I'm learning a lot about myself through this channel. It's admirable how Anthony doesn't dwell on the mistakes, but sees the lesson in it all and pledges to do better. I probably would have gotten bummed out on a few things seen here, but seeing how Anthony handled it, I'm learning to change my perspective.
Lamb-chops require minimal effort to make them taste good. It is important to rinse your meat and allow it to air dry. Season each chop with salt, pepper, garlic powder, onion powder, and whatever else you want to use. I use rosemary and thyme. Sauté them and voila you are ready to chow down
Rinsing is hard for most van life people. I see a lot who don’t rinse their rice, fruits, or vegetables… so to get them to rinse meat probably won’t happen. 🥺
First of all did anyone or he ask , NO, SECOND OF ALL NO ONE ASKED YOU. THIRD DID YOU GO TO CHEF SCHOOL people can cook however they please, lol 😅 people these days......
Stop telling or offer your advice on how to season their meat.Anthony is from Baltimore and we know to throw down in the kitchen madame! Have a good day and do not reply back.Have a bless day.
WoW! Some of these comments are getting out of hand! Yall ain't funny nore cute. She merely offered a suggestion on how to cook them. Geese calm down fight club. It ain't even that serious. What happened to this channel everyone used to get along so well!
FDA says NOT to wash chicken for being more likely to spread salmonella etc. so, they probably say that with all meats now. You can look it up. While I grew up washing meat and being taught to, things have changed. I never hear anybody talking about the new FDA “cooking rules”, so Anthony should talk about it in his video one day… true!🥰
Hi Anthony. The meal looks amazing. If you cook the lamb in a foil packet with onions and carrots (or peppers) and slow roast them in your little oven they will come out so nice and tender.
Slow cooking is the best way to cook them. I just would have added a few more seasons other then salt and pepper. I do understand some people only like salt and pepper.
Hi Anthony! I see you digging around for your knives. I used to too UNTIL I got a magnetic knife strip. It holds all things metal. I noticed that space on your wall to right of stove. Perfect place for one. You can thank me later! Lol lol. JK
One suggestion for the biscuits in the freezer is to put them in a freezer bag and tear off the directions and put them in the bag. This will help reduce the surface area and make the package more pliable. Happy Football Sunday FOA Family💛🤗.
Anthony you should get a cover for your sink so you can utilize that space when you’re cooking so you won’t have to use the extra table , but everything looks delicious as usual ! ❤
Agreed, also he can put his paper towels and spices on the wall. Hes using too much of his counter space. Breaks my heart, because that counter is one of the reasons he picked this home. Oh, well....its his home, done hus way.
@@joannjohnson8334 oh you’re right putting the seasonings on the wall would help save counter space. And he has the wall space for it. Those small ikea “bookshelves” for the wall are great for putting up seasonings and they hold a lot !
Hey Anthony, I commend you for always cooking your meals instead of eating out all of the time. Your meal looks delicious. Keep up the good work. You will perfect the lamb chops next time. Congrats on the RUclips numbers. We enjoy watching your videos and talking with you live. I cooked chilli today while watching your Ravens win the game. Have a good Sunday.
Happy Super Sunday everyone! Hello Anthony and FOA family ❤! Many Blessings to you all! Have an excellent Day and a Wonderful start of the week ❤❤❤Stay safe 🤗
Here in Australia we call those BBQ or forequarter lamb chops, best bbq'd or grilled (broiled in U.S) can't say I've ever seen them cooked Ant's way before lol, love and peace from Australia as always 🦘😘
Hi FOAs!! Happy football Sunday to everyone! Anthony I'm SO loving your new home and set up and ideas! Loving EVERYTHING about it ❤ ....hey what did u decide to do with the van set up? You could do a poll from the FOAs for ideas😊
Happy Sunday Anthony! You have encouraged me to look more into travel trailers. I was originally set on purchasing a B class RV but l am keeping my options open. I just simply pan sear my lamb chops and a little seasoning. They don't need much.
What I enjoy about your cooking is that you are an honest and almost immediately know how to correct what does not appeal to you. I know lamb requires very little cooking or it gets tough as you observed. I vought Cheddar Bay bisquets before and would not buy them again. They are not even close to the bisquets you get at Red Lobster Thanks for another great video Anthony, I simply adore you and are so entertained by each video. Your new home is the greatest, so happy to see you enjoying it. ❤️
Hi Anthony, you look like you're having a great time in your new camper. I'm wondering how you like sleeping in your new bed? Is it comfy? How's the heat? Are you warm at night? And How's the noise level? Is the camper good at keeping out outdoor noises? Just curious how it's all working out for you.😊
Hi, Anthony. Next time, before you put your greens in the pot, these are the things to do. 1. Put either chicken broth or water in the pot. Not a lot. You can always add, if needed. 2. Add smoke shank (2) or plain bacon (3-4 strips) 3. Add veg oil, about a Tbsp and just a splash over. Remember, greens need oil. 4. Season the broth with "Complete", black pepper, a dash of red pepper and a little salt. Not too much right now. 5. Add your greens with the juice. Now cook, but don't over do it, but don't under do it either. Make you some cornbread and enjoy with maybe butter potatoes. Delicious.
Hey there my good friend Anthony and FOA! 🙋🏾♀️💕 ..Happy Sunday everyone,.. Lamb chops sounds delicious! 😋.... I pray that each and everyone have a blessed rest of the day and week to come! 🙌🏾😊
Hi Anthony, I know you get lots of help comments. First no help on the lamb cooking, but I ordered a pkg. of lamb, thanks to how good you made it sound. My husband asked me to tell you, on parking the camper. Take hold of the steering wheel, at the bottom and you will right away see which way the camper is moving without much of a turn. Sorry I know you probably aren't happy with all the do this, do that, but I also read about how to place your hands when backing the camper into the parking spot. They said also said at the very bottom. You will get better and better with time. I am enjoying your camper I think even more than you. Have a good rest of your day. 😁.
Anthony I’ve only been watching you for a month or so and I have absolutely fallen in love with you and your travel adventures. I don’t think I’ve seen you cook a bad meal yet. I’ve cooked lamb chops before and I seasoned them and sautéed them. It doesn’t take a lot to cook them. ❤
The biscuits you are supposed to mix the garlic packet that came in the box and melt butter and brush the tops so you get the full taste of red lobster biscuits 😋 you must of overlooked the directions 😊
Hi Anthony I love watching you cook and your self teaching on how to cook🥰 now with that being said, I watch RUclips videos when I’m cooking something for the first time 😊
Hey Anthony, this video popped up, & I clicked on. I said he's backwards. I was feeling some kind of way too. 😂😂😂 sn: you have to use the seasoning packet w/ melted 🧈butter . Its in the box.
Wow are those bulls fighting at the beginning I think so wow what a great sight while your camping youust be surrounded by farms 😮😊that was cool glad you caught it on video
Totally ate dinner with you tonight Anthony. It all looked tasty! I had Chinese takeout. I loved watching you cook and yes, lamb doesn't need to cook as long before baking.
Hi Anthony! I was thinking when you were talking about your Lamb that the garlic butter in the pan would have made a delicious gravy 😋 Great video 🤗👍Thank you for sharing 🙂 See you on the next video! 😉
You should get an air fryer. You can fry, bake, roast, broil, do everything not to mention in half the time. It can basically replace your oven and stovetop if you wanted it to and everything always turns out great! It makes THE best biscuits. I can't believe I lived for so long without one, I use it EVERY DAY.
Hi Anthony 👋🏽, I wanted to say I like watching you cook. One thing I learned when cooking lamb. It doesn't take long to cook, I like coating my lamb with mint leaves (fresh if I can get it.)season with the spices of your choice let it marinade over night in the refrigerator and then brown them in the skillet (I use cast iron) then put them in the oven on low heat. They come out tender. Thank you for making me smile 😃 ❤.
Hi Anthony. Happy Sunday. Thank you for making my favorite meat Lamb Chops. I Iove collard greens and Red Lobster biscuits. I am so excited about your meal. Lamb chops are so tender after they are cooked. I am going to have Lamb Chops for Christmas and I will try how you cooking yours. Your travel trailer is looking so beautiful. You decorated nicely. I look forward to your next exciting video 😊💕
To have more room in your freezer, I take every thing out of their boxes. This way you have room for several more items. These are all things I have learned camping.
Anthony, there are throw away oven containers that you could wash and use again for your small oven. Often in the grocery department. I get them when I have to take something like lasagna to a potluck so I don't have to worry about bringing it home. I keep some around the house for personal use. Also look into toaster oven pans. There are two shapes and sizes. You could try those as well. Would save spending money all year on aluminum foil.
Hey Anthony, check on the magnetic knife holder so you can put it on your wall and you can put your knife and Silverware on it. So you always know where they're at
Anthony always wash red meat with vinegar or lemon juice with water before seasoning and cooking first. The other lamb chop you could have kept..just always clean any kind of meat before cooking. Love ya! 💖
Those chops looked yummy frying in the pan! I’m a drippings fan n would have poured them over my plate…all that garlic butter mix’n on my plate with the greens n a biscuit for sop’n…heaven! I’ve done biscuits in a skillet before…they may not rise as much but it does the trick. After your grocery haul the other day with the can of greens I noticed I had one in cupboard so I tried ‘em n I liked them! Love Vinegar on my spinach so tried some in the greens with diced bacon n a fried egg over grits with hot sauce and oh man I liked it. Happy Sunday!!!❤
The biscuits are actually pretty good when cooked fully and from frozen. Not meant to be stored in the fridge. Try using your air fryer next time if you need room in your oven. Cook for 14 min 320 for 7 minutes and then 7 minutes at 340-350. Also don’t forget the seasoning packet that comes when it. Stir it into melted unsalted butter and brush over biscuits once done cooking
Hi Anthony. So happy to see you this Sunday & love the meal you cooked. It looks delicious & made me hungry. You look so at home & relaxed in your travel trailer I'm so happy you've got your own place now . Happy Sunday Blessings to you & all FOA squad!! 😊❤
I had those canned collard greens recently, and was AMAZED at how good they were! Honestly, if they were served to me at a restaurant, I'd have no idea they were canned.
Hey Anthony I love your channel I watch all the time I wanted to say as far as space like for your biscuits you could've taken them out the box put in a freezer bag and label the bag in case you can't tell what it is that way you will have more space , they make alot of things individually wrapped so you don' t need the bulky packaging. Great job on the meal , keep it up. Hope to meet you someday soon , from a fellow Baltimorian now in Columbia,Md. I think you missed your calling you should've been a comedian, .♥️👑💯😘
Can I just say that I’m so happy that you have such a nice open trailer now instead of the van! You truly deserve it !
Anthony looks so content with his new trailer. 🥰🥰🥰👍🏽
I'm learning a lot about myself through this channel. It's admirable how Anthony doesn't dwell on the mistakes, but sees the lesson in it all and pledges to do better. I probably would have gotten bummed out on a few things seen here, but seeing how Anthony handled it, I'm learning to change my perspective.
Lamb-chops require minimal effort to make them taste good. It is important to rinse your meat and allow it to air dry. Season each chop with salt, pepper, garlic powder, onion powder, and whatever else you want to use. I use rosemary and thyme. Sauté them and voila you are ready to chow down
Rinsing is hard for most van life people. I see a lot who don’t rinse their rice, fruits, or vegetables… so to get them to rinse meat probably won’t happen. 🥺
First of all did anyone or he ask , NO, SECOND OF ALL NO ONE ASKED YOU. THIRD DID YOU GO TO CHEF SCHOOL people can cook however they please, lol 😅 people these days......
Stop telling or offer your advice on how to season their meat.Anthony is from Baltimore and we know to throw down in the kitchen madame! Have a good day and do not reply back.Have a bless day.
WoW! Some of these comments are getting out of hand! Yall ain't funny nore cute. She merely offered a suggestion on how to cook them.
Geese calm down fight club. It ain't even that serious.
What happened to this channel everyone used to get along so well!
FDA says NOT to wash chicken for being more likely to spread salmonella etc. so, they probably say that with all meats now. You can look it up. While I grew up washing meat and being taught to, things have changed. I never hear anybody talking about the new FDA “cooking rules”, so Anthony should talk about it in his video one day… true!🥰
Hi Anthony. The meal looks amazing. If you cook the lamb in a foil packet with onions and carrots (or peppers) and slow roast them in your little oven they will come out so nice and tender.
That sounds great!
Sounds good!
That sounds yummy
Slow cooking is the best way to cook them. I just would have added a few more seasons other then salt and pepper. I do understand some people only like salt and pepper.
Hi Anthony! I see you digging around for your knives. I used to too UNTIL I got a magnetic knife strip. It holds all things metal. I noticed that space on your wall to right of stove. Perfect place for one. You can thank me later! Lol lol. JK
❤ Anthony I love the beginning with the cows playing! I've never seen that before ❤
Your home is so cozy... I love it 😻
Yeah 1:18 the little bull won by default, after the bigger bull took an unexpected fall.
One suggestion for the biscuits in the freezer is to put them in a freezer bag and tear off the directions and put them in the bag. This will help reduce the surface area and make the package more pliable. Happy Football Sunday FOA Family💛🤗.
That's what I do
Look at Anthony cooking in his kitchen! Go Anthony 👌👏
Just remembered when you were cooking in your van, in the front seat. Big upgrade! I bet you don't miss the printing job. Love that trailer 👍👍
Hi Anthony and FOA Squad, I just can't get over how content and comfortable you look in your new home, love it and great video.
Anthony you should get a cover for your sink so you can utilize that space when you’re cooking so you won’t have to use the extra table , but everything looks delicious as usual ! ❤
Agreed, also he can put his paper towels and spices on the wall. Hes using too much of his counter space. Breaks my heart, because that counter is one of the reasons he picked this home. Oh, well....its his home, done hus way.
Or you could put your cutting board there as a temporary fix !
@@joannjohnson8334 oh you’re right putting the seasonings on the wall would help save counter space. And he has the wall space for it. Those small ikea “bookshelves” for the wall are great for putting up seasonings and they hold a lot !
Hey Anthony, I commend you for always cooking your meals instead of eating out all of the time. Your meal looks delicious. Keep up the good work. You will perfect the lamb chops next time. Congrats on the RUclips numbers. We enjoy watching your videos and talking with you live. I cooked chilli today while watching your Ravens win the game. Have a good Sunday.
Happy Sunday ANTHONY AND FOA SQUAD! Lamb chops sounds delicious 😋
So funny Anthony. You put biscuits in oven and chops on the stove to put the chops in oven and biscuits on the stove lol got to love you bro
Happy Super Sunday everyone! Hello Anthony and FOA family ❤! Many Blessings to you all! Have an excellent Day and a Wonderful start of the week ❤❤❤Stay safe 🤗
Happy Sunday to you as well...😊... Have a blessed and wonderful week to come, God bless you! 🙏🏾💕
@@cathyfarmer1763 🫶🏾ty
Happy Sunday Everyone!
Anthony was looking at those cows fighting in the beginning like, “Whoever loses is going to end up on my plate by the end of the day.” 😂
Anthony, you are a cutie. My daughter and I love, love your channel. Thanks for sharing your life with us….❤
Hello Anthony you look so happy, I get excited when I see you cook in your new home. I’m so glad God blessed a humble spirit like you.
Yessssss! You did that. Love the new trailer and kitchen. Can't wait to see more meals ❤
Love to see you chefing it up in your new space. I always thought you cooked lamb like steak but I have never cooked it before.
Here in Australia we call those BBQ or forequarter lamb chops, best bbq'd or grilled (broiled in U.S) can't say I've ever seen them cooked Ant's way before lol, love and peace from Australia as always 🦘😘
Hi FOAs!! Happy football Sunday to everyone! Anthony I'm SO loving your new home and set up and ideas! Loving EVERYTHING about it ❤ ....hey what did u decide to do with the van set up? You could do a poll from the FOAs for ideas😊
Happy Sunday Anthony! You have encouraged me to look more into travel trailers. I was originally set on purchasing a B class RV but l am keeping my options open. I just simply pan sear my lamb chops and a little seasoning. They don't need much.
Yeah... Anthony if the Meat smell bad don't eat it. wash the meat too and pat dry; then season meat... Just a tip ok. 😀🥰
Will do, thanks
Anthony so glad to see you so happy. ❤
I love how happy you are in your new home.❤️🙏🏾
What I enjoy about your cooking is that you are an honest and almost immediately know how to correct what does not appeal to you. I know lamb requires very little cooking or it gets tough as you observed. I vought Cheddar Bay bisquets before and would not buy them again. They are not even close to the bisquets you get at Red Lobster
Thanks for another great video Anthony, I simply adore you and are so entertained by each video. Your new home is the greatest, so happy to see you enjoying it. ❤️
Hi Anthony, you look like you're having a great time in your new camper. I'm wondering how you like sleeping in your new bed? Is it comfy? How's the heat? Are you warm at night? And How's the noise level? Is the camper good at keeping out outdoor noises? Just curious how it's all working out for you.😊
I haven't had lamb in awhile. Sounds delicious Anthony. ❤
I am so happy that you have your new place!
I wish I could join you all on the cruise. I'm sure it's going to be a ton of fun!!
Anthony, we need to set up a few more chairs so everyone can have a seat 🪑, good eats over at Anthony's 😋 😋.
Hi, Anthony. Next time, before you put your greens in the pot, these are the things to do.
1. Put either chicken broth or water in the pot. Not a lot. You can always add, if needed.
2. Add smoke shank (2) or plain bacon (3-4 strips)
3. Add veg oil, about a Tbsp and just a splash over. Remember, greens need oil.
4. Season the broth with "Complete", black pepper, a dash of red pepper and a little salt. Not too much right now.
5. Add your greens with the juice.
Now cook, but don't over do it, but don't under do it either.
Make you some cornbread and enjoy with maybe butter potatoes. Delicious.
I like tender falling off the bone lamb chops and Anthony and FOA squad have a wonderful week at school work home traveling and play 🎉
Gotta love another cooking with Anthony vlog. 😅 You are really in your element while in the trailer. Tfs
Hey there my good friend Anthony and FOA! 🙋🏾♀️💕 ..Happy Sunday everyone,.. Lamb chops sounds delicious! 😋.... I pray that each and everyone have a blessed rest of the day and week to come! 🙌🏾😊
Gd evening Glad you enjoyed your Sunday meal Anthony Blessings
Hi Anthony, I know you get lots of help comments. First no help on the lamb cooking, but I ordered a pkg. of lamb, thanks to how good you made it sound. My husband asked me to tell you, on parking the camper. Take hold of the steering wheel, at the bottom and you will right away see which way the camper is moving without much of a turn. Sorry I know you probably aren't happy with all the do this, do that, but I also read about how to place your hands when backing the camper into the parking spot. They said also said at the very bottom. You will get better and better with time. I am enjoying your camper I think even more than you. Have a good rest of your day. 😁.
Anthony I’ve only been watching you for a month or so and I have absolutely fallen in love with you and your travel adventures. I don’t think I’ve seen you cook a bad meal yet. I’ve cooked lamb chops before and I seasoned them and sautéed them. It doesn’t take a lot to cook them. ❤
Sir Anthony, That was so cool to see those bulls!!! Loved it!
Hey yawl 👋🏽 Happy Sunday
Im excited about the biscuits because they be so good at Red Lobster 🤞🏾. The whole meal sounds good Anthony. Enjoy!
The biscuits you are supposed to mix the garlic packet that came in the box and melt butter and brush the tops so you get the full taste of red lobster biscuits 😋 you must of overlooked the directions 😊
Hi Anthony I love watching you cook and your self teaching on how to cook🥰 now with that being said, I watch RUclips videos when I’m cooking something for the first time 😊
Happy Sunday Anthony. I hope that where you are is warmer and dryer than it is where I am, Columbus, Ohio. Enjoy your meal
I’m happy you enjoyed your meal, sorry about the biscuits.. Have a Good Day!!
Happy Sunday Anthony and the FOA🎉🎉🎉🎉
Hey Anthony, this video popped up, & I clicked on. I said he's backwards. I was feeling some kind of way too. 😂😂😂 sn: you have to use the seasoning packet w/ melted 🧈butter . Its in the box.
Congratulations Anthony 👏🏽🎈🤗😘 your FOA COMMUNITY LOVE YOU !!!!!!!!!!!!!!!!!!❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Hey there Shannon.
Wow are those bulls fighting at the beginning I think so wow what a great sight while your camping youust be surrounded by farms 😮😊that was cool glad you caught it on video
Hi Anthony happy Sunday. Hello FOA Family. Everyone have a blessed day an week ❤
Lambchops taste better on the grill to me looking at your face while your eating that lamb is hilarious 😂
You have it looking so cozy in there!
Happy Sunday Anthony & FOAS!!! Anthony your Ravens game has my heart beating fast. Now…OT. 🤦♀️
Oakland CA in da house. Im making my grits eggs bacon 🥓 for breakfast 🍳 watching this yummy 🤤
YOU said a word ok ! those meals that look thrown toge3ther taste soooo good !
Totally ate dinner with you tonight Anthony. It all looked tasty! I had Chinese takeout. I loved watching you cook and yes, lamb doesn't need to cook as long before baking.
Happy Sunday it's pouring rain here n n.j. game x i know it's gonna b delicious 😋 enjoy your day
Happy Sunday Anthony and FOA Squad
Have a blessed Sunday Anthony and FOA SQUAD!!!!
Ooh!!!❤❤❤ Look at the new place 😊
Love your videos Anthony God Bless 🙏🙏
Hey Anthony ! Love this lamb chop video. Just one comment, though: you should wash the chops before you season them. That would be the best thing.😊
Hi Anthony! I was thinking when you were talking about your Lamb that the garlic butter in the pan would have made a delicious gravy 😋 Great video 🤗👍Thank you for sharing 🙂 See you on the next video! 😉
Hey Anthony you sure got it looking like home......Great job, it's coming together.
You should get an air fryer. You can fry, bake, roast, broil, do everything not to mention in half the time. It can basically replace your oven and stovetop if you wanted it to and everything always turns out great! It makes THE best biscuits. I can't believe I lived for so long without one, I use it EVERY DAY.
the can greens are very good. Just add what you like and they are good to go....😅😊
Maybe the Red Lobster biscuits will come out better if they were cooked the entire time in the oven?
Enjoy your Sunday 🌞
Happy Sunday! 😀❤❤❤
Hi Anthony 👋🏽, I wanted to say I like watching you cook. One thing I learned when cooking lamb. It doesn't take long to cook, I like coating my lamb with mint leaves (fresh if I can get it.)season with the spices of your choice let it marinade over night in the refrigerator and then brown them in the skillet (I use cast iron) then put them in the oven on low heat. They come out tender. Thank you for making me smile 😃 ❤.
HEY KING ANTHONY!!! Daily uploads!? I love it man! The same way I’m loving your channel grow thousands per month! How are you!?
Yes it’s cool to see his channel growing
Hey Flango. I am good man. Watching some football. Like I do on Sundays. Hru?
@@FOASQUADI’m doing good man I cannot complain!
Hi Anthony, yes lamb is very delicate, it doesn't need to be cooked long. You are correct, medium rare is the best. Everything looks delicious.
Hi Anthony. Happy Sunday. Thank you for making my favorite meat Lamb Chops. I Iove collard greens and Red Lobster biscuits. I am so excited about your meal. Lamb chops are so tender after they are cooked. I am going to have Lamb Chops for Christmas and I will try how you cooking yours. Your travel trailer is looking so beautiful. You decorated nicely. I look forward to your next exciting video 😊💕
To have more room in your freezer, I take every thing out of their boxes. This way you have room for several more items. These are all things I have learned camping.
Those greens are the best! That's what we always have. Fresh collards in a steamer are amazing too.
What a wonderful meal! We love watching your adventures! Keep loving life!✨✨✨
Once again I enjoy your videos. You could save the lamb bone to make some soup. Take care Anthony.
Hey Anthony. I love lamb chops. Enjoy your new house. 🏡
It's pouring raining in new york and I had chicken and collar greens for dinner
Hello Anthony hope your lamb chops are good. Enjoy!!!
Anthony, there are throw away oven containers that you could wash and use again for your small oven. Often in the grocery department. I get them when I have to take something like lasagna to a potluck so I don't have to worry about bringing it home. I keep some around the house for personal use. Also look into toaster oven pans. There are two shapes and sizes. You could try those as well. Would save spending money all year on aluminum foil.
I love watching your videos, Anthony. I admire your humbling presence. Keep doing you, brother!
Hey Anthony, check on the magnetic knife holder so you can put it on your wall and you can put your knife and Silverware on it. So you always know where they're at
Hello Anthony 👋. Happy Sunday hope you are enjoying yourself.
Anthony always wash red meat with vinegar or lemon juice with water before seasoning and cooking first. The other lamb chop you could have kept..just always clean any kind of meat before cooking. Love ya! 💖
Those chops looked yummy frying in the pan! I’m a drippings fan n would have poured them over my plate…all that garlic butter mix’n on my plate with the greens n a biscuit for sop’n…heaven! I’ve done biscuits in a skillet before…they may not rise as much but it does the trick. After your grocery haul the other day with the can of greens I noticed I had one in cupboard so I tried ‘em n I liked them! Love Vinegar on my spinach so tried some in the greens with diced bacon n a fried egg over grits with hot sauce and oh man I liked it. Happy Sunday!!!❤
The biscuits are actually pretty good when cooked fully and from frozen. Not meant to be stored in the fridge. Try using your air fryer next time if you need room in your oven. Cook for 14 min 320 for 7 minutes and then 7 minutes at 340-350.
Also don’t forget the seasoning packet that comes when it. Stir it into melted unsalted butter and brush over biscuits once done cooking
Hi Anthony. So happy to see you this Sunday & love the meal you cooked. It looks delicious & made me hungry. You look so at home & relaxed in your travel trailer I'm so happy you've got your own place now . Happy Sunday Blessings to you & all FOA squad!! 😊❤
Anthony you cooked them lamb chops like a pork chop?! What in the hootinnanny?! 😂😂
Think I'll pick up some kind of lamb cut ups next shopping trip. I have to watch the prices. Good job Anthony!
I’ve started watching you again recently and I just love that you have this new home! It’s so cute and cozy!
Happy Sunday FOAs❣️❣️❣️
Congrats on your Ravens win, Sir Anthony ! Hope my 49ers do the same !
Anthony, simplicity with lamb chops works best for me. I use just salt and pepper . The herbs butter should make it taste delicious.
I'm very happy you have your new home Anthony
I had those canned collard greens recently, and was AMAZED at how good they were! Honestly, if they were served to me at a restaurant, I'd have no idea they were canned.
NY happy Sunday everyone. Anthony, enjoy had lamb dinner on Wed.❤
Anthony I'm very happy to see you in the camper you've earned it!
Hey Anthony I love your channel I watch all the time I wanted to say as far as space like for your biscuits you could've taken them out the box put in a freezer bag and label the bag in case you can't tell what it is that way you will have more space , they make alot of things individually wrapped so you don' t need the bulky packaging. Great job on the meal , keep it up. Hope to meet you someday soon , from a fellow Baltimorian now in Columbia,Md. I think you missed your calling you should've been a comedian, .♥️👑💯😘
Happy Sunday food looks delicious 😋
It look like you enjoying every minute of having your new home really nice Anthony
Looking forward to meeting all the FOA’s on the cruise 🚢