Exploring Coffin Bay || Our First Small Catch and Cook

[@michaelrouhan4641]

Good video. Glad your enjoying Australia and beautiful beaches 👍

[@frontseatadventures]

Thank you so much Michael! They really are beautiful 😍

[@malikkhalid6787]

Very good

[@frontseatadventures]

Thank you 🙏

[@Oz_Wandering_Hybrid]

Nice work Regan & Karly 👍🏽

[@frontseatadventures]

Thank you guys ☺️

[@davidbrown2068]

Australia’s best oysters are Sydney rock oysters. Perhaps best sourced at Merimbula. They take three times longer to mature than Pacific oysters but the flavour you get is worth the wait.

[@frontseatadventures]

That is good to know! Hopefully we can give them a try one day :)

[@nategriffo3844]

We seen you at coffins bay at the boat ramp and I started to follow u

[@frontseatadventures]

Cheers Nate! ☺️ Were you travelling though as well?

[@nategriffo3844]

@@frontseatadventures we just come for a holiday we’re from Adelaide

[@conellisgreatadventure8864]

Third time lucky with the cream brûlée

[@frontseatadventures]

I really hope so 🤣

[@randallmacey9949]

You really missed used the paddle board there. You will get your Crème brûlée some time soon.👌

[@frontseatadventures]

Yes the paddle board would’ve been awesome here 🤦🏼‍♀️ hopefully 3rd time lucky🤞🏼🤣

[@debbiebrown2700]

I soak my calamari in milk overnight to tenderise and don’t overcook it. Only takes a couple mins in hot oil depending on the size. Can also use kiwi fruit if your a fan of it. Milk is cheaper.

[@frontseatadventures]

Great idea! Thank you 🙏

[@kyliebevern8518]

We were told soak the calamari in milk for at least 30 mins helps to tenderise 😁

[@frontseatadventures]

Thanks Kylie…we will try this one next time 😍

[@ajonnieq2002]

Deep fry Squid...

[@BISAC]

Cartoons and no idea

[@frontseatadventures]

Okay :)