왕초보요리 - 달걀말이 (치즈와 함께)

Rolled Omelet
ingredient
Eggs(5), minced onions(0.5), minced carrots(1), minced green onions(1)
1. Beat the eggs evenly and add the chopped vegetables and stir them evenly,
2. Put cooking oil(1) on a pan heated over high heat and spread it thinly as if wiping it off with a kitchen towel,
3. Turn it down to low heat and pour in egg water (the amount of ⅓),
4. Spread out and cook thinly, and when the edges and back are slightly cooked, roll the eggs with wooden chopsticks and a fritter tender,
5. Pour the egg water back into the empty area of the pan and roll it with cooking oil (1) and the rest of the egg water.
Rolled Omelet with Cheese
+ Minced ham (⅓ cup) You can also use bacon instead of ham.
+ sliced cheddar cheese (two sheets)
1. Beat the eggs evenly and mix them evenly with minced vegetables and minced ham,
2. Put cooking oil (1) on a pan heated over high heat and spread it thinly as if wiping it off with a kitchen towel,
3. Reduce heat to low, pour in egg water (⅓) and spread it thinly,
4. When the edges and back are slightly cooked, top with slice cheddar cheese (two sheets) and don't add eggs,
5. Finish by pouring egg water (the amount of ⅓) into the empty part of the pan.
온 국민의 도시락 반찬 달걀말이!!!
어른, 아이 할 것 없이 모두 사랑하는 국민반찬, 달걀말이!
김, 치즈, 채소, 참치, 명란 등등 좋아하는 재료를 달걀과 함께 풀어 돌돌 말아 부치면 각양각색 색다른 달걀말이를 즐길 수 있어요!