Lamb Chops Curry - Bengali Home Style | Bangladeshi Home Style Lamb Chops Curry

Home Style Bengali or Bangladeshi traditional Lamb Chops Curry.
This can be prepared easily by following these step by step instructions.
INGREDIENTS:
Oil - 4 tbsp
10-12 Lamb Chops, washed
1 or 2 Onions chopped
Garlic Ginger paste - 3 tsp
Bayleaves x 4
Cinnamon sticks x 4
Cardamom x 4
Salt - 1-2 tsp
Chilli Powder - 1.5 tsp
Curry Powder - 1.5 tsp
Turmeric Powder - 1 tsp
Garam Masala - 1 tsp
Fas Furon (5 spices) - 1 tsp
Tomatoes x 2 chopped
Coriander chopped - half a cup
INSTRUCTIONS:
Pour oil in a saucepan and let that heat up for a min
Add in the chopped onions, garlic ginger paste, bayleaves, cinnamon sticks and cardamom
Add salt
Add the Lamb chops
Stir for a bit and leave for 5 mins
Add 1 small glass of water and let that cook for around 45 mins (15 mins medium-low heat and
30 mins on low heat)
Add the powders i.e chilli, curry, turmeric, garam masala and fas furon
Leave that for 5 mins stirring at frequent intervals
Add a few drops of tomato puree
Add in the chopped tomatoes
Add 2 small glasses of water
Leave that for another 10 mins (2 mins high heat and 8 mins on low heat)
Garnish with the chopped coriander
Serve with rice
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