Biko Bukayo

Biko Bukayo
Ingredients
2c glutinous rice
1c coconut milk
1&1/4c light brown sugar
1/4 tsp salt
1/2c buko juice or tap water
1/2c light brown sugar
1 tbsp dark brown sugar
1/2 tsp lemon juice
3/4c young coconut strips

[@catherinepalmaria649]

I still put that in the oven and brown so it looks nice and yummier.

[@GabbyKoncepcion]

Sarap nyan ohh

[@esterbaquiran9236]

Hind nmn mabasa ang liliit ng sulat....

[@ovenfreshbychristine]

@Ester Baquiran, makikita mo ang list ng ingredients sa description box. Pasensya na and thank you.

[@hersheysvlog7648]

new friend here stay safe and happy. giving back the love and support. stay con.

[@jeandarwinatupanlaurito3577]

Hi ma’am your recipe is the best maam

[@ovenfreshbychristine]

Ms. Jean Narita ureshii na. Domo arigatou ne!

[@donsilva1000]

Look good and delicious. Thank you for sharing. Please visit my page if you are interested. Thanks.

[@lutongmanyamanbyaterose9742]

Sarap po niyan pattner lalo kapeng mainit

[@ovenfreshbychristine]

@Lutong Manyaman, thank you!

[@WanilTV]

hi po bumisita ako sa inyo po///

[@ArtandMusicSession]

Ganyan Pala pag gawa ng Biko bukayo, this is helpful

[@roseanddaveschannel641]

wow bagay sa kape sarap nya maam.

[@ovenfreshbychristine]

@Rose and Dave's channel, thank you.

[@sallygreentv]

Yan Ang paborito ko, masarap yan , lagi ko partner sa coffee ☕️. Every morning, That’s my favorite 👍👍👍👍👍👍❤️❤️❤️❤️

[@ovenfreshbychristine]

Ms. Rosalie Green, thank you!

[@mariamimbo3729]

Wow na kakagutom.😁😁😁

[@ovenfreshbychristine]

Ms. Mariam Imbo, thank you !

[@AmalliaEka]

Delicious recipe, thank you for sharing. Fully watched

[@darryljoypantanosas3412]

Yummy...
Itry k ito

[@ovenfreshbychristine]

@Darryl Joy Pantanosas, thank you.

[@masguapoako]

kalami ana oy

[@ovenfreshbychristine]

@masguapoako,thanks for watching.

[@genevievetorrigue3887]

Try KO to gagawin thnx..

[@ovenfreshbychristine]

Ms.Genevieve Torrigue, thank you!

[@genevievetorrigue1632]

Oven Fresh by Christine pang bisnis ko to madam thanks
More vdeos pa po.

[@richiebalagot2702]

Mgkano costing sa size na yan??

[@ovenfreshbychristine]

@Richie Balagot , kwenahin mo nalang lahat ng expenses aplus sa labor mo. Japan base kasi ako kaya iba din ang price ng mga bilihin dito. Thank you.

[@mirasolcalinawan4678]

Mas ok un sticky..

[@ovenfreshbychristine]

Ms.Mirasol Calinawan, very sticky nayan pero hindi durog ang rice.Yan ang gusto ko na ma achieve .Thank you!

[@aaryannasmith3630]

Ang sarap naman niyan... parang simpleng gawin.👍👍👍

[@ovenfreshbychristine]

@Aaryana Smith, thank you!

[@calixtotalictic3548]

Lata

[@sweetiepiehoney6329]

So yummy😍😍

[@ovenfreshbychristine]

@sweetiepie honey, thank you!

[@Zellifetv]

Ang sarappppp

[@ovenfreshbychristine]

@Zel billmaTV , thanks for watching!

[@lemsenaugust4209]

Nice video!

[@ovenfreshbychristine]

@Lemsen August, thank you!

[@elviragulfa449]

Gayahin ko ito..ngayon lang ako nakakita ng ganitong kskanin

[@ovenfreshbychristine]

@Elvira Gulfa, maraming salamat.

[@NM-fd3jo]

Me nag try naba?masarap?

[@Shukween062005]

Omg 😮 kokopyahin ko ito mamaya ❤️

[@ovenfreshbychristine]

Ms. Erica Asahan maraming salamat!

[@ranvidso7767]

Ito ang ggwin ko ddlhin ko pslubong s pmilya ko s holidy

[@ovenfreshbychristine]

@RabVids O , thank you!

[@oomjulaeha3663]

Yummy cheff..

[@ovenfreshbychristine]

@oom Julaeha, thank you!

[@cecilleroces1804]

Wow nice video makikitambay lang po😊

[@lornasalomia6623]

Anong size ng pan pls..thank you

[@ovenfreshbychristine]

18cm po ,nakalagay sa Video at sa description ang size ng tray. Salamat.

[@topeymahal7605]

Wow gawin kto later, salamat

[@ovenfreshbychristine]

Topey Mahal, thank you!

[@sabiskitchen8391]

Yummy recipe

[@ovenfreshbychristine]

[Sabi's kitcken, thank you!

[@bellamariekuwaittv3413]

Ang sarrrraaapppp kumain ng bolo mo na mimisss ko lahat nyan phnge nman ngbigay nko ng asukal antay kta

[@ovenfreshbychristine]

Ms.Bellamarie Alvarez, sure why not kung malapit ka lang sa akin. Salamat!

[@LarahJo]

Food is life
Keep safe. Thanks for sharing. New friend here

[@ovenfreshbychristine]

@Larah Joana , thank you so much ,God bless and stay safe.

[@jovenmaravillas4544]

Thank u po ggwin q din 2 bukas

[@ovenfreshbychristine]

@Joven Maravillas, thank you.

[@mylovelycattom7112]

Wow

[@Libranfoodandtravel]

Nakakatakam!

[@ovenfreshbychristine]

@Libran food and travel, thank you!

[@Libranfoodandtravel]

@@ovenfreshbychristine you're welcome!

[@angelinalimchaypo2006]

Salamat po sa recipe

[@ovenfreshbychristine]

@Angelina Limchaypo, salamat din!

[@barbieromeroroa3270]

Wow sarap

[@ovenfreshbychristine]

@Barbie Romero maraming salamat.

[@vivianlagura1638]

So yummy😋tnx

[@ovenfreshbychristine]

Vivian Lagura, thank you din!

[@MariaCeciliaCAgnes]

Mahirap magluto yan

[@mariadentro1834]

Malata ang biko....

[@czyrelljacob5439]

I bake mo pa Kasi yan para tuyo at firm pero d matigas...

[@ovenfreshbychristine]

@Czyrell Jacob, tama ka mas maganda i-bake at mas masarap . Thank you!

[@ovenfreshbychristine]

@Maria Dentro, hindi po sya malata ,medyo mainit pa kasi sya pag slice ko. Pag once completely cool na sya mag firm up din yan. Thank you!

[@hoseazacarias1021]

Ano yung brown sugar? Mascovado?

[@ovenfreshbychristine]

@HJZ Gaming, muscovado yes.

[@masecacc1977]

Gawa ako nyan

[@noone-uz1uu]

Thanks for sharing
Like it

[@ovenfreshbychristine]

Thank you too

[@vivianlagura1638]

Im going to cook tomorrow... Tnx sa recipe😊

[@ovenfreshbychristine]

@Vivian Lagura , thanks for watching!

[@ghaimerjheiz9421]

Yummy, my favorite ,😘👍

[@ovenfreshbychristine]

@Ghaimer Jheiz, thanks for watching.

[@christinerule971]

yung ingredients po medyu hindi malinaw sa video gusto ko po mag luto ng ganito

[@ovenfreshbychristine]

Ms.Christine Rule , ang list ng mga ingredients ay nakasulat din sa description box .Thank you!