One Dough, 12 Flavors - IMPROVED! Chocolate Chip Cookie Recipe with Jackie Florendo
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- Опубликовано: 11 сен 2023
- Recipe:
1c softened butter
1c brown sugar
1/2c white sugar
2tsp vanilla
2tbsp cornstarch
2c all purpose flour
1tsp baking soda
2 eggs
* FOR BEST RESULT, let the cookie dough rest in the fridge or freezer overnight before baking
MUSIC USED
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Music: Motivational Upbeat Corporate by RinkevichMusic
bit.ly/3BXMvKN
Video Link: • Video
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To see more of my cakes, please follow me on...
Facebook ---- / kuyaboyet23
Instagram --- / kuyaboyet
Email:
tmxindiglo@yahoo.com 
Хобби
Thanks very much chef for that different style of cookies sure all are delicious.
This is almost exactly my base recipe, except I don't use cornstarch, and I do 3/4c white sugar and 1/4c more flour. Now I'm going to try it with the cornstarch and see which is best.😂 Thank you.😊
Wow 😮❤ Thank you po, sakto kinukulit na ko ng kiddos na magbake ako ng cookies pangbaon hehehehe
Thank you for sharing the recipe and techniques.
Love all the explanations. Learned a lot. Thanks for sharing this recipe 😊
Thank you chef for that defferent style I love it 😊😊❤ God bless you more ❤❤
Will definitely try your this cookie recipe. Thanks for sharing.
Thank u for sharing the recipe Kuya Boyet. God bless and more power!
Thanks for sharing this recipe kuya boyet and chef jackie. I loved anything about Macha. God bless po❤
Wow welcome back Kuya Boyet
😮😮😮Thank you chef for sharing your recipe God bless you always🙏🥰
Ganda ni Chef Jackie❤
First time ko here! Napa subscribe agad 🥰
Thank u kuya boyet, another recipe to try. ❤❤❤❤
Thanks for sharing ideas ... Try ko this❤❤❤
I learned so many things in this video, especially sa choco bars etc, thank you!
Wow thanks i have idea na for Christmas
29:45 I feel your pain son. Kuya Boyet, even though I don't understand Tagalog, but I couldn't resist watching the whole video twice. Thank you Kuya Boyet for such content.
Tamang tama naghahanap ako ng magandang cookie recipe Kuya at ang guapo mo diyan🥰
I will try this cookies recipe
I love matcha too❤❤
Kuya Boyet un collab po ninyo ni chef Jackie ang isa sa favorite ko sa videos po ninyo...❤❤
Wow Chef! Ang lakas mo.kay ms. Jackie, sana ALL! Or kahit ako lang, i love her cakes esp un mga dainty characters w/c is so diff for me😂❤ i was a student of her grandma..
super fan din ako ng mga cakes nya! and she's super bait din :)
❤ desde Chile Teresa ojalá puedan subtitular en español ❤
My favorite was the reese’s, the biscoff, the oatmeal and lahat ng may cranberries was super yum!
matcha! haha
❤
Kuya boyet .masarap din po ba gamitin ang compound butter po? ?
😍😍😍😍
I try this chocolate chip
Hello po Kuya boyet. Pag cookies po up and down po ba yung heat function sa electric oven?
Hi, is there really no salt added to the dough? If added, how much salt?
Tnx for sharing kaya plansbinko medyo di ko ata nakikitA ngaun c kuya boyet..
Red velvet and matcha...
pwedi pong bawasan yung sugar?hindi po ba mag babago yung texture kung nabawasan ng sugar?thank u po kuya boyet
🥰🥰🥰🥰
❤Recpie sent piz chef
it's in the description..
Kuya boyet ano pong brand ung gamit mong matcha powder?Salamat po
ano po brand ng stand mixer nyo?
Gaano po tumatagal yung cookies? Thank you
Red velvet
Red velvet po.
Just done baking, divided the recipe in 3 flavors (ube, plain, chocolate) , baked it just after a few minutes of chilling, so as expected mejo nag expand tlga but oks lang..
- so for a start, matamis for me yung recipe 😅 kahit nag cut ako ng about 1/8 ng white sugar, matamis parin 😅 , i didn’t add salt though kasi wla nmn sa recipe 😅, but I’ll reduce the white s. next time
- mga 16mins yung bet ko na cooking time
- among the 3, mas bet ko yung chocolate 😊😊
I’ll try another batch but frozen nmn this time ☺️
Overall masarap yung cookie, may texture din xa tlga, the more nuts the better 👍👍
red velvet
I have a question Kuya, is there a difference when baking cookies using all purpose flour 11% or low protein flour 9% for cakes and pasteries?
yes. the protein content in flour, determines the texture or lightness in cakes. the lower %, the softer the cake is
What is the brand of the best choco chips you have used?
Callebaut
Can i use muscovado instead of dark brown sugar?
pwede kaso magiiba lasa nya. medyo matapang kasi muscovado
qstn lng po.. do you need to fully dissolve the sugar before adding the rest of the ingredients? TIA.
you dont have to basta ma cream lang yung butter, okay na
thank you for replying.. God bless!
@@KuyaBoyet
Ano po shelf LNG ng cookies
Hi, Chef ask ko lng hindi po ba tumitigas after ilang araw?
so far, ung isang batch na nagawa ko, almost 2 weeks na sa ref, chewy pa din sya
Hello po! Ilang minutes po ang thawing nya bago po i-bake? Thanks po
no need i thaw. pwede sya bake agad
Thank you po
May recipe po ba kyo by weight?
ano pong brand ng butter ang ginagamit ninyo?
magnolia gold
yung dough itself sweet po ba?
hindi po
Hindi po ba magbabago yung texture kung magdagdag ng ingredients like rolled oats, cocoa powder, etc.? Wala banv babawasan na ingredients like flour? Salamat po.
may difference sa texture pero very minimal lang. same recipe pa din
diba po mas accurate pag grams ung measurement ng baking ingredients?
yes. mas nakasanayan ko lang kasi ung measurement by volume
How many grams in 1 cup of butter please ?
226g
Ano po shelf life ng cookie?
How long puede chill sa freezer ang cookie dough ?
@@roannango4857 pwede sya gang 6mos
@KuyaBoyet hi, could you recommend other brand of chocolate chips as you mention the brand callebaut is expensive?
Convertion to mg pls
Ka boses ni kris😂 tapos arti arti din mag salita😂.
How come 173grams lang ang dough? The butter is already 225grams, sugars 300grams etc.
nag loko yung scale..
nakakalito po sundan yung procedure sir
Tama po ba 200°c??
yup
❤
Gaano po tumatagal yung cookies? Thank you
Gaano po tumatagal yung cookies? Thank you