Slow Cooker Chicken Lasagna: A Comfort Food Classic

Slow Cooker Chicken Lasagna: A Comfort Food Classic
Discover the magic of Slow Cooker Chicken Lasagna, the ultimate comfort food classic! Follow along as we show you how to create a flavorful and satisfying dish that will become a family favorite.
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1 Tbsp. of Food Lion Olive Oil
1 Medium Onion (chopped)
1 Large Carrot (diced)
1 Stalk of Celery (diced)
2 Nature’s Promise Garlic (minced)
3 Cups of Chopped Rotisserie Chicken
2 (23 oz.) Jars of Food Lion Chunky Marinara Pasta Sauce
1 Tsp. of Food Lion Italian Seasoning
1 (32 oz.) Container of Food Lion Whole Milk Ricotta Cheese
¾ Cup of Food Lion Grated Parmesan Cheese
1 (16 oz.) Box of Food Lion Oven Ready Lasagna Noodles
1 ½ Cups of Food Lion Shredded Mozzarella Cheese
Steps
Heat the oil in a large sauté pan over medium heat. Add the onion, carrot and celery and sauté for 6-8 minutes or until softened. Add the garlic and cook for 1 minute. Add the chicken, marinara sauce and Italian seasoning, mix to combine and simmer on low for 10 minutes.
Meanwhile, mix the ricotta and parmesan cheeses in a medium bowl.
Spread 1 cup of the sauce over the bottom of the slow cooker. Layer 1/4 of the uncooked lasagna noodles on top of the sauce, breaking the noodles as needed.
Layer 1/3 of the cheese mixture, 1/4 of the sauce and 1/4 of the noodles. Repeat the layers twice. Add a final layer of noodles and top with the remaining sauce. Sprinkle with the mozzarella cheese.
Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours, or until the noodles are tender.