Marriage of two cuisines: British Hainan

Welcome home to British-styled curry and Oxtail Stew. Uncle Frederick Pah tells us how British Hainan came about. Travel back in time with antique and old school ambience while you feast in their signature dishes.
Address: 75 Carpmael Road Singapore 429812
*Other outlets at Kallang way, Purvis St
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[@Sethluifoodtravel]

Our in-depth food review of British Hainan: sethlui.com/british-hainan-hainanese-pork-chop-singapore/

[@rudytrulytruly7467]

My late Hainanese father in law was a big time caterer for the British in the 60s. My wife recalled how he organised garden steak dinner on a super long charcoal grill with white uniformed chefs and cooks cooking on each sides. In those days parties like this is unheard-of.

[@Sethluifoodtravel]

Thanks for sharing!

[@sushisin377]

I miss my father western food.

[@watiu9lei]

Will support! Last weekend I couldn’t find the place

[@rayyao2607]

my great grandfather is hainanese, cooked for the brits and had a beef noodle hawker stall. I wonder if we're distantly related to this guy. lol

[@Sethluifoodtravel]

you never know!

[@drdavidfoo6632]

I have shared your story on Facebook Well done Frederick!

[@idkmanlolpeace6597]

I read the title as marriage of two cousins 😩😭

[@khokl9288]

Best oxtail stew in Singapore.....always not enough bread haha

[@Sethluifoodtravel]

So good!

[@leedonlee5050]

❤❤❤

[@weiyanchee4199]

Yall really glamourizing colonization

[@Sethluifoodtravel]

more of recognizing our history

[@khokl9288]

We are talking about food. What year is it already.

[@weiyanchee4199]

@@khokl9288 food is and always will be political and cultural

[@1ewi5]

It's 2022 and there's no need to "honour your colonial master" through food.

[@khokl9288]

Then you might as well eat plain rice daily without honoring your mom home cook food