I tried this bread yesterday, it was my first time using Tangzhong dough. Turned out soooo fluffy and so soft, the best bread I ever baked! It even stayed soft until the morning but it tasted so good when it was still warm. The dough was a bit salty though, i think 1/2 tsp would be enough but with the sweet custard it tasted better. Going to make this dough again today with another filling. Thanks again Apron! 💕
Just done baking, somewhere went wrong during the making but i managed to mend it, the result was it tasted bit like muffin with crispy top and puffy inside, will practice more to make it perfect. Thank you for the tutorial, appreciated!🥰🥰
I just love your bread recipes. This is a winner. Whenever I make wholemeal bread I only use your recipe . The one with the wholemeal flour n water mixed over night n the starter dough to be put in next morning when I bake the bread. Never fails. Thanks so much for sharing your recipes. I love the others too. I love to use the tangzhong method too. I'll try this one tomorrow. I'm sure my family will love it. Tq n keep safe.
Выглядит оооочень нежным, нежным и очень вкусным! Большое спасибо, что поделились с нами😊😊It looks sooooo tender, tender and very tasty! Thank you so much for sharing with us
I think fantastic “Apron” built that pot and pot handle himself/herself I truly don’t know if Apron is a man or a woman but I love watching perfection⭐️⭐️⭐️⭐️⭐️🎖🎖🎖🎖🎖
You are my favorite 👩🍳 baker, first comment and first like for you. I request you to share eggless recipes for vegetarians. Thanks and love from 🇮🇳 india.
I love your mini gas stove,ceramic pot or pan measuring spoons I mean everything you're using then you seal a deal with scrumptious desert easy steps love it thank you for sharing my darling God bless and hello South Africa
Thank you, I'm intrigued by this recipe. It's just fascinating. One day I will make this. New subscriber. Awesome channel. Thank you for giving the measurements in grams for the bakers and pastry chefs. 💛
Wanna this one, once I made the cinnamon rolled bread and the only person who ate it was only me. Lucky to know this recipe with custard. It's going to be the newest favorite rolled bread ever in my family. Thank you
Thanks a lot for sharing another wonderful recipe of yours! Can you tell me the size of the dough on which you spread the custard? Yesterday I made your delicious cheese cream buns! Thank you once again!
Ohhh so great now this video make me hungrey kek! The good crunchy taste and especially smell of fresh bread is just the best makes me feel alive. Only delta paroel music can do the same to me. Sometime I combine the both of them, make me feel alive!
No annoying music, no useless description, perfect work and respectable effort=apron
I tried this bread yesterday, it was my first time using Tangzhong dough. Turned out soooo fluffy and so soft, the best bread I ever baked! It even stayed soft until the morning but it tasted so good when it was still warm. The dough was a bit salty though, i think 1/2 tsp would be enough but with the sweet custard it tasted better. Going to make this dough again today with another filling. Thanks again Apron! 💕
Maybe you used salted butter or margarine. 😊
@@myscantykitchen Nope I didn't use neither. But everyone's got different taste so to me it was a bit salty.
I like your utensils and the fact that you do not use music or un-necessary commentary.
Just done baking, somewhere went wrong during the making but i managed to mend it, the result was it tasted bit like muffin with crispy top and puffy inside, will practice more to make it perfect. Thank you for the tutorial, appreciated!🥰🥰
I just love your bread recipes. This is a winner. Whenever I make wholemeal bread I only use your recipe . The one with the wholemeal flour n water mixed over night n the starter dough to be put in next morning when I bake the bread. Never fails. Thanks so much for sharing your recipes. I love the others too. I love to use the tangzhong method too. I'll try this one tomorrow. I'm sure my family will love it. Tq n keep safe.
I made the bread using Yangzhong dough the result was fantastic fluffy and soft it soft up to few days. Thanks Apron.
Just tried this yesterday. Delicious and soft even on the second day. Thank you Apron.
Выглядит оооочень нежным, нежным и очень вкусным! Большое спасибо, что поделились с нами😊😊It looks sooooo tender, tender and very tasty! Thank you so much for sharing with us
Все так чистенько и аккуратно делается,одно удовольствие смотреть на все Ваши вкусняшки. Молодец(!),очень нравится наблюдать за Вами.
I never miss your recipes. Fantastic, well done. Greetings from Sri Lanka.
Can I asking you're stady in prasident college?
God job. Greetings from Indonesia
I try to
@@sitilayyinah6152 Good kak bukan God. Kalo God mah artinya Tuhan
@@tinpalm8852 good job
I think fantastic “Apron” built that pot and pot handle himself/herself I truly don’t know if Apron is a man or a woman but I love watching perfection⭐️⭐️⭐️⭐️⭐️🎖🎖🎖🎖🎖
Un grand merci pour vos recettes,a chaque pâtisserie que je fais, c'est excellent, délicieux.
Fantastic as always. I like your very simple demonstrations. You make it so easy to follow.
You are my favorite 👩🍳 baker, first comment and first like for you.
I request you to share eggless recipes for vegetarians. Thanks and love from 🇮🇳 india.
Very true kindly give substitute for egg for vegetarians like us from India
Kia Ora Apron thank you for sharing your recipe love it’s God Bless 🙏💖💖 from New Zealand 🇳🇿🇳🇿🥰
Simple ingredients but awesome outcome! This will be my breakfast during the weekends. Thank you for the great recipe. 😘
Yes... only weekends, hard! Mmm... with pieces walnut or raisins or both!
@@starnoonstarnoon1002 Great ideas!!
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ยีสที่ฉันใช้ไม่ขึ้นเหมือนของคุณ จึงทำให้ขนมปังไม่นิ่ม ติดตามเกือบทุกคลิป ขอบคุณค่ะ
I love your mini gas stove,ceramic pot or pan measuring spoons I mean everything you're using then you seal a deal with scrumptious desert easy steps love it thank you for sharing my darling God bless and hello South Africa
I love ur exact measurements 👍👍
U r so real and ur recipes r delicious
Apron you always make me hungry 😂 for sure tomorrow l will make this bread thank you for your recipe ♥️ ♥️♥️ from Singapore 🇸🇬
Spero riuscire ha farlo bene come te ,che bello e buono se vede!!😋😋
Siiii,la voy a hacer hoy muchas gracias.
Thank you for sharing your recipe I make it today and everyone's love it.❣️❣️❣️ Thank you so much and God bless
Обязательно попробую, по Вашим рецептам у меня всё получается отлично! Спасибо!
Супер🙂
I love your recipes, thank you so much for sharing 🤗
Riquísimo.. Gracias por mostrarnos sus recetas APRON... Saludos desde mi Ecuador querido 🤗🤗🤗😘😘
Thanx Apron for always sharing Perfect yumm recipes. I wil nake these.
Me encantan sus recetas y la quietud del vídeo, gracias miles por compartir sus recetas.
I love the pastry board you use . I also love watching your videos because they are so calming and look easy
Salutations de l'Algérie,,,,,,,,تحياتي من الجزائر
Excellent recipe, I will make it soon. Thanks for sharing
Hola !!! Me encanta la receta , pero me gustaría saber de donde es el cazo tan absolutamente Maravilloso ???
I Love your videos and am amazed by your clean oven. All the time spit & span. . . how do you do that?
Thank you Apron always love to watch yr videos so simple and easy to follow. Best wishes from Trinidad in the Caribbean
Lovely recipe. Looks really delicious. Thanks for sharing
Wow! Yummy and looks sooo soft. I❤️ it and I'll make this bread. Thank you for sharing. 🙏God bless.
Thank you very much..so good bread...
Beautiful custard rolls, with no intrusive music. ❤️
Wow I am grateful for cutting with thread
Saludos desde Canarias,
Me gustan las diferentes masas desde el hojaldre al TangZhong poco conocido por estas tierras. GRACIAS.
This will be my another favorite custard bread.
Love your recipe! It's so delicious! Thank you.😊
Th for Sharing your Recipes will try this one yummy
These look SO DIVINE👌💕😋💖🤗❤!!!
Complimenti, è stupendo.
Delicata la lavorazione 👏👏
Love ur recipes and videos Thanks for sharing 👍
Perfect your recipes always I like very much your recipes 😋👍❣️🤗👌
Очень аппетитно и красиво. За вашими ручками приятно наблюдать. Спасибо за эстетику и культуру в кулинарии.🙂❤
Oh my goodness you are a true artist of food. And so smart, I love the way you used the thread.
Your utensils are amazing and i have never seen anywhere else ❤
I love that ceramic sauce pan and detachable handle, where can I find them?
Found some at Amazon, removable-replacement-cookware accessories detachable
@@anniebattungbakal Thank you :)
It’s Korean brand called Modori if I’m not mistaken
Vou fazer suas receitas são fantástica parabéns 😋😋
Merci beaucoup je vais sûrement l essayer inchallah avec confiance
I always see ur video & all very simple & nice.I like ur sharing.Tq u very much 4 ur recipes Madam,regard from M'sia🙏👍👍👍❤
Excellent…. I try all your recipes comes out very well .
Amazing custard bread roll.🤤🥰
Thanks to share another great recipe.💖🙏🙏
Does it get any better than this? Thanks for sharing, Apron! 😋❤
Thank you, I'm intrigued by this recipe. It's just fascinating. One day I will make this. New subscriber. Awesome channel. Thank you for giving the measurements in grams for the bakers and pastry chefs. 💛
Woooooow amazing 👌👏👏😍👍n mind blowing recipe 👌👏👏👏👍
Your Recipe looks amazing! I can't wait to make it. May I ask where did you get your pot from?
Wanna this one, once I made the cinnamon rolled bread and the only person who ate it was only me. Lucky to know this recipe with custard. It's going to be the newest favorite rolled bread ever in my family. Thank you
Lol....I feel you. I do that sometimes
@@AlexWilliams-qf3rp 🤣🤣🤣 I do glad to know that. Having a person who gets what I feel is just like I'm not the only one. 😂😂
Hi Apron
Can you please baked Mooncake? I very love your recipes. I have try your Shanghai mooncakes recipes woww amazing..
Thank you.
Beautiful 😋😋😋😋👍🏽👍🏽👍🏽
Thank you for your recipes!!! Always AMAZING😍👍I love the "zen" way you make cakes!!!👍👍👋👋
Oh wow! Now that is just so delightful! Love your recipes. Please keep sharing and keep up the great work.
Amei a receita. Ja fiz varias receitas que foram postadas pela Apron e ficaram maravilhosas.
Очень аппетитно 👍
Marvellous😍😍
Now I want ti ask if I want to double the ingrediants, should I double tge tangzhong too??Thanks alot🥰
Yummy i wiil try this thanks sharing your video 👌👌👌👌👌
Thank you for sharing 😊
Your recipes are really good 👍❤️
Amazing..thank you👍🙏
Wanna try this recipe.tq Apron😊
Amazing! Looks delicious! 😋😋🤤 thanks for sharing! Greetings from Italy 🥰
Super Felicitări 😘😘😘 pupicii
Gostaria de saber aonde eu compro essa panela branca linda?
They are sooooo soft 🥰😋
AMAZING 👏👏👏
Thanks you apron
Beautiful bread.
I will do in my first opportunity.
Especial thanks from Brazil.
São Gonçalo, Rio de Janeiro.
So soft and fluffy
Very nice 👍
Mashallah nice recipe 😋💚🧡
Булочки просто красота спасибо за рецепт
Looks amazing very delicious as Always Love it 👌
Amei vou fazer hoje mesmo😋😋😋😍😍
So beautiful bread and look yummy.
Tks you ❤️
Thanks a lot for sharing another wonderful recipe of yours! Can you tell me the size of the dough on which you spread the custard? Yesterday I made your delicious cheese cream buns! Thank you once again!
Wooooow beautiful dear friend 👌👏👍💖
Ohhh so great now this video make me hungrey kek! The good crunchy taste and especially smell of fresh bread is just the best makes me feel alive. Only delta paroel music can do the same to me. Sometime I combine the both of them, make me feel alive!
Merci Super beau et ça a l'air facile👍 Je vais l'essayer.😆💖
So delicious bread rolls! I’ll try it soon.
Thank u for recipe👍
I really like to watch your cooking very beautiful. 🥰😘
Loved all the utensils. 😍😍😍😍
Thank you Apron. Im gonna try this . Very delicious 😋
Д,е
شكرا بزافففففف
ㄸ
I like ur recipes. Please make a video of milk rusk. Thanks
very delicious bread roll
Fantistic! thank you apron.
Langsung ku coba bikin rasanya enak empuk rotinya