Had to research this. For anyone that is curious, it's called 'thit chua' and is a traditional dish of the Dao people. The pork is salted and then rubbed with cold rice. It's then left to ferment underground. Not sure about fermenting time, but I assume it's for at least several months.
@@shawnthach3047 My first time to be exposed to this processed food, but I will happily call it 'thit chua' and give credit to hyphenizm for having done some research.
Boy, was Sam silly in this video, making the women laugh! I'll bet he was Class Clown in school!??? This pork was also enjoyed by Sharon, Frankie Jr., Sharon, and Grandma and Grandpa Bugs. I eat with my hands/fingers with certain things (apples, bananas, sandwiches, crackers, etc.), but, I cannot imagine eating fermented or sour salted pork with my hands! More power to you folks! Eat in good health, my friends! Bon Appetit!
❤love you guys from the deep of my heart I hope one day I can share and eat with you 🌎🗽I hope all of you stay healthy and safe please my family from the other side 🙏🏼 thank you for entertaining me at all this year ❤thanks you very much again 👊
You know, I have the same questions. Also, if they are out in the jungle do they have a generator that keeps their devices charged, a place to keep the electronics dry from the elements. Also they always seem to have the juiciest insects and various other "Plump" main ingredients on hand...
Asian Horror Cuisine is the name of this channel, making dozens vids. These people belong to a minority ethnic group living in the highlands of Northern Vietnam. They speak their own language - someone said 'Ta`y', but they also speak Vietnamese because they live mixing with the Kinh, the majority ethnic group in Vietnam. Even though their lifestyle seems rural, they have old Japanese motor cycles as means of transport for contact with the more 'civilised' world.
Nhưng mà phải công nhận các "cụ" răng tốt! ^ quả bì da sống dầy và dai vậy mà nhai được..lại còn "ngon", "tuyệt vời" & "tuyệt vời ông mặt trời"...hãi thật! ^ (các cụ đừng có ăn thịt người sống là...được)
lậy chúng mày ăn với uống thật sợ bụng dạ tốt thật
Had to research this. For anyone that is curious, it's called 'thit chua' and is a traditional dish of the Dao people. The pork is salted and then rubbed with cold rice. It's then left to ferment underground. Not sure about fermenting time, but I assume it's for at least several months.
It's not called"Thit Chua," it's call fermented sour pork.
@@shawnthach3047you sure they call it fermented sour pork? I don’t hear them speaking English….
@@SarahLovesBoobahandErEr more like cured pork
@@shawnthach3047 My first time to be exposed to this processed food, but I will happily call it 'thit chua' and give credit to hyphenizm for having done some research.
I’m going to pretend that they’re eating stretchy mozzarella cheese….
That pops noding head though lmao😂 love his personality all of them BTW but my fave is pops noding head😅
I call him Sam.
Boy, was Sam silly in this video, making the women laugh! I'll bet he was Class Clown in school!??? This pork was also enjoyed by Sharon, Frankie Jr., Sharon, and Grandma and Grandpa Bugs. I eat with my hands/fingers with certain things (apples, bananas, sandwiches, crackers, etc.), but, I cannot imagine eating fermented or sour salted pork with my hands! More power to you folks! Eat in good health, my friends! Bon Appetit!
I wish we knew what they were saying. Also, what ingredients are used as well as how long it was underground.
Happiness doesn't have to be with luxury, just like that it's happy
Nice vedio bro fan
不知道他/她们有吃过煮熟的猪肉吗？也许会觉得更香更好吃而且也比较卫生。
They remind me of that movie "The Green Inferno"
Noooo😅
@@lalitstar2371 lol 😂
Make more vedio like this so funny😂😂
Itu daging yang di peram selama 1 bulan...ikan juga sedap klau di peram selama 1 bulan
Apakah setelah di peram tidak ada cacing di dlm daging itu? Bagaimana rasanya?
Os barulhos lembram os homens da caverna
Nhìn các cụ ăn thịt chua mà ngon quá . cháu chúc các cụ sức khỏe.
Tan buena que es frita y es muy fácil hacerla.
Lol this is how the british empire left them 😂
❤love you guys from the deep of my heart I hope one day I can share and eat with you 🌎🗽I hope all of you stay healthy and safe please
my family from the other side 🙏🏼 thank you for entertaining me at all this year ❤thanks you very much again 👊
老頭的好吃標誌動作,「小雞啄米」！！！
！！！！！他們好像在吃.....那..個...［生肉］？？？
I from malaysia i like this vedio eat meet mmmmm..😂😂😂😂
В Украине,это национальный продукт питания.Есть тысячи рецептов приготовления свиного сала.
Lo más importante es que ustedes ,disfrutan y se lo gozan entre ustedes su manjar lol .buen provecho 🙏
Nice table
Si yo fui a un buffet hoy y hay unos caracoles de mar que ya están cómo medios cosidos y no lo pude pasar de la garganta no puedo creer esto
먹부림 저리가라네~ㅋ 즐거워들 하시니까 보기에 좋아보임^^ 그런데 저건 무슨 고기인가?
돼지고기찹쌀과 소금에 절인.
신맛이 난다 하지만 먼저 익혀야
😅 mantap jiwa
😮😮
Eu queria saber que carne é essa?? Kkkkkkkk😂😂ahhh sim agora que eu vie que é carne de porco kkkkk muito bom!!!
돼지고기는 생거 먹으면 안됩니다, 균이 있어서 사람 몸안에 벌레가 생깁니다
행복해 보인다
Bro this your family funny
I like this old man eating mmmmmmmm😂
Me too mmmmmm ❤
Солёное сало свиньи они едят, в России тоже кушают это
燻製でなく塩で揉み込み地中で発酵しただけの生の豚肉で食中毒にならない体内😮見せつける様に堂々と…動物と同じくらいの消化器官の持ち主…元気に過ごしてください。
Why they burry the pork ?
To fermented the meat
😂😂😂😂😊👍👍
Wouldn't waste pork. Very expensive.
Do you mean sour ,spoiled meat?
ใบไม้ที่เอามากินเรียกว่าอะไร
They look like guava leaves
لو سمحتوا هذا الشعب المتوحش من أي بلد ؟
Dove c è gusto non c'è perdenza!
Esa carne parece que tiene algún estimulante. No sé cual es la gracia.
❤🥰🥰🥰🥰🥰🥰🥰🥰🥰
ผมดูมาหลายคลิป แปลกใจว่าคนพวกนี้ เค้าไม่กินข้าวเลยรึ เห็นกินแต่กับ.😮
👍
Ngon ngon
who the heck even records this and how do they upload it
You know, I have the same questions. Also, if they are out in the jungle
do they have a generator that keeps their devices charged, a place to keep
the electronics dry from the elements. Also they always seem to have
the juiciest insects and various other "Plump" main ingredients on hand...
I think there some one to rocord but they are unknow if it result a big money@@GordiansKnotHere
Asian Horror Cuisine is the name of this channel, making dozens vids. These people belong to a minority ethnic group living in the highlands of Northern Vietnam. They speak their own language - someone said 'Ta`y', but they also speak Vietnamese because they live mixing with the Kinh, the majority ethnic group in Vietnam. Even though their lifestyle seems rural, they have old Japanese motor cycles as means of transport for contact with the more 'civilised' world.
😂😂😂😂😂😅
Bạn nữ cười ít thôi, cười nhiều thành vô duyên, tốt nhất không cho bạn nữ lên sóng
Parecem animais
Is not fun
Yep, not funny at all! ^
They could have roasted it instead
🇺🇿🇺🇿👍👍👍👍
They are gross and disgusting but I still love to watch them, viewer from trinidad
That's too bad
Credo que povo sem noção
Đồng chí nữ cười ít thôi thì đẹp
Après ce faux repas une diarrhée chronique
they eat too much food
And they still skinny
because they work hard all day with no time watching tv or youtube on the couch.
И чем они отлечаются от обезяны, да ничем обсолютно
Ужас😮
Nhìn thấy ớn luôn
Nhưng mà phải công nhận các "cụ" răng tốt! ^ quả bì da sống dầy và dai vậy mà nhai được..lại còn "ngon", "tuyệt vời" & "tuyệt vời ông mặt trời"...hãi thật! ^ (các cụ đừng có ăn thịt người sống là...được)
Garam pani me ubalaje Khao plz....masala maat dalo.......garam pani to dalo