to fix that.
Use ricotta cheese instead.❤❤❤
Unfortunately, I don't know how wet your cottage cheese is. But you can try adding more semolina
Cea folosita arata ca fresh farmer cheese nu ca Cottage cheese (in US este tot la fel, mai lichida), eu folosesc si cream cheese sau Ricotta cheese.
Strain it through cheesecloth.
Can I make almond flour ?
I wouldn't advise. It'll be better if you leave everything as in the recipe
@@recipeuniverse thanks for replying to me I will do the same 😍
Bad ljepo svida mi se
Hvala puno
Non si fa così.Poì hai messo poco formaggio è tanto impasto.Devi farla all contrario.Poco ìmpasto è piu formaggio.È ìn mezzo si fa segno della croce,con un pò di impasto.😊
grazie per il commento, la croce si può fare a piacere😉
Anche a me sembrava un po diversa da come la preparava mia mamma 😊
Muita frescuraaaa!! E tudo caroooo
Cheese cake big deal