I agree. They are inconsistent in their presentation. Some breakfast scenes were taken in the street (as street food) while others were in resorts (like maldives) which is totally unfair for other countries.
I'm an Indian, there are unlimited breakfast options in India.... Thanks for the information that today I heard new breakfast recipe "Halwa Puri" through your channel 😂
To be honest. Halwa puri is a real dish and many people do have it. However it is not as popular as upma, Poha, Paratha, bhurji, Kajori or other breakfast options.
@@tiaragordon5517 No, its doesn't. India is a huge subcontinent, more of a federation of distinct regions and/or countries. It contains very varied traditions, languages, .....and cuisines. Most countries don't possess the sheer cultural variety, not to mention the size, of India.
@@rheinhartsilvento2576 maybe. But when you cite a figure as low as 50, it's obvious almost every country has that many. India definitely has an extremely rich culture and I see it everyday since I live in india.
@@tiaragordon5517 I think you're answering the wrong person 😄 I'm not the one who posted the "50 kinds of breakfast " comment. I know India has thousands of options for everything 🍛🥗🥧🥟🍚🍱🍲🥘 etc
Yep. It varies from place to place. I have eaten rice, idli ,sambar, eggs , fruits etc. But never eaten halwa puri for breakfast. I mean yeah , some might have eaten that. But only on navratri, or call it for a dessert. Eating puri(too much oil) and halwa(sugar and stuffs like that ) is more to be unlikely healthy and we may vomit. So I think we might eat this at our own risk . And some eat those for breakfast. I have seen sindhi people eating those . That was not completely inappropriate too. It was only my opinion about the food I usually eat .................
1:50 suddenly when mentioning USA '..while meal VARY across the country..' , the breakfast in other countries also VARY across its region, just so you know.
That's because people from the USA have no idea about geography and what "Mediterranean" can mean. The source they probably got that recipe from said "Mediterranean region" talking about the northern african coast and they thought about Europe. Because yes, shakshuka comes from Tunisia and is eaten all around the Maghreb... If you re-watch the video with that in mind it'll make sense
@@skkoopdifloop1712 nope when I do it for myself 3 times a week minimum & yes it's a heavy calorie meal. Nope I'm not fat lol. It just takes a little effort & time that's all.
Can I just say, as a Brit, a fry-up is typically a luxury you have at weekends or on holidays or if you go out for breakfast (or lunch or dinner most cafes in the UK do a fry-up all day) because it takes time to cook and prepare everything. On a daily basis you would have a bacon/sausage sandwich at a push and most people would have cereals, porridge, toast or a pastry.
I've never had shakshuka (I have had poached eggs in tomato sauce) either but I don't doubt that it may be a popular Mediterranean (too many countries to be completely accurate for all) dish for some countries, I have milk and biscuits (chiquilín).
I might be Ukrainian But I sometimes live in Greece And no shit, there is nothing called Shakshuka in Spain, Italy, Portugal, France and in Greece Y'all have no minds. I only eat yoghurt in breakfast and pray. *(Because I'm an orthodox Christian)*
I'm a Greek and I've never even heard of this dish.. not to mention i have never been eating this for breakfast..Greeks eat yogurt,bread with honey or jam, cereals or pies but definitely not this
@@MrDragonorp hahaha well thats the reason why I've never heard of it!! I know nothing about Israeli cuisine.. only thing i know is neta rivkin and linoy ashram.. and i particularly don't think they're food😂 Seems really delicious though
@@riaali7284 for us greeks it is a dish called strapatsada search on google we make it scrambled instead and we add feta but I agree it is not something that we eat for breakfast
Well they weren't entirely incorrect as Puri and chole(which they did showed) is actually eaten near haridwar(if not chole then with aloo) with halwa And I'm speaking this because I've been there several times
This video proved to me that turkish breakfast is the best in the world! No matter where I travelled to, I never had a more amazing breakfast experience
Halwa puri is a frequent go to in Pakistan, since we are associated quiet alot with Indians people are bound to mix things up. As far as I know they love to Chow down on dosas but in common we love to gulp any dish with parathas in the morning
Well they've shown wrong info about almost all the countries except for America and Britain. So you know who's making the video. Lol. Don't keep your expectations high.
cereals: am i a joke to you? puffed rice: am i a joke to you? panta bhat: am i a joke to you? tea and biscuits: am i a joke to you? coffee: am i a joke to you? upma: am i a joke to you? chira-doi/gur: am i a joke to you? puttu: am i a joke to you? radhaballavi-aloor-dom: am i a joke to you? poha: am i a joke to you? bhelpuri: am i a joke to you? pau-bhaji: am i a joke to you? hareesa: am i a joke to you? tan: am i a joke to you? mooli/aloo-paratha: am i a joke to you? akki-roti: am i a joke to you? santula-curry: am i a joke to you? khakra: am i a joke to you? sattu-roti: am i a joke to you? methi-khepla: am i a joke to you? kachori-sabji: am i a joke to you? south-indian-tiffin: am i a joke to you? thalipeeth: am i a joke to you? missi-roti: am i a joke to you? bai: am i a joke to you? putharo: am i a joke to you? nagaland-pork-curry: am i a joke to you? pindi: am i a joke to you? rice-sabji: am i a joke to you? singal-aloo-gutke: am i a joke to you? dhuska-ghughni: am i a joke to you? fara: am i a joke to you? siddu: am i a joke to you? phae-churpi-aloor-dom: am i a joke to you? idly-sambar: am i a joke to you?
@Christy Sara agreed, i too dislike poori when coupled with halwa. My favored didh with Poori would be Aloo ka Dum. Oh yeah, i am adding Sambar Idli. Thanks for reminding me.
I'm from Spain and I've never eaten Shakshuka for breakfast... I've never heard of anyone eating it for breakfast either... In fact, we would not even call it that... it's not such a common dish here anyways... WTF?
Wot about all the other states and their delicacies??? If you are telling then probably you should tell about all the states, cause this is not about North India, Pakistan and South India..Dear this is about the whole of Pakistan and the whole of India..
@@lifemoments6548 There's no uniform breakfast for the whole of India. However, the two main regions with distinct culinary cultures are South and the North. This distinction is visible in the case of breakfast as well where the North breakfast is wheat based while the South breakfast is rice based. The states within these regions may have variations but the distinction is not broad. Don't get triggered for things that you may not have much idea about.
@@87murthy it is none of your concern i believe, if i get triggered by matters that concerns me! And also i don't think you are someone worthy enough to judge regarding what i do or don't have any idea about! So it will only be fair enough if you mind ur own damn business and leave your comment if you have any and get lost.. No one has asked your opinion about what they think! So why not waste your useless time and energy after something else? Maybe something productive?
In Poland, you can eat open sandwiches, fried (or mashed) egg or wieners with any cold sauce (mostly ketchup) and (in both cases) butter-topped bread slices, paired with coffee or tea, but, most interesting for me is that, they are selling bagels as a breakfast. Althrough of that, these bagels were introduced to America by Jewish immigrants during and after WWII, these are polish! Bagels are ring-shaped rolls (simmilar in size to doughnuts) that are served in a form of sandwiches with many fillings, including egg salad, cabbage, ham, cheese, bacon, etc.
Sure I can't tempt you with a sausage? I loved those wee sausages my Portugese hotel served with scrambled eggs. Here in the UK the "fry-up“ （add potato bread and or Soda Bread for an Irish Breakfast btw) is only really a rare treat for most people ... i.e, those who want to live! ；-）
Seeing all this breakfasts make me feel so simple about my country, here in Brazil we eat bread with butter, coffee, sometimes with milk, we can have something called cheese bread (pão de queijo) with coffee, but usually is bread with butter and coffee
@Ayse Sulma Nah, it's very well known in our countries, I don't know where you are from or why you haven't heard of it before. "Israelis" love taking traditional Arab foods and pretending it's theirs. It is popular all over North Africa and the Middle East.
@Ayse Sulma there's no such thing as "Israeli food" all the food Israel claims to have is Arabic food they stole like everything else. Israel has no culture, no food, and no name.
@@hodzal5258 Arabs and israelis come from the same region therefore have the same culture & food. Its only when Islam was introduced that people started to divide themselves. Muslims all over the world do this.
@@acatindisguise same I usually eat idlis, dosas, Ven Pongal, iddiyapam, uttapam,kottu barrota, and sometimes even Nandu kozumbu (crab gravy) and and eral dosa (dosa stuffed with prawns)
@@littleredridinggood1743 Turkey is somewhere I have never travelled too. A little hot but who knows maybe if I live long enough. I love different cuisines.
@@TheGreenpetal Turkey is one of the rare countries where all four seasons are experienced. When airtemperature is -40 celcius degrees in Kars, in Antalya it may be 40 degrees 🏞
I am Turkish. We eat olive, cheese, bread and tea for weekday breakfasts. But especially weekend breakfasts it's amazing. We eat kuymak, börek, pişi, jum, cheese, olive, simit and bread. We always love to eat.
If that's true that mean your comment if negative comment. But wait if your comment is true than your comment should be positive one. But wait if your comment is positive one that make your comment wrong and it should be negative one. But wait...... Big brain time
People like to complain for nothing. Who cares if you don't eat that what they said you were eating? Also I am sure they know that not everyone eats that every morning. They just what they found out through their research.
My mediterranean ass as NEVER eaten whatever that was i've never even heard of it but usually in portugal we just eat bread with cheese, ham or something like that and milk or tea or coffee y'all need to upgrade your research...
F S “Arab” countries don’t eat it for breakfast either. We would rather have it for lunch or dinner. I’m not even a minute into this video and everything is just wrong.
Mohinga soup is so delicious! Such a wonderful people in Myanmar. So kind and hard working. I don’t mean to turn this into politics but I hope there’s peace there soon. They are on the cusp of becoming a country similar to Vietnam economically and tourism
its not that easy india has lots of cultures with huge number of peoples in them some having more population than countries so india will have a 30 min long video covering all the breakfasts
I had the pleasure of going to Japan once and having a traditional Japanese Breakfast with Miso Soup, fish, an egg, pickled veggies, a sausage and piece of bacon. And it was delicious and pretty comparable price to like a Dennys meal about $12.
First time I see a Dominican dish being on the thumbnail and I clicked right away. Yes, they nailed it. We love mangu with los tres golpes, onions and orange juice or a tall glass of coca cola. It can be a breakfast, lunch or even dinner meal.
Halwa poori is more considered a breakfast in pakistan than india. In india they eat other more popular breakfasts, while halwa poori is a pakistani favorite
I mean the hardest parts are probably just gathering a variety of cheeses (they dont have to be turkish cheeses, though i suggsst if you can get turkish cheeses, but make sure at least you have feta cheese). Then there is tomatoes, peppers, parsley and any other veggies you like to have during breakfast on one plate; a sunny side up egg with some kind of protein (sucuk, which is basically a turkish pepperoni, is advised) and various sweets like confiture, jam, honey, and clotted cream or butter to balance out the sweets and of course bread for all the spreadables and the egg. You can pick your favourites out of this list and make your own breakfast. The key is having lots of things out on a table with multiple people and having a little of everything on the table.
I am from Britain and I normally have cereal, pancakes with sugar and lemon, or English breakfast for a treat! I love having a cup of tea as well, or some water in the morning 😊
@@justsomeindianwholikesanim8564 you're so lucky. My mom only makes idli sambhar in sundays but daily we eat poha/upma and sometimes poha with samosa. And paratha is also often but poha is more
@@justsomeindianwholikesanim8564 yeah I like idli because it not more often like south Indians, as I get to eat it in move in a week, so it is not boring for me
Thank you for including our Burmese Mohinga. Instant sub and like for that. Actually Mohinga is from Thai border towns and Thai people have their own version. Even though Mohinga is an iconic breakfast go to in most part of Burma, I really like to eat it late night. My fav breakfast is steamed sticky rice with boiled beans. Love from Burma.
I have a Colombian friend and he made it for us here in the Dominican Republic and he said it's a traditional breakfast, he is from Bogotá, I can tell you it's quite good.
It really depends from where in Colombia you're from. Changua is basically only eaten in Bogotá and some regions of the interior so if you're from anywhere else like the coasts you might not have had it as it's traditional in colder climates.
@@cparada106 el caldo de costilla es muy tipico pero mas ke todo en Bogota, kreo yo ke un desayuno mas comun para todos los colombianos es huevos pericos con arepa
I don't know why they managed to stuff all these European countries into the same breakfast category... Yet failed to recognize that the same breakfast they attributed to Turkey only, is well known to be the absolute sole way to eat breakfast in the Levantine region, from Syria (most notably, where it's eaten the same way in every single major city or remote village) to Lebanon, Jordan and Palestine... It's even well-known in other ME countries that this kind and mixture of ingredients is "Shami" = (Levantine) breakfast. They order it in restaurants and cafes simply by saying that!
I am myanmar/burmese. I often eat Monhinkar fish soup as breakfast. It is delicious and nutritious. But most of the burmese people including me eat Indian foods like Puri and Samusa, chinese and myanmar traditional noodles, cakes, breads, fried rice, american style burgers and drink either tea or coffee as breakfast because Myanmar is located between China and India and also Myanmar was a colony under British empire in the past. Besides that Myanmar is a south-east asian country as well. So we have different foods that came from the above mentioned regions or countries and our breakfast is mixed.
@Nolwenn Appelbaum Yeah- I only know second hand, but I've heard it is famous mostly in like, Israel and surrounding countries. I know the Israeli chef I used to work with during summers loved to make it for breakfast, and he learned it at home.
0:15 Morocco 0:29 The Mediterranean Region 0:49 England 1:13 Japan 1:34 my lovely country tenenenenennNnnN philippinEEESSS!! 1:50 United States of America 2:03 India & Pakistan 2:22 Myanmar 2:35 Turkey 2:54 Colombia 3:06 Bulgaria 3:24 Guyana 3:36 Mexico 3:51 Dominican Republic 4:02 Maldives
Stereotype Filipino breakfast: tapsilog with garlic rice Breakfast vary from region to region and depends on the what the family is used to (nakasanayan), from where I'm from I eat plain rice not garlic rice, eggs (scrambled,Omlet, hardboiled or sunnysideup) is always present and last is either sardines, ham, bacon, meatloaf, corned beef or some dried fish.
Clap clap yeah ikr we always eat processed food during breakfast :( and it usually doesn't taste good cause we keep on eating the same dish over and over again. IDK for you guys but I don't have much time to eat breakfast so I usually pick the ones that won't take long to cook.
Common Filipino breakfast: * Silogs (Tapsilog, Hotsilog, Daingsilog, Tocilog, etc.) * Champorado and Tuyo * Pandesal and Coffee (or like me, a chocolate drink like Milo 😋😊) * Lugaw/Goto * Pansit (or any noodle-based dishes like Mami, Sopas or even Spaghetti - yes, we sometimes have spaghetti for breakfast in Philippines 😉)
Speaking as someone who grew up in Mexico, It's not just chilaquiles, we also have huevos rancheros (which is basically refried beans with fried eggs, tomato sauce, and corn tortillas), atole (a drink made from corn flour), tamales, considering breakfast and lunch are the biggest meals in Mexico
Because it’s literally famous in North Africa and Middle East. But hey let’s call it Mediterranean, more suitable and safer than the Middle East and North Africa. Even Mediterranean grill and food are literally just Middle Eastern, Turkish and North African food. I don’t know why they call it Mediterranean, even though it’s not famous in Western Europe except Greece!
I've been living in the UK for 8 years. No one I know eats a fry up for breakfast. It's mostly eaten as 'english breakfast' if you wake up hungover and it also doubles as lunch!
In South Africa we normally have sheep intestines, liver & stomach lining,served with bread, but is not for everyone...but i love it very much it reminds me of home, and that dish is called in my home language "ulusu"...
😅I guess you've never been here, i bet this place is way better than wherever you come from...we've got the best food,diverse cultures and beautiful places to explore...and i think you should speak for yourself when you say nobody cares about South Africa,because i know that a lot of people love this place...
Hate to say this but very poorly researched. Majority of us Indians do not eat Halwa puri for breakfast, thanks.
These Americans get indian tradition wrong 90% of the time!
I am from Bengal (a state in India)
I usually eat chapatis 3-4, any curry, sweets and that's it
@@veenasingh5168 Don't stereotype. There are many sources and depends on what the traveller who originally visited and what he had.
and they showed pani puri too 😂
Matt life.
No we dont eat you either...
y’all in US eat cereal and orange juice, don’t lie
I'll have you for breakfast
Mija Cubric im not from Usa and i eat Rice in breakfast
Mija Cubric ikr😂😂
I know you mean that you put milk in your cereal but it sounds like every American you've ever met needs to be jailed immediately
lmaoo
Food Insider is turning into Buzzfeed with false info and clickbait.
This video gave me depression becuz of all the glass info.
Something true
I agree. They are inconsistent in their presentation. Some breakfast scenes were taken in the street (as street food) while others were in resorts (like maldives) which is totally unfair for other countries.
@@gingerkastilyo5834 The appropriate word is "incorrect" or "innacurate", not Unfair. That implies malice, not ignorance.
it was always shit
I'm an Indian, there are unlimited breakfast options in India.... Thanks for the information that today I heard new breakfast recipe "Halwa Puri" through your channel 😂
To be honest. Halwa puri is a real dish and many people do have it. However it is not as popular as upma, Poha, Paratha, bhurji, Kajori or other breakfast options.
@@shubhamponiaponia they just had to add india to feature the video no one really cares of the type of food you have
Halwa puri is mostly in Pakistan
Halwa puri is extremely famous in pakistan
Yes 😂😂
Seems like if you put an egg in it it’s a breakfast.
Well, yeah basically.
Goose Nuggets true
Goose Nuggets I guess yeah
Goose Nuggets So you can eat cake for breakfast? My mom was wrong all along
The Mason dude well if banana cake counts lol
India probably has 50 kinds of different breakfasts around the country
Yeah so does every country
@@tiaragordon5517 No, its doesn't. India is a huge subcontinent, more of a federation of distinct regions and/or countries. It contains very varied traditions, languages, .....and cuisines.
Most countries don't possess the sheer cultural variety, not to mention the size, of India.
Yeah so does every country 👍
@@rheinhartsilvento2576 maybe. But when you cite a figure as low as 50, it's obvious almost every country has that many. India definitely has an extremely rich culture and I see it everyday since I live in india.
@@tiaragordon5517 I think you're answering the wrong person 😄 I'm not the one who posted the "50 kinds of breakfast " comment. I know India has thousands of options for everything 🍛🥗🥧🥟🍚🍱🍲🥘 etc
I'm Indian, I never had Halwa puri for breakfast in my whole life.
Me too
Who eats those oily food for breakfast.?
I’m Afghan and even ik that 😂😂😂how does food insider not know that
Yep. It varies from place to place. I have eaten rice, idli ,sambar, eggs , fruits etc. But never eaten halwa puri for breakfast. I mean yeah , some might have eaten that. But only on navratri, or call it for a dessert. Eating puri(too much oil) and halwa(sugar and stuffs like that ) is more to be unlikely healthy and we may vomit. So I think we might eat this at our own risk . And some eat those for breakfast. I have seen sindhi people eating those . That was not completely inappropriate too. It was only my opinion about the food I usually eat .................
Nilima Basumatary k
Shakshuka: is North African
Insider: Highlights all of the Mediterranean except North Africa
I'm Portuguese and have never had shakshuka in my life.
I feel like if you had to generalize India and Pakistan, parathas would have been the best pick.
I agree
Agree!
Yep
Maliha Intikhab Paratha for the win!!
Agree
Paratha or roti with veg or non veg sabji....ma ki ankh duniya k breakfast ki..
1:50 suddenly when mentioning USA '..while meal VARY across the country..' , the breakfast in other countries also VARY across its region, just so you know.
BuT aMeRiCa Is So MuCh MoRe DiVeRsE
So are other countries !
@@Cynicalsoup as if the all the ppl of the other countries live in a 2×2 room.
the USA is the same all around restaurant menus are most of the time the same even if you’re in different states
It does I live in VA and breakfast varies from cereal to bacon and eggs or pancakes. Or some people even make a protein shake
As a fellow portuguese, i’ve never heard the word “shakshuka” in my life
It is because shakshuka originated in Tunisia but now spread around the Arab world. Idek why they included it in the Mediterranean region.
Shakshuka is very popular here in Israel.
Shakshouka belongs to North Africa
Shakshuka belongs to Israel
@@user-_-37470 you need to update your information,😉😉
I’m Italian and i’ve never seen that type of breakfast in my whole life😂
Im spanish and idk whats that
I had lived in Italy for awhile and never saw it there
Yeah I'm Portuguese and Idk too it's not even latin
Its not from southern Europe they got it terribly wrong, its more from north africa
That's because people from the USA have no idea about geography and what "Mediterranean" can mean. The source they probably got that recipe from said "Mediterranean region" talking about the northern african coast and they thought about Europe.
Because yes, shakshuka comes from Tunisia and is eaten all around the Maghreb... If you re-watch the video with that in mind it'll make sense
Emm no one in italy france spain or greece eats shashuka wtf
Yes we do, shut up
@@JasonJacksonJames no, 90% have never even HEARD of it 😒
@@sacrificethem9961 as a greek i can confirm
@@JasonJacksonJames I from Mediterranean France and I have never eat or even heard about this
@@sucemaberry8872 i don't care
Us Brits really only have English Breakfast when we go to hotels with free breakfast
Speak for yourself I have it regularly hehe
Pixel Pooper yeah people usually only have it at hotels or in pubs or at the weekend
Is Az you lucky dude I’m jealous 😂
@@skkoopdifloop1712 nope when I do it for myself 3 times a week minimum & yes it's a heavy calorie meal. Nope I'm not fat lol. It just takes a little effort & time that's all.
I have it for a midweek meal with chips. And when I'm hungover
in greece our breakfast is coffee and cigarette
Lmao exactly like that here in Brazil
🤮
Nikouras321 every single college student in India eat that for breakfast. At times, we eat it for lunch too.
Its my wake up routines 🤔
That's true
Can I just say, as a Brit, a fry-up is typically a luxury you have at weekends or on holidays or if you go out for breakfast (or lunch or dinner most cafes in the UK do a fry-up all day) because it takes time to cook and prepare everything. On a daily basis you would have a bacon/sausage sandwich at a push and most people would have cereals, porridge, toast or a pastry.
it takes less than thirty minutes to make
Im from England and have never had an english breakfast.
@@soupdragon12 right thats it we're sending you to australia
how do you even make everything so they are all hot at the same time?
@@jdmfsdjs you can fry almost everything in the same pan at the same time
As an Indian, I can safely say that, that is NOT what we have for breakfast
Eclipse22 ikr, I was thinking the same thing😂😂 they should have done dosas or something
Rabi Az people eat dosas for breakfast. I’m used to Parathta for breakfast with daal
Eclipse22 Dosa,appam, idly, puttu, idiyappam,chappathi etc...
Eclipse22 looks good to me
video is for americans fam doesn't have to be accurate
As person who lives in Spain, what the hell is “shakshuka”? The most typical breakfast is milk with cereals or milk with cookies lol
Same in France.
We eat it in Turkey actually but not in breakfast and i know greeks has a similar dish too
I've never had shakshuka (I have had poached eggs in tomato sauce) either but I don't doubt that it may be a popular Mediterranean (too many countries to be completely accurate for all) dish for some countries, I have milk and biscuits (chiquilín).
Never seen that breakfast in Portugal either
A coffe and a toast with oil ham and tomatoes
I might be Ukrainian
But I sometimes live in Greece
And no shit, there is nothing called Shakshuka in Spain, Italy, Portugal, France and in Greece
Y'all have no minds. I only eat yoghurt in breakfast and pray.
*(Because I'm an orthodox Christian)*
I'm a Greek and I've never even heard of this dish.. not to mention i have never been eating this for breakfast..Greeks eat yogurt,bread with honey or jam, cereals or pies but definitely not this
@@riaali7284 Shakshuka is mainly a middle east meal, specifically in israel. Shakshuka, is one of the most iconic israeli foods.
@@MrDragonorp hahaha well thats the reason why I've never heard of it!! I know nothing about Israeli cuisine.. only thing i know is neta rivkin and linoy ashram.. and i particularly don't think they're food😂 Seems really delicious though
@@riaali7284 for us greeks it is a dish called strapatsada search on google we make it scrambled instead and we add feta but I agree it is not something that we eat for breakfast
@@MrDragonorp It's north African dish , it's not a land so don't steel it
In Philippines, what ever your mom serves you at breakfast you must eat it or you're eating dust.
Or just run to 711 or Mini Stop for a sandwich, mamon or 3 in 1 coffee powder and hot water,
My first Morning in the Philippines After 18 hrs from Canada Taho And champorado Next morning Left over Sisig and rice Loved all the foods
It is in every country
*No Indians eat Halwa Puri in breakfast...so poorly researched!!!*
sorry, video is for Americans
सुनैंना जैंन they probably surveyed a lot of people and they said that they eat that, so live with it
सुनैंना जैंन you dont eat it but other doé
We do eat Puri daily on breakfast but not Halwa at all.
Saif Farooq yes
The one thing most of the human race really agrees on: Eggs for breakfast, everything else is negotiable.
Aside from the misleading facts this still made me hubgry regardless
In my country no one eats eggs for breakfast
Very uncommon in France.
Eggs are used more for lunch in France and not for breakfast. A basic American high school French class taught me that
@@augth fReNCh toASt is triggered by your comment.
Indians would die if they had sweet breakfast every day...breakfasts are savoury and spicy in India...that's the way to break a fast
Dhruv K wow damn you just explained the word breakfast in a way I never saw before😂🤭 im a dummy
By the way , the breakfast changes from north to north east to south ... it’s not same all over India...
@@Manzar534 yep chai is the main thing for breakfast.
Well they weren't entirely incorrect as Puri and chole(which they did showed) is actually eaten near haridwar(if not chole then with aloo) with halwa
And I'm speaking this because I've been there several times
This video proved to me that turkish breakfast is the best in the world! No matter where I travelled to, I never had a more amazing breakfast experience
wrong info on india. indians actually have different breakfast in different parts of india.
@@Disolix halwa poori isn't even tradition. We eat poori with curries not halwa. Halwa is desert
She said India AND Pakistan. Though she should've added dosa imo
Halwa puri is a frequent go to in Pakistan, since we are associated quiet alot with Indians people are bound to mix things up. As far as I know they love to Chow down on dosas but in common we love to gulp any dish with parathas in the morning
Hey go through the comments 😂 they've shown the wrong ones for all the countries lol 😂
Well they've shown wrong info about almost all the countries except for America and Britain.
So you know who's making the video. Lol. Don't keep your expectations high.
Insider : Halwa puri is the most popular breakfast in south Asia
Paratha: am I joke to you
cereals: am i a joke to you?
puffed rice: am i a joke to you?
panta bhat: am i a joke to you?
tea and biscuits: am i a joke to you?
coffee: am i a joke to you?
upma: am i a joke to you?
chira-doi/gur: am i a joke to you?
puttu: am i a joke to you?
radhaballavi-aloor-dom: am i a joke to you?
poha: am i a joke to you?
bhelpuri: am i a joke to you?
pau-bhaji: am i a joke to you?
hareesa: am i a joke to you?
tan: am i a joke to you?
mooli/aloo-paratha: am i a joke to you?
akki-roti: am i a joke to you?
santula-curry: am i a joke to you?
khakra: am i a joke to you?
sattu-roti: am i a joke to you?
methi-khepla: am i a joke to you?
kachori-sabji: am i a joke to you?
south-indian-tiffin: am i a joke to you?
thalipeeth: am i a joke to you?
missi-roti: am i a joke to you?
bai: am i a joke to you?
putharo: am i a joke to you?
nagaland-pork-curry: am i a joke to you?
pindi: am i a joke to you?
rice-sabji: am i a joke to you?
singal-aloo-gutke: am i a joke to you?
dhuska-ghughni: am i a joke to you?
fara: am i a joke to you?
siddu: am i a joke to you?
phae-churpi-aloor-dom: am i a joke to you?
idly-sambar: am i a joke to you?
@@Empenguin how long did this take
@@dwm2177 20 minutes at least
@@Empenguin wow
@Christy Sara agreed, i too dislike poori when coupled with halwa. My favored didh with Poori would be Aloo ka Dum.
Oh yeah, i am adding Sambar Idli. Thanks for reminding me.
I'm from Spain and I've never eaten Shakshuka for breakfast... I've never heard of anyone eating it for breakfast either... In fact, we would not even call it that... it's not such a common dish here anyways... WTF?
neither do we in greece....
Yo me he quedado igual jaja
Same thing for Italy ahahah
FOOD INSIDER.. Your weak research ability just got revealed. So busted🤣
What is shown in the video is menemen. We eat it for breakfast in Turkey.
*_list and timestamps:_*
0:14 (Morocco)
0:48 (England)
1:12 (Japan)
1:31 (Philippines)
1:49 (United States of America)
2:03 (India and Pakistan)
2:22 (Myanmar)
2:35 (Turkey)
2:52 (Colombia)
3:05 (Bulgaria)
3:22 (Guyana)
3:37 (Mexico)
3:51 (Dominican Republic)
4:01 (Maldives)
*_:)_*
In North India and Pakistan pharathas and roti curry
In South india we have Dosa
And we never have sweet for breakfast on majority
Gujrat
Wot about all the other states and their delicacies???
If you are telling then probably you should tell about all the states, cause this is not about North India, Pakistan and South India..Dear this is about the whole of Pakistan and the whole of India..
@@lifemoments6548 There's no uniform breakfast for the whole of India. However, the two main regions with distinct culinary cultures are South and the North. This distinction is visible in the case of breakfast as well where the North breakfast is wheat based while the South breakfast is rice based. The states within these regions may have variations but the distinction is not broad. Don't get triggered for things that you may not have much idea about.
@@87murthy it is none of your concern i believe, if i get triggered by matters that concerns me! And also i don't think you are someone worthy enough to judge regarding what i do or don't have any idea about! So it will only be fair enough if you mind ur own damn business and leave your comment if you have any and get lost.. No one has asked your opinion about what they think! So why not waste your useless time and energy after something else? Maybe something productive?
In bengal we have sweet with everything 🤣🤣😂 kochuri daal and bread omlet and maida parathas are good breakfast options with gulab jamuns
I'm French and I can tell you I never heard about "Shakshuka" in my whole life lmao
As an Italian same
sorry the video is for Americans
same here
As an Italian same...
I was waiting to hear something like croissant
AHA LOL WE DON’T EAT HALWA PURI AND CHANA MASALA FOR BREAKFAST PLZ😂 THAT’S OUR FULL MEAL
Speak for yo self
Im also indian and i also don't eat chana massala and Puri in breakfast
S****** Americans
Boat basin ki halwa puri mwah
In Pakistan we do eat halwa puri and chana for breakfast.
In Poland, you can eat open sandwiches, fried (or mashed) egg or wieners with any cold sauce (mostly ketchup) and (in both cases) butter-topped bread slices, paired with coffee or tea, but, most interesting for me is that, they are selling bagels as a breakfast. Althrough of that, these bagels were introduced to America by Jewish immigrants during and after WWII, these are polish! Bagels are ring-shaped rolls (simmilar in size to doughnuts) that are served in a form of sandwiches with many fillings, including egg salad, cabbage, ham, cheese, bacon, etc.
In Italy we usually have a quick piece of pastry with a cappuccino, how can you start your day with fish of fried stuff?
Different cultures...simple.
Your breakfast is the most important meal of the day
Sure I can't tempt you with a sausage? I loved those wee sausages my Portugese hotel served with scrambled eggs. Here in the UK the "fry-up“ （add potato bread and or
Soda Bread for an Irish Breakfast btw) is only really a rare treat for most people ... i.e, those who want to live! ；-）
@Fritzi Lang Lol Majority Japanese would just eat from vending machine in the morning,they are freaking busy.
blasbembi Non dimenticare la sana "zuppa di latte" with big slices of bread loaf from day before, poured into caffellatte. 😀😎😘
Asia:
Breakfast: rice
Lunch: rice
Dinner: rice
Snacks: rice
As an Asian, you're damn right.
mystery lauren - Lol 😂
I’m asian rice everyday
And watching those other dishes without rice, made it seem so empty lol
:mom can we buy snacks?
; there's leftover rice and viand on the table
:😭
As a Moroccan i can assure you that you only got the tea right
Not really , bid wlkhli3 w sfenj w atay. Fassi breakfast
@@nad98 let her know lol
Same lol like wtf where is cheese and bread etc
@@nad98 yeah for only fassi not for the typical Moroccan breakfast style
Hiba Valeska omg ikr
Seeing all this breakfasts make me feel so simple about my country, here in Brazil we eat bread with butter, coffee, sometimes with milk, we can have something called cheese bread (pão de queijo) with coffee, but usually is bread with butter and coffee
for non-portuguese speakers: the pronounciation of pão de queijo is paum de queijo
@@berildumrildo KKKKKKK obrigada por esse comentário, cá entre nós é irritante quando um gringo vai ler pão de queijo e ele fal "páo de quêíjo"
Everybody eats those shits I think other guys are lying
Whoever made this list needs to be fired. Only like 3 of them were right
Pedro Salazar how? U realize there are more than one food right.
I agree 😊
Which one
I'm English and I've never seen a full English like that. Hot dog sausages and fried onions?????
They got England wrong, they included wales and we dont put onion.
No one in the Mediterranean eats shakshouka it’s a middle eastern dish only Arabs know it
@Ayse Sulma Nah, it's very well known in our countries, I don't know where you are from or why you haven't heard of it before. "Israelis" love taking traditional Arab foods and pretending it's theirs. It is popular all over North Africa and the Middle East.
@Ayse Sulma its jaz maz
@Ayse Sulma there's no such thing as "Israeli food" all the food Israel claims to have is Arabic food they stole like everything else. Israel has no culture, no food, and no name.
@@hodzal5258 Arabs and israelis come from the same region therefore have the same culture & food. Its only when Islam was introduced that people started to divide themselves. Muslims all over the world do this.
Wrong!@!!! My Albanian and Turkish friends make this too .🤪🤪🤪
In my 18 years of being an indian i never ate what this video said as a breakfast more like lunch or dinner
yes... i'm south indian so for me it's more of dosas, idlis or pongal for breakfast
@@acatindisguise same I usually eat idlis, dosas, Ven Pongal, iddiyapam, uttapam,kottu barrota, and sometimes even Nandu kozumbu (crab gravy) and and eral dosa (dosa stuffed with prawns)
Turkish breakfast is accurate. I love Turkish breakfast!
Turkish breakfasts looks nice. In Malta we have boiled eggs, bread dipped in olive oil and tomatoes.....
@@TheGreenpetal Well you should visit here then hahah
@@littleredridinggood1743 Turkey is somewhere I have never travelled too. A little hot but who knows maybe if I live long enough. I love different cuisines.
Feta from Crete
@@TheGreenpetal Turkey is one of the rare countries where all four seasons are experienced. When airtemperature is -40 celcius degrees in Kars, in Antalya it may be 40 degrees 🏞
**** we eat idly for breakfast in tamil nadu on india we have 29 state they eat different for breakfast
yes we also eat thosai with chutney but i live elsewhere so i generally eat cereal
@@brawlrazorplayz753 I typically eat sandwich I'm from delhi
Idli, Dosa, pongal, vada, upma, sambar, chutney....
The Indian part shown is just 0.000000000000000001% of the actual variety of breakfast dishes we have....
True that.
Can you tell the time of it in the video, by the way I am also an Indian. Kya haal hai bhai
@@parvathy5628 it is at 2:05.
India rarely anyone eats halva puri for bf idly dosa upma puri chole etc.
Every country is the same blackie
Food insider when talking about food in the US: 💪
Food insider when talking about food in the rest of the world: 🤖
Yea kinda rude I hate when they only care about us
Yea ikr
I noticed that too
Cause they're based in the US
Except for Mexico, the girl also added a little something extra lol
I am Turkish. We eat olive, cheese, bread and tea for weekday breakfasts. But especially weekend breakfasts it's amazing. We eat kuymak, börek, pişi, jum, cheese, olive, simit and bread. We always love to eat.
"Actually, Philippine Breakfast is just last night's dinner with an egg"-Jokoy
LMAO HAHAHAHA
Tama! LOL
Every thing can be a breakfast
Me eating last night's menudo with fried egg side dish right now: 👁👄👁
Lmao
India needs a seperate video coz every region in India has a different cuisine
Yup
Virendra Vikash well every country is like that duh
Stfu u
Bhae Jain People in Malaysia undoubtedly all love Nasi Lemak whether its Breakfast, Lunch, or Dinner.
It's the same for every country. Every country has a huge variety of food depending on the region.
Um it’s not around the world if you didn’t include anything from Africa
Morocco doesn´t count then?
I feel sorry for Africa
yea and there isn't any from Australia or New Zealand
Kids are so delicious... LMAOOO
@@wlwkazumaji hello my delicious friend, how old are you?
Chilaquiles is a big favorite in Mexico among other tasty dishes like tamales, tacos and beans as a side dish of course❤️🇲🇽
this is completely true, as my family is from Atlixco, Puebla, this is not far off a full course meal
I don't think there was one positive comment in this comment section...
If that's true that mean your comment if negative comment.
But wait if your comment is true than your comment should be positive one.
But wait if your comment is positive one that make your comment wrong and it should be negative one.
But wait......
Big brain time
burgem bira true and positive arent the same thing idiot...
People like to complain for nothing. Who cares if you don't eat that what they said you were eating? Also I am sure they know that not everyone eats that every morning. They just what they found out through their research.
My mediterranean ass as NEVER eaten whatever that was i've never even heard of it but usually in portugal we just eat bread with cheese, ham or something like that and milk or tea or coffee y'all need to upgrade your research...
I have always eaten Croissants in Italy for breakfast and actually that looks like something you'd eat for lunch lol
They were talking about the brown cultures like arabs, not euro cultures
@@SK-hd1yk Yeah, but they showed Mediterranean countries and not arab countries. They've even highlighted the flags of Spain, Italy, France.
Like in Italy we have small sweet breakfasts like pan di stelle, guiccole, cornetti , brioche or toast and some coffee not whatever tf that was
F S “Arab” countries don’t eat it for breakfast either. We would rather have it for lunch or dinner. I’m not even a minute into this video and everything is just wrong.
I like how other countries doesn’t eat breakfast. And stays hungry the entire day 😂
they can't do every country
@Emma Featherston great
@@arsalanrahmati7034 hey ryan! how’s doug?
Yeah, they skipped Norway (guess we go hungry...) ;)
If youre African, yes you probably are starving lmao
Mohinga soup is so delicious! Such a wonderful people in Myanmar. So kind and hard working. I don’t mean to turn this into politics but I hope there’s peace there soon. They are on the cusp of becoming a country similar to Vietnam economically and tourism
No one:
Food Insider
: Just casually skips Africa
Because in Africa the breakfast is always running
Well, africa is a whole continent. They did cover some coutries that have african roots
Morocco is in Africa.
Oh, so Morocco is not in Africa. This is news to me
Shakshuka
Admit it, everyone just eats cereal
asians don't eat cereal, we eat rice
I dont buy a lot of cereal. Full of unnecessary sugars which make you crash earlier within the day. (And im an American mom of 3)
im mexican and i do xD
@@cecilycook5592 ok mom i am thankfull my mom aint like dat ( im 12 )
@@تيا-ت7ذ 🤣🤣🤣 glad im not your mom my oldest is 12 as well 🤣🤣🤣
north side of india, parantha and subji, south side = idli, dosa, pongal, puri
its not that easy india has lots of cultures with huge number of peoples in them some having more population than countries so india will have a 30 min long video covering all the breakfasts
@Zaid Nezam same
West side- poha, vadapav, thepla, fafda jalebi
t gay
@@pranjalipatil yeah you are right, I think you are from western India.
Btw मी पुणेकर
I had the pleasure of going to Japan once and having a traditional Japanese Breakfast with Miso Soup, fish, an egg, pickled veggies, a sausage and piece of bacon. And it was delicious and pretty comparable price to like a Dennys meal about $12.
Video: Shows variety of breakfast foods
Reality: Everyone eats cereal or toast
We eat untoasted bread
True 😂💜
Only in america lmao.
Yupp I just ate toast with stuffed potatoes and banana milk
Only in europe and america, we asian only eat rice
Meanwhile in Italy we have for breakfast espresso, milk or fruit juice, cookies, croissants and jam. So good!
Antonio Palomba i love İtaliaaaaaa
Eh già. E pensare che riescono a mangiare fritto anche di mattina inglesi e americani
In the netherlands. We eat bread with sprinkles🎉
Just like in spain, cousins 😚
The best 👌🏻
I feel like Food Insider purposely puts incorrect information so the rest of us continue commenting.... we see you.
Lol
Food insider team is smart
Omg
@@veterinarianputra8383 no they're not ffs
The popular breakfast in India is mostly considered to be leftovers from the previous night.
Agreed 🤣
I don't now if its only my region. But we frequently had 'Roti ke Pohe' from last night's leftover Roti
I don't know about chana masala for breakfast, aloo paratha with yogurt is more of my breakfast type of thing.
Facts. Although most times it’s just prathata and butter and Dein ( yogurt)
Yeah ikr. It’s the most common in north India
Clayspo lol northern India it’s literally paratha and dein (yogurt) for breakfast lunch and dinner lol
"Let's eat shakshuka for breakfast" said no Greek EVER. 😂 Now, where is my frappe?
I stole it
It's a Maghrebi dish, they went to the other shore of the sea with that lol
Where is my fredo
@@adamelhawari166 yeah they should have done that for morocco
@Nostalgia for Infinity No, I'm from Spain and I've never heard it, it's definitely not common and known here
Very poor researched... it like someone that stay only one day in a country and think they know everything about it
BW X this is what you learn about other countries during “diversity week” in public schools
First time I see a Dominican dish being on the thumbnail and I clicked right away.
Yes, they nailed it. We love mangu with los tres golpes, onions and orange juice or a tall glass of coca cola. It can be a breakfast, lunch or even dinner meal.
My thoughts exactly!
Coca Cola for breakfast? That is different.
@@cocoaorange1 many Latin American countries share a glass of coca cola for breakfast.
Halwa poori is more considered a breakfast in pakistan than india. In india they eat other more popular breakfasts, while halwa poori is a pakistani favorite
Porkistan is gey
I'm moving to turkey for that breakfast
Lol
xD
You can actually make it yourself lol I live in Netherlands and my mom always makes Turkish food AND ITS DELICIOUS! :D
I mean the hardest parts are probably just gathering a variety of cheeses (they dont have to be turkish cheeses, though i suggsst if you can get turkish cheeses, but make sure at least you have feta cheese). Then there is tomatoes, peppers, parsley and any other veggies you like to have during breakfast on one plate; a sunny side up egg with some kind of protein (sucuk, which is basically a turkish pepperoni, is advised) and various sweets like confiture, jam, honey, and clotted cream or butter to balance out the sweets and of course bread for all the spreadables and the egg. You can pick your favourites out of this list and make your own breakfast. The key is having lots of things out on a table with multiple people and having a little of everything on the table.
Umut Mesci that sounds amazing 😋
Excuse me guys i have a question do you guys have some enemity with "AFRICA" cuz the video is about the world
They don’t have food in Africa. In Africa the food eats you.
Morocoo is in Africa
@@hypemonti187 Well I'm pretty sure we eat better then you do honey
@@bharatAV you're not funny at all sweetheart
@Mery Stylinson I know =D
I am from Britain and I normally have cereal, pancakes with sugar and lemon, or English breakfast for a treat! I love having a cup of tea as well, or some water in the morning 😊
when?
India is so diverse that every state/province has its own traditional breakfast
Perhaps you can write a few of them.........
@@TheGreenpetal pohas ,idlis , pratha bhujiya,kachori sabji,chole bhature
@@divineflu34567 Can't understand it. lol.
@@TheGreenpetal these are name of some indian breakfast .
I will look them up. I know a few.
What do we say to the god of research?
FOOD INSIDER: Not today.
Exactly. Ask an average British person what they eat for breakfast on an average day and it'll be tea or coffee or cereal or toast maybe.
Seriously? Idli sambhar has gotta be the most popular breakfast in India. I am a North Indian and I am eating it in Delhi
Lol I’m tamilan and I eat it every SINGLE day
@@justsomeindianwholikesanim8564 you're so lucky. My mom only makes idli sambhar in sundays but daily we eat poha/upma and sometimes poha with samosa. And paratha is also often but poha is more
@@sunjinwooisthebestprotagon3537 yeah you’re kinda right but after while it gets kinda boring btw I see that you have a naruto picture
@@justsomeindianwholikesanim8564 yeah I like idli because it not more often like south Indians, as I get to eat it in move in a week, so it is not boring for me
idli sambar in south but parantha in north.
Thank you for including our Burmese Mohinga. Instant sub and like for that. Actually Mohinga is from Thai border towns and Thai people have their own version. Even though Mohinga is an iconic breakfast go to in most part of Burma, I really like to eat it late night. My fav breakfast is steamed sticky rice with boiled beans. Love from Burma.
but nobody actually eats a full english breakfast everyday of the week
You've never watched Supersize vs Superskinny, have you? 🤣
If they want a heart attack they will
How can u forget 'DOSA!'
The ultimate breakfast dish served across india!
You can't say Dosa because she said South Asia not India 🇮🇳 .In Pakistan 🇵🇰 you won't find any dosas
Typical Indians on RUclips
@@klulesskoi7221 stfu white yute
fun fact: in indonesian language. it mean "sin"
well what do you expect,just go watch a video about India's breakfasts because they can't include every state for goodness sake
0:30 Mediterranean Region doesn't include only three nations.
No one:
Food Insider: Skips the Slavic Countries
"England"
*also adds wales*
Scrolled down to see if anyone commented this. Smh...
That bugged me too. 😤
Gordon Ramsay I cooked raw meat. Now call me a donut
From India, and never saw Halwa Puri in my entire State and u r saying daily breakfast!!
Eggs seem to be the main ingredient for breakfast around the world. My personal favorite was the Turkish 🇹🇷🇹🇷breakfast but they all looked amazing! 😁
Its kurdish breakfast made in Van
MASS EFFECT ANDROMEDA PADVINDER no it isn't
I'm going to turkey for a vacation!
Paint Drops Take spices with you. Food there is every bland
@@t8506 Okay. That's probably gonna be a good idea.
Changua is a dish from a very specific region of Colombia. I am from Colombia and I haven't ate that thing in my whole life.
I'm Colombian and I've never in my life heard of Changua, Colombians don't even have soups for breakfast in the first place
I have a Colombian friend and he made it for us here in the Dominican Republic and he said it's a traditional breakfast, he is from Bogotá, I can tell you it's quite good.
It really depends from where in Colombia you're from. Changua is basically only eaten in Bogotá and some regions of the interior so if you're from anywhere else like the coasts you might not have had it as it's traditional in colder climates.
se come en Bogotá, de pronto por eso no lo has escuchado. Igual no es que nunca desayunemos sopas! El caldo de costilla es muy típico de desayuno
@@cparada106 el caldo de costilla es muy tipico pero mas ke todo en Bogota, kreo yo ke un desayuno mas comun para todos los colombianos es huevos pericos con arepa
Se come mucho en el interior del país, específicamente la región andina, departamentos de Boyaca, Cundinamarca y Santander.
The Turkish breakfast looked pretty damn good.
It is the best believe me!
TRUST and believe its the best thing ever
Turkish breakfast! Very very good!
Bake and saltfish is the most elite one😍😍🇬🇾🇬🇾🇬🇾
Bruh turkish breakfast looks like delicious thanksgiving feast with healthy food. Sign me up
best breakfast ever
I'm turkish and I hate cheese and olives and tomatoes so this is my childhood nightmare
I don't know why they managed to stuff all these European countries into the same breakfast category... Yet failed to recognize that the same breakfast they attributed to Turkey only, is well known to be the absolute sole way to eat breakfast in the Levantine region, from Syria (most notably, where it's eaten the same way in every single major city or remote village) to Lebanon, Jordan and Palestine... It's even well-known in other ME countries that this kind and mixture of ingredients is "Shami" = (Levantine) breakfast. They order it in restaurants and cafes simply by saying that!
We can only have this breakfast on sundays.Usually in restaurants.
@@vagabond847 My parents make it everyday if they can
The lack of subsaharan African representation is just unbelievable
It's as if we live in another dimension
So unbelievable
I noticed that smh
South American here that can feel your pain too :'( I guess we're off the map?
You can't afford breakfast
As a Maldivian.. I'm shook that anyone even included Maldives..thank u💜💜💜
I am myanmar/burmese. I often eat Monhinkar fish soup as breakfast. It is delicious and nutritious. But most of the burmese people including me eat Indian foods like Puri and Samusa, chinese and myanmar traditional noodles, cakes, breads, fried rice, american style burgers and drink either tea or coffee as breakfast because Myanmar is located between China and India and also Myanmar was a colony under British empire in the past. Besides that Myanmar is a south-east asian country as well. So we have different foods that came from the above mentioned regions or countries and our breakfast is mixed.
That moment when sharshuka come from tunisia but they don't include it on the world map :'))
The video is made by Americans, what do you expect
Your username and dp give me life
@Nolwenn Appelbaum Yeah- I only know second hand, but I've heard it is famous mostly in like, Israel and surrounding countries. I know the Israeli chef I used to work with during summers loved to make it for breakfast, and he learned it at home.
0:15 Morocco
0:29 The Mediterranean Region
0:49 England
1:13 Japan
1:34 my lovely country tenenenenennNnnN philippinEEESSS!!
1:50 United States of America
2:03 India & Pakistan
2:22 Myanmar
2:35 Turkey
2:54 Colombia
3:06 Bulgaria
3:24 Guyana
3:36 Mexico
3:51 Dominican Republic
4:02 Maldives
Dapat pandesal at keso o kaya lugaw,champorado,lomi,at sopas 😂😂
Stereotype Filipino breakfast: tapsilog with garlic rice
Breakfast vary from region to region and depends on the what the family is used to (nakasanayan), from where I'm from I eat plain rice not garlic rice, eggs (scrambled,Omlet, hardboiled or sunnysideup) is always present and last is either sardines, ham, bacon, meatloaf, corned beef or some dried fish.
Clap clap yeah ikr we always eat processed food during breakfast :( and it usually doesn't taste good cause we keep on eating the same dish over and over again. IDK for you guys but I don't have much time to eat breakfast so I usually pick the ones that won't take long to cook.
Thank you. Much appreciated.
Common Filipino breakfast:
* Silogs (Tapsilog, Hotsilog, Daingsilog, Tocilog, etc.)
* Champorado and Tuyo
* Pandesal and Coffee (or like me, a chocolate drink like Milo 😋😊)
* Lugaw/Goto
* Pansit (or any noodle-based dishes like Mami, Sopas or even Spaghetti - yes, we sometimes have spaghetti for breakfast in Philippines 😉)
Speaking as someone who grew up in Mexico, It's not just chilaquiles, we also have huevos rancheros (which is basically refried beans with fried eggs, tomato sauce, and corn tortillas), atole (a drink made from corn flour), tamales, considering breakfast and lunch are the biggest meals in Mexico
te faltan como 15
idk about the other countries, but you nailed it on the Filipino side. Tapsilog number 1!
I'm Greek and I never ever had or seen any other Greek having sashuka eggs for breakfast.
In Italy there is not a such thing as sashuka for breakfast.
It's north african
Because it’s literally famous in North Africa and Middle East. But hey let’s call it Mediterranean, more suitable and safer than the Middle East and North Africa. Even Mediterranean grill and food are literally just Middle Eastern, Turkish and North African food. I don’t know why they call it Mediterranean, even though it’s not famous in Western Europe except Greece!
Neither in Spain *facepalm*
@@Xywakasblackgirl3 ya ves
PHILIPPINES🇵🇭:
Rice = Breakfast/Lunch/Snacks/Dinner
And sabaw.
Same
same routine expect for breakfast and snacks
Facts tho lol
Why do you have rice for breakfast 😂
I've been living in the UK for 8 years. No one I know eats a fry up for breakfast. It's mostly eaten as 'english breakfast' if you wake up hungover and it also doubles as lunch!
Us Scots call it a fry up
I always ate it on a Sunday morning for breakfast growing up 🤷♀️ I always think of it as a breakfast food
Deciding India's breakfast is like deciding a single breakfast for entire Europe continent.
Yes exactly. There are dozens of cuisines in India, each having hundreds or even thousands of breakfast dishes
This video contains poorly researched and inaccurate data.
In Turkey "shakshuka" is a meal that made of eggplants, onions and tomato sauce. (Sorry for my English btw.)
And we have a dish similair (but better) than shakshuka which is called menemen. The tomato and green chilipeppers give the iconic smell
@@elmasmert Bruh, if you like it more it's not better...
Your English is almost perfect, there should just be an ‘is’ between ‘that’ and ‘made’.
@@steviedavidson5130 Thank you so much 😄
@@elmasmert nothing is better than shakshuka
I like the Turkey breakfast! Seems yummy but healthier than the others and with more variety
Its the best, like for kings n queens... 👌
I love Turkish food. It’s the most underrated.
more delicious than other countries
In South Africa we normally have sheep intestines, liver & stomach lining,served with bread, but is not for everyone...but i love it very much it reminds me of home, and that dish is called in my home language "ulusu"...
Nobody care sub Saharan Africa was not even included in the video
😅I guess you've never been here, i bet this place is way better than wherever you come from...we've got the best food,diverse cultures and beautiful places to explore...and i think you should speak for yourself when you say nobody cares about South Africa,because i know that a lot of people love this place...