lots of people find tofu does not have much taste to it, but it really gives us options to turn it into some amazing dishes. Tofu is a great ingredient which is full of protein, ideal for vegetarians.
hi xiao i am chinese but really dont know how to cook chinese food but i love eating it :) your recipes are so simple and videos are so clear...thank you for sharing ♡
One of the BEST produced Videos on You Tube. Who does the background Flute music. EXQUISITE! Very well done. Wife is Vegan and your recipe sounds delicious!
I did buy tofu but I knew not how to make, but.... Tomorrow is. my day!! A tofu day, because I already had my dinner, gracias senorita greatings from Latin America
I would fry the cabbage before with ginger, then add garlic and carrots/green pepper and close it with tofu and spring onions. If you want onions its better to put yellow onions to caramelize with the cabbage, to hard fry spring onions in the beginning seems like waisting them.
Thank you so much, very well explained and it's so helpful that you listed the ingredients and method so it's easy to print out. You now have another subscriber!
Hi Xiao thanks for the wonderful and delicious recipe. Unfortunately the tofu I got from the Tesco wasn't as hard as the one you used in your recipe recipe. Is there a way to make the to make them a little bit tougher.
You should taste your tofu just a little - if it is bland & has little salt you most likely can use the smoked tofu in this stir fry recipe in this video. And i think your smoked tofu is most likely firm already so you can pan fry instead of deep frying the tofu.
Hi Ms. Xiao. What kind of tofu are you using? Medium, Firm or extra firm? I saw other videos and they squeezed the tofu before frying it. Thanks, I hope to cook this recipe soon, It looks delicious!
Yes very well made .Just showing the ingredients part in the beginning is long and slow.Keep it to max two seconds per ingredients.Method part is excellent.cheers
Thank You Xiao, but any idea how much quantity of sesame oil due that it has a very strong taste, also when do you place it : at the time of frying or just at the end mixed with the soy sauce ? ...I appreciate it ! greetings from Alaska
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Excellent preparation and presentation. Xie Xie
Yummy and heaven recipe thank you for this
That is so easy. Love your accent Xiao wei.
Just tried this. It's very tasty. Thank you for such a great recipe.
Like👍👍👍🌺🌺🌼🌺❤
i will save this video...for later
Kenny Xu 😂😂😂
So Excited to try this one!!! Thank you for Sharing it!!! God bless you 💗
Very simple not too much talking thanks i love the background music
Thank you very much! Very good meal! Easy to cook and healthy.
lots of people find tofu does not have much taste to it, but it really gives us options to turn it into some amazing dishes. Tofu is a great ingredient which is full of protein, ideal for vegetarians.
Tofu is just like chicken. You have to add flavor to it. People are dumb. Love your cooking 😘
very simple and easy thanks
I love it. It s delicious❤️
very nice simple and easy thanks
Thank you
Excellent video! Thank you very much.
好可爱的蔬菜小碗😋也想试试
hi xiao i am chinese but really dont know how to cook chinese food but i love eating it :) your recipes are so simple and videos are so clear...thank you for sharing ♡
Ni Hao, Kosh Yoe. Thank you for your comment, and hope my recipes would take you closer to homeland. zhu ni sheng dan kuai le!
wow delicious will try it for dinner :-) thank you
I love it your the best at what you do so easy to follow your great recipes thank you
Thank you, Ana I really enjoy doing my cooking and my husband enjoys making the videos.
I like this video, relaxing music, nice meal.
looks great
Try it, you will enjoy it:)
I just did it and now eating it for lunch. Thank you for inspiring! And I like your video a lot, its so relaxing to watch :)
Love it Xiao
One of the BEST produced Videos on You Tube. Who does the background Flute music. EXQUISITE! Very well done. Wife is Vegan and your recipe sounds delicious!
I did buy tofu but I knew not how to make, but.... Tomorrow is. my day!! A tofu day, because I already had my dinner, gracias senorita greatings from Latin America
Hope you enjoy it! happy cooking.Xiao
thank you chef looks delicious
Thank you for sharing this receipt.
Thank you, your very welcome:)
your video is so wonderful and easy to follow. very detailed! subscribed!
Agradecemos a ud con tanto carino y voluntad que nos regalo comida rica de su restaurante el mandarin en san pedro sula honduras
I just got around to using tofu for the first time! This was a very easy and helpful recipe!
I've eaten tofu most of my life...can't image what cooking would be like without it.... Thanks for your comment Lala.
This dish looks soo good ! I just found you , I'm subscribing so simple and relaxing thank you
I would fry the cabbage before with ginger, then add garlic and carrots/green pepper and close it with tofu and spring onions. If you want onions its better to put yellow onions to caramelize with the cabbage, to hard fry spring onions in the beginning seems like waisting them.
Thank you so much, very well explained and it's so helpful that you listed the ingredients and method so it's easy to print out. You now have another subscriber!
Awesome !! Very Nice Ms.Xiao... GOOD.
Thank you :)
WHOAAAA!!! 2:13 came out of nowhere!! 😨😂😂😂
Can I used the packet tauhu which sell in supermarket...which one...to use?
I will love to know how to make smoke fried rice
I'm going to cook a smoked rice dish tonight, it'll be online in about a 7 to 10 days.
Smoked salmon egg fried rice will be out on Tuesday😀
Hi Xiao thanks for the wonderful and delicious recipe. Unfortunately the tofu I got from the Tesco wasn't as hard as the one you used in your recipe recipe. Is there a way to make the to make them a little bit tougher.
Next time get Firm Tofu. Not soft
Also run your ass down to the Chinese district. Fuck Tesco
This is a very dramatic video
Iris Fitzgerald hahaha
2:12
:D :D :D
Lol
LOL oh my, that comment 😅😂
Very high quality presentation. You should have more subs.
Thank you
Your very welcome:)
What can I use instead of carrot. Don won't touch csrrot
Thanks for this recipe I made one mistake I cut tofu in big cubes it wasn’t that good but the veggies were good
I bought some smoked tofu. Not sure what to do with it yet
You should taste your tofu just a little - if it is bland & has little salt you most likely can use the smoked tofu in this stir fry recipe in this video. And i think your smoked tofu is most likely firm already so you can pan fry instead of deep frying the tofu.
What texture of tofu do you recommend?
"for later". lol
Hi Ms. Xiao. What kind of tofu are you using? Medium, Firm or extra firm? I saw other videos and they squeezed the tofu before frying it. Thanks, I hope to cook this recipe soon, It looks delicious!
Hi, I used firm to extra firm tofu for this dish.
Thank You! I can't wait to cook this dish!
Watch at 1.5 speed. Thank me later. Nice video but kinda slow.
Hi, sorry about that is this one any better? ruclips.net/video/7rwcVqKH0JQ/видео.html
Yes very well made .Just showing the ingredients part in the beginning is long and slow.Keep it to max two seconds per ingredients.Method part is excellent.cheers
You didn't have to change anything on this video. Well done. Tnx. Will try this recipe.
The speed is fine. It's a different style unless you have attention deficit disorder
what kind soy sauce? it looking like very thick or heavy soy sauce .. where can you buy this kind of soy sauce? thanks you verymuch
Hi, sorry about that, it's dark soy sauce George.
What if ur cholesterol is high how to cook tofu with no oil with this recipe
Then you'll die of blood pressure from the lb of salt she poured in
Either way, you're good to go
Did you voice Siri?
2:12 scared the hell out of me all of a sudden, almost had a heart attack
Sorry :(
Xiao's Kitchen I thought it was cool. very dramatic :)
Lost Under the Sky lol it did startle me as well but made things interesting
Ahahah😅 that comment 😂😂😂
no sesame oil?
+Toxodeth of course you can put sesame oil if you wish to, but you don't have to.
Thank You Xiao, but any idea how much quantity of sesame oil due that it has a very strong taste, also when do you place it : at the time of frying or just at the end mixed with the soy sauce ? ...I appreciate it ! greetings from Alaska
Salt and soy sauce ?????? Omg
Kathryn Bach Despite what some people say, it's actually pretty common in East Asia to add salt even when soy sauce is used.
Depends on what you sauce you use as some offers a sweeter flavor so the salt is needed to balance flavors out
yes, a lot of Chinese cookings use both of them. actually, it is based on how much you put into it.
intense
She sounds like siri
Ok, when I saw the oil, I was out....
Completely Americanized, nothing remotely exotic or interesting. A LITRE of oil??
Where's that accent coming from ? Is it miserable Brummy, annoying Manc, or what ?
Lincolnshire