The Best Focaccia Bread Recipe Ever | How to make Italian Focaccia | No Knead Focaccia
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- Опубликовано: 5 июл 2024
- Easy Homemade Focaccia
Recipe
500g Strong White Bread Flour
425ml of lukewarm water
10g Fresh yeast or 3g Dried yeast
50ml of Olive Oil
12g of Salt
25ml of lukewarm water
I used a flour with a protein content of 14g pr 100g. If you use a flour with a protein content below that you may want to reduce the water slightly. Aim for the consistency of the dough in the video
Use whatever topping you like. I baked this at 230 C Conventional oven for 30 minutes
I’ve been looking forward to this! Most beautiful focaccia ever. Thank you. 🙏
Great! Thanks for watching and let me know how you get on! 😊
I always loved baking and consider it an art that one can learn a lot from. Your recipe is a piece of art. It seemed as if you were painting and goving time to each lauer of color to dry out before putting the other one 😮 30 min. then 30, then 20, then 20 , then whole night then an hour and a half 😊Be blessed Chris! You're an artist🌹👏💙☘️
Thanks a million and cheers for taking the time to watch the video! 🙌🏻😊☘️
Wow Chris, looks amazing 😍
@@patriciamonahanvalentine236 Thanks a lot Patricia! Have s nice weekend 😊
Your a great baker! Thank you for sharing your knowledge ❤
That’s very kind of you! Thanks a lot! 😊☘️
This focaccia looks great. Thank you.
@@conciamartin369 Thanks very much for watching it! 😊
I really enjoy your baking. Fantastic work and it is great how clear you make everything. Cheers and thanks 👍❤
Thanks so much Sheelagh! Thanks for taking the time to watch it! 🙌🏻☘️😊
Brilliant tasty bake Thanks a Mil😊
My pleasure! ☘️
👍👍👍👍👍👍👍👍👍
@@ramonapereira128 🙌🏻😊☘️
Looks so delicious! I must try baking it!
Go for it Kathleen and let me know how it goes! 😊☘️
@@irishbakerabroad I will!
Thanks for sharing.
My pleasure Janice! 😊☘️
Fantastic 🖐😘❤️ fr NYC!
@@Spook2431NYC Thanks a million Margaret! Give it a go! 😊☘️
It looks amazing 🤩 ❤…. Thanks Chris 🤗🤗
@@YannickLEHENAFF Cheers! No problem 😊
Wow Chris that looks amazing!
Thanks very much Jan! 😊
Looks amazing Chris. Gotta give it a shot for brekky. 😊
@@melmil9836 Great stuff! Let me know how you get on! 😊☘️
WOW that’s looks delicious 😋 xxx
Thanks so much! Give it a try! ☘️
Looks great thanks for sharing it with us x
@@brigidsloan6058 My pleasure Brigid! Have a good at it when you get a chance ☘️☘️☘️
Legend! Looks class.
Any chance of soda farls sometime?
Big love from County Down.
Nice one cheers! There’s a soda farls video on the page. Check it out! 😊☘️
Looks great 🇮🇪🇮🇪☘️☘️ savage 😁😁
Nice one Tom! Give it a go!
Grand! ❤ Could you use wholemeal flour?
Yes you can. The more you use the more compact the crumb will be. Try with 20-30% of the flour being whole-wheat to begin with and see how you like it 😊
My focaccia bread with sun dried tomatoes
Don’t know how to send photo but it turned out perfect ❤
Delighted to hear that Rosie! Thanks for making it! 😊
Hi Chris could this dough be used to make Pizza in a home electric oven? Or do you have a recipe for Pizza. Thank you for your reply. Patricia
You could yes. The dough wouldn’t need to be as wet. You could mix the dough in a stand mixer for about 12-15 minutes then put it in an oiled container and leave in the fridge overnight. The next day weigh them. Around 250g for a normal size pizza. Shape round and let them rise covered. Bake on a pizza stone or a pizza steel. As hot as your oven can go 😊☘️
@@irishbakerabroad Thank you Chris for explaining,so kind of you to do that . I shall do your instructions and I am sure that it will be such a lovely Pizza. Blessings Patricia
@@patriciagimay9195 My pleasure Patricia. Best of luck! 😊
What’s the name of your flour. I can only find 12.7% at my grocery store
It’s a Danish Brand. Try reducing the water a little then if it’s too soupy and runny 😊
Easy???
It is yes. Just a few folds ☘️