The JERKY Recipe You All Asked For!
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- Опубликовано: 8 сен 2024
- This is the Jerky recipe you all asked for a long time and finally, I got all the ingredients to make it happen. Venison Jerky made out of a beautiful elk brisket is not only delicious but also eye-opening. I’m not sure how to call it. Elk jerky, venison jerky, or just THE BEST JERKY EVER!
If you are a hunter or have the means to get your hands on an elk brisket don't even hesitate and make this jerky!
Use the link below to get your elk brisket before the inventory runs out!
The Honest Bison: www.thehonestb...
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1 cup of ketchup ketchup
1/2 cup cider vinegar
1/4 cup brown sugar
2 tbsp Instant Coffee dissolved in 1/2 cup of hot water
2 tbsp Worcestershire sauce
1 tbsp onion powder
1 tbsp garlic powder
1/4 tbsp black pepper
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When I was young my friend’s dad was a hunter and he would make venison jerky. I like it better than beef jerky to be honest with you. Fun video ninja thanks
same , we got a bunch of people at our church that always deer hunt and give away the extra deer they always kill....and since almost everyone hunts there's an abundance of deer stew, jerky, burgers etc 🥰
Have missed you guys! I'm so sorry about Georgie. I lived watching him be a part of your videos. He is now in doggie heaven! Stay strong!
Well done 👍
I wish I could find elk in my region so I could try, because beef jerky is already delicious
Sorry about Mr. Georgie. Tell Ms. Ninja we are thinking about you guys. Coco seems like a sweet pup. I'll bet he's loving being a part of your family!
I'm so sorry for your loss😭😭 my doggo of 15 1/2 years passed away last year this time and i had to get another doggo a border collie named April fool. Now u have to make more jerky and good food for bigger doggo
Maybe try and make some venison biltong. I am sure you will love it!
Sorry for your loss Ninja.
I tried this recipe to make salmon jerky, Awesome!
Ketchup????? coffee???? well..... I've been using the "original" jerky recipe using soy sauce etc. But... I'll trust you ST. Have to use my usual round . No can afford ELK right now. Since I've got COVID ..... can't go out for anything.... but soon.... NICE DOG!!! love shepherds.... and tell your wife you gave Mr.Georgie the best life he could have had.... so be comforted with that. Thanks for the vids....
Now I’m going to have to make deer jerky or turkey jerky. I harvested both in last fall. I think I’m going to do it with the pellet smoker for the first time. And I have a new marinade now too! Thanks ninja!! Sorry for your loss
The jerky looks really tasty! I love the rich flavor of elk. Your new pup looks like a real sweet boy. 🙂
Congratulations with a new family member (Coco, hope I spelled that right.) I'm from Norway, and my absolute favorite meat is moose. Thank you for the recipes and hard work you put in your videos, I appreciate you guys a lot. I can't stand vinegar though, I'll switch it out with an appropriate amount of lemon and lime juice :)
When I was visiting Sweden (I'm American) I tried reindeer steak. I actually don't really like beef much, but the reindeer was much tastier to me. Its lean and chewy without being tough, and had a very pleasant flavor. I wish it was more common here.
@@liesalllies Reindeer is as you say amazing, I eat it quite often. It has a nice wild taste to it which I enjoy. Moose is actually harder to get, both meats are so pricey over here. I am happy for the moments when I get hold of a farmer who hunts, we can buy it cheaper that way.
Never tried venison jerky before! I didn't know there was different styles! I was very hungry until you told us about Mr Georgie! 😢 Please thank Miss Ninja for joining us today & thank you Ninja. Great video, even though you are looking after your lovely wife! We always miss you, when we don't see you!! xx
But... where is the biltong? Venison biltong is also great.
Awesome video as always. Keep it up
Having hunted elk myself; seems like kindof a waste using a brsiket for beef jerky.... but hey! Rock on! I bet its really good. (I cant stop thinking about what elk brisket tacos would taste like now)
I've always been super curious what cured elk would be like (never had it)
Have you done any cured meats?
Great video Ninja! You did make me hungry. Your editing and thumbnails have improved significantly. People's attention spans are ridiculously short nowadays so videos need to be action packed to get views. I see that you've understood that. Keep up the good work!
nicely done. ninja. hope you got new ideas of recipe to share with everyone here. plus, i was able to give something for my dear father's day and also hope the next few days i can overcome the woes of suffering in my life. i will be extra careful not to make a mistake...
Hey, Ninja, my friend!
I'm glad you finally found the good stuff! I grew up in the mountains of the northwest US, where bison, moose, elk and deer are common place on the dinner table. It makes *great* jerky, stews, roasts and ground meats for burgers, meatloafs and meatballs to add to wonderful dishes. Just one question...
What the heck are these "flabors" you keep talking about?? 😆 As long as you keep insisting on swapping your Vs and Bs, SHs and CHs, messing up your tenses and talking so fast we cant understand a word, then wondering why people keep saying they can't understand you... I'm going to keep calling you on it, especially since you've ignored my lessons in the past. 😆
But seriously, thanks for doing some different things and expanding our minds. One of these days I *am* going to make my way down there and we'll see who's "got the chops..." (Pun intended). 😉
Love ya, brother, have a great 4th of July!
Deeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeelishious brother!!
LOL You are the best!
Great recipe it looks delicious my friend 👊
great video as always guys
🙋🇮🇹 Hey bro' Ninja ! Here in Belluno we call them "pendole" and they are fantastic 😋🍻
g'day, Ninja!
Does the brown sugar do more in the cook than just flavor the marinade? As a low carber, I usually use Swerve Brown Sugar Replacement, but occasionally it doesn't work properly for glazes, etc. Would the sugar replacement affect the cook in any way?
I’ve made venison jerky back in my younger days and it’s by far better than beef jerky
RIP GEORGIE
Why is RUclips burying your videos? I only get notifications sometimes and you are never in my recommendations even after a notification.
Me too.
They suck! 😀😀😀😀
Its so sad. Your videos are really so good and i see that you put a lot of work into it. Why did RUclips shadowban you :(
👍👍👍
My condolences about Mr. Georgy 😔
Yep... It was very tough... Thank you so much!
❤️❤️
Notification squad back from the grocery store 🙄😂
Nicccce
I'm not a native speaker, so I wonder what "jerky" or "jerk" means: My girlfriends always call me that 😁
First!
Hell yeah baby!!! 😀😀
damnit , now I'm super hungry....but thanks to Biden don't have any spare money for food.....
love the new addition! also loving this jerky.
NINJA APPROVED!!!