Ann Clark Country Cornbread

The best, most flavorful cornbread starts with the finest ingredients. Made from organic locally-milled cornmeal by our neighbors at Champlain Valley Milling in Upstate New York and mixed with local King Arthur Sir Galahad unbleached never-bromated flour, Ann Clark homestyle cornbread gets its signature texture and bite from its premium ingredients. Ann Clark's cornbread is moist yet crumbly, with just a hint of sweetness. It's the perfect pairing for soups, barbecues, or enjoyed as cornbread muffins.
Real cornbread lovers know you can’t get homestyle cornbread from a just-add-water mix - that’s why Ann Clark’s recipe is formulated to have you add milk, eggs and melted butter for that fresh, from-scratch experience.
Find Ann Clark Country Cornbread here: www.annclark.c...