MOZAIC BALLS | How to Make Chocolate Mozaic Balls at Home? Recipe and Tips!

Chocolate Mosaic Balls
Ingredients:
100g butter
200ml milk
3 tablespoons cocoa
150ml sugar
1 packet vanilla sugar
125ml chopped walnuts
2 packets Petit Beurre biscuits
Coating:
Desiccated coconut, hazelnuts, pistachios (to taste)
Instructions:
Melt the butter in a small saucepan. Add milk, cocoa, sugar, and vanilla sugar to the melted butter. Bring to a boil. Once it starts to bubble, remove from heat.
Crush the Petit Beurre biscuits in a large mixing bowl, keeping the pieces relatively large.
Pour the chocolate sauce over the crushed biscuits while it's still warm. Add chopped walnuts and gently mix.
Form small balls from the mixture. You can coat them with your choice of toppings. I chose desiccated coconut, hazelnuts, and pistachios.
After resting in the refrigerator for 1 hour, they are ready to be served.
Enjoy your meal!