I don't know how miserable you have to be to complain about Chef Jean-Pierre's videos being too long. I often watched each episode at least twice, as I don't want to miss any little nuggets of knowledge or any of his jokes. I love it!
Hello Joan, I remember watching Chef J-P on the télé when I was a kid ...a few moons ago and he was just as great back then, it's a blessing that we can learn from him. Cheers!
I'm old enough to remember Julia Child and it was so much more than the cooking that made it wonderful. It was the passion that she had for the art of cooking. Jean-Pierre is so charismatic that you can't help but be mesmerized with how he loves what he does. It's the people like him that have made me so interested in cooking/baking and anything in between. Merci beaucoup, chef Jean-Pierre.
Me, too🧓🧑🦽! Have you tried Chef John? He's also great. Then there's Chef Bruno Albouze😍. A whole different level of skill. I forgot Martha Stewart. Enjoyed her from her beginnings (& divorce) up til now (with Snoop Dog!). 🙋Hi from 🇨🇦. 🙄Also forgot Preppy Kitchen. He shows his new life in a beautiful colonial house in Connecticut with his 2 adopted boys. Very heartwarming.
@@TurloughKabumpo My brother-in-law is in St. Johns, had a lot of damage from the hurricane🌊. Friends on the gulf coast lost their winter vacation mobile home. Only the 🚤left😭. I guess you survived OK if you're still cooking🥧😁!
I have never been taught so many things about cooking and having it give me such joy. I’m from Canada and I love all that you do. Please don’t stop. Kathy from Nova Scotia Canada
Chef looks so happy when he actually uses original French words during cooking. The eyes sparkle when he says 'maillard reaction' Always a pleasure to watch.
With prices now I've found cooking delicious food from scratch saves money, and assures I can use the best ingredients while sticking with my budget. I'm so glad I found your channel.
My family is Italian; and in my younger years, I did quite a bit of cooking. I got away from it, though, working as an attorney and CPA over the past 30 years. However, I recently retired and am returning to the kitchen. Thanks to you, I am re-learning how to cook - and the right way to do it. i LOVE making your recipes. They are delicious and anyone can do it! Thank you!
That's beautiful, chef. One of the prettiest stuffings I've seen in a while. I bet it was a treat to sit down in your restaurant back in the day. They ever build a time machine, I'm going lol. I was born in '78 so I caught a glimpse of those times. God bless you, chef Jean-Pierre.
You don't know how long I've waited for you to make stuffing, of all the dishes around Thanksgiving stuffing is the only dish that I did not remember how my mother made! Thank you so much, from Hollywood Fl.
Ok I just made it. Chef is not joking, best stuffing I ever had. Everything balances out perfectly. Only thing I changed was adding a bar of butter to the hot corn bread before crumbling it up. If my relatives can’t appreciate this they have no taste.
Chef Jean, I have become a better home cook since finding your RUclips channel. I’m faithful watching for your Thursday releases, and I always laugh out loud at your comments. You make it fun! Delectable recipes that are …..yes….elegant is the word…..and easy to follow. This stuffing recipe I never would have guessed you would add spinach in it, but a great addition and adds to the beautiful color. Keep on cooking and showing your followers the fun way to create in our home kitchens. And Thanksgiving is the best holiday. It’s about family, friends, the blessings in our life and of course the FOOD! Happy Thanksgiving, Chef and blessings to you and your loved ones,
Chef Jean Pierre you are one of the best 👌 if not the best for your professionalism, video recipes narrator all of it I am just an executive chef from princess cruises , royal carribean international and so on and on ..now retired but still cooking smoking product and wine making .. and enjoy your work. When someone ask me a recipe or know a good chef I immediately give your name and suggest them to click on RUclips! thanks for all Chef!👏👏😊
Chef, I made this stuffing ahead on Wednesday like recommended on the web site. Cooked the meat and veggies and stored them. Prepped the apple 🍏 stored it in a little lemon juice. Mixed the corn bread and other dry ingredients and stored in the big mixing bowl for Thursday. After the turkey was in the oven I mixed it all up with the buttermilk and pressed it hard into the baking pan. It fit perfectly. Toward the end of the turkey roast I popped it into the oven. It was incredible. BTW I used half sausage half ground turkey.
Sometimes i watch his videos play in the background while working in my fish room. It’s like a friend just arrived from somewhere and is telling me stories about cooking. I just love how he passionately talks about cooking. And of course i learn
I love the corners so much that I've made my stuffing in muffin pans to get more of that crunchy edge. We also used on of those crazy brownie pans shaped so every piece is a "corner" piece. Just need to adjust time because it cooks quicker and you may need more liquid too so it doesn't dry out.
I double the recipe and have made this twice for a dinner party. I use his turkey stock recipe for the stock. It comes out perfect, there's never any leftovers.
I confess to using stove top 😔 my mother always made both, in bird and out, homemade. She passed away when I was younger and never wrote anything down. This recipe looks so delicious!! I’m a corner person too! Lol ❤
Chef, I love you as a person. I wish I knew you as a person, I enjoy learning from you so very much. But, I think it's adorable for anyone in my house to ask for Chef Jean Pierre's stuffing, when this is obviously my secret recipe now :) thank you for everything you do!
Thank you Chef - looks amazing! One of my favorite memories of being a kid at Thanksgiving is helping my parents the night before to make the stuffing. They had a hand crank meat grinder that we used to grind the stale bread, onions, etc. I used to love doing that.
Chef is just pulling out all of the stops this Thanksgiving 2022, mama mia 🦃🍽 🧑🏼🍳 💯 PS, Be sure to measure carefully folks... 🍷😘 Great video Chef, happy Saturday everyone.
J-P, I don't think I've ever followed (to the letter) any of the recipes on this channel, but I've learned so many techniques that it does not matter. Now I never heat anything without completing the mise en place. My kitchen is now cleaner and more organized. And there is definitely an advantage to using two pans for this type of recipe because you cannot brown meat as nicely with the vegetable in same pan releasing all that water. These are valuable techniques even for the home cook, preparing smaller quantities and I hope you'll do more, especially showing how to prepare something that has been done "a day or two in advance" and then re-heated. I never stuff a turkey and will always make stuffing on the side.
That stuffing is amazing! Some spicy sausage in it would blend beautifully. Your videos are never too long ! Love your videos, your humour and personality makes it feel like 5 minutes. The fruits beautiful. Love ya chef JP your the best! 🧑🍳❤😋
I made this and it was pretty easy to put together and delicious. Never thought of using cornbread or this much fruit and nuts for stuffing. Always just used sourdough bread as the base and granny smiths for fruit. Thank you for sharing this recipe.
This thanksgiving I’m doing your stuffing recipe grandmother is doing your turkey recipe and my wife is doing your cheesecake recipe. Can’t wait for thanksgiving this year. Thank you for all the videos.
Happy November, maestro! Amazing recipe! So excited to try this new recipe for stuffing! And your videos are NOT TOO LONG!!! And we love to hear your stories!
I went to a local Italian restaurant for Thanksgiving one year. Limited customers and reservations. One of the best dinners I've ever had Everything traditional too.
Every year I try so hard to do it like my mom did it....Italian spicy sausage is the key. I'm getting better, but I miss my mom on Thanksgiving. Thank you, Chef ❤️ Fabulous job - I like the addition of the apple, apricots, cranberries and cherries. SOOOO GOOD 👍
Hello Chef Jean Pierre. I watched this video a while back, and just love it. I was looking for great stuffing for Christmas, and I just found it. All the recipes you show us that I have made always turn out great, never, ever a miss. Thank you so much and Joyeux Noel. ❤❤
This time of year I always like to think of what I am thankful for. JP is definitely one of them. If all I wanted was a recipe I would look it up on a card. Your stories and joyous spirit show in everyone of these. Keep talking all you want.
Love love your Turkey stuffing recipe, Chef JP. I have to watch the video 3X so I don't miss anything. Your cooking is easy to understand. I noticed you don't cook in a very high temperature stove, which I normally do and burn my cooking. Patience is a virtue, as they said, when it comes to cooking delicious foods. More power to you and love all you cooked. Take care and more videos to share.❤❤❤
Just finished making this ahead for Thanksgiving, chef. It smelled so good that I couldn't help but take a corner piece for myself just to be sure it tasted okay. It tastes perfect. I skipped the buttermilk and the nuts, but I did sneak in some extra melted butter. I can't wait to share this with my family tomorrow! Thank you to you and your team and Happy Thanksgiving to all of you.
Chef Jean-Pierre, I sure enjoy watching you cook. Never inside the bird. 👍😁❤️ I shall try this new stuffing recipe. I'm old school with bread, butter, onions, celery and seasoned with the turkey stock. Simple yet so delicious. Happy Thanksgiving for everyone. ✨
Libby,Happy Thanksgiving to you also and we thank God that we are here to celebrate with family because many who were here last year are no longer here this year. God bless and stay safe.
Me too except I use chicken stock and sage. About 10 years ago I started adding sausage sprinkled across the top layer but almost everyone in my family is vegetarian now so I will skip the sausage. Thinking about adding some of the fruits in there this year just to change it up a bit and homage to Chef Jean-Pierre.
spunkitydoda I do that all the time ,not just for thanksgiving but every Sunday I take food for those who live alone ,especially the elderly.It make me feel good to know that I can share what God has bless me with.
Well, I screwed up, but it will be fine. I thought I was making this recipe, but I went to your website and was following a very similar one that came up there. Everyone coming to dinner watches this channel, they are very excited that I am making a Chef Jean Pierre stuffing, even if it s not the one I thought i was making! HAPPY THANKSGIVING, to Chef and his family and crew!!
The Left-Bank was my favorite restaurant in Ft. Lauderdale. I dined there several times. The tableside service was so nice. I still prepare your mushrooms on toast recipe the best I can.
All I can say is YUUUUUUUUUUUUUUUUUUM. I am British and usually make a sausage meat stuffing with herbs and bacon. But this recipe is going to be on our Christmas menu this year!! Thank you 😃
Love it! You never cease to amaze! As for mistakes, if you don't make one once in awhile, means you're not doing anything! Thanks again Chef, for knocking it out of the ball park again!
The stuffing is always #1 in my house! Love Love Love you & your channel sir! Love everything about your channel! Best cooking RUclips out there by far! Thanksgiving blessings to you and your family!
Fantastic recipe as usual Chef. You bring cooking to it's simplest form so that anyone can be inspired. Thank you for your entertainment and especially, your knowledge.
Chef I made your stuffing today Unbelievable everyone loved it everyone asked me Where did you get this recipe .I got it from the one and only lol So important to follow your recipe of pushing down on the stuffing before baking very moist thank you so much and happy Thanksgiving to you So grateful
I went to an authentic Italian restaurant some years ago for a special Thanksgiving dinner you had to make reservations for. probably one of the best Thanksgiving dinners I've ever had. Traditional turkey and dressing and all the fixings. An older Italian lady owned the place. You're dressing looks fantastic. I've used chestnuts many times in dressing.
This is awesome - my favorite Part of the Show through the Year! And thank you for taking Care of the Clipping Mic - You Guys rule! Greetings from Germany
This stuffing will be on my table on Thursday, along side of my “2 hour” turkey and gravy. Also, I only make mashed potatoes using a potato ricer, salt, pepper, and butter. My cooking has improved since learning from your channel. Happy Thanksgiving to you and your family chef!
I've made previous versions of your stuffings and all are terrific. I use sausage, thyme and muffins. You used to be able to get Holiday muffins at Costco, but i haven't seen them anymore. You used peaches in a previous recipe as well and I still do that. Cooking shouldn't be boring. Changing up recipes keeps things interesting.😋
Goodness in a Casserole dish! I love stuffing, guaranteed to try this at Christmas 🎄 Thank you Chef Jean Pierre for your enthusiastic way to make an elegant stuffing😋🤗🎄
I always enjoy the passion you show for your art and it brings a smile when I see how much you enjoy your end product. This is another recipe I can’t wait to try. Simple and elegant.
Hello Chef Jean Pierre, you are truly an amazing Chef and so much fun to watch. I agree your stuffing will defenatly will make never use the STOP STOP STOPING WHATEVER STUFFING. Back to the recipe, this looks so good. Thank you for sharing the video. Best Regards.
I've actually been getting ground turkey instead of the whole bird for Holidays. I've been covering it with bread crumbs making kiev style portions and then work the sides. Fast and easy and can even do them in cupcake or meatloaf pans when its ground. What a time saver and delicious. This is perfect side chef has going on right here.
Best Chief on the Internet looks so good But there is nothing like Your Moms famous homemade stuffing: and bless her heart i still have here famous casserole dish. dont get me wrong yr stuffing my friend looks yummos and always keep being you chief love your facial expressions your stories and how excited you get when cooking 1.3 million people love you my friend Happy Sunday xoxox
I agree Nancy! I admire dearly Chef Jean Pierre's excitement in every video. For the love of God I wish that excitement for everyone. Have a great weekend.
I’m very handcuffed by my very southern husband and family. They are set on the cornbread, biscuit, celery, onion and creamed soup version of dressing with too much sage. I grew up with sausage, mushroom and herb stuffing with cranberries some times. Sometimes I make both, but it’s just for me. I can live vicariously through yours.
I don't know how miserable you have to be to complain about Chef Jean-Pierre's videos being too long. I often watched each episode at least twice, as I don't want to miss any little nuggets of knowledge or any of his jokes. I love it!
❤️
Hello Joan, I remember watching Chef J-P on the télé when I was a kid ...a few moons ago and he was just as great back then, it's a blessing that we can learn from him. Cheers!
👍
I've been watching Chef J-P on utoob for 17 years!
I liked this comment 17 times! Thanks for the gut laugh Dicki!
In all honesty, I think I consume more stuffing than turkey every Thanksgiving. My favorite part of the meal! 😊
Right On! 😎👌
The god me too stuffing is my favourite. Over here it's potato or bread stuffing.
@@sula1529 🤟☺️
That looks so good.
Mine too!
Your videos can never be too long. ❤
Too true!
Agreed and one of the only RUclips channel I can say that about
I'm old enough to remember Julia Child and it was so much more than the cooking that made it wonderful. It was the passion that she had for the art of cooking. Jean-Pierre is so charismatic that you can't help but be mesmerized with how he loves what he does. It's the people like him that have made me so interested in cooking/baking and anything in between. Merci beaucoup, chef Jean-Pierre.
Me, too🧓🧑🦽! Have you tried Chef John? He's also great. Then there's Chef Bruno Albouze😍. A whole different level of skill. I forgot Martha Stewart. Enjoyed her from her beginnings (& divorce) up til now (with Snoop Dog!). 🙋Hi from 🇨🇦. 🙄Also forgot Preppy Kitchen. He shows his new life in a beautiful colonial house in Connecticut with his 2 adopted boys. Very heartwarming.
@@Claudia-up6hr I haven't yet, but at your recommendation, I shall do so. and hello from Florida to you ^.^
D’accord
@@TurloughKabumpo My brother-in-law is in St. Johns, had a lot of damage from the hurricane🌊. Friends on the gulf coast lost their winter vacation mobile home. Only the 🚤left😭. I guess you survived OK if you're still cooking🥧😁!
isn't that the truth!
At such a dystopianesque time, your videos actually fill me with hope for the future... Thanks for being a giving, authentic and uplifting person.
I know that feel. This channel is an oasis of wholesome content.
I have never been taught so many things about cooking and having it give me such joy. I’m from Canada and I love all that you do. Please don’t stop. Kathy from Nova Scotia Canada
Chef looks so happy when he actually uses original French words during cooking. The eyes sparkle when he says 'maillard reaction'
Always a pleasure to watch.
With prices now I've found cooking delicious food from scratch saves money, and assures I can use the best ingredients while sticking with my budget. I'm so glad I found your channel.
I'm german/american and my family celebrates Thanksgiving.
This is the best stuffing recipe i've ever discovered!
Chapeau Chef!
Joe from Germany
Merci!!!😊
My family is Italian; and in my younger years, I did quite a bit of cooking. I got away from it, though, working as an attorney and CPA over the past 30 years. However, I recently retired and am returning to the kitchen. Thanks to you, I am re-learning how to cook - and the right way to do it. i LOVE making your recipes. They are delicious and anyone can do it! Thank you!
That's beautiful, chef. One of the prettiest stuffings I've seen in a while. I bet it was a treat to sit down in your restaurant back in the day. They ever build a time machine, I'm going lol. I was born in '78 so I caught a glimpse of those times. God bless you, chef Jean-Pierre.
You don't know how long I've waited for you to make stuffing, of all the dishes around Thanksgiving stuffing is the only dish that I did not remember how my mother made! Thank you so much, from Hollywood Fl.
Ok I just made it. Chef is not joking, best stuffing I ever had. Everything balances out perfectly. Only thing I changed was adding a bar of butter to the hot corn bread before crumbling it up. If my relatives can’t appreciate this they have no taste.
Huge hit, it was all gone.
@@agpc0529I love that you gave an update. I did figure your family had good taste and therefore loved it. Cheers!
@@agpc0529 Congratulations! As expected...LOL😀
Chef Jean, I have become a better home cook since finding your RUclips channel. I’m faithful watching for your Thursday releases, and I always laugh out loud at your comments. You make it fun! Delectable recipes that are …..yes….elegant is the word…..and easy to follow. This stuffing recipe I never would have guessed you would add spinach in it, but a great addition and adds to the beautiful color. Keep on cooking and showing your followers the fun way to create in our home kitchens. And Thanksgiving is the best holiday. It’s about family, friends, the blessings in our life and of course the FOOD!
Happy Thanksgiving, Chef and blessings to you and your loved ones,
Isn't He Great! 👍
I love to cook. And watching Chef JP cook, the way he teaches his mastery, and seeing his enthusiasm, makes it fun!
these three words "Hello There Friends" and you know its going to be great, no disappointment here, period, great video .
Chef Jean Pierre you are one of the best 👌 if not the best for your professionalism, video recipes narrator all of it I am just an executive chef from princess cruises , royal carribean international and so on and on ..now retired but still cooking smoking product and wine making .. and enjoy your work.
When someone ask me a recipe or know a good chef I immediately give your name and suggest them to click on RUclips! thanks for all Chef!👏👏😊
@MRD Thank you so much for the kind words. It is people like you that motivate us to keep going! Godspeed my friend! 😊
I love to hear Chef talk about the old days. Chef can tell stories and Jack can add some funny pop-ups 🤣 😄
We need more of the 'Story Time' segments!
I love your videos. The longer the better, the more I learn. Thank you for your wonderful work.
I watched this video many times. Just to make sure I didn't forget anything! 😂 Thank you Chef!
This is not a regular turkey stuffing, this is insuperable! Making this one on Thanksgiving! Thanks dear chef 👨🍳
Bon appétit😊
I don’t mind you doing longer videos. I love your videos. Please make them longer so I don’t miss anything
Chef, I made this stuffing ahead on Wednesday like recommended on the web site. Cooked the meat and veggies and stored them. Prepped the apple 🍏 stored it in a little lemon juice. Mixed the corn bread and other dry ingredients and stored in the big mixing bowl for Thursday. After the turkey was in the oven I mixed it all up with the buttermilk and pressed it hard into the baking pan. It fit perfectly. Toward the end of the turkey roast I popped it into the oven. It was incredible. BTW I used half sausage half ground turkey.
Awesome!!! 🙏🙏🙏😊
Sometimes i watch his videos play in the background while working in my fish room. It’s like a friend just arrived from somewhere and is telling me stories about cooking.
I just love how he passionately talks about cooking. And of course i learn
👍👍👍
I love the corners so much that I've made my stuffing in muffin pans to get more of that crunchy edge. We also used on of those crazy brownie pans shaped so every piece is a "corner" piece. Just need to adjust time because it cooks quicker and you may need more liquid too so it doesn't dry out.
What an awesome idea!!!
I double the recipe and have made this twice for a dinner party. I use his turkey stock recipe for the stock. It comes out perfect, there's never any leftovers.
Sounds delicious!
We love his passion for food! God bless him!
Chef Jean-Pierre is always blessing us and America... may God bless him & his family & friends this Thanksgiving!
I confess to using stove top 😔 my mother always made both, in bird and out, homemade. She passed away when I was younger and never wrote anything down. This recipe looks so delicious!! I’m a corner person too! Lol ❤
Will be watching this while I have my lunch later. TY as always for your hard work and for your recipes chef!!!
Jean-Pierre, your stuffing is almost a meal in itself. Love it! 😎👌🙏👍 P.S you can't beat homemade 👌👍
Absolutely Sir.. if a person was alone, God forbid, for Thanksgiving you could make this the whole meal!.. I love stuffing
Its really simple my friends, only 70 ingredients. Tried many of this man's recipes more than once and me or my family have never been disappointed.
Chef, I love you as a person. I wish I knew you as a person, I enjoy learning from you so very much. But, I think it's adorable for anyone in my house to ask for Chef Jean Pierre's stuffing, when this is obviously my secret recipe now :) thank you for everything you do!
I love watching and learning from the Chef, thank you!
On the days I don't feel like cooking I watch you and then I get my butt in the kitchen :) this new Orleans girl loves you :)
It just makes me SO DARN HAPPY watching the Chef and Jack show!!!😊😊😊😊😊😊😊 I absolutely ADORE 🥰🥰 This channel!!!!
Thank you Chef - looks amazing! One of my favorite memories of being a kid at Thanksgiving is helping my parents the night before to make the stuffing. They had a hand crank meat grinder that we used to grind the stale bread, onions, etc. I used to love doing that.
Chef is just pulling out all of the stops this Thanksgiving 2022, mama mia 🦃🍽 🧑🏼🍳 💯 PS, Be sure to measure carefully folks... 🍷😘 Great video Chef, happy Saturday everyone.
J-P, I don't think I've ever followed (to the letter) any of the recipes on this channel, but I've learned so many techniques that it does not matter. Now I never heat anything without completing the mise en place. My kitchen is now cleaner and more organized. And there is definitely an advantage to using two pans for this type of recipe because you cannot brown meat as nicely with the vegetable in same pan releasing all that water. These are valuable techniques even for the home cook, preparing smaller quantities and I hope you'll do more, especially showing how to prepare something that has been done "a day or two in advance" and then re-heated. I never stuff a turkey and will always make stuffing on the side.
Chef says, measure carefully. Hahaha
Looking forward to giving my girlfriend a truly memorable Thanksgiving stuffing, a truly abundant meaty filling.
Great video, Chef JP!
Im gonna get spoiled with all these fantastic recipes every day!!!
Chef Jean-Pierre sure is the something to watch! Humble, handsome, witty, sensible, honest, inspiring, ...
He makes me want to be better.
Chef Jean-Pierre is the best of the best in my opinion: passionate, erudite, charismatic and a great teacher.
Nothing beats home made stuffing. Great video as always.
You are so right! 👌👍
That stuffing is amazing!
Some spicy sausage in it would blend beautifully.
Your videos are never too long !
Love your videos, your humour and personality makes it feel like 5 minutes.
The fruits beautiful.
Love ya chef JP your the best! 🧑🍳❤😋
I made this and it was pretty easy to put together and delicious. Never thought of using cornbread or this much fruit and nuts for stuffing. Always just used sourdough bread as the base and granny smiths for fruit. Thank you for sharing this recipe.
Love it when the time comes for chef to taste the food. He shows pure joy every time!
Love these videos. Especially chef's little side-stories about his past. keep it coming!
My favorite part of the meal! My favorite Holiday of the year! My favorite chef on RUclips!
Finally a chef that uses a bowl big enough to stir things up! 🎉. And proper stirring tools.
This thanksgiving I’m doing your stuffing recipe grandmother is doing your turkey recipe and my wife is doing your cheesecake recipe. Can’t wait for thanksgiving this year. Thank you for all the videos.
Happy November, maestro! Amazing recipe! So excited to try this new recipe for stuffing! And your videos are NOT TOO LONG!!! And we love to hear your stories!
i get a kick out of "measure carefully", chuckle every time. Your stuffing looks so very good. Keep them coming Chef, even all your stories, love it!
MrMathewcropley He does have some stories to tell. He makes me laugh and always makes my day.
The Kraft company thanks you for your free advertising for our stuffing in your video today😁
I went to a local Italian restaurant for Thanksgiving one year.
Limited customers and reservations.
One of the best dinners I've ever had
Everything traditional too.
Every year I try so hard to do it like my mom did it....Italian spicy sausage is the key. I'm getting better, but I miss my mom on Thanksgiving. Thank you, Chef ❤️ Fabulous job - I like the addition of the apple, apricots, cranberries and cherries. SOOOO GOOD 👍
Hello Chef Jean Pierre. I watched this video a while back, and just love it. I was looking for great stuffing for Christmas, and I just found it. All the recipes you show us that I have made always turn out great, never, ever a miss. Thank you so much and Joyeux Noel. ❤❤
I love food that keeps people together and make them happily laugh! 🧡💛🧡
OMG I made your stuffing yesterday and it was a hit! Thank you so much and I gave you ALL of the credit💕
I love the way he explains everything and takes his time to show how it's done properly.
This time of year I always like to think of what I am thankful for. JP is definitely one of them. If all I wanted was a recipe I would look it up on a card. Your stories and joyous spirit show in everyone of these. Keep talking all you want.
Love love your Turkey stuffing recipe, Chef JP. I have to watch the video 3X so I don't miss anything. Your cooking is easy to understand. I noticed you don't cook in a very high temperature stove, which I normally do and burn my cooking. Patience is a virtue, as they said, when it comes to cooking delicious foods. More power to you and love all you cooked. Take care and more videos to share.❤❤❤
Looking forward to having a Jean Pierre Thanksgiving! Thank you so much for the treasure you are!
One of the best cooking channels on RUclips.
Thank you so much😊
Stove - Stop -Top - Stop - Stop - Top - Stuffing 😂🤣loved it !
Just finished making this ahead for Thanksgiving, chef. It smelled so good that I couldn't help but take a corner piece for myself just to be sure it tasted okay. It tastes perfect. I skipped the buttermilk and the nuts, but I did sneak in some extra melted butter. I can't wait to share this with my family tomorrow! Thank you to you and your team and Happy Thanksgiving to all of you.
Chef Jean-Pierre, I sure enjoy watching you cook. Never inside the bird. 👍😁❤️ I shall try this new stuffing recipe. I'm old school with bread, butter, onions, celery and seasoned with the turkey stock. Simple yet so delicious. Happy Thanksgiving for everyone. ✨
Libby,Happy Thanksgiving to you also and we thank God that we are here to celebrate with family because many who were here last year are no longer here this year. God bless and stay safe.
Me too except I use chicken stock and sage. About 10 years ago I started adding sausage sprinkled across the top layer but almost everyone in my family is vegetarian now so I will skip the sausage. Thinking about adding some of the fruits in there this year just to change it up a bit and homage to Chef Jean-Pierre.
Except when bacon is first! Love your work JP; you make me smile.
Sometimes I think we are brother’s from another mother. This is my stuffed mushrooms recipe. Happy thanksgiving. 🙏💪🌎🌏🌍❤️🎥🇺🇸🖖
Thanksgiving is a time of sharing, so don't forget to invite people without a family. It is the tradition of giving that makes it a great holiday.
Always
spunkitydoda I do that all the time ,not just for thanksgiving but every Sunday I take food for those who live alone ,especially the elderly.It make me feel good to know that I can share what God has bless me with.
For Jack: we NEED more 'Story Time' segments! I just noticed that today! Please tell chef that we NEED these! ❣
👍👍👍😊
Well, I screwed up, but it will be fine. I thought I was making this recipe, but I went to your website and was following a very similar one that came up there. Everyone coming to dinner watches this channel, they are very excited that I am making a Chef Jean Pierre stuffing, even if it s not the one I thought i was making! HAPPY THANKSGIVING, to Chef and his family and crew!!
The Left-Bank was my favorite restaurant in Ft. Lauderdale. I dined there several times. The tableside service was so nice. I still prepare your mushrooms on toast recipe the best I can.
All I can say is YUUUUUUUUUUUUUUUUUUM. I am British and usually make a sausage meat stuffing with herbs and bacon. But this recipe is going to be on our Christmas menu this year!! Thank you 😃
Love it! You never cease to amaze! As for mistakes, if you don't make one once in awhile, means you're not doing anything! Thanks again Chef, for knocking it out of the ball park again!
Made the turkey stuffing gravy and strawberry tart for 14 this year. Everything came out perfect as expected. Thanks for all the great videos.
A delicious meal every time. Thank Chef JP for all your beautiful videos and humor.
The stuffing is always #1 in my house!
Love Love Love you & your channel sir!
Love everything about your channel! Best cooking RUclips out there by far!
Thanksgiving blessings to you and your family!
After this video, I walked around my kitchen all day shouting "My-Yall Reaction"!! lol. My wife looks at me like I'm kooky. Love ya Chef!
Fantastic recipe as usual Chef. You bring cooking to it's simplest form so that anyone can be inspired. Thank you for your entertainment and especially, your knowledge.
Chef I made your stuffing today Unbelievable everyone loved it everyone asked me Where did you get this recipe .I got it from the one and only lol So important to follow your recipe of pushing down on the stuffing before baking very moist thank you so much and happy Thanksgiving to you So grateful
WATCHING FOR A WHILE NOW ,THIS IS THE MOST JEAN ATE OF ANY ONE DISH , MUST BE REALLY GOOD
I went to an authentic Italian restaurant some years ago for a special Thanksgiving dinner you had to make reservations for.
probably one of the best Thanksgiving dinners I've ever had.
Traditional turkey and dressing and all the fixings.
An older Italian lady owned the place.
You're dressing looks fantastic.
I've used chestnuts many times in dressing.
If I would be able to subscribe twice I would totally do it! I love your channel, the passion for what you do and your enthusiasm! Thank you, Chef
🙏🙏🙏😊
This is awesome - my favorite Part of the Show through the Year!
And thank you for taking Care of the Clipping Mic - You Guys rule!
Greetings from Germany
This stuffing will be on my table on Thursday, along side of my “2 hour” turkey and gravy. Also, I only make mashed potatoes using a potato ricer, salt, pepper, and butter. My cooking has improved since learning from your channel. Happy Thanksgiving to you and your family chef!
This is how I’ve made my dressing for years. It is DELICIOUS 🎉🎉
Two of my favorite things. Stove top and Chef JP!
I've made previous versions of your stuffings and all are terrific. I use sausage, thyme and muffins. You used to be able to get Holiday muffins at Costco, but i haven't seen them anymore. You used peaches in a previous recipe as well and I still do that. Cooking shouldn't be boring. Changing up recipes keeps things interesting.😋
its never to long i prefer long we love your style chef
I too love this wonderful chef. He is awesome to watch.
🙏🙏🙏😊
Goodness in a Casserole dish!
I love stuffing, guaranteed to try this at Christmas 🎄
Thank you Chef Jean Pierre for your enthusiastic way to make an elegant stuffing😋🤗🎄
This looks very tasty, but this casserole is so far from real stuffing that it doesn’t even merit the name.
I always enjoy the passion you show for your art and it brings a smile when I see how much you enjoy your end product. This is another recipe I can’t wait to try. Simple and elegant.
I love watching this channel. JP is the best!
Randall,yes he is.If a person doesn't like to cook,he will make you want to cook.
Your stuffing (we call it dressing here!) looks amazing!!! I'd he happy to serve that as a main course! 👍👍
Hello Chef Jean Pierre, you are truly an amazing Chef and so much fun to watch. I agree your stuffing will defenatly will make never use the STOP STOP STOPING WHATEVER STUFFING. Back to the recipe, this looks so good. Thank you for sharing the video. Best Regards.
Cooking the simple but elegant way with chef Jean Pierre 🎉
I've actually been getting ground turkey instead of the whole bird for Holidays. I've been covering it with bread crumbs making kiev style portions and then work the sides. Fast and easy and can even do them in cupcake or meatloaf pans when its ground. What a time saver and delicious. This is perfect side chef has going on right here.
Best Chief on the Internet looks so good But there is nothing like Your Moms famous homemade stuffing: and bless her heart i still have here famous casserole dish. dont get me wrong yr stuffing my friend looks yummos and always keep being you chief love your facial expressions your stories and how excited you get when cooking 1.3 million people love you my friend Happy Sunday xoxox
❤❤❤ Your excitement for and love of Thanksgiving is so precious! We are so enjoying these daily videos. Thank you, Chef! ❤❤❤
I agree Nancy! I admire dearly Chef Jean Pierre's excitement in every video. For the love of God I wish that excitement for everyone. Have a great weekend.
@@timothyogden9761 You too, Timothy! Geaux, Tigers!
Nancy, fathom this; a Master Chef that loves Thanksgiving. We knew that He did!
@@robertakerman3570 And isn't that just wonderful? Such a treasure!
@@Nancy-ir4de Awaiting the very next installment(as We all may).
I’m very handcuffed by my very southern husband and family. They are set on the cornbread, biscuit, celery, onion and creamed soup version of dressing with too much sage. I grew up with sausage, mushroom and herb stuffing with cranberries some times. Sometimes I make both, but it’s just for me. I can live vicariously through yours.