Preparation and Cooking Pheasant - Tips for Beginners - Part 4

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  • Опубликовано: 4 фев 2025

Комментарии • 27

  • @UnderwoodLawOffices
    @UnderwoodLawOffices 3 года назад +1

    Good job. I watched all four episodes.

  • @Jeyuk_Dubbab
    @Jeyuk_Dubbab 6 лет назад +2

    This, I call quality contents. Thanks for sharing those informations!!

  • @leahbray1862
    @leahbray1862 2 года назад

    Thank you for the video! It has been very helpful!

  • @מיכלהורוביץ-ת3ד
    @מיכלהורוביץ-ת3ד 6 лет назад +2

    good job !

  • @WesTelyea
    @WesTelyea 6 лет назад +3

    These video's are excellent. I am a big game hunter hoping to get my kids into birds and this was very helpful

    • @TheRealOutdoorExperience
      @TheRealOutdoorExperience  6 лет назад

      Thanks Wes, that means a lot! We have other bird hunting videos, Turkey Hunting for Beginners, we are currently putting out our Goose Hunting for Beginners series and we are working on a Duck Hunting for Beginners series. Please share!!! Thanks again for watching! #keepitreal

  • @carladamt
    @carladamt 8 лет назад +1

    Thanks for your video.. makes a fella pretty hungry over here. I hope you enjoyed those schnitzels!!

    • @TheRealOutdoorExperience
      @TheRealOutdoorExperience  8 лет назад +1

      +Adam Thelander thank! I did enjoy them!!! Thanks for watching and for the comments!!! Keep it real!

  • @meiow111
    @meiow111 9 лет назад +1

    great video....

  • @TheRealOutdoorExperience
    @TheRealOutdoorExperience  10 лет назад

    • @2sjwest
      @2sjwest 6 лет назад +1

      The Real Outdoor Experience When you brined, did you refrigerate over night while it brined?

  • @drew6195
    @drew6195 7 лет назад +1

    how do you remove the leg meat? I find it very difficult to remove before it is cooked.

    • @TheRealOutdoorExperience
      @TheRealOutdoorExperience  7 лет назад

      Thanks for watching! I have found the same with many game birds that are on their feet all day, turkeys, pheasant etc. The best way I have found is not to remove it until after cooking. We slow cook most leg meat and sometimes it takes many hours. We slow cook our turkey legs for 10 hours sometimes. It then pulls off the bones and is delicious! The only thing I can think of is using a fillet knife if you want to remove it raw. Hope this helps!

  • @sergepajcin1255
    @sergepajcin1255 6 лет назад

    Papeto dish was sexi very good

  • @MrPolodi
    @MrPolodi 4 года назад

    You can't cut a bird like that, the liver, heart and goiter can and should be used for food. We must love nature, this is a gift from God.

  • @johncritch6812
    @johncritch6812 7 лет назад +1

    ever hear tell of picking them. roasted skin is best part. irs lazy mans way. john critch

  • @madcat789
    @madcat789 6 лет назад +1

    9 Pheasants disliked this video.

  • @afype
    @afype 9 лет назад

    Do you hunt on your land or a hunting farm?

    • @TheRealOutdoorExperience
      @TheRealOutdoorExperience  9 лет назад

      +Al Yz Hi, I do not have the acreage to sustain a pheasant population so I have to hunt where I can. In the video series I hunted a farm and game reserve. I do hunt grouse in the bush, however, pheasants can't seem to live without human influence around here. Thanks for watching! Keep it Real!

  • @jackthertonable
    @jackthertonable 6 лет назад

    stone cold hunting?