Matcha Chiffon Cupcake Recipe

#Matchachiffoncupcake #matchacupcake
If you think about Matcha Chiffon Cupcake,
These are the three words that come to mind.
"It's soft, light, and moist"
It's not a way to cream butter at room temperature
It's made by putting meringue on top like a chiffon cake
It's definitely light and fluffy.
Not the heavy and firm texture that's creamy
If you wanted to make cupcakes with a different texture, make sure to make them.
Cupcakes alone without cream are really, really good.
If you put cream on top, put it in a sealed container and store for half a day in the refrigerator
It tastes better if you eat it.
Oh, and this dough can be baked in a chiffon cake mold
Use it in a variety of ways. 😊
🏷Ingredients
► Mold : Top Dia*Bottom Dia*Height = 7*6*4.5
►6ea
● Matcha Chiffon Cupcake
36g Egg yolk 노른자 (2개 분량)
20g Sugar A 설탕 A
1g Salt 소금
3g Vanilla Extract 바닐라 익스트랙
3g White Rum 화이트 럼
24g Vegetable Oil 식물성 오일
26g Milk 우유
60g Cake Flour 박력분
6g Matcha Powder 말차 가루
72g Egg White 흰자 (2개 분량)
60g Sugar B 설탕 B
2g Lemon juice 레몬즙
● Matcha Cream
200g Whipping Cream 생크림
15g Sugar 설탕
30g Marscapone 마스카포네
8g Matcha Powder 말차 가루
✔️notice
-. Refrigerate the egg white until use
-. All ingredients at room temperature except egg white and whipping cream.
-. To get rid of egg smell, vanilla extract, white rum,
I recommend putting everything in.
-. Lemon juice helps the white meringue bubble rise stably.
-. Melt all the sugar when making the yolk mixture.
-. Whip until the tip is slightly bent when making the white meringue. If it's too thin or hard, the foam quickly subsides or becomes too thick.
-. Whip whipped cream between 0-10℃.
If the temperature is too high, you can't whip it tightly
It'd be nice if you put ice water on it.
-. Raise the appropriate concentration of Matcha cream to 85 to 90%, which is the same as or slightly harder than the icing cream on the surface of the whipped cream cake.
Check out the video for the exact concentration!
Thank you for watching!
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[@장은영-o9c]

영상너무 잘보았습니다 ! 촉촉 퐁신퐁신 러버인데
말차까지!! 넘 맛나보여서 출근길에 침이 꿀꺽넘어가요!!ㅎㅎ!!!!

[@Jane-sbaking]

퐁신퐁신 좋아하시는 분들 많으시군요💖 시청해 주셔서 감사해요 !! :)

[@임예림-k7m]

위에 크림만 올렸는데도 너무 예쁘고 고급져보이네요❤️
텍스쳐가 정말 곱네여 ㅠㅠ 꼭 따라만들어볼께요!!

[@Jane-sbaking]

이거 부들부들 촉촉하고 진짜 맛있게 먹었어요🤗 꼭 만들어 보세요 :)💖

[@nanna-.]

별립법 케이크보단 공립법 식감을 더 좋아하는데 쉬폰은 또 엄청 좋아해요ㅋㅋㅋㅋ
항상 머랭이 말썽인데.. 자세히 나와있어서 영상보면서 휴일날 반배합으로 한 번 도전해봐야겠어용ㅎㅎㅎ 오늘도 잘 봤습니당😀❤️

[@Jane-sbaking]

공감해요!!🙂 저도 공립법 케이크를 더 좋아하는데 쉬폰은 또 다르게 좋아해요!
머랭은 최대한 설탕 녹이면서 적당한 속도로, 안정적으로 올려주시고 너무 기포가 꺼지지 않도록만 주의하면 꼭 성공하실 거에요👍💚

[@nanna-.]

@@Jane-sbaking 앗 제인님도 저랑 비슷하시군요🫣🫣❤️ㅎㅎ
오늘 만들어봤어용!! 집에 말차가 없어서ㅜ 코코아파우더로 대체해서 만들었는데 맛있었어요!!
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[@Jane-sbaking]

와아! 맛있게 만들어 주셨군요😍👍👍
항상 영상 잘 봐주시고 너무 감사드립니다💖💖

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너무 맛있어 보여요💜

[@Jane-sbaking]

영상 시청해 주셔서 감사합니다.💖💖